Agronomic performance of sacarino sorghum assessed in the Cáceres-Mato Grosso region

Detalhes bibliográficos
Autor(a) principal: Pereira, Atailson Campos
Data de Publicação: 2022
Outros Autores: Anjos, Alex Soares dos, Oliveira, Emerson Palermo de, Siqueira, Thalyson Ade, Almici, Mirian da Silva, Silva, Valvenarg Pereira da, Tardin, Flávio Dessaune, Barelli, Marco Antonio Aparecido
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/30047
Resumo: The sweet sorghum [Sorghum bicolor (L.) Moench, belongs to the Poaceae family, has succulent stalks with high contents of fermentable sugars. The search for alternatives for the Brazilian sugar-alcohol and energy sector, the cultivation of sweet sorghum presents itself to the market with advantages, aiming its use for energy purposes such as: fast cycle and fully mechanized culture. This research aims to evaluate the agronomic performance of different cultivars of sweet sorghum under environmental conditions in the region of Cáceres, in order to provide the sugar and alcohol industry with the best cultivar for ethanol production. The experiment was conducted in the 2019/20 harvest in the experimental area of the Laboratory of Genetic Resources & Biotechnology (LRG&B) at UNEMAT, in Cáceres. Twenty-five sweet sorghum genotypes, provided by EMBRAPA, were evaluated. The experiment was installed in a random block design, with three replications. The characteristics evaluated were flowering, height, green mass weight, dry mass weight, broth weight, average broth volume, total soluble solids and ton of brix per hectare. Submitted to analysis of variance and comparison of means by the Scott-Knott grouping of means test. The coefficients of variation presented for the characteristics ranged from 1.63 to 39.69%, in this sense, the coefficient of variation can be influenced by the edaphoclimatic conditions of the crop. The cultivars that most stood out obtaining better results for this region were CMSXS5035, CMSXS5036 and CMSXS5037 in average broth volume, broth weight, green mass weight, dry mass weight and obtained good results in a ton of Brix per hectare.
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spelling Agronomic performance of sacarino sorghum assessed in the Cáceres-Mato Grosso regionEvaluación del desempeño agronómico del sacarino sorgo en la región Cáceres-Mato GrossoPerformance agronômica de sorgo sacarino avaliados na região de Cáceres-Mato GrossoSorghum bicolor (L.) MoenchEtanolProdutividade.Sorghum bicolor (L.) MoenchEtanolProductividad.Sorghum bicolor (L.) MoenchEthanolProductivity.The sweet sorghum [Sorghum bicolor (L.) Moench, belongs to the Poaceae family, has succulent stalks with high contents of fermentable sugars. The search for alternatives for the Brazilian sugar-alcohol and energy sector, the cultivation of sweet sorghum presents itself to the market with advantages, aiming its use for energy purposes such as: fast cycle and fully mechanized culture. This research aims to evaluate the agronomic performance of different cultivars of sweet sorghum under environmental conditions in the region of Cáceres, in order to provide the sugar and alcohol industry with the best cultivar for ethanol production. The experiment was conducted in the 2019/20 harvest in the experimental area of the Laboratory of Genetic Resources & Biotechnology (LRG&B) at UNEMAT, in Cáceres. Twenty-five sweet sorghum genotypes, provided by EMBRAPA, were evaluated. The experiment was installed in a random block design, with three replications. The characteristics evaluated were flowering, height, green mass weight, dry mass weight, broth weight, average broth volume, total soluble solids and ton of brix per hectare. Submitted to analysis of variance and comparison of means by the Scott-Knott grouping of means test. The coefficients of variation presented for the characteristics ranged from 1.63 to 39.69%, in this sense, the coefficient of variation can be influenced by the edaphoclimatic conditions of the crop. The cultivars that most stood out obtaining better results for this region were CMSXS5035, CMSXS5036 and CMSXS5037 in average broth volume, broth weight, green mass weight, dry mass weight and obtained good results in a ton of Brix per hectare.El sorgo dulce [Sorghum bicolor (L.) Moench, pertenece a la familia Poaceae, tiene tallos suculentos con alto contenido de azúcares fermentables. La búsqueda de alternativas para el sector azucarero-alcohólico y energético brasileño, el cultivo de sorgo dulce se presenta al mercado con ventajas, apuntando su uso con fines energéticos tales como: