Technological prospecting on patent bases focusing on food dyes and pigments obtained from natural sources
| Autor(a) principal: | |
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| Data de Publicação: | 2021 |
| Outros Autores: | , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/13603 |
Resumo: | The food industry has been challenged to find natural and healthy alternatives in the development of new products, without changing its safety and main characteristics. In this context, natural dyes appear as an alternative to the substitution of synthetic dyes in the food segment. Patent protection is shown to be a protection tool for inventors as a result of various research and innovations. This paper aimed to explore patent technologies regarding food dyes and pigments obtained from natural and renewable sources, in order to identify technological advances and market trends in the national and international scenario. A technological mapping was carried out based on patent bases, using the search and analysis software, ORBIT from Questel and the Brazilian INPI database. It was possible to evidence a growth in deposits, highlighting the incentives for research, development and innovation. China was the main country that filed for patents. It was observed that both nationally and internationally, the main interested parties in protecting their technologies were private companies, being CHR. HANSEN the company with the highest number of patents in its portfolio. The field of technology relates mainly to the areas of the food industry, materials chemistry and the pharmaceutical industry. |
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Technological prospecting on patent bases focusing on food dyes and pigments obtained from natural sourcesProspección tecnológica en base de patentes centrada en colorantes y pigmentos alimentarios obtenidos de fuentes naturalesProspecção tecnológica em bases de patentes com foco em corantes e pigmentos alimentícios obtidos de fontes naturaisInnovaciónIndustria alimentariaTecnología.InnovationFood industryTechnology.InovaçãoIndústria alimentíciaTecnologia.The food industry has been challenged to find natural and healthy alternatives in the development of new products, without changing its safety and main characteristics. In this context, natural dyes appear as an alternative to the substitution of synthetic dyes in the food segment. Patent protection is shown to be a protection tool for inventors as a result of various research and innovations. This paper aimed to explore patent technologies regarding food dyes and pigments obtained from natural and renewable sources, in order to identify technological advances and market trends in the national and international scenario. A technological mapping was carried out based on patent bases, using the search and analysis software, ORBIT from Questel and the Brazilian INPI database. It was possible to evidence a growth in deposits, highlighting the incentives for research, development and innovation. China was the main country that filed for patents. It was observed that both nationally and internationally, the main interested parties in protecting their technologies were private companies, being CHR. HANSEN the company with the highest number of patents in its portfolio. The field of technology relates mainly to the areas of the food industry, materials chemistry and the pharmaceutical industry.La industria alimentaria se ha visto desafiada a buscar alternativas naturales y saludables para sus productos, sin comprometer su seguridad y principales características. En este contexto, los tintes naturales aparecen como una alternativa a la sustitución de los tintes sintéticos en el segmento alimentario. Como consecuencia de los diversos estudios e innovaciones, la protección mediante patente se muestra como una herramienta de protección para el inventor. Este trabajo tuvo como objetivo explorar las tecnologías patentadas sobre colorantes y pigmentos alimentarios obtenidos de fuentes naturales y renovables, con el fin de identificar los avances tecnológicos y las tendencias del mercado en el escenario nacional e internacional. Se realizó un mapeo tecnológico a partir de documentos de patente, utilizando el software de búsqueda y análisis ORBIT de la empresa Questel y la base de datos brasileña del INPI. Se pudo constatar el crecimiento de los depósitos, destacando los incentivos para la investigación, el desarrollo y la innovación. China fue el principal país que presentó patentes. Se observó que, tanto a nivel nacional como internacional, las principales partes interesadas en proteger sus tecnologías fueron las empresas privadas, siendo Chr. Hansen la empresa con mayor número de patentes en su portafolio. El campo de la tecnología se relaciona principalmente con las áreas de la industria alimentaria, la química de materiales y la industria farmacéutica.A indústria alimentícia tem sido desafiada a buscar alternativas naturais e saudáveis para seus produtos, sem prejudicar sua segurança e principais características. Neste contexto, os corantes naturais surgem como uma alternativa à substituição dos corantes sintéticos no segmento alimentar. Como consequência dos diversos estudos e inovações, a proteção patentária se mostra como uma ferramenta de proteção para o inventor. Este trabalho teve como objetivo explorar as tecnologias patenteadas a respeito de corantes e pigmentos alimentícios obtidos a partir de fontes naturais e renováveis, a fim de identificar os avanços tecnológicos e tendências mercadológicas no cenário nacional e internacional. Foi realizado um mapeamento tecnológico a partir de documentos de patentes, utilizando o software de busca e análise, ORBIT da empresa Questel e a base de dados brasileira do INPI. Foi possível constatar o crescimento dos depósitos, destacando-se os incentivos à