Inclusion of feather meal in the diet with reduced protein and amino acids for meat quails
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/6833 |
Resumo: | The objective was to evaluate the inclusion of feather meal (FM) in diets reduced in crude protein (CP) and amino acids (AA) for meat-type quails. 240 male meat-type quails were used in the phases from 8 to 21 days and 8 to 35 days of age, distributed in a completely randomized design, in a 2 x 3 factorial scheme (two diets: positive control (PC) and negative control (NC) reduced in CP and AA in relation to PC x three levels of inclusion of FM: 0, 5 and 10%), totaling 6 treatments, with 4 repetitions of 10 quails per plot. There was an interaction (P<0.05) between the inclusion of FM and diets for feed consumption in the 8 to 21 days phase, as well as an effect of the inclusion of FM and diets for weight gain and feed conversion. In the period from 8 to 35 days there was no effect (P> 0.05) of the interaction between the factors, but an effect (P<0.05) of the inclusion of FM for feed consumption and for the inclusion of FM and the diets for weight gain and feed conversion. The use of FM at any level used did not affect (P>0.05) the carcass variables, except for the thigh + drumstick yield (P<0.05), which was better for NC. FM can be used in up to 5%, without causing damage to the performance of quails. The NC diet with reduction of CP and AA does not present a good strategy to improve the performance of quails. |
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Inclusion of feather meal in the diet with reduced protein and amino acids for meat quailsInclusión de harina de plumas en dietas con proteínas y aminoácidos reducidos para codornices de carneInclusão de farinha de penas em dietas com redução de proteína e aminoácidos para codornas de corteAlternative foodsAnimal by-productSulfurous amino acids.Alimentos alternativosAminoácidos sulfurososSubproduto de origem animal.Alimentos alternativosAminoácidos azufradosSubproducto animal.The objective was to evaluate the inclusion of feather meal (FM) in diets reduced in crude protein (CP) and amino acids (AA) for meat-type quails. 240 male meat-type quails were used in the phases from 8 to 21 days and 8 to 35 days of age, distributed in a completely randomized design, in a 2 x 3 factorial scheme (two diets: positive control (PC) and negative control (NC) reduced in CP and AA in relation to PC x three levels of inclusion of FM: 0, 5 and 10%), totaling 6 treatments, with 4 repetitions of 10 quails per plot. There was an interaction (P<0.05) between the inclusion of FM and diets for feed consumption in the 8 to 21 days phase, as well as an effect of the inclusion of FM and diets for weight gain and feed conversion. In the period from 8 to 35 days there was no effect (P> 0.05) of the interaction between the factors, but an effect (P<0.05) of the inclusion of FM for feed consumption and for the inclusion of FM and the diets for weight gain and feed conversion. The use of FM at any level used did not affect (P>0.05) the carcass variables, except for the thigh + drumstick yield (P<0.05), which was better for NC. FM can be used in up to 5%, without causing damage to the performance of quails. The NC diet with reduction of CP and AA does not present a good strategy to improve the performance of quails.El objetivo fue evaluar la inclusión de harina de plumas (HP) en dietas reducidas en proteína cruda (PC) y aminoácidos (AA) para codornices de carne. Se utilizaron 240 codornices macho en las fases de 8 a 21 días y de 8 a 35 días, distribuidas en un diseño completamente al azar, en un esquema factorial 2 x 3 (dos dietas: control positivo (CP) y control negativo (CN) reducida en PC y AA en relación con CP x tres niveles de inclusión de HP: 0, 5 y 10%), totalizando 6 tratamientos con 4 repeticiones de 10 codornices por parcela. Hubo una interacción (P<0.05) entre la inclusión de HP y las dietas para el consumo de alimento en la fase de 8 a 21 días, así como el efecto de la inclusión de HP y las dietas para el aumento de peso y la conversión alimenticia. En el período de 8 a 35 días no hubo efecto (P>0.05) de la interacción entre los factores, sino un efecto (P<0.05) de la inclusión de HP para el consumo de alimento, y para la inclusión de HP y las dietas para el aumento de peso y la conversión alimenticia. El uso de HP en cualquier nivel utilizado no afectó (P>0.05) las variables de canal, excepto por el rendimiento del muslo + contramuslo (P<0.05), que fue mejor para CN. HP se puede utilizar hasta en un 5% sin causar alteraciones al rendimiento de las codornices. La dieta CN con reducción de PC y AA no presenta una buena estrategia para mejorar el rendimiento de las codornices.Objetivou-se avaliar a inclusão de farinha de penas (FP) em dietas reduzidas em proteína bruta (PB) e aminoácidos (AA) para codornas de corte. Foram utilizadas 240 codornas de corte machos nas fases de 8 a 21 dias e 8 a 35 dias de idade, distribuídas em delineamento inteiramente casualizado, em esquema fatorial 2 x 3 (duas dietas: controle positivo (CP) e controle negativo (CN) reduzida em PB e AA em relação ao CP x três níveis de inclusão de FP: 0, 5 e 10%), totalizando 6 tratamentos, com 4 repetições de 10 codornas por parcela. Houve interação (P<0,05) entre a inclusão de FP e as dietas para o consumo de ração na fase de 8 a 21 dias, bem como efeito da inclusão de FP e das dietas para o ganho em peso e conversão alimentar. No período de 8 a 35 dias não houve efeito (P>0,05) da interação entre os fatores, mas efeito (P<0,05) da inclusão da FP para o consumo de ração, e para a inclusão da FP e as dietas para ganho em peso e conversão alimentar. A utilização de FP, em qualquer