Artificial meat production as a sustainable alternative: Review
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/30346 |
Resumo: | In recent years, much has been said and sought about sustainability in food production. Artificial meat, for example, is an alternative derived from tissue with cells grown in the laboratory, different from conventional meat, which requires slaughtering animals, in addition to the environmental impacts generated. Since that moment, many companies have already invested in the idea, because, when thinking about this type of technology, it tends to dominate the meat market soon, since our planet Earth no longer has the law of demand and searches for environmental resources used in production. of food. It is necessary that alternative techniques of animal protein production need to be adopted, such as artificial meat, for example, which is an alternative to the environmental problems faced by humanity in this century. In this way, this research aims to provide a recent literature review on the production of artificial meat as a sustainable alternative. |
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Artificial meat production as a sustainable alternative: ReviewProducción artificial de carne como alternativa sustentable: RevisiónProdução de carne artificial como uma alternativa sustentável: RevisãoArtificial meatSustainabilityConsumer.Carne artificialSostenibilidadConsumidor.Carne artificialSustentabilidadeConsumidor.In recent years, much has been said and sought about sustainability in food production. Artificial meat, for example, is an alternative derived from tissue with cells grown in the laboratory, different from conventional meat, which requires slaughtering animals, in addition to the environmental impacts generated. Since that moment, many companies have already invested in the idea, because, when thinking about this type of technology, it tends to dominate the meat market soon, since our planet Earth no longer has the law of demand and searches for environmental resources used in production. of food. It is necessary that alternative techniques of animal protein production need to be adopted, such as artificial meat, for example, which is an alternative to the environmental problems faced by humanity in this century. In this way, this research aims to provide a recent literature review on the production of artificial meat as a sustainable alternative.En los últimos años, mucho se ha hablado y buscado sobre la sostenibilidad en la producción de alimentos. La carne artificial, por ejemplo, es una alternativa derivada de tejido con células cultivadas en laboratorio, diferente a la carne convencional, que requiere sacrificar animales, además de los impactos ambientales que genera. Desde ese momento, muchas empresas ya han invertido en la idea, pues, al pensar en este tipo de tecnología, tiende a dominar pronto el mercado cárnico, ya que nuestro planeta Tierra ya no tiene la ley de la demanda y busca los recursos ambientales utilizados en producción de alimentos. Es necesario que se adopten técnicas alternativas de producción de proteína animal, como la carne artificial, por ejemplo, que es una alternativa a los problemas ambientales que enfrenta la humanidad en este siglo. De esta manera, esta investigación pretende brindar una revisión bibliográfica reciente sobre la producción de carne artificial como alternativa sustentable.Nos últimos, muito tem-se falado e buscado sobre a sustentabilidade na produção de alimentos. A carne artificial, por exemplo é uma alternativa derivada de um tecido com células cultivadas em laboratório, diferente da carne convencional que é necessário abater os animais, além dos impactos ambientais gerados. Desde esse momento, muitas empresas já investiram na ideia, pois, ao se pensar neste tipo de tecnologia ela tende a dominar o mercado de carne em breve já que, nosso planeta Terra não comporta mais lei da demanda e procura por recursos ambientais utilizados na produção de alimentos. Sendo necessário que técnicas alternativas de produção de proteína animal necessitam ser adotadas, como a carne artificial, por exemplo, que é uma alternativa frente a problemas ambientais enfrentados pela humanidade neste século. Desta forma, esta pesquisa tem como objetivo fornecer uma revisão bibliográfica recente sobre a produção de carne artificial como alternativa sustentável.Research, Society and Development2022-05-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3034610.33448/rsd-v11i7.30346Research, Society and Development; Vol. 11 No. 7; e47011730346Research, Society and