Diagnosis of milk production in the western state of Rondônia, Brazil
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/4182 |
Resumo: | Due to the importance of dairy activity in the municipalities of the state of Rondônia, the objective was to characterize milk production in the properties of the municipality of Nova Brasilândia D'Oeste - RO. The methodology was composed by the application of a questionnaire containing questions related to the production chain, using a sample of dairy farmers distributed through the municipality's vicinal lines. The analysis was performed with the aid of Microsoft Office Excel spreadsheets®. The results obtained show a low technological level in dairy activity in the municipality, with an average daily production of 4.73 L per cow. The animals are kept in pastures of tropical grasses, in which the genus Brachiaria stands out, present in 100% of the properties. The supply of bulky and concentrated source for supplementation of animals is not significant, causing seasonality in dairy production in dry periods because it does not meet the nutritional requirements of the herd. In relation to herd health, producers carry out mandatory vaccines of foot-and-mouth disease and brucellosis. Milking hygiene deserves attention for the low level of use of hygiene techniques such as pre- and post-dipping and diagnostic tests and mastitis control. Manual milking is performed in 92% of the evaluated properties. The low productivity of the municipality is related to non-specialized animals, the low technological level employed in the properties and the low adoption of technical assistance by producers. The data obtained were important to know and characterize the profile of dairy properties in this region and visualize the need for investment of the activity. |
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Diagnosis of milk production in the western state of Rondônia, BrazilDiagnóstico de la producción de leche en el estado occidental de Rondônia, BrasilDiagnóstico da produção leiteira no oeste do estado de RondôniaAlimentaçãomastiteprodução animalsanidadeAlimentaciónMastitesProducción animalCordura.FeedingMastitisAnimal productionSanity.Due to the importance of dairy activity in the municipalities of the state of Rondônia, the objective was to characterize milk production in the properties of the municipality of Nova Brasilândia D'Oeste - RO. The methodology was composed by the application of a questionnaire containing questions related to the production chain, using a sample of dairy farmers distributed through the municipality's vicinal lines. The analysis was performed with the aid of Microsoft Office Excel spreadsheets®. The results obtained show a low technological level in dairy activity in the municipality, with an average daily production of 4.73 L per cow. The animals are kept in pastures of tropical grasses, in which the genus Brachiaria stands out, present in 100% of the properties. The supply of bulky and concentrated source for supplementation of animals is not significant, causing seasonality in dairy production in dry periods because it does not meet the nutritional requirements of the herd. In relation to herd health, producers carry out mandatory vaccines of foot-and-mouth disease and brucellosis. Milking hygiene deserves attention for the low level of use of hygiene techniques such as pre- and post-dipping and diagnostic tests and mastitis control. Manual milking is performed in 92% of the evaluated properties. The low productivity of the municipality is related to non-specialized animals, the low technological level employed in the properties and the low adoption of technical assistance by producers. The data obtained were important to know and characterize the profile of dairy properties in this region and visualize the need for investment of the activity.Debido a la importancia de la actividad láctea en los municipios del estado de Rondánia, el objetivo era caracterizar la producción de leche en las propiedades del municipio de Nova Brasil-ndia D'Oeste - RO. La metodología se compuso mediante la aplicación de un cuestionario que contenía preguntas relacionadas con la cadena de producción, utilizando una muestra de productores lácteos distribuidos a través de las líneas vicinales del municipio. El análisis se realizó con la ayuda de hojas de cálculo de Microsoft Office Excel®. Los resultados obtenidos