A case study of sugarcane straw removal from the soil: what are the implications for soil organic matter content?

Detalhes bibliográficos
Autor(a) principal: Silva, Rakiely Martins da
Data de Publicação: 2021
Outros Autores: Silva , Rafaela Martins da, Souza, Jheny Kesley Mazzini de, Souza , Jianne Rafaela Mazzini de, Gedijesk, Tatiane Pimentel
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/21717
Resumo: Brazil is the largest sugarcane producer in the world. With the changes in sugarcane harvesting systems, there is an expressive amount of straw that is deposited on the soil, which can contribute to the increase of soil organic matter (MOS). However, in Brazil there are already several Industrial Units that process all the sugarcane biomass to produce second generation alcohol and/or generate electricity, thus becoming a new source of income for the Plants and Distilleries. By processing all the biomass generated by sugarcane, the possible favorable effects on the chemical, physical and biological properties of the soil will be delayed. It is worth noting that organic matter determines the main attributes that define soil quality, being directly affected by management practices. Through the study of the quality of organic matter, it is possible, in addition to evaluating the quality of the soil, to have a greater understanding of the production system that this soil comprises. Given the above, the objective of this work was to study the main effects of removing straw from the soil surface on the organic matter content of the soil, indicating studies that indicate the ideal amount of straw to be left in the soil, without affecting the soil. organic matter content. For this, an intense search was carried out in databases, for studies that evaluated the possible implications of the total and partial removal of cane straw.
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spelling A case study of sugarcane straw removal from the soil: what are the implications for soil organic matter content? Un estudio de caso de remoción de paja de caña de azúcar del suelo: ¿cuáles son las implicaciones para el contenido de materia orgánica del suelo? Um estudo de caso da remoção da palhada de cana-de-açúcar do solo: quais são as implicações no conteúdo de matéria orgânica do solo?Saccharum officinarumSustentabilidadCalidad del suelo. Saccharum officinarumSustainabilitySoil quality.Saccharum officinarumSustentabilidadeQualidade do solo.Brazil is the largest sugarcane producer in the world. With the changes in sugarcane harvesting systems, there is an expressive amount of straw that is deposited on the soil, which can contribute to the increase of soil organic matter (MOS). However, in Brazil there are already several Industrial Units that process all the sugarcane biomass to produce second generation alcohol and/or generate electricity, thus becoming a new source of income for the Plants and Distilleries. By processing all the biomass generated by sugarcane, the possible favorable effects on the chemical, physical and biological properties of the soil will be delayed. It is worth noting that organic matter determines the main attributes that define soil quality, being directly affected by management practices. Through the study of the quality of organic matter, it is possible, in addition to evaluating the quality of the soil, to have a greater understanding of the production system that this soil comprises. Given the above, the objective of this work was to study the main effects of removing straw from the soil surface on the organic matter content of the soil, indicating studies that indicate the ideal amount of straw to be left in the soil, without affecting the soil. organic matter content. For this, an intense search was carried out in databases, for studies that evaluated the possible implications of the total and partial removal of cane straw.Brasil es el mayor productor de caña de azúcar del mundo. Con los cambios en los sistemas de cosecha de la caña de azúcar, hay una cantidad expresiva de paja que se deposita en el suelo, lo que puede contribuir al aumento de la materia orgánica del suelo (MOS). Sin embargo, en Brasil ya existen varias Unidades Industriales que procesan toda la biomasa de la caña de azúcar para producir alcohol de segunda generación y / o generar electricidad, convirtiéndose así en una nueva fuente de ingresos para las Plantas y Destilerías. Al procesar toda la biomasa generada por la caña de azúcar, se retrasarán los posibles efectos favorables sobre las propiedades químicas, físicas y biológicas del suelo. Cabe señalar que la materia orgánica determina los principales atributos que definen la calidad del suelo, siendo directamente afectada por las prácticas de manejo. A través del estudio de la calidad de la materia orgánica, es posible, además de evaluar la calidad del suelo, tener un mayor conocimiento del sistema de producción que comprende este suelo. Dado lo anterior, el objetivo de este trabajo fue estudiar los principales efectos de la remoción de paja de la superficie del suelo sobre el contenido de materia orgánica del suelo, indicando estudios que indican la cantidad ideal de paja a dejar en el suelo, sin afectar la contenido de materia orgánica del suelo. Para ello, se realizó una búsqueda intensa en bases de datos, de estudios que evaluaran las posibles implicaciones de la remoción total y parcial de la paja de caña.O Brasil é o maior produtor de cana-de-açúcar do mundo. Com as mudanças nos sistemas de colheita da cana-de-açúcar, há uma quantidade expressiva de palhada que fica depositada sobre o solo, podendo contribuir para o aumento da matéria orgânica do solo (MOS). No entanto, no Brasil já existem diversas Unidades Industriais que processam toda a biomassa da cana para fabricar álcool de segunda geração e/ou gerar energia elétrica, tornando-se assim, uma nova fonte de renda das Usinas e Destilarias. Ao processar toda a biomassa gerada pela cana-de-açúcar, os possíveis efeitos favoráveis sobre as propriedades químicas, físicas e biológicas do solo serão retardados. Vale destacar que a matéria orgânica determina os principais atributos que definem a qualidade do solo, sendo diretamente afetada pelas práticas de manejo. Por meio do estudo da qualidade da matéria orgânica, pode-se além de avaliar a qualidade do solo, ter uma maior compreensão do sistema de produção que este solo comporta. Diante do exposto, o objetivo do presente trabalho, foi de estudar os principais efeitos da retirada da palhada da superfície dos solos no conteúdo de matéria orgânica do solo, indicando estudos que apontam a quantidade ideal de palhada a ser deixada no solo, sem afetar o conteudo de matéria orgânica. Para isto, foi realizado uma intensa busca em bases de dados, de estudos que avaliaram as possíveis implicações da retirada total e parcial da palhada de cana.Research, Society and Development2021-10-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2171710.33448/rsd-v10i14.21717Research, Society and Development; Vol. 10 No. 14; e71101421717Research, Society and Development; Vol. 10 Núm. 14; e71101421717Research, Society and Development; v. 10 n. 14; e711014217172525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/21717/19354Copyright (c) 2021 Rakiely Martins da Silva; Rafaela Martins da Silva ; Jheny Kesley Mazzini de Souza; Jianne Rafaela Mazzini de Souza ; Tatiane Pimentel Gedijeskhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Rakiely Martins daSilva , Rafaela Martins daSouza, Jheny Kesley Mazzini de Souza , Jianne Rafaela Mazzini de Gedijesk, Tatiane Pimentel 2021-12-04T11:48:39Zoai:ojs.pkp.sfu.ca:article/21717Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:04.500052Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv A case study of sugarcane straw removal from the soil: what are the implications for soil organic matter content?
