Native fruit species of the Atlantic forest biome: Overview of studies on the theme in the period 2014 - 2021
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/26372 |
Resumo: | The main objective of this work is to evaluate the availability of information on native fruit species for the Atlantic Forest biome. For this, we systematically reviewed the literature available in the free Google Scholar database (2014 - 2021). Specifically, we seek to answer: (i) how often fruit-bearing species native to the Atlantic Forest has been studied in recent years?; (ii) what are the approaches of these studies regarding the methodology or technique of data collection and which Brazilian regions do they come from?; (iii) what are the most frequently cited species? After screening the data, only 18 studies were considered in the analysis of this work. The places that obtained more studies were: Paraná and São Paulo (South and Southeast regions of Brazil). The years with the most publications on the subject were 2014 and 2017. The most used methodology in the studies was the experimental one. The species that appeared most in the studies were: Passiflora spp. (passion fruit), Inga spp. (ingá), Campomanesia spp. (guabiroba) and Annona spp. (araticum) and the most common type of use as human food (in natura fruits, juices, pies, sweets, liqueur, cachaça, preserves, jellies, frozen pulp, etc.). Studies that include native species in their entirety can contribute to a better understanding of the biodiversity of the Atlantic Forest, a rich and at the same time highly threatened biome. |
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Native fruit species of the Atlantic forest biome: Overview of studies on the theme in the period 2014 - 2021Especies nativas de frutas en el bioma Atlantica mata: visión general de los estudios sobre un tema en el período 2014 - 2021Espécies frutíferas nativas do bioma Mata Atlântica: Panorama dos estudos sobre a temática no período de 2014 - 2021Fruit speciesAtlantic forestNative speciesSystematic review.Especies frutalesBosque atlánticoEspecies nativasRevisión sistemática.Espécies frutíferasMata atlânticaEspécies nativasRevisão sistemática.The main objective of this work is to evaluate the availability of information on native fruit species for the Atlantic Forest biome. For this, we systematically reviewed the literature available in the free Google Scholar database (2014 - 2021). Specifically, we seek to answer: (i) how often fruit-bearing species native to the Atlantic Forest has been studied in recent years?; (ii) what are the approaches of these studies regarding the methodology or technique of data collection and which Brazilian regions do they come from?; (iii) what are the most frequently cited species? After screening the data, only 18 studies were considered in the analysis of this work. The places that obtained more studies were: Paraná and São Paulo (South and Southeast regions of Brazil). The years with the most publications on the subject were 2014 and 2017. The most used methodology in the studies was the experimental one. The species that appeared most in the studies were: Passiflora spp. (passion fruit), Inga spp. (ingá), Campomanesia spp. (guabiroba) and Annona spp. (araticum) and the most common type of use as human food (in natura fruits, juices, pies, sweets, liqueur, cachaça, preserves, jellies, frozen pulp, etc.). Studies that include native species in their entirety can contribute to a better understanding of the biodiversity of the Atlantic Forest, a rich and at the same time highly threatened biome.El objetivo principal de este trabajo es evaluar la disponibilidad de información sobre especies frutales nativas para el bioma del Bosque Atlántico. Para ello, revisamos sistemáticamente la literatura disponible en la base de datos gratuita de Google Scholar (2014 - 2021). Específicamente, buscamos responder: (i) ¿con qué frecuencia se han estudiado las especies frutales nativas de la Mata Atlántica en los últimos años?; (ii) ¿cuáles son los enfoques de estos estudios en cuanto a la metodología o técnica de recolección de datos y de qué regiones brasileñas provienen?; (iii) ¿cuáles son las especies citadas con mayor frecuencia? Después de la selección de datos, solo 18 estudios fueron considerados en el análisis de este trabajo. Los lugares que obtuvieron más estudios fueron: Paraná y São Paulo (regiones Sur y Sudeste de Brasil). Los años con más publicaciones sobre el tema fueron 2014 y 2017. La metodología más utilizada en los estudios fue la experimental. Las especies que más aparecieron en los estudios fueron: Passiflora spp. (maracuyá), Inga spp. (ingá), Campomanesia spp. (guabiroba) y Annona spp. (araticum) y el tipo de uso más común fue la alimentación humana (frutas in natura, jugos, pasteles, dulces, licor, cachaza, conservas, jaleas, pulpa congelada, etc.). Estudios que incluyan especies nativas en su totalidad pueden contribuir a una mejor comprensión de la biodiversidad de la Mata Atlántica, un bioma rico y al mismo tiempo altamente amenazado.O objetivo central deste trabalho é avaliar a disponibilidade de informações sobre espécies nativas frutíferas para o bioma Mata Atlântica. Para isso, revisamos sistematicamente a literatura disponível na base de dados gratuita Google Acadêmico (2014 - 2021). Especificamente, buscamos responder: (i) com que frequência espécies frutíferas nativas da Mata Atlântica têm sido alvo de estudos nos últimos anos?; (ii) quais são as abordagens destes estudos quanto à metodologia ou técnica de coleta de dados e de quais regiões brasileiras são provenientes?; (iii) quais são as espécies citadas com maior frequência? Após a triagem dos dados, apenas 18 estudos foram considerados nas análises deste trabalho. Os locais