ciclo rápido y cultivo totalmente mecanizado. Esta investigación tiene como objetivo evaluar el comportamiento agronómico de diferentes cultivares de sorgo dulce en condiciones ambientales en la región de Cáceres, con el fin de brindar a la industria azucarera y alcohólica el mejor cultivar para la producción de etanol. El experimento se realizó en la cosecha 2019/20 en el área experimental del Laboratorio de Recursos Genéticos y Biotecnología (LRG & B) de la UNEMAT, en Cáceres. Se evaluaron veinticinco genotipos de sorgo dulce, proporcionados por EMBRAPA. El experimento se instaló en un diseño de bloques al azar, con tres repeticiones. Las características evaluadas fueron: floración, altura, peso de la masa verde, peso de la masa seca, peso del caldo, volumen promedio del caldo, sólidos solubles totales y tonelada de brix por hectárea. Sometido a análisis de varianza y comparación de medias mediante la prueba de agrupación de medias de Scott-Knott. Los coeficientes de variación presentados para las características oscilaron entre 1,63 y 39,69%, en este sentido el coeficiente de variación puede verse influenciado por las condiciones edafoclimáticas del cultivo. Los cultivares que más se destacaron obteniendo mejores resultados para esta región fueron CMSXS5035, CMSXS5036 y CMSXS5037 en volumen promedio de caldo, peso de caldo, peso de masa verde, peso de masa seca y obtuvieron buenos resultados en tonelada de Brix por hectárea.O sorgo sacarino [Sorghum bicolor (L.) Moench, pertence à família das Poaceae, apresenta colmos suculentos com altos teores de açúcares fermentescíveis. A busca de alternativas para o setor sucroalcooleiro e energético brasileiro o cultivo de sorgo sacarino apresenta-se ao mercado com vantagens, visando sua utilização para fins energéticos como: ciclo rápido e cultura totalmente mecanizável. Esta pesquisa tem objetivo avaliar a performance agronômica de diferentes cultivares de sorgo sacarino sob condições ambientais da região de Cáceres, com intuito de proporcionar à indústria sucroalcooleira a melhor cultivar para produção de etanol. O experimento foi conduzido na safra 2019/20 na área experimental do Laboratório de Recursos Genéticos & Biotecnologia (LRG&B) da UNEMAT, em Cáceres. Foram avaliados 25 genótipos de sorgo sacarino, cedidos pela EMBRAPA. O experimento foi instalado em delineamento blocos casualizado, com três repetições. As características avaliadas foram: florescimento, altura, peso de massa verde, peso de massa seca, peso de caldo, volume médio de caldo, sólidos solúveis totais e tonelada de brix por hectare. Submetidos à análise de variância e a comparação de médias pelo teste de agrupamento de médias Scott-Knott. Os coeficientes de variação apresentados para as características variaram de 1,63 a 39,69%. As cultivares que mais se destacaram obtendo melhores resultados para esta região foram CMSXS5035, CMSXS5036 e CMSXS5037 em volume médio de caldo, peso de caldo, peso de massa verde, peso de massa seca e obteve bom resultado em tonelada de Brix por hectare.Research, Society and Development2022-06-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3004710.33448/rsd-v11i8.30047Research, Society and Development; Vol. 11 No. 8; e6111830047Research, Society and Development; Vol. 11 Núm. 8; e6111830047Research, Society and Development; v. 11 n. 8; e61118300472525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/30047/26270Copyright (c) 2022 Atailson Campos Pereira; Alex Soares dos Anjos; Emerson Palermo de Oliveira; Thalyson Ade Siqueira; Mirian da Silva Almici; Valvenarg Pereira da Silva; Flávio Dessaune Tardin; Marco Antonio Aparecido Barellihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPereira, Atailson Campos Anjos, Alex Soares dos Oliveira, Emerson Palermo de Siqueira, Thalyson Ade Almici, Mirian da Silva Silva, Valvenarg Pereira da Tardin, Flávio Dessaune Barelli, Marco Antonio Aparecido 2022-07-01T13:34:06Zoai:ojs.pkp.sfu.ca:article/30047Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:46:56.412440Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Agronomic performance of sacarino sorghum assessed in the Cáceres-Mato Grosso region
Evaluación del desempeño agronómico del sacarino sorgo en la región Cáceres-Mato Grosso
Performance agronômica de sorgo sacarino avaliados na região de Cáceres-Mato Grosso
title Agronomic performance of sacarino sorghum assessed in the Cáceres-Mato Grosso region
spellingShingle Agronomic performance of sacarino sorghum assessed in the Cáceres-Mato Grosso region
Pereira, Atailson Campos
Sorghum bicolor (L.) Moench
Etanol
Produtividade.
