Epidemiological profile of the main diseases veiculated by foods
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/19137 |
Resumo: | The incidence of foodborne outbreaks has gained a high proportion and it is estimated that there are more unreported cases. The aim of the study is to elucidate the epidemiological profile of VAD outbreaks in Brazil based on data from the Integrated Manual for Surveillance, Prevention and Control of Foodborne Diseases. Thus, the study is structured by the presentation of the elements of investigation of VAD, the main categories and production sites of the elements involved in the outbreaks and, finally, the list of the main microorganisms found in the analyzes of the reported outbreaks and their health effects human. This is a descriptive, epidemiological, documentary study with a quantitative approach and with the variables analyzed: food and outbreaks 2016 and 2017, signs and symptoms 2016 and 2017, epidemiological profile of patients in 2016 and 2017, outbreaks and regions of Brazil 2016 and 2017 and Micro-organisms transmitted to food 2016 and 2017. When analyzing the place of food production, it was found that the outbreaks occur mostly in homes and commercial establishments. Thus, the need for further studies and public alternatives to change the population's behavior and the inclusion of nutritionists in commercial and industrial establishments is evident. |
id |
UNIFEI_e30fcc630865eec4b1d6ef54ba55b5a5 |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/19137 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
Epidemiological profile of the main diseases veiculated by foodsPerfil epidemiológico de las principales enfermedades realizadas por los alimentosPerfil epidemiológico das principais doenças veiculadas por alimentosPerfil epidemiológicoSurtoAlimentoContaminaçãoDVAMicro-organismos causadores de DVABoas práticas no preparo de alimentos.Perfil epidemiológicoBroteComidaContaminaciónDVAMicroorganismos causantes de DAVBuenas prácticas en la preparación de alimentos.Epidemiological profileOutbreakFoodContaminationDVAMicroorganisms causing DVAGood practices in food preparation.The incidence of foodborne outbreaks has gained a high proportion and it is estimated that there are more unreported cases. The aim of the study is to elucidate the epidemiological profile of VAD outbreaks in Brazil based on data from the Integrated Manual for Surveillance, Prevention and Control of Foodborne Diseases. Thus, the study is structured by the presentation of the elements of investigation of VAD, the main categories and production sites of the elements involved in the outbreaks and, finally, the list of the main microorganisms found in the analyzes of the reported outbreaks and their health effects human. This is a descriptive, epidemiological, documentary study with a quantitative approach and with the variables analyzed: food and outbreaks 2016 and 2017, signs and symptoms 2016 and 2017, epidemiological profile of patients in 2016 and 2017, outbreaks and regions of Brazil 2016 and 2017 and Micro-organisms transmitted to food 2016 and 2017. When analyzing the place of food production, it was found that the outbreaks occur mostly in homes and commercial establishments. Thus, the need for further studies and public alternatives to change the population's behavior and the inclusion of nutritionists in commercial and industrial establishments is evident.La incidencia de brotes de enfermedades transmitidas por alimentos ha ganado una proporción elevada y se estima que hay más casos no denunciados. El objetivo del estudio es dilucidar el perfil epidemiológico de los brotes de DVA en Brasil a partir de los datos del Manual Integrado de Vigilancia, Prevención y Control de Enfermedades Transmitidas por Alimentos. Así, el estudio se estructura mediante la presentación de los elementos de investigación de la DAV, las principales categorías y sitios de producción de los elementos involucrados en los brotes y, finalmente, la lista de los principales microorganismos encontrados en los análisis de los brotes reportados y sus efectos sobre la salud humana. Se trata de un estudio descriptivo, epidemiológico, documental con enfoque cuantitativo y con las variables analizadas: alimentos y brotes 2016 y 2017, signos y síntomas 2016 y 2017, perfil epidemiológico de los pacientes en 2016 y 2017, brotes y regiones de Brasil 2016 y 2017. y Microorganismos transmitidos a los alimentos 2016 y 2017. Al analizar el lugar de producción de alimentos, se encontró que los brotes ocurren mayoritariamente en hogares y establecimientos comerciales. Así, se evidencia la necesidad de mayores estudios y alternativas públicas para cambiar el comportamiento de la población y la inclusión de nutricionistas en los establecimientos comerciales e industriales.A incidência de surtos veiculados por alimentos tem ganhado uma proporção elevada e estima-se que tenha mais casos não notificados. O objetivo do estudo é elucidar o perfil epidemiológico dos surtos de DVA no Brasil com base nos dados do Manual Integrado de Vigilância, Prevenção e Controle de Doenças Transmitidas por Alimentos. Assim, o estudo está estruturado pela apresentação dos elementos de investigação das DVA, as principais categorias e os locais de produção dos elementos envolvidos nos surtos e por fim, a relação dos principais micro-organismos encontrados nas análises dos surtos notificados e seus efeitos à saúde humana. Trata-se de um estudo descritivo, epidemiológico, documental com abordagem quantitativa e com as variáveis analisadas: alimentos e surtos 2016 e 2017, sinais e sintomas 2016 e 