Eating disorders: etiologies, triggering factors, management challenges, and screening methods

Detalhes bibliográficos
Autor(a) principal: Figueiredo, Bárbara Queiroz de
Data de Publicação: 2022
Outros Autores: Mendes, Gabriel Antunes Ribeiro, Cunha, Ítalo Íris Boiba Rodrigues da, Dias, Joab Nascimento, Cunha, Lara Lima Pereira da, Santos, Lívia Maysa da Silva, Silveira, Maitê Bonfim Nogueira, Oliveira, Marco Aurélio Marques de, Gomes, Symonne Araújo, Araújo, Paulo da Costa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/34476
Resumo: The ideals of body and health instituted by society were not always the same. New stereotypes make the current aesthetic standard different from that established at the beginning of the 20th century. Currently, the overvaluation of a thin body, by a large part of the population, is seen as a sign of health, and can thus create a situation of frustration, low self-esteem and discrimination among those who do not fit this rule. In view of these facts, the problem of eating disorders arises, which are psychiatric disorders of multifactorial etiology, characterized by extremely distorted consumption, eating patterns and attitudes and exaggerated concern with weight and body shape, in which multidisciplinary investigations carried out in different contexts, show that part of its etiology remains unknown. eating disorders can be characterized by behavioral disturbances related to eating habits. Generally, they involve an excessive concern with body image, generating behaviors such as reduced food intake, use of laxatives and diuretics, or inducing vomiting soon after consumption of food. According to the Diagnostic and Statistical Manual of Mental Disorders (DSM-5), the eating disorders are part of the group of eating disorders: Pica, Rumination Disorder, Restrictive/Avoidant Eating Disorder, Anorexia Nervosa, Bulimia Nervosa, and Compulsion Disorder. Feed.
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spelling Eating disorders: etiologies, triggering factors, management challenges, and screening methodsTrastornos de la alimentación: etiologías, factores desencadenantes, desafíos de manejo y métodos de detecciónTranstornos alimentares: etiologias, fatores desencadeantes, desafios de manejo e métodos de triagemTranstornos alimentaresAnorexia NervosaBulimia. Eating disordersAnorexia NervosaBulimia.Trastornos de la conducta alimentariaAnorexia nerviosaBulimia.The ideals of body and health instituted by society were not always the same. New stereotypes make the current aesthetic standard different from that established at the beginning of the 20th century. Currently, the overvaluation of a thin body, by a large part of the population, is seen as a sign of health, and can thus create a situation of frustration, low self-esteem and discrimination among those who do not fit this rule. In view of these facts, the problem of eating disorders arises, which are psychiatric disorders of multifactorial etiology, characterized by extremely distorted consumption, eating patterns and attitudes and exaggerated concern with weight and body shape, in which multidisciplinary investigations carried out in different contexts, show that part of its etiology remains unknown. eating disorders can be characterized by behavioral disturbances related to eating habits. Generally, they involve an excessive concern with body image, generating behaviors such as reduced food intake, use of laxatives and diuretics, or inducing vomiting soon after consumption of food. According to the Diagnostic and Statistical Manual of Mental Disorders (DSM-5), the eating disorders are part of the group of eating disorders: Pica, Rumination Disorder, Restrictive/Avoidant Eating Disorder, Anorexia Nervosa, Bulimia Nervosa, and Compulsion Disorder. Feed.Los ideales de cuerpo y salud instituidos por la sociedad no siempre fueron los mismos. Nuevos estereotipos hacen que el estándar estético actual sea diferente al establecido a principios del siglo XX. Actualmente, la sobrevaloración de un cuerpo delgado, por parte de gran parte de la población, es vista como un signo de salud, pudiendo así crear una situación de frustración, baja autoestima y discriminación entre quienes no se ajustan a esta regla. Ante estos hechos, surge el problema de los