muestran un bajo nivel tecnológico en la actividad láctea en el municipio, con una producción media diaria de 4,73 L por vaca. Los animales se mantienen en pastos de pastos tropicales, en los que destaca el género Brachiaria, presente en el 100% de las propiedades. El suministro de una fuente voluminosa y concentrada para la suplementación de animales no es significativo, causando estacionalidad en la producción lechera en períodos secos porque no cumple con los requisitos nutricionales del rebaño. En relación con la salud del rebaño, los productores llevan a cabo vacunas obligatorias contra la fiebre aftosa y la brucelosis. La higiene del ordeño merece atención al bajo nivel de uso de técnicas de higiene como las pruebas de pre y post-inmersión y diagnóstico y el control de la mastitis. El ordeño manual se realiza en el 92% de las propiedades evaluadas. La baja productividad del municipio está relacionada con los animales no especializados, el bajo nivel tecnológico empleado en las propiedades y la baja adopción de asistencia técnica por parte de los productores. Los datos obtenidos fueron importantes para conocer y caracterizar el perfil de las propiedades lácteas en esta región y visualizar la necesidad de inversión de la actividad.Limitar a importância da atividade leiteira dos municípios de Rondônia, objetivar uma caracterização da produção de leite nas propriedades do município de Nova Brasilândia de Oeste - RO. A metodologia foi composta pela aplicação de questionário contendo questões relacionadas a uma cadeia produtiva, utilizando uma amostra de medicamentos leiteiros distribuídos através de linhas vicinais do município. Uma análise foi realizada com o auxílio de planilhas eletrônicas do Microsoft Office Excel®. Os resultados obtidos demonstram baixo nível tecnológico de atividade leiteira no município, com produção média diária de 4,73 L por vaca. Os animais são mantidos em pastagens de gramíneas tropicais, que apresentam o gênero Brachiaria, apresentam 100% das propriedades.O fornecimento de fonte volumosa e concentrada para suplementação de animais é pouco significativo, causando a sazonalidade na produção de leite em pequenas quantidades, de estiagem por não atender como amostras nutricionais do rebanho. Em relação à sanidade do rebanho, os produtores realizam como vacinas obrigatórias de febre aftosa e brucelose. A higiene de ordenha merece atenção até o nível mínimo de uso de técnicas de higiene, como pré e pós-mergulho e os testes de diagnóstico e controle de mastite. Um manual de instruções é executado em 92% das propriedades avaliadas. Um baixo nível de escolaridade do município está habilitado para animais não permitidos, ou o nível mínimo tecnológico empregado nas propriedades e baixa de aplicação de assistência técnica pelos produtores.Research, Society and Development2020-05-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/418210.33448/rsd-v9i7.4182Research, Society and Development; Vol. 9 No. 7; e307974182Research, Society and Development; Vol. 9 Núm. 7; e307974182Research, Society and Development; v. 9 n. 7; e3079741822525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/4182/3465Copyright (c) 2020 Henrique Nascimento Benatti, Raul Dirceu Pazdiora, Débora Silva Ferreira, Paulo Vitor da Mota Fuzari, Bruna Rafaela Caetano Nunes Pazdiora, Elvino Ferreira, Mirian Onofre Bragança, Keila Jardim de Sousa, Mariana Moreira dos Anjos, Jean Kaique Valentin, Henrique Momo Ziemniczakinfo:eu-repo/semantics/openAccessBenatti, Henrique NascimentoPazdiora, Raul DirceuFerreira, Débora SilvaFuzari, Paulo Vitor da MotaPazdiora, Bruna Rafaela Caetano NunesFerreira, ElvinoBragança, Mirian OnofreSousa, Keila Jardim deAnjos, Mariana Moreira dosValentin, Jean KaiqueZiemniczak, Henrique Momo2020-08-20T18:05:03Zoai:ojs.pkp.sfu.ca:article/4182Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:28:07.031354Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Diagnosis of milk production in the western state of Rondônia, Brazil Diagnóstico de la producción de leche en el estado occidental de Rondônia, Brasil Diagnóstico da produção leiteira no oeste do estado de Rondônia |
| title |
Diagnosis of milk production in the western state of Rondônia, Brazil |
| spellingShingle |
Diagnosis of milk production in the western state of Rondônia, Brazil Benatti, Henrique Nascimento Alimentação mastite produção animal sanidade Alimentación Mastites Producción animal Cordura. Feeding Mastitis Animal production Sanity. |