2017, perfil epidemiológico dos doentes 2016 e 2017, surtos e regiões do Brasil 2016 e 2017 e Micro-organismos veiculado aos alimentos 2016 e 2017. Ao analisar o local de produção dos alimentos, verificou-se que os surtos ocorrem em sua maioria nas residências e estabelecimentos comerciais. Desta forma, fica evidente a necessidade de mais estudos e de se buscar alternativas públicas para mudança comportamental da população e a inclusão de nutricionistas nos estabelecimentos comerciais e industriais.Research, Society and Development2021-08-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1913710.33448/rsd-v10i10.19137Research, Society and Development; Vol. 10 No. 10; e470101019137Research, Society and Development; Vol. 10 Núm. 10; e470101019137Research, Society and Development; v. 10 n. 10; e4701010191372525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/19137/17034Copyright (c) 2021 Bruna Silva Araújo; Sandra Rojas Duailibi; Lorena Rachidhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAraújo, Bruna Silva Duailibi, Sandra RojasRachid, Lorena 2021-10-02T21:49:16Zoai:ojs.pkp.sfu.ca:article/19137Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:06.543864Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Epidemiological profile of the main diseases veiculated by foods Perfil epidemiológico de las principales enfermedades realizadas por los alimentos Perfil epidemiológico das principais doenças veiculadas por alimentos |
title |
Epidemiological profile of the main diseases veiculated by foods |
spellingShingle |
Epidemiological profile of the main diseases veiculated by foods Araújo, Bruna Silva Perfil epidemiológico Surto Alimento Contaminação DVA Micro-organismos causadores de DVA Boas práticas no preparo de alimentos. Perfil epidemiológico Brote Comida Contaminación DVA Microorganismos causantes de DAV Buenas prácticas en la preparación de alimentos. Epidemiological profile Outbreak Food Contamination DVA Microorganisms causing DVA Good practices in food preparation. |
title_short |
Epidemiological profile of the main diseases veiculated by foods |
title_full |
Epidemiological profile of the main diseases veiculated by foods |
title_fullStr |
Epidemiological profile of the main diseases veiculated by foods |
title_full_unstemmed |
Epidemiological profile of the main diseases veiculated by foods |
title_sort |
Epidemiological profile of the main diseases veiculated by foods |
author |
Araújo, Bruna Silva |
author_facet |
Araújo, Bruna Silva Duailibi, Sandra Rojas Rachid, Lorena |
author_role |
author |
author2 |
Duailibi, Sandra Rojas Rachid, Lorena |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Araújo, Bruna Silva Duailibi, Sandra Rojas Rachid, Lorena |
dc.subject.por.fl_str_mv |
Perfil epidemiológico Surto Alimento Contaminação DVA Micro-organismos causadores de DVA Boas práticas no preparo de alimentos. Perfil epidemiológico Brote Comida Contaminación DVA Microorganismos causantes de DAV Buenas prácticas en la preparación de alimentos. Epidemiological profile Outbreak Food Contamination DVA Microorganisms causing DVA Good practices in food preparation. |
topic |
Perfil epidemiológico Surto Alimento Contaminação DVA Micro-organismos causadores de DVA Boas práticas no preparo de alimentos. Perfil epidemiológico Brote Comida Contaminación DVA Microorganismos causantes de DAV Buenas prácticas en la preparación de alimentos. Epidemiological profile Outbreak Food Contamination DVA Microorganisms causing DVA Good practices in food preparation. |
description |
The incidence of foodborne outbreaks has gained a high proportion and it is estimated that there are more unreported cases. The aim of the study is to elucidate the epidemiological profile of VAD outbreaks in Brazil based on data from the Integrated Manual for Surveillance, Prevention and Control of Foodborne Diseases. Thus, the study is structured by the presentation of the elements of investigation of VAD, the main categories and production sites of the elements involved in the outbreaks and, finally, the list of the main microorganisms found in the analyzes of the reported outbreaks and their health effects human. This is a descriptive, epidemiological, documentary study with a quantitative approach and with the variables analyzed: food and outbreaks 2016 and 2017, signs and symptoms 2016 and 2017, epidemiological profile of patients in 2016 and 2017, outbreaks and regions of Brazil 2016 and 2017 and Micro-organisms transmitted to food 2016 and 2017. When analyzing the place of food production, it was found that the outbreaks occur mostly in homes and commercial establishments. Thus, the need for further studies and public alternatives to change the population's behavior and the inclusion of nutritionists in commercial and industrial establishments is evident. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-08-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19137 10.33448/rsd-v10i10.19137 |
url |
https://rsdjournal.org/index.php/rsd/article/view/19137 |
identifier_str_mv |
10.33448/rsd-v10i10.19137 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/19137/17034 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Bruna Silva Araújo; Sandra Rojas Duailibi; Lorena Rachid https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Bruna Silva Araújo; Sandra Rojas Duailibi; Lorena Rachid https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 10; e470101019137 Research, Society and Development; Vol. 10 Núm. 10; e470101019137 Research, Society and Development; v. 10 n. 10; e470101019137 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052686825160704 |