Estimation of macroporosity and microporosity as a function of management systems and cover crops in red soils cultivated with soybean
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/26833 |
Resumo: | Cropping systems are management practices that aim to improve agricultural production. Therefore, conventional cultivation is characterized by using traditional soil preparation techniques, such as plowing and harrowing, and no-till farming, in which there is minimal disturbance, with the soil always covered by cultural remains. The quantification of macroporosity and microporosity is extremely important for determining the physical quality of the soil, however, it is a very laborious evaluation. In this context, the objective of the present work was to estimate these physical attributes of a clay Red Latosol from equations proposed in the literature, as a function of different management systems and preharvest crops in soybean production, based on independent variables such as soil texture and density. The experiment was conducted in a randomized block design with 2x6 factorial scheme and four repetitions, by combining two management systems (no-till and conventional tillage) and five cover crops (crotalaria, cowpea, oilseed radish, millet and lab-lab) and a fallow. The data were submitted to variance analysis and the means were compared using Tukey's test, at 5% significance level. It was concluded that in the 0-0.10 m layer the tillage systems did not present significant differences for the physical attributes evaluated. However, in the layer 0.10-0.20 m the management system under no-till farming showed lower values of soil density and higher macroporosity in comparison to conventional planting. Among the cover crops, the oilseed radish was highlighted in terms of total porosity and soil micrososity, in both layer. Therefore, the determination of the physical attributes of the soil is of great importance for the knowledge of the soil and application of adequate management practices. |
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Estimation of macroporosity and microporosity as a function of management systems and cover crops in red soils cultivated with soybeanEstimación de la macroporosidad y microporosidad en función de los sistemas de manejo y los cultivos de cobertura en Latosol Rojo cultivado con sojaEstimativa da macroporosidade e microporosidade em função de sistemas de manejo e plantas de cobertura em Latossolo Vermelho cultivado com sojaSoil physical attributesCover cropsManagement systems.Atributos físicos do soloPlantas de coberturaSistemas de manejo.Atributos físicos del soloPlantas de coberturaSistemas de manejo.Cropping systems are management practices that aim to improve agricultural production. Therefore, conventional cultivation is characterized by using traditional soil preparation techniques, such as plowing and harrowing, and no-till farming, in which there is minimal disturbance, with the soil always covered by cultural remains. The quantification of macroporosity and microporosity is extremely important for determining the physical quality of the soil, however, it is a very laborious evaluation. In this context, the objective of the present work was to estimate these physical attributes of a clay Red Latosol from equations proposed in the literature, as a function of different management systems and preharvest crops in soybean production, based on independent variables such as soil texture and density. The experiment was conducted in a randomized block design with 2x6 factorial scheme and four repetitions, by combining two management systems (no-till and conventional tillage) and five cover crops (crotalaria, cowpea, oilseed radish, millet and lab-lab) and a fallow. The data were submitted to variance analysis and the means were compared using Tukey's test, at 5% significance level. It was concluded that in the 0-0.10 m layer the tillage systems did not present significant differences for the physical attributes evaluated. However, in the layer 0.10-0.20 m the management system under no-till farming showed lower values of soil density and higher macroporosity in comparison to conventional planting. Among the cover crops, the oilseed radish was highlighted in terms of total porosity and soil micrososity, in both layer. Therefore, the determination of the physical attributes of the soil is of great importance for the knowledge of the soil and application of adequate management practices.Los sistemas de cultivo son prácticas de gestión destinadas a mejorar la producción agrícola. Por lo tanto, el cultivo convencional se caracteriza por el uso de técnicas tradicionales de preparación del suelo, como el arado y la grada, y la agricultura sin labranza, en la que la