Sorghum bicolor (L.) Moench
Etanol
Productividad.
Sorghum bicolor (L.) Moench
Ethanol
Productivity.
title_short Agronomic performance of sacarino sorghum assessed in the Cáceres-Mato Grosso region
title_full Agronomic performance of sacarino sorghum assessed in the Cáceres-Mato Grosso region
title_fullStr Agronomic performance of sacarino sorghum assessed in the Cáceres-Mato Grosso region
title_full_unstemmed Agronomic performance of sacarino sorghum assessed in the Cáceres-Mato Grosso region
title_sort Agronomic performance of sacarino sorghum assessed in the Cáceres-Mato Grosso region
author Pereira, Atailson Campos
author_facet Pereira, Atailson Campos
Anjos, Alex Soares dos
Oliveira, Emerson Palermo de
Siqueira, Thalyson Ade
Almici, Mirian da Silva
Silva, Valvenarg Pereira da
Tardin, Flávio Dessaune
Barelli, Marco Antonio Aparecido
author_role author
author2 Anjos, Alex Soares dos
Oliveira, Emerson Palermo de
Siqueira, Thalyson Ade
Almici, Mirian da Silva
Silva, Valvenarg Pereira da
Tardin, Flávio Dessaune
Barelli, Marco Antonio Aparecido
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Pereira, Atailson Campos
Anjos, Alex Soares dos
Oliveira, Emerson Palermo de
Siqueira, Thalyson Ade
Almici, Mirian da Silva
Silva, Valvenarg Pereira da
Tardin, Flávio Dessaune
Barelli, Marco Antonio Aparecido
dc.subject.por.fl_str_mv Sorghum bicolor (L.) Moench
Etanol
Produtividade.
Sorghum bicolor (L.) Moench
Etanol
Productividad.
Sorghum bicolor (L.) Moench
Ethanol
Productivity.
topic Sorghum bicolor (L.) Moench
Etanol
Produtividade.
Sorghum bicolor (L.) Moench
Etanol
Productividad.
Sorghum bicolor (L.) Moench
Ethanol
Productivity.
description The sweet sorghum [Sorghum bicolor (L.) Moench, belongs to the Poaceae family, has succulent stalks with high contents of fermentable sugars. The search for alternatives for the Brazilian sugar-alcohol and energy sector, the cultivation of sweet sorghum presents itself to the market with advantages, aiming its use for energy purposes such as: fast cycle and fully mechanized culture. This research aims to evaluate the agronomic performance of different cultivars of sweet sorghum under environmental conditions in the region of Cáceres, in order to provide the sugar and alcohol industry with the best cultivar for ethanol production. The experiment was conducted in the 2019/20 harvest in the experimental area of the Laboratory of Genetic Resources & Biotechnology (LRG&B) at UNEMAT, in Cáceres. Twenty-five sweet sorghum genotypes, provided by EMBRAPA, were evaluated. The experiment was installed in a random block design, with three replications. The characteristics evaluated were flowering, height, green mass weight, dry mass weight, broth weight, average broth volume, total soluble solids and ton of brix per hectare. Submitted to analysis of variance and comparison of means by the Scott-Knott grouping of means test. The coefficients of variation presented for the characteristics ranged from 1.63 to 39.69%, in this sense, the coefficient of variation can be influenced by the edaphoclimatic conditions of the crop. The cultivars that most stood out obtaining better results for this region were CMSXS5035, CMSXS5036 and CMSXS5037 in average broth volume, broth weight, green mass weight, dry mass weight and obtained good results in a ton of Brix per hectare.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/30047
10.33448/rsd-v11i8.30047
url https://rsdjournal.org/index.php/rsd/article/view/30047
identifier_str_mv 10.33448/rsd-v11i8.30047
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/30047/26270
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 8; e6111830047
Research, Society and Development; Vol. 11 Núm. 8; e6111830047
Research, Society and Development; v. 11 n. 8; e6111830047
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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