Native fruit species of the Atlantic forest biome: Overview of studies on the theme in the period 2014 - 2021

Detalhes bibliográficos
Autor(a) principal: Silva, Jaciely Gabriela Melo da
Data de Publicação: 2022
Outros Autores: Vilela, Larissa Oliveira, Silva, José Mauro Santana da
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/26372
Resumo: The main objective of this work is to evaluate the availability of information on native fruit species for the Atlantic Forest biome. For this, we systematically reviewed the literature available in the free Google Scholar database (2014 - 2021). Specifically, we seek to answer: (i) how often fruit-bearing species native to the Atlantic Forest has been studied in recent years?; (ii) what are the approaches of these studies regarding the methodology or technique of data collection and which Brazilian regions do they come from?; (iii) what are the most frequently cited species? After screening the data, only 18 studies were considered in the analysis of this work. The places that obtained more studies were: Paraná and São Paulo (South and Southeast regions of Brazil). The years with the most publications on the subject were 2014 and 2017. The most used methodology in the studies was the experimental one. The species that appeared most in the studies were: Passiflora spp. (passion fruit), Inga spp. (ingá), Campomanesia spp. (guabiroba) and Annona spp. (araticum) and the most common type of use as human food (in natura fruits, juices, pies, sweets, liqueur, cachaça, preserves, jellies, frozen pulp, etc.). Studies that include native species in their entirety can contribute to a better understanding of the biodiversity of the Atlantic Forest, a rich and at the same time highly threatened biome.
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spelling Native fruit species of the Atlantic forest biome: Overview of studies on the theme in the period 2014 - 2021Especies nativas de frutas en el bioma Atlantica mata: visión general de los estudios sobre un tema en el período 2014 - 2021Espécies frutíferas nativas do bioma Mata Atlântica: Panorama dos estudos sobre a temática no período de 2014 - 2021Fruit speciesAtlantic forestNative speciesSystematic review.Especies frutalesBosque atlánticoEspecies nativasRevisión sistemática.Espécies frutíferasMata atlânticaEspécies nativasRevisão sistemática.The main objective of this work is to evaluate the availability of information on native fruit species for the Atlantic Forest biome. For this, we systematically reviewed the literature available in the free Google Scholar database (2014 - 2021). Specifically, we seek to answer: (i) how often fruit-bearing species native to the Atlantic Forest has been studied in recent years?; (ii) what are the approaches of these studies regarding the methodology or technique of data collection and which Brazilian regions do they come from?; (iii) what are the most frequently cited species? After screening the data, only 18 studies were considered in the analysis of this work. The places that obtained more studies were: Paraná and São Paulo (South and Southeast regions of Brazil). The years with the most publications on the subject were 2014 and 2017. The most used methodology in the studies was the experimental one. The species that appeared most in the studies were: Passiflora spp. (passion fruit), Inga spp. (ingá), Campomanesia spp. (guabiroba) and Annona spp. (araticum) and the most common type of use as human food (in natura fruits, juices, pies, sweets, liqueur, cachaça, preserves, jellies, frozen pulp, etc.). Studies that include native species in their entirety can contribute to a better understanding of the biodiversity of the Atlantic Forest, a rich and at the same time highly threatened biome.El objetivo principal de este trabajo es evaluar la disponibilidad de información sobre especies frutales nativas para el bioma del Bosque Atlántico. Para ello, revisamos sistemáticamente la literatura disponible en la base de datos gratuita de Google Scholar (2014 - 2021). Específicamente, buscamos responder: (i) ¿con qué frecuencia se han estudiado las especies frutales nativas de la Mata Atlántica en los últimos años?; (ii) ¿cuáles son los enfoques de estos estudios en cuanto a la metodología o técnica de recolección de datos y de qué regiones brasileñas provienen?; (iii) ¿cuáles son las especies citadas con mayor frecuencia? Después de la selección de datos, solo 18 estudios fueron considerados en el análisis de este trabajo. Los lugares que obtuvieron más estudios fueron: Paraná y São Paulo (regiones Sur y Sudeste de Brasil). Los años con más publicaciones sobre el tema fueron 2014 y 2017. La metodología más utilizada en los estudios fue la experimental. Las especies que más aparecieron en los estudios fueron: Passiflora spp. (maracuyá), Inga spp. (ingá), Campomanesia spp. (guabiroba) y Annona spp. (araticum) y el tipo de uso más común fue la alimentación humana (frutas in natura, jugos, pasteles, dulces, licor, cachaza, conservas, jaleas, pulpa congelada, etc.). Estudios que incluyan especies nativas en su totalidad pueden contribuir a una mejor comprensión de la biodiversidad de la Mata Atlántica, un bioma rico y al mismo tiempo altamente amenazado.O objetivo central deste trabalho é avaliar a disponibilidade de informações sobre espécies nativas frutíferas para o bioma Mata Atlântica. Para isso, revisamos sistematicamente a literatura disponível na base de dados gratuita Google Acadêmico (2014 - 2021). Especificamente, buscamos responder: (i) com que frequência espécies frutíferas nativas da Mata Atlântica têm sido alvo de estudos nos últimos anos?; (ii) quais são as abordagens destes estudos quanto à metodologia ou técnica de coleta de dados e de quais regiões brasileiras são provenientes?; (iii) quais são as espécies citadas com maior