Use of elimination diet in the treatment of Eosinophilic Esophagitis: a review of the literature

Detalhes bibliográficos
Autor(a) principal: Macedo, Kelly Vanderlei
Data de Publicação: 2021
Outros Autores: Caldas, Daniele Rodrigues Carvalho, Landim, Liejy Agnes dos Santos Raposo
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/21552
Resumo: Eosinophilic Esophagitis (EEo) is a pathology that has been growing over time. Epidemiologically it occurs variably both geographically and by age groups, with a higher incidence in adults than in children. The symptoms are based on the diagnostic picture combined with some clinical features, and can be confused with gastroesophageal reflux disease (GERD). The present study is an integrative review on dietary modifications in patients with EEo. We selected indexed articles from the last 10 years, available in full in English, Portuguese and Spanish. Data collection occurred in the following databases: Scientific Electronic Library Online (SciELO), Virtual Health Library (VHL), National Library of Medicine (PubMED), Medical Literature Analysis and Retrieval System Online (Medline) and Google Scholar. After applying the exclusion and inclusion criteria, 6 articles were selected for analysis and discussion. From the studies, it was concluded that there was improvement in the clinical picture of the patients studied from the adherence to exclusion diets and empirical elimination diets. Foods such as egg, wheat, gluten and milk were the most influential in the EEo, consequently influencing the symptoms. Therefore, the continuous monitoring and adherence to the recommended diet for patients with EEo is of utmost importance for their treatment and the result of reducing their symptoms.
id UNIFEI_e5ad11fdee7dd51c22f8b77ff6e4bf3c
oai_identifier_str oai:ojs.pkp.sfu.ca:article/21552
network_acronym_str UNIFEI
network_name_str Research, Society and Development
repository_id_str
spelling Use of elimination diet in the treatment of Eosinophilic Esophagitis: a review of the literatureUso de dieta de eliminación en el tratamiento de la Esofagitis Eosinofílica: una revisión de la literaturaUso da dieta de eliminação no tratamento de Esofagite Eosinofílica: uma revisão de literaturaEsofagitis EosinofílicaReflujo gastroesofágicoDietas.Eosinophilia esophagitisGastro esophageal RefluxDiets.Esofagite eosinofílicaRefluxo GastroesofágicoDietas.Eosinophilic Esophagitis (EEo) is a pathology that has been growing over time. Epidemiologically it occurs variably both geographically and by age groups, with a higher incidence in adults than in children. The symptoms are based on the diagnostic picture combined with some clinical features, and can be confused with gastroesophageal reflux disease (GERD). The present study is an integrative review on dietary modifications in patients with EEo. We selected indexed articles from the last 10 years, available in full in English, Portuguese and Spanish. Data collection occurred in the following databases: Scientific Electronic Library Online (SciELO), Virtual Health Library (VHL), National Library of Medicine (PubMED), Medical Literature Analysis and Retrieval System Online (Medline) and Google Scholar. After applying the exclusion and inclusion criteria, 6 articles were selected for analysis and discussion. From the studies, it was concluded that there was improvement in the clinical picture of the patients studied from the adherence to exclusion diets and empirical elimination diets. Foods such as egg, wheat, gluten and milk were the most influential in the EEo, consequently influencing the symptoms. Therefore, the continuous monitoring and adherence to the recommended diet for patients with EEo is of utmost importance for their treatment and the result of reducing their symptoms.La esofagitis eosinofílica (EEo) es una patología que ha ido creciendo con el tiempo. Epidemiológicamente se presenta de forma variada tanto geográficamente como por grupos de edad, con una mayor incidencia en adultos que en niños. Los síntomas se basan en el cuadro diagnóstico combinado con algunas características clínicas, y pueden confundirse con la enfermedad por reflujo gastroesofágico (ERGE). El presente estudio es una revisión integradora sobre las modificaciones de las dietas aplicadas en pacientes con EEo. Se trata de una selección de artículos indexados de los últimos 10 años, disponibles en su totalidad en inglés, portugués y español. La recogida de datos se realizó en las bases de datos: Scientific Electronic Library Online (SciELO), Virtual Health Library (BVS), National Library of Medicine (PubMED), Medical Literature Analysis and Retrieval System Online (Medline) y Google Scholar. Tras aplicar los criterios de exclusión e inclusión, se seleccionaron 6 artículos para su análisis y discusión. A partir de los estudios, se concluyó que hubo una mejora en el cuadro clínico de los pacientes estudiados a partir de la adherencia a las dietas de exclusión y a las dietas de eliminación empíricas. Alimentos como el huevo, el trigo, el gluten y la leche fueron los que más influyeron en la EEo, influyendo consecuentemente en los síntomas. Por lo tanto, el seguimiento continuo y el cumplimiento de la dieta recomendada para los pacientes con EEo es de suma importancia para su tratamiento y el resultado de la reducción de sus síntomas.A Esofagite Eosinofílica (EEo) é uma patologia que vem crescendo ao longo do tempo. Epidemiologicamente ocorre de forma variada tanto geograficamente quando por faixas etárias, com incidência maior em adultos que em crianças. Os sintomas são baseados no quadro diagnóstico combinado com algumas características clínicas, podendo ser confundidos com a doença do refluxo gastroesofágico (DGRE). O presente estudo trata-se de uma revisão integrativa sobre as modificações