Bromatological composition of corn silage added with cassava branch and leaves of embaúba
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/5930 |
Resumo: | Brazil has numerous species of forage plants, among them the corn crop stands out for its high potential of nutritional value in comparison to other forage plants. The aimed of this study was to evaluate the bromalogical composition of corn silage added with cassava and Embaúba leaves with different level of substitution in the Western Amazon region. Five types of silage were used: SME0 - 100 corn silage and 0% cassava and embaúba, SME25 - 75% corn silage and 25% cassava and embaúba silage, SME50 - 50% corn silage and 50% silage of cassava and embaíba, SME75 - 25% corn silage and 75% cassava and embaúba silage and SME100 - 0% corn silage and 100 cassava and embaúba silage, in a completely randomized design (CRD), with five treatments and five replications. The material was ensiled in silos of plastic tubes for 42 days to guarantee the fermentation process. The pH parameters, dry matter (DM), crude protein (CD), acid detergent fiber (ADF), neutral detergent fiber (NDF), hemicellulose (HEM) and total digestible nutrients (TDN) parameters were evaluated. The data were analyzed using the SISVAR statistical package (P<0.05). The results showed that the silages presented satisfactory bromatological levels in all treatments, being able to be used in the diet of ruminants, with emphasis on the treatments SME50 and SME75 for presenting better values in terms of bromatological characterization. |
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Bromatological composition of corn silage added with cassava branch and leaves of embaúbaComposición bromatológica de ensilaje de maíz agregado con rama de yuca y hojas de embaúbaComposição bromatológica da silagem de milho aditivada com rama de mandioca e folhas de embaúbaCecropia pachystachyCoprodutosManihot esculenta.Cecropia pachystachyaCoproductosManihot esculenta.Cecropia pachystachyaCoproductsManihot esculenta.Brazil has numerous species of forage plants, among them the corn crop stands out for its high potential of nutritional value in comparison to other forage plants. The aimed of this study was to evaluate the bromalogical composition of corn silage added with cassava and Embaúba leaves with different level of substitution in the Western Amazon region. Five types of silage were used: SME0 - 100 corn silage and 0% cassava and embaúba, SME25 - 75% corn silage and 25% cassava and embaúba silage, SME50 - 50% corn silage and 50% silage of cassava and embaíba, SME75 - 25% corn silage and 75% cassava and embaúba silage and SME100 - 0% corn silage and 100 cassava and embaúba silage, in a completely randomized design (CRD), with five treatments and five replications. The material was ensiled in silos of plastic tubes for 42 days to guarantee the fermentation process. The pH parameters, dry matter (DM), crude protein (CD), acid detergent fiber (ADF), neutral detergent fiber (NDF), hemicellulose (HEM) and total digestible nutrients (TDN) parameters were evaluated. The data were analyzed using the SISVAR statistical package (P<0.05). The results showed that the silages presented satisfactory bromatological levels in all treatments, being able to be used in the diet of ruminants, with emphasis on the treatments SME50 and SME75 for presenting better values in terms of bromatological characterization.En el Brasil existen numerosas especies de plantas forrajeras, entre ellas la planta del maíz se destaca por su alto potencial de valor nutricional en comparación con otras plantas forrajeras. El objetivo fue evaluar la composición bromatológica del ensilaje de maíz agregado con rama de yuca y hojas de embaúba con diferentes niveles de sustitución en la región amazónica occidental. Se utilizaron cinco tipos de ensilaje: SME0 - 100 ensilaje de maíz y 0% de yuca y embaúba, SME25 - 75% de ensilaje de maíz y 25% de yuca y embaúba, SME50 - 50% de ensilaje de maíz