trastornos alimentarios, que son trastornos psiquiátricos de etiología multifactorial, caracterizados por un consumo, patrones y actitudes alimentarios sumamente distorsionados y una preocupación exagerada por el peso y la forma corporal, en los cuales se realizan investigaciones multidisciplinarias en diferentes contextos, muestran que parte de su etiología permanece desconocida. Los trastornos alimentarios pueden caracterizarse por alteraciones del comportamiento relacionadas con los hábitos alimentarios. Generalmente, implican una excesiva preocupación por la imagen corporal, generando conductas como la reducción de la ingesta de alimentos, el uso de laxantes y diuréticos, o la inducción del vómito poco después de la ingesta de alimentos. Según el Manual Diagnóstico y Estadístico de los Trastornos Mentales (DSM-5), los trastornos alimentarios forman parte del grupo de los trastornos alimentarios: Pica, Trastorno Rumiante, Trastorno Alimenticio Restrictivo/Evitativo, Anorexia Nervosa, Bulimia Nervosa y Trastorno Compulsivo.Os ideais de corpo e saúde instituídos pela sociedade nem sempre foram os mesmos. Novos estereótipos fazem com que o padrão estético atual seja diferente daquele estabelecido no início do século XX. Atualmente, a supervalorização de um corpo magro, por grande parte da população, é vista como sinal de saúde, podendo criar, assim, uma situação de frustração, baixa autoestima e discriminação entre aqueles que não se enquadram nessa regra. Perante tais fatos, surge a problemática dos transtornos alimentares, que são distúrbios psiquiátricos de etiologia multifatorial, caracterizados por consumo, padrões e atitudes alimentares extremamente distorcidos e de preocupação exagerada com o peso e a forma corporal, em que investigações multidisciplinares realizadas em diferentes contextos, mostram que parte de sua etiologia permanece desconhecida. os transtornos alimentares podem ser caracterizados por perturbações comportamentais relacionadas aos hábitos alimentares. Geralmente, envolvem uma preocupação excessiva com a imagem corporal, gerando comportamentos como a ingestão reduzida de alimentos, uso de laxantes e diuréticos, ou a provocação de vômitos logo após o consumo de alimentos. Segundo o Manual Diagnóstico e Estatístico dos Transtornos Mentais (DSM-5), fazem parte do grupo de transtornos alimentares: a Pica, o Transtorno de Ruminação, o Transtorno Alimentar Restritivo/Evitativo, a Anorexia Nervosa, a Bulimia Nervosa e o Transtorno de Compulsão Alimentar.Research, Society and Development2022-09-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3447610.33448/rsd-v11i12.34476Research, Society and Development; Vol. 11 No. 12; e161111234476Research, Society and Development; Vol. 11 Núm. 12; e161111234476Research, Society and Development; v. 11 n. 12; e1611112344762525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/34476/28950Copyright (c) 2022 Bárbara Queiroz de Figueiredo; Gabriel Antunes Ribeiro Mendes; Ítalo Íris Boiba Rodrigues da Cunha; Joab Nascimento Dias; Lara Lima Pereira da Cunha; Lívia Maysa da Silva Santos; Maitê Bonfim Nogueira Silveira; Marco Aurélio Marques de Oliveira; Symonne Araújo Gomes; Paulo da Costa Araújohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Figueiredo, Bárbara Queiroz deMendes, Gabriel Antunes RibeiroCunha, Ítalo Íris Boiba Rodrigues da Dias, Joab Nascimento Cunha, Lara Lima Pereira daSantos, Lívia Maysa da SilvaSilveira, Maitê Bonfim NogueiraOliveira, Marco Aurélio Marques de Gomes, Symonne AraújoAraújo, Paulo da Costa2022-09-26T11:56:08Zoai:ojs.pkp.sfu.ca:article/34476Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:49:45.414959Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Eating disorders: etiologies, triggering factors, management challenges, and screening methods
Trastornos de la alimentación: etiologías, factores desencadenantes, desafíos de manejo y métodos de detección
Transtornos alimentares: etiologias, fatores desencadeantes, desafios de manejo e métodos de triagem
title Eating disorders: etiologies, triggering factors, management challenges, and screening methods
spellingShingle Eating disorders: etiologies, triggering factors, management challenges, and screening methods
Figueiredo, Bárbara Queiroz de
Transtornos alimentares
Anorexia Nervosa
Bulimia.