perturbación es mínima y el suelo siempre está cubierto de restos culturales. La cuantificación de la macroporosidad y la microporosidad es de extrema importancia para determinar la calidad física del suelo, sin embargo, es una evaluación muy laboriosa. En este contexto, el objetivo del presente trabajo fue estimar estos atributos físicos de un Latosol Rojo arcilloso en función de diferentes sistemas de manejo y cultivos de precosecha en la producción de soja, a partir de variables independientes como la textura y la densidad del suelo, a partir de ecuaciones propuestas en la literatura. El experimento se realizó bajo un diseño de bloques al azar en franjas con esquema factorial 2x6 y cuatro repeticiones, combinando dos sistemas de manejo (labranza cero y labranza convencional) y seis cultivos de cobertura (crotalaria, caupí, nabo forrajero, mijo y labranza) y un barbecho. Los datos se sometieron a un análisis de la varianza y las medias se compararon mediante la prueba de Tukey a un nivel de significación del 5%. Se concluyó que en la capa de 0-0,10 m los sistemas de preparación no presentaron diferencias significativas para los atributos físicos evaluados. Ya en la capa 0,10-0,20 m el sistema de manejo bajo siembra directa presentó valores bajo altos de densidad del suelo y más macroporosidad en comparación con la siembra convencional. Entre los cultivos de cobertura, el rábano forrajero fue el que más se destacó en cuanto a porosidad total y microporosidad del suelo, en ambas capas evaluadas. Por lo tanto, la determinación de los atributos físicos del suelo es de gran importancia para el conocimiento del mismo y la aplicación de prácticas de gestión adecuadas.Os sistemas de cultivos são práticas de manejo que têm por objetivo melhorar a produção agrícola. Diante disso, o cultivo convencional é caracterizado por utilizar técnicas tradicionais de preparo do solo, como aração e gradagem e no plantio direto há ocorrência mínima de revolvimento, com o solo sempre coberto por restos culturais. A quantificação da macroporosidade e microporosidade é de extrema importância para a determinação da qualidade física do solo, no entanto, é uma avaliação bastante trabalhosa. Nesse contexto, o objetivo do presente trabalho foi estimar estes atributos físicos a partir de equações propostas na literatura, em um Latossolo Vermelho argiloso em função de diferentes sistemas de manejo e de culturas em pré-safra à produção de soja, a partir de variáveis independentes como a textura e a densidade do solo. O experimento foi conduzido sob delineamento em blocos casualizados em faixas com esquema fatorial 2x6 e quatro repetições, pela combinação de dois sistemas de manejo (plantio direto e cultivo convencional) e cinco plantas de cobertura (crotalária, feijão-guandu, nabo forrageiro, milheto e lab-lab) e um pousio. Os dados foram submetidos à análise de variância e as médias comparadas pelo teste de Tukey, a 5% de significância. Concluiu-se que na camada 0-0,10 m os sistemas de preparo não apresentaram diferenças significativas para os atributos físicos avaliados. Já na camada 0,10-0,20 m o sistema de plantio direto apresentou menor valor de densidade do solo e maior macroporosidade em comparação ao plantio convencional. Dentre as plantas de cobertura, o nabo-forrageiro foi o que mais se destacou quanto a porosidade total e microporosidade do solo, em ambas as camadas avaliadas. Assim, a determinação dos atributos físicos do solo é de grande importância para o conhecimento do solo e aplicação de práticas adequadas de manejo.Research, Society and Development2022-03-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2683310.33448/rsd-v11i3.26833Research, Society and Development; Vol. 11 No. 3; e54411326833Research, Society and Development; Vol. 11 Núm. 3; e54411326833Research, Society and Development; v. 11 n. 3; e544113268332525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/26833/23526Copyright (c) 2022 Jordhanna Marilia Silva; Cinara Xavier de Almeida; Luana Karolina Pena; Ricardo Falqueto Jorge; Leonardo Reis da Silva ; Iago Radamés Garcia Duartehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Jordhanna MariliaAlmeida, Cinara Xavier dePena, Luana KarolinaJorge, Ricardo FalquetoSilva , Leonardo Reis daDuarte, Iago Radamés Garcia 2022-03-09T13:44:38Zoai:ojs.pkp.sfu.ca:article/26833Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:44:46.362063Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Estimation of macroporosity and microporosity as a function of management systems and cover crops in red soils cultivated with soybean Estimación de la macroporosidad y microporosidad en función de los sistemas de manejo y los cultivos de cobertura en Latosol Rojo cultivado con soja Estimativa da macroporosidade e microporosidade em função de sistemas de manejo e plantas de cobertura em Latossolo Vermelho cultivado com soja |
