Effect of probiotics on the prevention and treatment of cancer and Diabetes mellitus
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/14932 |
Resumo: | Diet rich in probiotics helps in the prevention and treatment of diseases, as well as in the balance of the intestinal microbiota. This is a literature review that sought to assess the effect of probiotics on the prevention and treatment of cancer and diabetes. The electronic databases were: Scielo, LILACS, Virtual Health Library, Google Scholar, Medline and Pubmed, articles in English, Spanish and Portuguese, descriptors: Probiotics / Probiotics, Probiotics and diabetes / Probiotics and diabetes and Probiotics and cancer / Probiotics and cancer; Inclusion criteria: full articles published in full, available in English, Spanish and Portuguese, in the last 20 years. Initially found 12,000 articles with the descriptor probiotics, other descriptors, the final result of 210 articles was obtained. It was observed that cancer and diabetes are chronic diseases, considered by the World Health Organization (WHO) as priority problems of global public health, studies have shown beneficial actions with the use of probiotics with in vivo and in vitro research in cancer , probiotics reduce mutagenic and genotoxic effects, act with three host protection mechanisms, in diabetes, probiotics can improve metabolic changes such as insulin resistance, hyperglycemia, inflammation, dyslipidemia or NAFLD in animals and act with beneficial mechanisms. The use of probiotics has a beneficial role in the treatment of chronic non-communicable diseases such as cancer and diabetes. In cancer, probiotic bacteria reduce mutagenic and genotoxic effects, the benefits of probiotics in diabetes mellitus are the improvement in metabolic changes associated with diabetes, such as insulin resistance, hyperglycemia and inflammation. |
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Effect of probiotics on the prevention and treatment of cancer and Diabetes mellitusEfecto de los probióticos en la prevención y tratamiento del cáncer y la Diabetes mellitusEfeito dos probióticos na prevenção e tratamento de câncer e Diabetes mellitusProbióticosCâncerDiabetes Mellitus. ProbióticosCáncerDiabetes Mellitus. ProbioticsCancerDiabetes Mellitus. Diet rich in probiotics helps in the prevention and treatment of diseases, as well as in the balance of the intestinal microbiota. This is a literature review that sought to assess the effect of probiotics on the prevention and treatment of cancer and diabetes. The electronic databases were: Scielo, LILACS, Virtual Health Library, Google Scholar, Medline and Pubmed, articles in English, Spanish and Portuguese, descriptors: Probiotics / Probiotics, Probiotics and diabetes / Probiotics and diabetes and Probiotics and cancer / Probiotics and cancer; Inclusion criteria: full articles published in full, available in English, Spanish and Portuguese, in the last 20 years. Initially found 12,000 articles with the descriptor probiotics, other descriptors, the final result of 210 articles was obtained. It was observed that cancer and diabetes are chronic diseases, considered by the World Health Organization (WHO) as priority problems of global public health, studies have shown beneficial actions with the use of probiotics with in vivo and in vitro research in cancer , probiotics reduce mutagenic and genotoxic effects, act with three host protection mechanisms, in diabetes, probiotics can improve metabolic changes such as insulin resistance, hyperglycemia, inflammation, dyslipidemia or NAFLD in animals and act with beneficial mechanisms. The use of probiotics has a beneficial role in the treatment of chronic non-communicable diseases such as cancer and diabetes. In cancer, probiotic bacteria reduce mutagenic and genotoxic effects, the benefits of probiotics in diabetes mellitus are the improvement in metabolic changes associated with diabetes, such as insulin resistance, hyperglycemia and inflammation.Una dieta rica en probióticos ayuda en la prevención y tratamiento de enfermedades, así como en el equilibrio de la microbiota intestinal. Esta es una revisión de la literatura que buscaba evaluar el efecto de los probióticos en la prevención y el tratamiento del cáncer y la diabetes. Las bases de datos electrónicas fueron: Scielo, LILACS, Virtual Health Library, Google Scholar, Medline y Pubmed, artículos en inglés, español y portugués, descriptores: Probióticos / Probióticos, Probióticos y diabetes / Probióticos y diabetes y Probióticos y cáncer / Probióticos y cáncer; Criterios de inclusión: artículos completos publicados íntegramente, disponibles en inglés, español y portugués, en los últimos 20 años. Inicialmente se encontraron 