Eating disorders
Anorexia Nervosa
Bulimia.
Trastornos de la conducta alimentaria
Anorexia nerviosa
Bulimia.
title_short Eating disorders: etiologies, triggering factors, management challenges, and screening methods
title_full Eating disorders: etiologies, triggering factors, management challenges, and screening methods
title_fullStr Eating disorders: etiologies, triggering factors, management challenges, and screening methods
title_full_unstemmed Eating disorders: etiologies, triggering factors, management challenges, and screening methods
title_sort Eating disorders: etiologies, triggering factors, management challenges, and screening methods
author Figueiredo, Bárbara Queiroz de
author_facet Figueiredo, Bárbara Queiroz de
Mendes, Gabriel Antunes Ribeiro
Cunha, Ítalo Íris Boiba Rodrigues da
Dias, Joab Nascimento
Cunha, Lara Lima Pereira da
Santos, Lívia Maysa da Silva
Silveira, Maitê Bonfim Nogueira
Oliveira, Marco Aurélio Marques de
Gomes, Symonne Araújo
Araújo, Paulo da Costa
author_role author
author2 Mendes, Gabriel Antunes Ribeiro
Cunha, Ítalo Íris Boiba Rodrigues da
Dias, Joab Nascimento
Cunha, Lara Lima Pereira da
Santos, Lívia Maysa da Silva
Silveira, Maitê Bonfim Nogueira
Oliveira, Marco Aurélio Marques de
Gomes, Symonne Araújo
Araújo, Paulo da Costa
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Figueiredo, Bárbara Queiroz de
Mendes, Gabriel Antunes Ribeiro
Cunha, Ítalo Íris Boiba Rodrigues da
Dias, Joab Nascimento
Cunha, Lara Lima Pereira da
Santos, Lívia Maysa da Silva
Silveira, Maitê Bonfim Nogueira
Oliveira, Marco Aurélio Marques de
Gomes, Symonne Araújo
Araújo, Paulo da Costa
dc.subject.por.fl_str_mv Transtornos alimentares
Anorexia Nervosa
Bulimia.
Eating disorders
Anorexia Nervosa
Bulimia.
Trastornos de la conducta alimentaria
Anorexia nerviosa
Bulimia.
topic Transtornos alimentares
Anorexia Nervosa
Bulimia.
Eating disorders
Anorexia Nervosa
Bulimia.
Trastornos de la conducta alimentaria
Anorexia nerviosa
Bulimia.
description The ideals of body and health instituted by society were not always the same. New stereotypes make the current aesthetic standard different from that established at the beginning of the 20th century. Currently, the overvaluation of a thin body, by a large part of the population, is seen as a sign of health, and can thus create a situation of frustration, low self-esteem and discrimination among those who do not fit this rule. In view of these facts, the problem of eating disorders arises, which are psychiatric disorders of multifactorial etiology, characterized by extremely distorted consumption, eating patterns and attitudes and exaggerated concern with weight and body shape, in which multidisciplinary investigations carried out in different contexts, show that part of its etiology remains unknown. eating disorders can be characterized by behavioral disturbances related to eating habits. Generally, they involve an excessive concern with body image, generating behaviors such as reduced food intake, use of laxatives and diuretics, or inducing vomiting soon after consumption of food. According to the Diagnostic and Statistical Manual of Mental Disorders (DSM-5), the eating disorders are part of the group of eating disorders: Pica, Rumination Disorder, Restrictive/Avoidant Eating Disorder, Anorexia Nervosa, Bulimia Nervosa, and Compulsion Disorder. Feed.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-10
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/34476
10.33448/rsd-v11i12.34476
url https://rsdjournal.org/index.php/rsd/article/view/34476
identifier_str_mv 10.33448/rsd-v11i12.34476
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/34476/28950
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 12; e161111234476
Research, Society and Development; Vol. 11 Núm. 12; e161111234476
Research, Society and Development; v. 11 n. 12; e161111234476
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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