Aerobic stability in tropical forage silages treated with Lactobacillus buchneri
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/10530 |
Resumo: | The ensiling technique is a way of preserving forage by preserving the food in an acidic and oxygen-free environment. Some forage plants, despite having desirable characteristics for ensiling, may have predisposing factors to low aerobic stability. Thus, the objective of this work is to talk about the effects of using Lactobacillus buchneri as an alternative to control the aerobic deterioration of silages of the main tropical forage used in Brazil. Grasses such as sugarcane, corn and sorghum are examples of forages that present problems related to aerobic stability, since they have high concentrations of residual soluble carbohydrates and lactic acid after the active fermentation phase. In order to reduce the losses that may occur in the aerobic phase (after opening the silo), it is possible to use a microbial inoculant (L. buchneri), a heterofermentative bacterial strain that produces lactic acid and also acetic acid, the latter has antifungal characteristics that acts by inhibiting the growth of undesirable microorganisms (yeasts and filamentous fungi) and improving the aerobic stability of silages. The use of Lactobacillus buchneri during the ensiling process reduces losses after opening the silo, as well as improving the sanitary quality of silages due to inhibiting the growth of deteriorating microorganisms. |
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Aerobic stability in tropical forage silages treated with Lactobacillus buchneriEstabilidad aeróbica en ensilados de forrajes tropicales tratados con Lactobacillus buchneriEstabilidade aeróbia em silagens de gramíneas tropicais tratadas com Lactobacillus buchneriÁcido acéticoBactérias do ácido láticoFermentaçãoSilagem de milho.Ácido acéticoBacterias del ácido lácticoEnsilaje de maízFermentación.Acetic acidCorn silageFermentationLactic acid bacteria.The ensiling technique is a way of preserving forage by preserving the food in an acidic and oxygen-free environment. Some forage plants, despite having desirable characteristics for ensiling, may have predisposing factors to low aerobic stability. Thus, the objective of this work is to talk about the effects of using Lactobacillus buchneri as an alternative to control the aerobic deterioration of silages of the main tropical forage used in Brazil. Grasses such as sugarcane, corn and sorghum are examples of forages that present problems related to aerobic stability, since they have high concentrations of residual soluble carbohydrates and lactic acid after the active fermentation phase. In order to reduce the losses that may occur in the aerobic phase (after opening the silo), it is possible to use a microbial inoculant (L. buchneri), a heterofermentative bacterial strain that produces lactic acid and also acetic acid, the latter has antifungal characteristics that acts by inhibiting the growth of undesirable microorganisms (yeasts and filamentous fungi) and improving the aerobic stability of silages. The use of Lactobacillus buchneri during the ensiling process reduces losses after opening the silo, as well as improving the sanitary quality of silages due to inhibiting the growth of deteriorating microorganisms.La técnica de ensilado es una forma de conservar el forraje conservando el alimento en un ambiente ácido y libre de oxígeno. Algunas plantas forrajeras, a pesar de tener características deseables para el ensilado, tienen factores predisponentes a una baja estabilidad aeróbica. Así, el objetivo de este trabajo es hablar sobre los efectos del uso de Lactobacillus buchneri como alternativa para controlar el deterioro aeróbico de ensilajes de las principales forrajes tropicales utilizadas en Brasil. Gramíneas como la caña de azúcar, el maíz y el sorgo son ejemplos de forrajes que presentan problemas relacionados con la estabilidad aeróbica, ya que presentan altas concentraciones de carbohidratos solubles residuales y ácido láctico luego de la fase de fermentación activa. Para reducir las pérdidas que puedan ocurrir en la fase aeróbica (después de abrir el silo), es posible utilizar inoculante microbiano (L. buchneri), una cepa bacteriana heterofermentativa que produce ácido láctico y también ácido acético, este último tiene características antifúngicas que actúa inhibiendo el crecimiento de microorganismos indeseables (levaduras y hongos filamentosos) y mejora de la estabilidad aeróbica de los ensilajes. El uso de Lactobacillus buchneri durante el proceso de ensilado reduce las pérdidas tras la apertura del silo, así como mejora la calidad sanitaria de los ensilajes por inhibir el crecimiento de microorganismos deteriorantes.A técnica de ensilagem é uma forma de conservação de forragem através da preservação do alimento em meio ácido e isento de oxigênio. Algumas plantas forrageiras apesar de possuírem características desejáveis para ensilagem, possuem fatores predisponentes à baixa estabilidade aeróbia. Assim, objetiva-se neste trabalho, dissertar acerca dos efeitos do uso de Lactobacillus buchneri como alternativa para controlar a deterioração aeróbia de silagens das principais gramíneas tropicais utilizadas no Brasil. Gramíneas como a cana-de-açúcar, o milho e o sorgo são exemplos de forrageiras que apresentam problemas relacionados à estabilidade aeróbia, uma vez que possuem elevadas concentrações de carboidratos solúveis residuais e ácido lático após a fase de fermentação ativa. Visando diminuir as perdas que podem ocorrer na fase aeróbia (pós-abertura do silo), pode-se