12.000 artículos con el descriptor probióticos, otros descriptores, se obtuvo el resultado final de 210 artículos. Se observó que el cáncer y la diabetes son enfermedades crónicas, consideradas por la Organización Mundial de la Salud (OMS) como problemas prioritarios de la salud pública global, estudios han demostrado acciones beneficiosas con el uso de probióticos con investigaciones in vivo e in vitro en cáncer. , los probióticos reducen los efectos mutagénicos y genotóxicos, actúan con tres mecanismos de protección del huésped, en la diabetes, los probióticos pueden mejorar cambios metabólicos como la resistencia a la insulina, hiperglucemia, inflamación, dislipidemia o NAFLD en animales y actúan con mecanismos beneficiosos. El uso de probióticos tiene un papel beneficioso en el tratamiento de enfermedades crónicas no transmisibles como el cáncer y la diabetes. En el cáncer, las bacterias probióticas reducen los efectos mutagénicos y genotóxicos, los beneficios de los probióticos en la diabetes mellitus son la mejora de los cambios metabólicos asociados con la diabetes, como la resistencia a la insulina, la hiperglucemia y la inflamación.Dieta rica em probióticos ajuda na prevenção e tratamento de doenças, bem como no equilíbrio da microbiota intestinal. Esta é uma revisão bibliográfica que buscou avaliar o efeito dos probióticos na prevenção e tratamento de câncer e diabetes. As bases de dados eletrônicas foram: Scielo, LILACS, Biblioteca Virtual em Saúde, Google Acadêmico, Medline e Pubmed, artigos em inglês, espanhol e português, descritores: Probióticos/Probiotics, Probióticos e diabetes/Probiotics and diabetes e Probióticos e câncer/Probiotics and câncer; critérios de inclusão: artigos completos publicados na íntegra, disponíveis nos idiomas inglês, espanhol e português recorte temporal nos últimos 20 anos. Inicialmente encontrado 12.000 artigos com o descritor probióticos, demais descritores, foi obtido o resultado final de 210 artigos. Observou se que o câncer e a diabetes são doenças crônicas, consideradas pela Organização Mundial da Saúde (OMS) como problemas prioritários de saúde pública global, estudos têm demonstrado ações benéficas com o uso de probióticos com pesquisas in vivo e in vitro, no câncer, os probióticos reduzem os efeitos mutagênicos e genotóxicos, agem com três mecanismos de proteção ao hospedeiro, na diabetes, os probióticos podem melhorar as alterações metabólicas como resistência à insulina, hiperglicemia, inflamação, dislipidemia ou DHGNA em animais e agem com mecanismos benéficos. A utilização de probióticos tem um papel benéfico no tratamento de doenças crônicas não transmissíveis como câncer e diabetes. No câncer, as bactérias probióticas reduzem os efeitos mutagênicos e genotóxicos, os benefícios dos probióticos na diabetes mellitus são a melhora nas alterações metabólicas associadas à diabetes, como resistência à insulina, hiperglicemia e inflamação.Research, Society and Development2021-05-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1493210.33448/rsd-v10i5.14932Research, Society and Development; Vol. 10 No. 5; e41910514932Research, Society and Development; Vol. 10 Núm. 5; e41910514932Research, Society and Development; v. 10 n. 5; e419105149322525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/14932/13550Copyright (c) 2021 Brena Lopes Miranda ; Diêgo de Oliveira Lima; Thalia Barbosa; Maria Lúcia de Moura Rocha Barbosa; Higo José Neri da Silva ; Edite Maria Morais do Nascimento; Dorothy Emanuelly Acácio Vasconcellos Meira; Rute Emanuela da Rocha; Kananda Pereira Almeida; Tiago Soares; Cláudio Rivelino Freire Passos; Thalyta Pereira Oliveria; Antony Charles Oliveira do Nascimento; Keylla da Conceição Machado; Amanda Miranda da Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMiranda , Brena Lopes Lima, Diêgo de Oliveira Barbosa, Thalia Barbosa, Maria Lúcia de Moura Rocha Silva , Higo José Neri da Nascimento, Edite Maria Morais do Meira, Dorothy Emanuelly Acácio Vasconcellos Rocha, Rute Emanuela da Almeida, Kananda Pereira Soares, TiagoPassos, Cláudio Rivelino Freire Oliveria, Thalyta Pereira Nascimento, Antony Charles Oliveira do Machado, Keylla da Conceição Silva, Amanda Miranda da 2021-05-17T18:20:49Zoai:ojs.pkp.sfu.ca:article/14932Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:35:53.191029Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Effect of probiotics on the prevention and treatment of cancer and Diabetes mellitus Efecto de los probióticos en la prevención y tratamiento del cáncer y la Diabetes mellitus Efeito dos probióticos na prevenção e tratamento de câncer e Diabetes mellitus |
title |
Effect of probiotics on the prevention and treatment of cancer and Diabetes mellitus |