nível utilizado não afetou (P>0,05) as variáveis de carcaça, exceto para o rendimento de coxa + sobrecoxa (P<0,05) que foi melhor com o CN. A FP pode ser utilizada em até 5% sem ocasionar danos ao desempenho das codornas. A dieta CN, com redução de PB e AA não apresenta uma boa estratégia para melhorar o desempenho das codornas.Research, Society and Development2020-08-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/683310.33448/rsd-v9i9.6833Research, Society and Development; Vol. 9 No. 9; e81996833Research, Society and Development; Vol. 9 Núm. 9; e81996833Research, Society and Development; v. 9 n. 9; e819968332525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/6833/6204Copyright (c) 2020 Thiago Ferreira Diana, Sandra Regina Freitas Pinheiro, Karla Magalhães Ramos, Andressa Silva Santos, Rafaela Cristina Rodrigues, Leilane Rocha Barros Dourado, Cristina Moreira Bonafé, Elizzandra Marta Martins Gandinihttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessDiana, Thiago FerreiraPinheiro, Sandra Regina FreitasRamos, Karla MagalhãesSantos, Andressa SilvaRodrigues, Rafaela CristinaDourado, Leilane Rocha BarrosBonafé, Cristina MoreiraGandini, Elizzandra Marta Martins2020-09-18T01:42:11Zoai:ojs.pkp.sfu.ca:article/6833Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:29:48.140192Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Inclusion of feather meal in the diet with reduced protein and amino acids for meat quails Inclusión de harina de plumas en dietas con proteínas y aminoácidos reducidos para codornices de carne Inclusão de farinha de penas em dietas com redução de proteína e aminoácidos para codornas de corte |
title |
Inclusion of feather meal in the diet with reduced protein and amino acids for meat quails |
spellingShingle |
Inclusion of feather meal in the diet with reduced protein and amino acids for meat quails Diana, Thiago Ferreira Alternative foods Animal by-product Sulfurous amino acids. Alimentos alternativos Aminoácidos sulfurosos Subproduto de origem animal. Alimentos alternativos Aminoácidos azufrados Subproducto animal. |
title_short |
Inclusion of feather meal in the diet with reduced protein and amino acids for meat quails |
title_full |
Inclusion of feather meal in the diet with reduced protein and amino acids for meat quails |
title_fullStr |
Inclusion of feather meal in the diet with reduced protein and amino acids for meat quails |
title_full_unstemmed |
Inclusion of feather meal in the diet with reduced protein and amino acids for meat quails |
title_sort |
Inclusion of feather meal in the diet with reduced protein and amino acids for meat quails |
author |
Diana, Thiago Ferreira |
author_facet |
Diana, Thiago Ferreira Pinheiro, Sandra Regina Freitas Ramos, Karla Magalhães Santos, Andressa Silva Rodrigues, Rafaela Cristina Dourado, Leilane Rocha Barros Bonafé, Cristina Moreira Gandini, Elizzandra Marta Martins |
author_role |
author |
author2 |
Pinheiro, Sandra Regina Freitas Ramos, Karla Magalhães Santos, Andressa Silva Rodrigues, Rafaela Cristina Dourado, Leilane Rocha Barros Bonafé, Cristina Moreira Gandini, Elizzandra Marta Martins |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Diana, Thiago Ferreira Pinheiro, Sandra Regina Freitas Ramos, Karla Magalhães Santos, Andressa Silva Rodrigues, Rafaela Cristina Dourado, Leilane Rocha Barros Bonafé, Cristina Moreira Gandini, Elizzandra Marta Martins |
dc.subject.por.fl_str_mv |
Alternative foods Animal by-product Sulfurous amino acids. Alimentos alternativos Aminoácidos sulfurosos Subproduto de origem animal. Alimentos alternativos Aminoácidos azufrados Subproducto animal. |
topic |
Alternative foods Animal by-product Sulfurous amino acids. Alimentos alternativos Aminoácidos sulfurosos Subproduto de origem animal. Alimentos alternativos Aminoácidos azufrados Subproducto animal. |
description |
The objective was to evaluate the inclusion of feather meal (FM) in diets reduced in crude protein (CP) and amino acids (AA) for meat-type quails. 240 male meat-type quails were used in the phases from 8 to 21 days and 8 to 35 days of age, distributed in a completely randomized design, in a 2 x 3 factorial scheme (two diets: positive control (PC) and negative control (NC) reduced in CP and AA in relation to PC x three levels of inclusion of FM: 0, 5 and 10%), totaling 6 treatments, with 4 repetitions of 10 quails per plot. There was an interaction (P<0.05) between the inclusion of FM and diets for feed consumption in the 8 to 21 days phase, as well as an effect of the inclusion of FM and diets for weight gain and feed conversion. In the period from 8 to 35 days there was no effect (P> 0.05) of the interaction between the factors, but an effect (P<0.05) of the inclusion of FM for feed consumption and for the inclusion of FM and the diets for weight gain and feed conversion. The use of FM at any level used did not affect (P>0.05) the carcass variables, except for the thigh + drumstick yield (P<0.05), which was better for NC. FM can be used in up to 5%, without causing damage to the performance of quails. The NC diet with reduction of CP and AA does not present a good strategy to improve the performance of quails. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-08-13 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/6833 10.33448/rsd-v9i9.6833 |
url |
https://rsdjournal.org/index.php/rsd/article/view/6833 |
identifier_str_mv |
10.33448/rsd-v9i9.6833 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/6833/6204 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 9; e81996833 Research, Society and Development; Vol. 9 Núm. 9; e81996833 Research, Society and Development; v. 9 n. 9; e81996833 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052655488466944 |