y 50% de ensilaje de yuca y embaíba, SME75: 25% de ensilaje de maíz y 75% de ensilaje de yuca y embaúba y SME100: 0% de ensilaje de maíz y 100 ensilaje de yuca y embaúba, en un diseño completamente al azar (DIC), con cinco tratamientos y cinco repeticiones. El material se ensiló en silos de tubos de plástico durante 42 días para garantizar el proceso de fermentación. Se evaluaron los parámetros de pH, materia seca (MS), proteína cruda (PC), fibra de detergente ácido (FDA), fibra de detergente neutro (FDN), hemicelulosa (HEM) y nutrientes digestibles totales (NDT). Los datos se analizaron utilizando el paquete estadístico SISVAR (P<0.05). Los resultados mostraron que los materiales de ensilajes presentaron niveles bromatológicos satisfactorios en todos los tratamientos, pudiéndose utilizar en la dieta de los rumiantes, con énfasis en los tratamientos SME50 y SME75 por presentar mejores valores en términos de caracterización bromatológica.O Brasil apresenta inúmeras espécies de plantas forrageiras, dentre elas a cultura do milho se destaca pelo alto potencial de valor nutritivo em comparação a outras plantas. Objetivou-se avaliar a composição bromatológica da silagem de milho adicionada com rama de mandioca e folhas de embaúba com diferentes níveis de substituição na região da Amazônia Ocidental. Foram utilizados cinco tipos de silagens sendo: SME0 – 100 silagem de milho e 0% de mandioca e embaúba, SME25 – 75% silagem de milho e 25% silagem de mandioca e embaúba, SME50 – 50% silagem de milho e 50% silagem de mandioca e embaíba, SME75 – 25% silagem de milho e 75% silagem de mandioca e embaúba e SME100 – 0% silagem de milho e 100 silagem de mandioca e embaúba, em delineamento inteiramente casualizado (DIC), com cinco tratamentos e cinco repetições. O material foi ensilado em silos de tubos de plástico por 42 dias para garantir o processo fermentativo. Foram avaliados os parâmetros de pH, teores de matéria seca (MS), proteína bruta (PB), fibra em detergente ácido (FDA), fibra em detergente neutro (FDN), hemicelulose (HEM) e nutrientes digestíveis totais (NDT). Os dados foram analisados pelo pacote estatístico SISVAR (P<0,05). Os resultados demonstraram que as silagens apresentaram níveis bromatológicos satisfatórios em todos os tratamentos, podendo ser utilizadas na dieta de ruminantes, tendo destaque os tratamentos SME50 e SME75 por apresentarem melhores valores em termos de caracterização bromatológica.Research, Society and Development2020-07-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/593010.33448/rsd-v9i8.5930Research, Society and Development; Vol. 9 No. 8; e424985930Research, Society and Development; Vol. 9 Núm. 8; e424985930Research, Society and Development; v. 9 n. 8; e4249859302525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/5930/5001Copyright (c) 2020 Betina Raquel Cunha dos Santos, Fábio Augusto Gomes, Lerner Arévalo Pinedo, Ilzandra Justo do Rosário, Edson Mauro Santos, Alexandre Fernandes Perazzo, Danilo Dantas da Silva, Leonardo Paula de Souzainfo:eu-repo/semantics/openAccessSantos, Betina Raquel Cunha dosGomes, Fábio AugustoPinedo, Lerner ArévaloSantos, Edson MauroPerazzo, Alexandre FernandesSilva, Danilo Dantas daRosário, Ilzandra Justo doSouza, Leonardo Paula de2020-08-20T18:00:17Zoai:ojs.pkp.sfu.ca:article/5930Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:29:16.509454Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Bromatological composition of corn silage added with cassava branch and leaves of embaúba Composición bromatológica de ensilaje de maíz agregado con rama de yuca y hojas de embaúba Composição bromatológica da silagem de milho aditivada com rama de mandioca e folhas de embaúba |
| title |
Bromatological composition of corn silage added with cassava branch and leaves of embaúba |
| spellingShingle |
Bromatological composition of corn silage added with cassava branch and leaves of embaúba Santos, Betina Raquel Cunha dos Cecropia pachystachy Coprodutos Manihot esculenta. Cecropia pachystachya Coproductos Manihot esculenta. Cecropia pachystachya Coproducts Manihot esculenta. |
