Postharvest quality of Umbuzeiro fruits (Spondias tuberosa) submitted to coating with Cassava Starch and PVC

Detalhes bibliográficos
Autor(a) principal: Costa, Beatriz Lopes da
Data de Publicação: 2021
Outros Autores: Souza, Pahlevi Augusto de, Santos, Ênio Rafael de Medeiros, Sena Neto, Bernardino Galdino de, Santos, Saint Clair Lira, Lucas, Greyce Kelly da Silva, Silva, Raquel Januário da, Rocha, João Paulo Moraes da, Carneiro, Lúcia Cesar
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/11713
Resumo: Recent studies have evaluated the effect of the use of biofilms as coating on fruits and vegetables, intending to reduce respiratory metabolism and sweating. Therefore, the objective was to evaluate the postharvest quality of umbu tree fruits submitted to cassava starch and PVC coating. The fruits were harvested in the city of Campo Redondo-RN and transported to IFRN, Currais Novos campus. The fruits were sanitized and submitted after drying coatings with 3% cassava starch and PVC film. Then the fruits were stored at 24°C and relative humidity of 44%. Mass loss, external appearance, peel color, longitudinal and transverse diameter, pH, titratable acidity, soluble solids and ratio were analyzed. It was verified that the application of PVC coating on fruits showed higher effectiveness compared to starch coating providing better fruit appearance, lower water loss and lower soluble solids content at the end of storage. The use of the coating with cassava starch at 3% was not efficient in reducing the loss of mass, caused a greater reduction in diameter and delayed the yellowing of the fruits. The shelf life of fruits covered with cassava starch at 3% was 3 days, while the fruits covered with PVC and the control fruits were 4 days.
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spelling Postharvest quality of Umbuzeiro fruits (Spondias tuberosa) submitted to coating with Cassava Starch and PVCCalidad postcosecha de las frutas de Umbuzeiro (Spondias tuberosa) sometido a recubrimiento con Almidón de Yuca y PVCQualidade pós-colheita dos frutos do Umbuzeiro (Spondias tuberosa) submetidos ao recobrimento com Fécula de Mandioca e PVCFrutos nativosRevestimentoVida útil.Frutas nativasRevestimentoCida útil.Native fruitsCoatingShelf life.Recent studies have evaluated the effect of the use of biofilms as coating on fruits and vegetables, intending to reduce respiratory metabolism and sweating. Therefore, the objective was to evaluate the postharvest quality of umbu tree fruits submitted to cassava starch and PVC coating. The fruits were harvested in the city of Campo Redondo-RN and transported to IFRN, Currais Novos campus. The fruits were sanitized and submitted after drying coatings with 3% cassava starch and PVC film. Then the fruits were stored at 24°C and relative humidity of 44%. Mass loss, external appearance, peel color, longitudinal and transverse diameter, pH, titratable acidity, soluble solids and ratio were analyzed. It was verified that the application of PVC coating on fruits showed higher effectiveness compared to starch coating providing better fruit appearance, lower water loss and lower soluble solids content at the end of storage. The use of the coating with cassava starch at 3% was not efficient in reducing the loss of mass, caused a greater reduction in diameter and delayed the yellowing of the fruits. The shelf life of fruits covered with cassava starch at 3% was 3 days, while the fruits covered with PVC and the control fruits were 4 days.Estudios recientes han evaluado el efecto del uso de biopelículas como recubrimiento en frutas y verduras, con la intención de reducir el metabolismo respiratorio y la sudoración. Por lo tanto, el objetivo era evaluar la calidad postcosecho de los frutos de umbu sometidos a almidón de yuca y recubrimiento de PVC. Los frutos fueron cosechados en la ciudad de Campo Redondo-RN y transportados al IFRN, campus de Currais Novos. Los frutos fueron desinfectados y sometidos después de secar los recubrimientos con 3% de