que obtiveram mais estudos foram: Paraná e São Paulo (regiões Sul e Sudeste do Brasil). Os anos com mais publicações sobre o tema foram 2014 e 2017. A metodologia mais utilizada nos estudos foi a experimental. As espécies que mais apareceram nos estudos foram: Passiflora spp. (maracujá), Inga spp. (ingá), Campomanesia spp. (guabiroba) e Annona spp. (araticum) e o tipo de uso mais comum foi alimentação humana (frutas in natura, sucos, tortas, doces, licor, cachaça, conservas, geleias, polpa congelada, etc.). Estudos que incluam espécies nativas na sua totalidade podem contribuir para um melhor entendimento da biodiversidade da Mata Atlântica, um bioma rico e ao mesmo tempo bastante ameaçado.Research, Society and Development2022-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2637210.33448/rsd-v11i3.26372Research, Society and Development; Vol. 11 No. 3; e41611326372Research, Society and Development; Vol. 11 Núm. 3; e41611326372Research, Society and Development; v. 11 n. 3; e416113263722525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/26372/23385Copyright (c) 2022 Jaciely Gabriela Melo da Silva; Larissa Oliveira Vilela; José Mauro Santana da Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Jaciely Gabriela Melo daVilela, Larissa Oliveira Silva, José Mauro Santana da2022-03-09T13:44:38Zoai:ojs.pkp.sfu.ca:article/26372Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:44:26.403721Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Native fruit species of the Atlantic forest biome: Overview of studies on the theme in the period 2014 - 2021 Especies nativas de frutas en el bioma Atlantica mata: visión general de los estudios sobre un tema en el período 2014 - 2021 Espécies frutíferas nativas do bioma Mata Atlântica: Panorama dos estudos sobre a temática no período de 2014 - 2021 |
title |
Native fruit species of the Atlantic forest biome: Overview of studies on the theme in the period 2014 - 2021 |
spellingShingle |
Native fruit species of the Atlantic forest biome: Overview of studies on the theme in the period 2014 - 2021 Silva, Jaciely Gabriela Melo da Fruit species Atlantic forest Native species Systematic review. Especies frutales Bosque atlántico Especies nativas Revisión sistemática. Espécies frutíferas Mata atlântica Espécies nativas Revisão sistemática. |
title_short |
Native fruit species of the Atlantic forest biome: Overview of studies on the theme in the period 2014 - 2021 |
title_full |
Native fruit species of the Atlantic forest biome: Overview of studies on the theme in the period 2014 - 2021 |
title_fullStr |
Native fruit species of the Atlantic forest biome: Overview of studies on the theme in the period 2014 - 2021 |
title_full_unstemmed |
Native fruit species of the Atlantic forest biome: Overview of studies on the theme in the period 2014 - 2021 |
title_sort |
Native fruit species of the Atlantic forest biome: Overview of studies on the theme in the period 2014 - 2021 |
author |
Silva, Jaciely Gabriela Melo da |
author_facet |
Silva, Jaciely Gabriela Melo da Vilela, Larissa Oliveira Silva, José Mauro Santana da |
author_role |
author |
author2 |
Vilela, Larissa Oliveira Silva, José Mauro Santana da |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Silva, Jaciely Gabriela Melo da Vilela, Larissa Oliveira Silva, José Mauro Santana da |
dc.subject.por.fl_str_mv |
Fruit species Atlantic forest Native species Systematic review. Especies frutales Bosque atlántico Especies nativas Revisión sistemática. Espécies frutíferas Mata atlântica Espécies nativas Revisão sistemática. |
topic |
Fruit species Atlantic forest Native species Systematic review. Especies frutales Bosque atlántico Especies nativas Revisión sistemática. Espécies frutíferas Mata atlântica Espécies nativas Revisão sistemática. |
description |
The main objective of this work is to evaluate the availability of information on native fruit species for the Atlantic Forest biome. For this, we systematically reviewed the literature available in the free Google Scholar database (2014 - 2021). Specifically, we seek to answer: (i) how often fruit-bearing species native to the Atlantic Forest has been studied in recent years?; (ii) what are the approaches of these studies regarding the methodology or technique of data collection and which Brazilian regions do they come from?; (iii) what are the most frequently cited species? After screening the data, only 18 studies were considered in the analysis of this work. The places that obtained more studies were: Paraná and São Paulo (South and Southeast regions of Brazil). The years with the most publications on the subject were 2014 and 2017. The most used methodology in the studies was the experimental one. The species that appeared most in the studies were: Passiflora spp. (passion fruit), Inga spp. (ingá), Campomanesia spp. (guabiroba) and Annona spp. (araticum) and the most common type of use as human food (in natura fruits, juices, pies, sweets, liqueur, cachaça, preserves, jellies, frozen pulp, etc.). Studies that include native species in their entirety can contribute to a better understanding of the biodiversity of the Atlantic Forest, a rich and at the same time highly threatened biome. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-03-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/26372 10.33448/rsd-v11i3.26372 |
url |
https://rsdjournal.org/index.php/rsd/article/view/26372 |
identifier_str_mv |
10.33448/rsd-v11i3.26372 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/26372/23385 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 3; e41611326372 Research, Society and Development; Vol. 11 Núm. 3; e41611326372 Research, Society and Development; v. 11 n. 3; e41611326372 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052762789249024 |