title |
Estimation of macroporosity and microporosity as a function of management systems and cover crops in red soils cultivated with soybean |
spellingShingle |
Estimation of macroporosity and microporosity as a function of management systems and cover crops in red soils cultivated with soybean Silva, Jordhanna Marilia Soil physical attributes Cover crops Management systems. Atributos físicos do solo Plantas de cobertura Sistemas de manejo. Atributos físicos del solo Plantas de cobertura Sistemas de manejo. |
title_short |
Estimation of macroporosity and microporosity as a function of management systems and cover crops in red soils cultivated with soybean |
title_full |
Estimation of macroporosity and microporosity as a function of management systems and cover crops in red soils cultivated with soybean |
title_fullStr |
Estimation of macroporosity and microporosity as a function of management systems and cover crops in red soils cultivated with soybean |
title_full_unstemmed |
Estimation of macroporosity and microporosity as a function of management systems and cover crops in red soils cultivated with soybean |
title_sort |
Estimation of macroporosity and microporosity as a function of management systems and cover crops in red soils cultivated with soybean |
author |
Silva, Jordhanna Marilia |
author_facet |
Silva, Jordhanna Marilia Almeida, Cinara Xavier de Pena, Luana Karolina Jorge, Ricardo Falqueto Silva , Leonardo Reis da Duarte, Iago Radamés Garcia |
author_role |
author |
author2 |
Almeida, Cinara Xavier de Pena, Luana Karolina Jorge, Ricardo Falqueto Silva , Leonardo Reis da Duarte, Iago Radamés Garcia |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Jordhanna Marilia Almeida, Cinara Xavier de Pena, Luana Karolina Jorge, Ricardo Falqueto Silva , Leonardo Reis da Duarte, Iago Radamés Garcia |
dc.subject.por.fl_str_mv |
Soil physical attributes Cover crops Management systems. Atributos físicos do solo Plantas de cobertura Sistemas de manejo. Atributos físicos del solo Plantas de cobertura Sistemas de manejo. |
topic |
Soil physical attributes Cover crops Management systems. Atributos físicos do solo Plantas de cobertura Sistemas de manejo. Atributos físicos del solo Plantas de cobertura Sistemas de manejo. |
description |
Cropping systems are management practices that aim to improve agricultural production. Therefore, conventional cultivation is characterized by using traditional soil preparation techniques, such as plowing and harrowing, and no-till farming, in which there is minimal disturbance, with the soil always covered by cultural remains. The quantification of macroporosity and microporosity is extremely important for determining the physical quality of the soil, however, it is a very laborious evaluation. In this context, the objective of the present work was to estimate these physical attributes of a clay Red Latosol from equations proposed in the literature, as a function of different management systems and preharvest crops in soybean production, based on independent variables such as soil texture and density. The experiment was conducted in a randomized block design with 2x6 factorial scheme and four repetitions, by combining two management systems (no-till and conventional tillage) and five cover crops (crotalaria, cowpea, oilseed radish, millet and lab-lab) and a fallow. The data were submitted to variance analysis and the means were compared using Tukey's test, at 5% significance level. It was concluded that in the 0-0.10 m layer the tillage systems did not present significant differences for the physical attributes evaluated. However, in the layer 0.10-0.20 m the management system under no-till farming showed lower values of soil density and higher macroporosity in comparison to conventional planting. Among the cover crops, the oilseed radish was highlighted in terms of total porosity and soil micrososity, in both layer. Therefore, the determination of the physical attributes of the soil is of great importance for the knowledge of the soil and application of adequate management practices. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-03-07 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/26833 10.33448/rsd-v11i3.26833 |
url |
https://rsdjournal.org/index.php/rsd/article/view/26833 |
identifier_str_mv |
10.33448/rsd-v11i3.26833 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/26833/23526 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 3; e54411326833 Research, Society and Development; Vol. 11 Núm. 3; e54411326833 Research, Society and Development; v. 11 n. 3; e54411326833 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052763428880384 |