frequência? Após a triagem dos dados, apenas 18 estudos foram considerados nas análises deste trabalho. Os locais que obtiveram mais estudos foram: Paraná e São Paulo (regiões Sul e Sudeste do Brasil). Os anos com mais publicações sobre o tema foram 2014 e 2017. A metodologia mais utilizada nos estudos foi a experimental. As espécies que mais apareceram nos estudos foram: Passiflora spp. (maracujá), Inga spp. (ingá), Campomanesia spp. (guabiroba) e Annona spp. (araticum) e o tipo de uso mais comum foi alimentação humana (frutas in natura, sucos, tortas, doces, licor, cachaça, conservas, geleias, polpa congelada, etc.). Estudos que incluam espécies nativas na sua totalidade podem contribuir para um melhor entendimento da biodiversidade da Mata Atlântica, um bioma rico e ao mesmo tempo bastante ameaçado.Research, Society and Development2022-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2637210.33448/rsd-v11i3.26372Research, Society and Development; Vol. 11 No. 3; e41611326372Research, Society and Development; Vol. 11 Núm. 3; e41611326372Research, Society and Development; v. 11 n. 3; e416113263722525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/26372/23385Copyright (c) 2022 Jaciely Gabriela Melo da Silva; Larissa Oliveira Vilela; José Mauro Santana da Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Jaciely Gabriela Melo daVilela, Larissa Oliveira Silva, José Mauro Santana da2022-03-09T13:44:38Zoai:ojs.pkp.sfu.ca:article/26372Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:44:26.403721Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Native fruit species of the Atlantic forest biome: Overview of studies on the theme in the period 2014 - 2021
Especies nativas de frutas en el bioma Atlantica mata: visión general de los estudios sobre un tema en el período 2014 - 2021
Espécies frutíferas nativas do bioma Mata Atlântica: Panorama dos estudos sobre a temática no período de 2014 - 2021
title Native fruit species of the Atlantic forest biome: Overview of studies on the theme in the period 2014 - 2021
spellingShingle Native fruit species of the Atlantic forest biome: Overview of studies on the theme in the period 2014 - 2021
Silva, Jaciely Gabriela Melo da
Fruit species
Atlantic forest
Native species
Systematic review.
Especies frutales
Bosque atlántico
Especies nativas
Revisión sistemática.
Espécies frutíferas
Mata atlântica
Espécies nativas
Revisão sistemática.
title_short Native fruit species of the Atlantic forest biome: Overview of studies on the theme in the period 2014 - 2021
title_full Native fruit species of the Atlantic forest biome: Overview of studies on the theme in the period 2014 - 2021
title_fullStr Native fruit species of the Atlantic forest biome: Overview of studies on the theme in the period 2014 - 2021
title_full_unstemmed Native fruit species of the Atlantic forest biome: Overview of studies on the theme in the period 2014 - 2021
title_sort Native fruit species of the Atlantic forest biome: Overview of studies on the theme in the period 2014 - 2021
author Silva, Jaciely Gabriela Melo da
author_facet Silva, Jaciely Gabriela Melo da
Vilela, Larissa Oliveira
Silva, José Mauro Santana da
author_role author
author2 Vilela, Larissa Oliveira
Silva, José Mauro Santana da
author2_role author
author
dc.contributor.author.fl_str_mv Silva, Jaciely Gabriela Melo da
Vilela, Larissa Oliveira
Silva, José Mauro Santana da
dc.subject.por.fl_str_mv Fruit species
Atlantic forest
Native species
Systematic review.
Especies frutales
Bosque atlántico
Especies nativas
Revisión sistemática.
Espécies frutíferas
Mata atlântica
Espécies nativas
Revisão sistemática.
topic Fruit species
Atlantic forest
Native species
Systematic review.
Especies frutales
Bosque atlántico
Especies nativas
Revisión sistemática.
Espécies frutíferas
Mata atlântica
Espécies nativas
Revisão sistemática.
description The main objective of this work is to evaluate the availability of information on native fruit species for the Atlantic Forest biome. For this, we systematically reviewed the literature available in the free Google Scholar database (2014 - 2021). Specifically, we seek to answer: (i) how often fruit-bearing species native to the Atlantic Forest has been studied in recent years?; (ii) what are the approaches of these studies regarding the methodology or technique of data collection and which Brazilian regions do they come from?; (iii) what are the most frequently cited species? After screening the data, only 18 studies were considered in the analysis of this work. The places that obtained more studies were: Paraná and São Paulo (South and Southeast regions of Brazil). The years with the most publications on the subject were 2014 and 2017. The most used methodology in the studies was the experimental one. The species that appeared most in the studies were: Passiflora spp. (passion fruit), Inga spp. (ingá), Campomanesia spp. (guabiroba) and Annona spp. (araticum) and the most common type of use as human food (in natura fruits, juices, pies, sweets, liqueur, cachaça, preserves, jellies, frozen pulp, etc.). Studies that include native species in their entirety can contribute to a better understanding of the biodiversity of the Atlantic Forest, a rich and at the same time highly threatened biome.
publishDate 2022
dc.date.none.fl_str_mv 2022-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/26372
10.33448/rsd-v11i3.26372
url https://rsdjournal.org/index.php/rsd/article/view/26372
identifier_str_mv 10.33448/rsd-v11i3.26372
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/26372/23385
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 3; e41611326372
Research, Society and Development; Vol. 11 Núm. 3; e41611326372
Research, Society and Development; v. 11 n. 3; e41611326372
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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