| title_short |
Diagnosis of milk production in the western state of Rondônia, Brazil |
| title_full |
Diagnosis of milk production in the western state of Rondônia, Brazil |
| title_fullStr |
Diagnosis of milk production in the western state of Rondônia, Brazil |
| title_full_unstemmed |
Diagnosis of milk production in the western state of Rondônia, Brazil |
| title_sort |
Diagnosis of milk production in the western state of Rondônia, Brazil |
| author |
Benatti, Henrique Nascimento |
| author_facet |
Benatti, Henrique Nascimento Pazdiora, Raul Dirceu Ferreira, Débora Silva Fuzari, Paulo Vitor da Mota Pazdiora, Bruna Rafaela Caetano Nunes Ferreira, Elvino Bragança, Mirian Onofre Sousa, Keila Jardim de Anjos, Mariana Moreira dos Valentin, Jean Kaique Ziemniczak, Henrique Momo |
| author_role |
author |
| author2 |
Pazdiora, Raul Dirceu Ferreira, Débora Silva Fuzari, Paulo Vitor da Mota Pazdiora, Bruna Rafaela Caetano Nunes Ferreira, Elvino Bragança, Mirian Onofre Sousa, Keila Jardim de Anjos, Mariana Moreira dos Valentin, Jean Kaique Ziemniczak, Henrique Momo |
| author2_role |
author author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Benatti, Henrique Nascimento Pazdiora, Raul Dirceu Ferreira, Débora Silva Fuzari, Paulo Vitor da Mota Pazdiora, Bruna Rafaela Caetano Nunes Ferreira, Elvino Bragança, Mirian Onofre Sousa, Keila Jardim de Anjos, Mariana Moreira dos Valentin, Jean Kaique Ziemniczak, Henrique Momo |
| dc.subject.por.fl_str_mv |
Alimentação mastite produção animal sanidade Alimentación Mastites Producción animal Cordura. Feeding Mastitis Animal production Sanity. |
| topic |
Alimentação mastite produção animal sanidade Alimentación Mastites Producción animal Cordura. Feeding Mastitis Animal production Sanity. |
| description |
Due to the importance of dairy activity in the municipalities of the state of Rondônia, the objective was to characterize milk production in the properties of the municipality of Nova Brasilândia D'Oeste - RO. The methodology was composed by the application of a questionnaire containing questions related to the production chain, using a sample of dairy farmers distributed through the municipality's vicinal lines. The analysis was performed with the aid of Microsoft Office Excel spreadsheets®. The results obtained show a low technological level in dairy activity in the municipality, with an average daily production of 4.73 L per cow. The animals are kept in pastures of tropical grasses, in which the genus Brachiaria stands out, present in 100% of the properties. The supply of bulky and concentrated source for supplementation of animals is not significant, causing seasonality in dairy production in dry periods because it does not meet the nutritional requirements of the herd. In relation to herd health, producers carry out mandatory vaccines of foot-and-mouth disease and brucellosis. Milking hygiene deserves attention for the low level of use of hygiene techniques such as pre- and post-dipping and diagnostic tests and mastitis control. Manual milking is performed in 92% of the evaluated properties. The low productivity of the municipality is related to non-specialized animals, the low technological level employed in the properties and the low adoption of technical assistance by producers. The data obtained were important to know and characterize the profile of dairy properties in this region and visualize the need for investment of the activity. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020-05-12 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/4182 10.33448/rsd-v9i7.4182 |
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https://rsdjournal.org/index.php/rsd/article/view/4182 |
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10.33448/rsd-v9i7.4182 |
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por |
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por |
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https://rsdjournal.org/index.php/rsd/article/view/4182/3465 |
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openAccess |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 9 No. 7; e307974182 Research, Society and Development; Vol. 9 Núm. 7; e307974182 Research, Society and Development; v. 9 n. 7; e307974182 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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