Un estudio de caso de remoción de paja de caña de azúcar del suelo: ¿cuáles son las implicaciones para el contenido de materia orgánica del suelo?
Um estudo de caso da remoção da palhada de cana-de-açúcar do solo: quais são as implicações no conteúdo de matéria orgânica do solo?
title A case study of sugarcane straw removal from the soil: what are the implications for soil organic matter content?
spellingShingle A case study of sugarcane straw removal from the soil: what are the implications for soil organic matter content?
Silva, Rakiely Martins da
Saccharum officinarum
Sustentabilidad
Calidad del suelo.
Saccharum officinarum
Sustainability
Soil quality.
Saccharum officinarum
Sustentabilidade
Qualidade do solo.
title_short A case study of sugarcane straw removal from the soil: what are the implications for soil organic matter content?
title_full A case study of sugarcane straw removal from the soil: what are the implications for soil organic matter content?
title_fullStr A case study of sugarcane straw removal from the soil: what are the implications for soil organic matter content?
title_full_unstemmed A case study of sugarcane straw removal from the soil: what are the implications for soil organic matter content?
title_sort A case study of sugarcane straw removal from the soil: what are the implications for soil organic matter content?
author Silva, Rakiely Martins da
author_facet Silva, Rakiely Martins da
Silva , Rafaela Martins da
Souza, Jheny Kesley Mazzini de
Souza , Jianne Rafaela Mazzini de
Gedijesk, Tatiane Pimentel
author_role author
author2 Silva , Rafaela Martins da
Souza, Jheny Kesley Mazzini de
Souza , Jianne Rafaela Mazzini de
Gedijesk, Tatiane Pimentel
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Silva, Rakiely Martins da
Silva , Rafaela Martins da
Souza, Jheny Kesley Mazzini de
Souza , Jianne Rafaela Mazzini de
Gedijesk, Tatiane Pimentel
dc.subject.por.fl_str_mv Saccharum officinarum
Sustentabilidad
Calidad del suelo.
Saccharum officinarum
Sustainability
Soil quality.
Saccharum officinarum
Sustentabilidade
Qualidade do solo.
topic Saccharum officinarum
Sustentabilidad
Calidad del suelo.
Saccharum officinarum
Sustainability
Soil quality.
Saccharum officinarum
Sustentabilidade
Qualidade do solo.
description Brazil is the largest sugarcane producer in the world. With the changes in sugarcane harvesting systems, there is an expressive amount of straw that is deposited on the soil, which can contribute to the increase of soil organic matter (MOS). However, in Brazil there are already several Industrial Units that process all the sugarcane biomass to produce second generation alcohol and/or generate electricity, thus becoming a new source of income for the Plants and Distilleries. By processing all the biomass generated by sugarcane, the possible favorable effects on the chemical, physical and biological properties of the soil will be delayed. It is worth noting that organic matter determines the main attributes that define soil quality, being directly affected by management practices. Through the study of the quality of organic matter, it is possible, in addition to evaluating the quality of the soil, to have a greater understanding of the production system that this soil comprises. Given the above, the objective of this work was to study the main effects of removing straw from the soil surface on the organic matter content of the soil, indicating studies that indicate the ideal amount of straw to be left in the soil, without affecting the soil. organic matter content. For this, an intense search was carried out in databases, for studies that evaluated the possible implications of the total and partial removal of cane straw.
publishDate 2021
dc.date.none.fl_str_mv 2021-10-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/21717
10.33448/rsd-v10i14.21717
url https://rsdjournal.org/index.php/rsd/article/view/21717
identifier_str_mv 10.33448/rsd-v10i14.21717
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/21717/19354
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 14; e71101421717
Research, Society and Development; Vol. 10 Núm. 14; e71101421717
Research, Society and Development; v. 10 n. 14; e71101421717
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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