almidón de yuca y película de PVC. A continuación, los frutos se almacenaron a 24°C y una humedad relativa del 44%. Se analizaron la pérdida de masa, la apariencia externa, el color de la piel, el diámetro longitudinal y transversal, el pH, la acidez valorable, los sólidos solubles y la relación. Se verificó que la aplicación de recubrimiento de PVC en frutas mostró una mayor eficacia en comparación con el recubrimiento de almidón, proporcionando una mejor apariencia de la fruta, menor pérdida de agua y menor contenido de sólidos solubles al final del almacenamiento. El uso del recubrimiento con almidón de yuca al 3% no fue eficiente en la reducción de la pérdida de masa, causó una mayor reducción de diámetro y retrasó el amarilleo de los frutos. La vida útil de las frutas cubiertas con almidón de yuca al 3% fue de 3 días, mientras que las frutas cubiertas con PVC y las frutas de control fueron de 4 días.Estudos recentes têm avaliado o efeito do uso de biofilmes como recobrimento em frutas e hortaliças, pretendendo reduzir o metabolismo respiratório e a transpiração dos mesmos. Logo, objetivou- se avaliar a qualidade pós-colheita de frutos do umbuzeiro submetidos ao recobrimento com fécula de mandioca e PVC. Os frutos foram colhidos na cidade de Campo Redondo-RN e transportados ao IFRN, campus Currais Novos. Os frutos foram sanitizados e submetidos após a secagem aos recobrimentos com fécula de mandioca a 3% e filme PVC. Em seguida os frutos foram armazenados a temperatura de 24°C e umidade relativa de 44%. Analisou-se perda de massa, aparência externa, coloração da casca, diâmetro longitudinal e transversal, pH, acidez titulável, sólidos solúveis e ratio. Verificou-se que a aplicação do recobrimento com PVC nos frutos apresentou efetividade maior em comparação ao revestimento com fécula proporcionando melhor aparência dos frutos, menor perda de água e menor teor de sólidos solúveis ao final do armazenamento. O uso do revestimento com fécula de mandioca a 3% não se mostrou eficiente em reduzir a perda de massa, causou maior redução no diâmetro e atrasou o amarelecimento dos frutos. A vida útil dos frutos recobertos com fécula de mandioca a 3% foi de 3 dias, enquanto os frutos recobertos com PVC e os frutos controle foi de 4 dias.         Research, Society and Development2021-01-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1171310.33448/rsd-v10i1.11713Research, Society and Development; Vol. 10 No. 1; e25510111713Research, Society and Development; Vol. 10 Núm. 1; e25510111713Research, Society and Development; v. 10 n. 1; e255101117132525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/11713/10486Copyright (c) 2021 Beatriz Lopes da Costa; Pahlevi Augusto de Souza; Ênio Rafael de Medeiros Santos; Bernardino Galdino de Sena Neto; Saint Clair Lira Santos; Greyce Kelly da Silva Lucas; Raquel Januário da Silva; João Paulo Moraes da Rocha; Lúcia Cesar Carneirohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCosta, Beatriz Lopes da Souza, Pahlevi Augusto de Santos, Ênio Rafael de Medeiros Sena Neto, Bernardino Galdino de Santos, Saint Clair Lira Lucas, Greyce Kelly da Silva Silva, Raquel Januário da Rocha, João Paulo Moraes da Carneiro, Lúcia Cesar2021-02-20T21:19:23Zoai:ojs.pkp.sfu.ca:article/11713Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:33:27.519800Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Postharvest quality of Umbuzeiro fruits (Spondias tuberosa) submitted to coating with Cassava Starch and PVC
Calidad postcosecha de las frutas de Umbuzeiro (Spondias tuberosa) sometido a recubrimiento con Almidón de Yuca y PVC
Qualidade pós-colheita dos frutos do Umbuzeiro (Spondias tuberosa) submetidos ao recobrimento com Fécula de Mandioca e PVC
title Postharvest quality of Umbuzeiro fruits (Spondias tuberosa) submitted to coating with Cassava Starch and PVC
spellingShingle Postharvest quality of Umbuzeiro fruits (Spondias tuberosa) submitted to coating with Cassava Starch and PVC
Costa, Beatriz Lopes da
Frutos nativos
Revestimento
Vida útil.