| title_short |
Bromatological composition of corn silage added with cassava branch and leaves of embaúba |
| title_full |
Bromatological composition of corn silage added with cassava branch and leaves of embaúba |
| title_fullStr |
Bromatological composition of corn silage added with cassava branch and leaves of embaúba |
| title_full_unstemmed |
Bromatological composition of corn silage added with cassava branch and leaves of embaúba |
| title_sort |
Bromatological composition of corn silage added with cassava branch and leaves of embaúba |
| author |
Santos, Betina Raquel Cunha dos |
| author_facet |
Santos, Betina Raquel Cunha dos Gomes, Fábio Augusto Pinedo, Lerner Arévalo Santos, Edson Mauro Perazzo, Alexandre Fernandes Silva, Danilo Dantas da Rosário, Ilzandra Justo do Souza, Leonardo Paula de |
| author_role |
author |
| author2 |
Gomes, Fábio Augusto Pinedo, Lerner Arévalo Santos, Edson Mauro Perazzo, Alexandre Fernandes Silva, Danilo Dantas da Rosário, Ilzandra Justo do Souza, Leonardo Paula de |
| author2_role |
author author author author author author author |
| dc.contributor.author.fl_str_mv |
Santos, Betina Raquel Cunha dos Gomes, Fábio Augusto Pinedo, Lerner Arévalo Santos, Edson Mauro Perazzo, Alexandre Fernandes Silva, Danilo Dantas da Rosário, Ilzandra Justo do Souza, Leonardo Paula de |
| dc.subject.por.fl_str_mv |
Cecropia pachystachy Coprodutos Manihot esculenta. Cecropia pachystachya Coproductos Manihot esculenta. Cecropia pachystachya Coproducts Manihot esculenta. |
| topic |
Cecropia pachystachy Coprodutos Manihot esculenta. Cecropia pachystachya Coproductos Manihot esculenta. Cecropia pachystachya Coproducts Manihot esculenta. |
| description |
Brazil has numerous species of forage plants, among them the corn crop stands out for its high potential of nutritional value in comparison to other forage plants. The aimed of this study was to evaluate the bromalogical composition of corn silage added with cassava and Embaúba leaves with different level of substitution in the Western Amazon region. Five types of silage were used: SME0 - 100 corn silage and 0% cassava and embaúba, SME25 - 75% corn silage and 25% cassava and embaúba silage, SME50 - 50% corn silage and 50% silage of cassava and embaíba, SME75 - 25% corn silage and 75% cassava and embaúba silage and SME100 - 0% corn silage and 100 cassava and embaúba silage, in a completely randomized design (CRD), with five treatments and five replications. The material was ensiled in silos of plastic tubes for 42 days to guarantee the fermentation process. The pH parameters, dry matter (DM), crude protein (CD), acid detergent fiber (ADF), neutral detergent fiber (NDF), hemicellulose (HEM) and total digestible nutrients (TDN) parameters were evaluated. The data were analyzed using the SISVAR statistical package (P<0.05). The results showed that the silages presented satisfactory bromatological levels in all treatments, being able to be used in the diet of ruminants, with emphasis on the treatments SME50 and SME75 for presenting better values in terms of bromatological characterization. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020-07-11 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/5930 10.33448/rsd-v9i8.5930 |
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https://rsdjournal.org/index.php/rsd/article/view/5930 |
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10.33448/rsd-v9i8.5930 |
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por |
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por |
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https://rsdjournal.org/index.php/rsd/article/view/5930/5001 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 9 No. 8; e424985930 Research, Society and Development; Vol. 9 Núm. 8; e424985930 Research, Society and Development; v. 9 n. 8; e424985930 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052737801682944 |