das dietas aplicadas em pacientes com EEo. Foram selecionados artigos indexados dos últimos 10 anos, disponibilizados na íntegra em idiomas inglês, português e espanhol. A coleta de dados ocorreu nas bases: Scientific Electronic Library Online (SciELO), Biblioteca Virtual de Saúde (BVS), National Library of Medicine (PubMED), Medical Literature Analysis and Retrieval System Online (Medline) e Google Acadêmico. Após a aplicação dos critérios de exclusão e inclusão, 6 artigos formam selecionados para análise e discussão. A partir dos estudos, concluiu-se que houve a melhora do quadro clínico dos pacientes estudados a partir da adesão das dietas de exclusão e dietas de eliminação empíricas. Alimentos como o ovo, trigo, glúten e o leite foram os que mais influenciavam na EEo, consequentemente influenciando nos sintomas. Portanto, o acompanhamento e adesão de forma contínua da dieta recomendada ao paciente com EEo é de suma importância para seu tratamento e resultado da redução de sua sintomatologia.Research, Society and Development2021-10-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2155210.33448/rsd-v10i13.21552Research, Society and Development; Vol. 10 No. 13; e588101321552Research, Society and Development; Vol. 10 Núm. 13; e588101321552Research, Society and Development; v. 10 n. 13; e5881013215522525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/21552/19258Copyright (c) 2021 Kelly Vanderlei Macedo; Daniele Rodrigues Carvalho Caldas; Liejy Agnes dos Santos Raposo Landimhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMacedo, Kelly Vanderlei Caldas, Daniele Rodrigues Carvalho Landim, Liejy Agnes dos Santos Raposo2021-11-21T18:26:28Zoai:ojs.pkp.sfu.ca:article/21552Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:40:56.779911Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Use of elimination diet in the treatment of Eosinophilic Esophagitis: a review of the literature
Uso de dieta de eliminación en el tratamiento de la Esofagitis Eosinofílica: una revisión de la literatura
Uso da dieta de eliminação no tratamento de Esofagite Eosinofílica: uma revisão de literatura
title Use of elimination diet in the treatment of Eosinophilic Esophagitis: a review of the literature
spellingShingle Use of elimination diet in the treatment of Eosinophilic Esophagitis: a review of the literature
Macedo, Kelly Vanderlei
Esofagitis Eosinofílica
Reflujo gastroesofágico
Dietas.
Eosinophilia esophagitis
Gastro esophageal Reflux
Diets.
Esofagite eosinofílica
Refluxo Gastroesofágico
Dietas.
title_short Use of elimination diet in the treatment of Eosinophilic Esophagitis: a review of the literature
title_full Use of elimination diet in the treatment of Eosinophilic Esophagitis: a review of the literature
title_fullStr Use of elimination diet in the treatment of Eosinophilic Esophagitis: a review of the literature
title_full_unstemmed Use of elimination diet in the treatment of Eosinophilic Esophagitis: a review of the literature
title_sort Use of elimination diet in the treatment of Eosinophilic Esophagitis: a review of the literature
author Macedo, Kelly Vanderlei
author_facet Macedo, Kelly Vanderlei
Caldas, Daniele Rodrigues Carvalho
Landim, Liejy Agnes dos Santos Raposo
author_role author
author2 Caldas, Daniele Rodrigues Carvalho
Landim, Liejy Agnes dos Santos Raposo
author2_role author
author
dc.contributor.author.fl_str_mv Macedo, Kelly Vanderlei
Caldas, Daniele Rodrigues Carvalho
Landim, Liejy Agnes dos Santos Raposo
dc.subject.por.fl_str_mv Esofagitis Eosinofílica
Reflujo gastroesofágico
Dietas.
Eosinophilia esophagitis
Gastro esophageal Reflux
Diets.
Esofagite eosinofílica
Refluxo Gastroesofágico
Dietas.
topic Esofagitis Eosinofílica
Reflujo gastroesofágico
Dietas.
Eosinophilia esophagitis
Gastro esophageal Reflux
Diets.
Esofagite eosinofílica
Refluxo Gastroesofágico
Dietas.
description Eosinophilic Esophagitis (EEo) is a pathology that has been growing over time. Epidemiologically it occurs variably both geographically and by age groups, with a higher incidence in adults than in children. The symptoms are based on the diagnostic picture combined with some clinical features, and can be confused with gastroesophageal reflux disease (GERD). The present study is an integrative review on dietary modifications in patients with EEo. We selected indexed articles from the last 10 years, available in full in English, Portuguese and Spanish. Data collection occurred in the following databases: Scientific Electronic Library Online (SciELO), Virtual Health Library (VHL), National Library of Medicine (PubMED), Medical Literature Analysis and Retrieval System Online (Medline) and Google Scholar. After applying the exclusion and inclusion criteria, 6 articles were selected for analysis and discussion. From the studies, it was concluded that there was improvement in the clinical picture of the patients studied from the adherence to exclusion diets and empirical elimination diets. Foods such as egg, wheat, gluten and milk were the most influential in the EEo, consequently influencing the symptoms. Therefore, the continuous monitoring and adherence to the recommended diet for patients with EEo is of utmost importance for their treatment and the result of reducing their symptoms.
publishDate 2021
dc.date.none.fl_str_mv 2021-10-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/21552
10.33448/rsd-v10i13.21552
url https://rsdjournal.org/index.php/rsd/article/view/21552
identifier_str_mv 10.33448/rsd-v10i13.21552
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/21552/19258
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 13; e588101321552
Research, Society and Development; Vol. 10 Núm. 13; e588101321552
Research, Society and Development; v. 10 n. 13; e588101321552
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052692776878080