Frutas nativas
Revestimento
Cida útil.
Native fruits
Coating
Shelf life.
title_short Postharvest quality of Umbuzeiro fruits (Spondias tuberosa) submitted to coating with Cassava Starch and PVC
title_full Postharvest quality of Umbuzeiro fruits (Spondias tuberosa) submitted to coating with Cassava Starch and PVC
title_fullStr Postharvest quality of Umbuzeiro fruits (Spondias tuberosa) submitted to coating with Cassava Starch and PVC
title_full_unstemmed Postharvest quality of Umbuzeiro fruits (Spondias tuberosa) submitted to coating with Cassava Starch and PVC
title_sort Postharvest quality of Umbuzeiro fruits (Spondias tuberosa) submitted to coating with Cassava Starch and PVC
author Costa, Beatriz Lopes da
author_facet Costa, Beatriz Lopes da
Souza, Pahlevi Augusto de
Santos, Ênio Rafael de Medeiros
Sena Neto, Bernardino Galdino de
Santos, Saint Clair Lira
Lucas, Greyce Kelly da Silva
Silva, Raquel Januário da
Rocha, João Paulo Moraes da
Carneiro, Lúcia Cesar
author_role author
author2 Souza, Pahlevi Augusto de
Santos, Ênio Rafael de Medeiros
Sena Neto, Bernardino Galdino de
Santos, Saint Clair Lira
Lucas, Greyce Kelly da Silva
Silva, Raquel Januário da
Rocha, João Paulo Moraes da
Carneiro, Lúcia Cesar
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Costa, Beatriz Lopes da
Souza, Pahlevi Augusto de
Santos, Ênio Rafael de Medeiros
Sena Neto, Bernardino Galdino de
Santos, Saint Clair Lira
Lucas, Greyce Kelly da Silva
Silva, Raquel Januário da
Rocha, João Paulo Moraes da
Carneiro, Lúcia Cesar
dc.subject.por.fl_str_mv Frutos nativos
Revestimento
Vida útil.
Frutas nativas
Revestimento
Cida útil.
Native fruits
Coating
Shelf life.
topic Frutos nativos
Revestimento
Vida útil.
Frutas nativas
Revestimento
Cida útil.
Native fruits
Coating
Shelf life.
description Recent studies have evaluated the effect of the use of biofilms as coating on fruits and vegetables, intending to reduce respiratory metabolism and sweating. Therefore, the objective was to evaluate the postharvest quality of umbu tree fruits submitted to cassava starch and PVC coating. The fruits were harvested in the city of Campo Redondo-RN and transported to IFRN, Currais Novos campus. The fruits were sanitized and submitted after drying coatings with 3% cassava starch and PVC film. Then the fruits were stored at 24°C and relative humidity of 44%. Mass loss, external appearance, peel color, longitudinal and transverse diameter, pH, titratable acidity, soluble solids and ratio were analyzed. It was verified that the application of PVC coating on fruits showed higher effectiveness compared to starch coating providing better fruit appearance, lower water loss and lower soluble solids content at the end of storage. The use of the coating with cassava starch at 3% was not efficient in reducing the loss of mass, caused a greater reduction in diameter and delayed the yellowing of the fruits. The shelf life of fruits covered with cassava starch at 3% was 3 days, while the fruits covered with PVC and the control fruits were 4 days.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/11713
10.33448/rsd-v10i1.11713
url https://rsdjournal.org/index.php/rsd/article/view/11713
identifier_str_mv 10.33448/rsd-v10i1.11713
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/11713/10486
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 1; e25510111713
Research, Society and Development; Vol. 10 Núm. 1; e25510111713
Research, Society and Development; v. 10 n. 1; e25510111713
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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