Development; Vol. 11 Núm. 7; e47011730346Research, Society and Development; v. 11 n. 7; e470117303462525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/30346/26064Copyright (c) 2022 Cintia Stefhany Ripke Ferreira; Eloize Silva Alves; Joice Camila Martins Costa; Carla Micaela Ripke Ferreira; Jéssica Souza Alves Friedrichsen; Giovana Frigo; Fernanda Silva Baeta; Michele Patricia Felipe; Lucas Ulisses Rovigatti Chiavelli; Oscar Oliveira Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFerreira, Cintia Stefhany Ripke Alves, Eloize SilvaCosta, Joice Camila MartinsFerreira, Carla Micaela Ripke Friedrichsen, Jéssica Souza AlvesFrigo, GiovanaBaeta, Fernanda SilvaFelipe, Michele PatriciaChiavelli, Lucas Ulisses Rovigatti Santos, Oscar Oliveira2022-06-06T15:12:05Zoai:ojs.pkp.sfu.ca:article/30346Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:08.432097Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Artificial meat production as a sustainable alternative: Review Producción artificial de carne como alternativa sustentable: Revisión Produção de carne artificial como uma alternativa sustentável: Revisão |
title |
Artificial meat production as a sustainable alternative: Review |
spellingShingle |
Artificial meat production as a sustainable alternative: Review Ferreira, Cintia Stefhany Ripke Artificial meat Sustainability Consumer. Carne artificial Sostenibilidad Consumidor. Carne artificial Sustentabilidade Consumidor. |
title_short |
Artificial meat production as a sustainable alternative: Review |
title_full |
Artificial meat production as a sustainable alternative: Review |
title_fullStr |
Artificial meat production as a sustainable alternative: Review |
title_full_unstemmed |
Artificial meat production as a sustainable alternative: Review |
title_sort |
Artificial meat production as a sustainable alternative: Review |
author |
Ferreira, Cintia Stefhany Ripke |
author_facet |
Ferreira, Cintia Stefhany Ripke Alves, Eloize Silva Costa, Joice Camila Martins Ferreira, Carla Micaela Ripke Friedrichsen, Jéssica Souza Alves Frigo, Giovana Baeta, Fernanda Silva Felipe, Michele Patricia Chiavelli, Lucas Ulisses Rovigatti Santos, Oscar Oliveira |
author_role |
author |
author2 |
Alves, Eloize Silva Costa, Joice Camila Martins Ferreira, Carla Micaela Ripke Friedrichsen, Jéssica Souza Alves Frigo, Giovana Baeta, Fernanda Silva Felipe, Michele Patricia Chiavelli, Lucas Ulisses Rovigatti Santos, Oscar Oliveira |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Ferreira, Cintia Stefhany Ripke Alves, Eloize Silva Costa, Joice Camila Martins Ferreira, Carla Micaela Ripke Friedrichsen, Jéssica Souza Alves Frigo, Giovana Baeta, Fernanda Silva Felipe, Michele Patricia Chiavelli, Lucas Ulisses Rovigatti Santos, Oscar Oliveira |
dc.subject.por.fl_str_mv |
Artificial meat Sustainability Consumer. Carne artificial Sostenibilidad Consumidor. Carne artificial Sustentabilidade Consumidor. |
topic |
Artificial meat Sustainability Consumer. Carne artificial Sostenibilidad Consumidor. Carne artificial Sustentabilidade Consumidor. |
description |
In recent years, much has been said and sought about sustainability in food production. Artificial meat, for example, is an alternative derived from tissue with cells grown in the laboratory, different from conventional meat, which requires slaughtering animals, in addition to the environmental impacts generated. Since that moment, many companies have already invested in the idea, because, when thinking about this type of technology, it tends to dominate the meat market soon, since our planet Earth no longer has the law of demand and searches for environmental resources used in production. of food. It is necessary that alternative techniques of animal protein production need to be adopted, such as artificial meat, for example, which is an alternative to the environmental problems faced by humanity in this century. In this way, this research aims to provide a recent literature review on the production of artificial meat as a sustainable alternative. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-05-31 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/30346 10.33448/rsd-v11i7.30346 |
url |
https://rsdjournal.org/index.php/rsd/article/view/30346 |
identifier_str_mv |
10.33448/rsd-v11i7.30346 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/30346/26064 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 7; e47011730346 Research, Society and Development; Vol. 11 Núm. 7; e47011730346 Research, Society and Development; v. 11 n. 7; e47011730346 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052714153148416 |