spellingShingle |
Effect of probiotics on the prevention and treatment of cancer and Diabetes mellitus Miranda , Brena Lopes Probióticos Câncer Diabetes Mellitus. Probióticos Cáncer Diabetes Mellitus. Probiotics Cancer Diabetes Mellitus. |
title_short |
Effect of probiotics on the prevention and treatment of cancer and Diabetes mellitus |
title_full |
Effect of probiotics on the prevention and treatment of cancer and Diabetes mellitus |
title_fullStr |
Effect of probiotics on the prevention and treatment of cancer and Diabetes mellitus |
title_full_unstemmed |
Effect of probiotics on the prevention and treatment of cancer and Diabetes mellitus |
title_sort |
Effect of probiotics on the prevention and treatment of cancer and Diabetes mellitus |
author |
Miranda , Brena Lopes |
author_facet |
Miranda , Brena Lopes Lima, Diêgo de Oliveira Barbosa, Thalia Barbosa, Maria Lúcia de Moura Rocha Silva , Higo José Neri da Nascimento, Edite Maria Morais do Meira, Dorothy Emanuelly Acácio Vasconcellos Rocha, Rute Emanuela da Almeida, Kananda Pereira Soares, Tiago Passos, Cláudio Rivelino Freire Oliveria, Thalyta Pereira Nascimento, Antony Charles Oliveira do Machado, Keylla da Conceição Silva, Amanda Miranda da |
author_role |
author |
author2 |
Lima, Diêgo de Oliveira Barbosa, Thalia Barbosa, Maria Lúcia de Moura Rocha Silva , Higo José Neri da Nascimento, Edite Maria Morais do Meira, Dorothy Emanuelly Acácio Vasconcellos Rocha, Rute Emanuela da Almeida, Kananda Pereira Soares, Tiago Passos, Cláudio Rivelino Freire Oliveria, Thalyta Pereira Nascimento, Antony Charles Oliveira do Machado, Keylla da Conceição Silva, Amanda Miranda da |
author2_role |
author author author author author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Miranda , Brena Lopes Lima, Diêgo de Oliveira Barbosa, Thalia Barbosa, Maria Lúcia de Moura Rocha Silva , Higo José Neri da Nascimento, Edite Maria Morais do Meira, Dorothy Emanuelly Acácio Vasconcellos Rocha, Rute Emanuela da Almeida, Kananda Pereira Soares, Tiago Passos, Cláudio Rivelino Freire Oliveria, Thalyta Pereira Nascimento, Antony Charles Oliveira do Machado, Keylla da Conceição Silva, Amanda Miranda da |
dc.subject.por.fl_str_mv |
Probióticos Câncer Diabetes Mellitus. Probióticos Cáncer Diabetes Mellitus. Probiotics Cancer Diabetes Mellitus. |
topic |
Probióticos Câncer Diabetes Mellitus. Probióticos Cáncer Diabetes Mellitus. Probiotics Cancer Diabetes Mellitus. |
description |
Diet rich in probiotics helps in the prevention and treatment of diseases, as well as in the balance of the intestinal microbiota. This is a literature review that sought to assess the effect of probiotics on the prevention and treatment of cancer and diabetes. The electronic databases were: Scielo, LILACS, Virtual Health Library, Google Scholar, Medline and Pubmed, articles in English, Spanish and Portuguese, descriptors: Probiotics / Probiotics, Probiotics and diabetes / Probiotics and diabetes and Probiotics and cancer / Probiotics and cancer; Inclusion criteria: full articles published in full, available in English, Spanish and Portuguese, in the last 20 years. Initially found 12,000 articles with the descriptor probiotics, other descriptors, the final result of 210 articles was obtained. It was observed that cancer and diabetes are chronic diseases, considered by the World Health Organization (WHO) as priority problems of global public health, studies have shown beneficial actions with the use of probiotics with in vivo and in vitro research in cancer , probiotics reduce mutagenic and genotoxic effects, act with three host protection mechanisms, in diabetes, probiotics can improve metabolic changes such as insulin resistance, hyperglycemia, inflammation, dyslipidemia or NAFLD in animals and act with beneficial mechanisms. The use of probiotics has a beneficial role in the treatment of chronic non-communicable diseases such as cancer and diabetes. In cancer, probiotic bacteria reduce mutagenic and genotoxic effects, the benefits of probiotics in diabetes mellitus are the improvement in metabolic changes associated with diabetes, such as insulin resistance, hyperglycemia and inflammation. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-05-11 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/14932 10.33448/rsd-v10i5.14932 |
url |
https://rsdjournal.org/index.php/rsd/article/view/14932 |
identifier_str_mv |
10.33448/rsd-v10i5.14932 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/14932/13550 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 5; e41910514932 Research, Society and Development; Vol. 10 Núm. 5; e41910514932 Research, Society and Development; v. 10 n. 5; e41910514932 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052748712116224 |