pesquisa, desenvolvimento e inovação. A China foi o principal país que depositou patentes. Observou-se que tanto no nacional quanto internacionalmente, as principais partes interessadas em proteger suas tecnologias eram empresas privadas, sendo a Chr. Hansen a empresa com o maior número de patentes em seu portfólio. O campo da tecnologia relaciona-se principalmente as áreas da indústria de alimentos, química de materiais e indústria farmacêutica.Research, Society and Development2021-03-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1360310.33448/rsd-v10i3.13603Research, Society and Development; Vol. 10 No. 3; e53810313603Research, Society and Development; Vol. 10 Núm. 3; e53810313603Research, Society and Development; v. 10 n. 3; e538103136032525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/13603/12278Copyright (c) 2021 Mayane Santana Vieira Santos; Débora Eloá Lima Santos; Jane de Jesus da Silveira Moreira; Marcio Nannini da Silva Florêncio; Antonio Martins de Oliveira Juniorhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantos, Mayane Santana Vieira Santos, Débora Eloá Lima Moreira, Jane de Jesus da SilveiraFlorêncio, Marcio Nannini da Silva Oliveira Junior, Antonio Martins de2021-03-28T12:03:35Zoai:ojs.pkp.sfu.ca:article/13603Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:54.319216Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Technological prospecting on patent bases focusing on food dyes and pigments obtained from natural sources Prospección tecnológica en base de patentes centrada en colorantes y pigmentos alimentarios obtenidos de fuentes naturales Prospecção tecnológica em bases de patentes com foco em corantes e pigmentos alimentícios obtidos de fontes naturais |
| title |
Technological prospecting on patent bases focusing on food dyes and pigments obtained from natural sources |
| spellingShingle |
Technological prospecting on patent bases focusing on food dyes and pigments obtained from natural sources Santos, Mayane Santana Vieira Innovación Industria alimentaria Tecnología. Innovation Food industry Technology. Inovação Indústria alimentícia Tecnologia. |
| title_short |
Technological prospecting on patent bases focusing on food dyes and pigments obtained from natural sources |
| title_full |
Technological prospecting on patent bases focusing on food dyes and pigments obtained from natural sources |
| title_fullStr |
Technological prospecting on patent bases focusing on food dyes and pigments obtained from natural sources |
| title_full_unstemmed |
Technological prospecting on patent bases focusing on food dyes and pigments obtained from natural sources |
| title_sort |
Technological prospecting on patent bases focusing on food dyes and pigments obtained from natural sources |
| author |
Santos, Mayane Santana Vieira |
| author_facet |
Santos, Mayane Santana Vieira Santos, Débora Eloá Lima Moreira, Jane de Jesus da Silveira Florêncio, Marcio Nannini da Silva Oliveira Junior, Antonio Martins de |
| author_role |
author |
| author2 |
Santos, Débora Eloá Lima Moreira, Jane de Jesus da Silveira Florêncio, Marcio Nannini da Silva Oliveira Junior, Antonio Martins de |
| author2_role |
author author author author |
| dc.contributor.author.fl_str_mv |
Santos, Mayane Santana Vieira Santos, Débora Eloá Lima Moreira, Jane de Jesus da Silveira Florêncio, Marcio Nannini da Silva Oliveira Junior, Antonio Martins de |
| dc.subject.por.fl_str_mv |
Innovación Industria alimentaria Tecnología. Innovation Food industry Technology. Inovação Indústria alimentícia Tecnologia. |
| topic |
Innovación Industria alimentaria Tecnología. Innovation Food industry Technology. Inovação Indústria alimentícia Tecnologia. |
| description |
The food industry has been challenged to find natural and healthy alternatives in the development of new products, without changing its safety and main characteristics. In this context, natural dyes appear as an alternative to the substitution of synthetic dyes in the food segment. Patent protection is shown to be a protection tool for inventors as a result of various research and innovations. This paper aimed to explore patent technologies regarding food dyes and pigments obtained from natural and renewable sources, in order to identify technological advances and market trends in the national and international scenario. A technological mapping was carried out based on patent bases, using the search and analysis software, ORBIT from Questel and the Brazilian INPI database. It was possible to evidence a growth in deposits, highlighting the incentives for research, development and innovation. China was the main country that filed for patents. It was observed that both nationally and internationally, the main interested parties in protecting their technologies were private companies, being CHR. HANSEN the company with the highest number of patents in its portfolio. The field of technology relates mainly to the areas of the food industry, materials chemistry and the pharmaceutical industry. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-03-26 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/13603 10.33448/rsd-v10i3.13603 |
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https://rsdjournal.org/index.php/rsd/article/view/13603 |
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10.33448/rsd-v10i3.13603 |
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por |
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por |
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https://rsdjournal.org/index.php/rsd/article/view/13603/12278 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 10 No. 3; e53810313603 Research, Society and Development; Vol. 10 Núm. 3; e53810313603 Research, Society and Development; v. 10 n. 3; e53810313603 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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