utilizar inoculante microbiano (L. buchneri), cepa bacteriana heterofermentativa que produz ácido lático e também ácido acético, este último possui características antifúngicas que atua inibindo o crescimento de microrganismos indesejáveis (leveduras e fungos filamentosos) e melhorando a estabilidade aeróbia de silagens. O uso de Lactobacillus buchneri durante o processo de ensilagem permite diminuir as perdas após abertura do silo, como também melhorar a qualidade sanitária de silagens devido a inibir o crescimento de microrganismos deterioradores.Research, Society and Development2020-12-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1053010.33448/rsd-v9i11.10530Research, Society and Development; Vol. 9 No. 11; e75991110530Research, Society and Development; Vol. 9 Núm. 11; e75991110530Research, Society and Development; v. 9 n. 11; e759911105302525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/10530/9322Copyright (c) 2020 Danielle Nascimento Coutinho; Wagner Sousa Alves; Alberto Jefferson da Silva Macêdo; Albert José dos Anjos; Cássia Aparecida Soares de Freitas; Haviner Paixão de Senahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCoutinho, Danielle Nascimento Alves, Wagner Sousa Macêdo, Alberto Jefferson da Silva Anjos, Albert José dos Freitas, Cássia Aparecida Soares deSena, Haviner Paixão de2020-12-10T23:37:57Zoai:ojs.pkp.sfu.ca:article/10530Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:32:34.938009Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Aerobic stability in tropical forage silages treated with Lactobacillus buchneri Estabilidad aeróbica en ensilados de forrajes tropicales tratados con Lactobacillus buchneri Estabilidade aeróbia em silagens de gramíneas tropicais tratadas com Lactobacillus buchneri |
title |
Aerobic stability in tropical forage silages treated with Lactobacillus buchneri |
spellingShingle |
Aerobic stability in tropical forage silages treated with Lactobacillus buchneri Coutinho, Danielle Nascimento Ácido acético Bactérias do ácido lático Fermentação Silagem de milho. Ácido acético Bacterias del ácido láctico Ensilaje de maíz Fermentación. Acetic acid Corn silage Fermentation Lactic acid bacteria. |
title_short |
Aerobic stability in tropical forage silages treated with Lactobacillus buchneri |
title_full |
Aerobic stability in tropical forage silages treated with Lactobacillus buchneri |
title_fullStr |
Aerobic stability in tropical forage silages treated with Lactobacillus buchneri |
title_full_unstemmed |
Aerobic stability in tropical forage silages treated with Lactobacillus buchneri |
title_sort |
Aerobic stability in tropical forage silages treated with Lactobacillus buchneri |
author |
Coutinho, Danielle Nascimento |
author_facet |
Coutinho, Danielle Nascimento Alves, Wagner Sousa Macêdo, Alberto Jefferson da Silva Anjos, Albert José dos Freitas, Cássia Aparecida Soares de Sena, Haviner Paixão de |
author_role |
author |
author2 |
Alves, Wagner Sousa Macêdo, Alberto Jefferson da Silva Anjos, Albert José dos Freitas, Cássia Aparecida Soares de Sena, Haviner Paixão de |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Coutinho, Danielle Nascimento Alves, Wagner Sousa Macêdo, Alberto Jefferson da Silva Anjos, Albert José dos Freitas, Cássia Aparecida Soares de Sena, Haviner Paixão de |
dc.subject.por.fl_str_mv |
Ácido acético Bactérias do ácido lático Fermentação Silagem de milho. Ácido acético Bacterias del ácido láctico Ensilaje de maíz Fermentación. Acetic acid Corn silage Fermentation Lactic acid bacteria. |
topic |
Ácido acético Bactérias do ácido lático Fermentação Silagem de milho. Ácido acético Bacterias del ácido láctico Ensilaje de maíz Fermentación. Acetic acid Corn silage Fermentation Lactic acid bacteria. |
description |
The ensiling technique is a way of preserving forage by preserving the food in an acidic and oxygen-free environment. Some forage plants, despite having desirable characteristics for ensiling, may have predisposing factors to low aerobic stability. Thus, the objective of this work is to talk about the effects of using Lactobacillus buchneri as an alternative to control the aerobic deterioration of silages of the main tropical forage used in Brazil. Grasses such as sugarcane, corn and sorghum are examples of forages that present problems related to aerobic stability, since they have high concentrations of residual soluble carbohydrates and lactic acid after the active fermentation phase. In order to reduce the losses that may occur in the aerobic phase (after opening the silo), it is possible to use a microbial inoculant (L. buchneri), a heterofermentative bacterial strain that produces lactic acid and also acetic acid, the latter has antifungal characteristics that acts by inhibiting the growth of undesirable microorganisms (yeasts and filamentous fungi) and improving the aerobic stability of silages. The use of Lactobacillus buchneri during the ensiling process reduces losses after opening the silo, as well as improving the sanitary quality of silages due to inhibiting the growth of deteriorating microorganisms. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/10530 10.33448/rsd-v9i11.10530 |
url |
https://rsdjournal.org/index.php/rsd/article/view/10530 |
identifier_str_mv |
10.33448/rsd-v9i11.10530 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/10530/9322 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 11; e75991110530 Research, Society and Development; Vol. 9 Núm. 11; e75991110530 Research, Society and Development; v. 9 n. 11; e75991110530 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052743317192704 |