Eating disorders: etiologies, triggering factors, management challenges, and screening methods
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/34476 |
Resumo: | The ideals of body and health instituted by society were not always the same. New stereotypes make the current aesthetic standard different from that established at the beginning of the 20th century. Currently, the overvaluation of a thin body, by a large part of the population, is seen as a sign of health, and can thus create a situation of frustration, low self-esteem and discrimination among those who do not fit this rule. In view of these facts, the problem of eating disorders arises, which are psychiatric disorders of multifactorial etiology, characterized by extremely distorted consumption, eating patterns and attitudes and exaggerated concern with weight and body shape, in which multidisciplinary investigations carried out in different contexts, show that part of its etiology remains unknown. eating disorders can be characterized by behavioral disturbances related to eating habits. Generally, they involve an excessive concern with body image, generating behaviors such as reduced food intake, use of laxatives and diuretics, or inducing vomiting soon after consumption of food. According to the Diagnostic and Statistical Manual of Mental Disorders (DSM-5), the eating disorders are part of the group of eating disorders: Pica, Rumination Disorder, Restrictive/Avoidant Eating Disorder, Anorexia Nervosa, Bulimia Nervosa, and Compulsion Disorder. Feed. |
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Eating disorders: etiologies, triggering factors, management challenges, and screening methodsTrastornos de la alimentación: etiologías, factores desencadenantes, desafíos de manejo y métodos de detecciónTranstornos alimentares: etiologias, fatores desencadeantes, desafios de manejo e métodos de triagemTranstornos alimentaresAnorexia NervosaBulimia. Eating disordersAnorexia NervosaBulimia.Trastornos de la conducta alimentariaAnorexia nerviosaBulimia.The ideals of body and health instituted by society were not always the same. New stereotypes make the current aesthetic standard different from that established at the beginning of the 20th century. Currently, the overvaluation of a thin body, by a large part of the population, is seen as a sign of health, and can thus create a situation of frustration, low self-esteem and discrimination among those who do not fit this rule. In view of these facts, the problem of eating disorders arises, which are psychiatric disorders of multifactorial etiology, characterized by extremely distorted consumption, eating patterns and attitudes and exaggerated concern with weight and body shape, in which multidisciplinary investigations carried out in different contexts, show that part of its etiology remains unknown. eating disorders can be characterized by behavioral disturbances related to eating habits. Generally, they involve an excessive concern with body image, generating behaviors such as reduced food intake, use of laxatives and diuretics, or inducing vomiting soon after consumption of food. According to the Diagnostic and Statistical Manual of Mental Disorders (DSM-5), the eating disorders are part of the group of eating disorders: Pica, Rumination Disorder, Restrictive/Avoidant Eating Disorder, Anorexia Nervosa, Bulimia Nervosa, and Compulsion Disorder. Feed.Los ideales de cuerpo y salud instituidos por la sociedad no siempre fueron los mismos. Nuevos estereotipos hacen que el estándar estético actual sea diferente al establecido a principios del siglo XX. Actualmente, la sobrevaloración de un cuerpo delgado, por parte de gran parte de la población, es vista como un signo de salud, pudiendo así crear una situación de frustración, baja autoestima y discriminación entre quienes no se ajustan a esta regla. Ante estos hechos, surge el problema de los trastornos alimentarios, que son trastornos psiquiátricos de etiología multifactorial, caracterizados por un consumo, patrones y actitudes alimentarios sumamente distorsionados y una preocupación exagerada por el peso y la forma corporal, en los cuales se realizan investigaciones multidisciplinarias en diferentes contextos, muestran que parte de su etiología permanece desconocida. Los trastornos alimentarios pueden caracterizarse por alteraciones del comportamiento relacionadas con los hábitos alimentarios. Generalmente, implican una excesiva preocupación por la imagen corporal, generando conductas como la reducción de la ingesta de alimentos, el uso de laxantes y diuréticos, o la inducción del vómito poco después de la ingesta de alimentos. Según el Manual Diagnóstico y Estadístico de los Trastornos Mentales (DSM-5), los trastornos alimentarios forman parte del grupo de los trastornos alimentarios: Pica, Trastorno Rumiante, Trastorno Alimenticio Restrictivo/Evitativo, Anorexia Nervosa, Bulimia Nervosa y Trastorno Compulsivo.Os ideais de corpo e saúde instituídos pela sociedade nem sempre foram os mesmos. Novos estereótipos fazem com que o padrão estético atual seja diferente daquele estabelecido no início do século XX. Atualmente, a supervalorização de um corpo magro, por grande parte da população, é vista como sinal de saúde, podendo criar, assim, uma situação de frustração, baixa autoestima e discriminação entre aqueles que não se enquadram nessa regra. Perante tais fatos, surge a problemática dos transtornos alimentares, que são distúrbios psiquiátricos de etiologia multifatorial, caracterizados por consumo, padrões e atitudes alimentares extremamente distorcidos e de preocupação exagerada com o peso e a forma corporal, em que investigações multidisciplinares realizadas em diferentes contextos, mostram que parte de sua etiologia permanece desconhecida. os transtornos alimentares podem ser caracterizados por perturbações comportamentais relacionadas aos hábitos alimentares. Geralmente, envolvem uma preocupação excessiva com a imagem corporal, gerando comportamentos como a ingestão reduzida de alimentos, uso de laxantes e diuréticos, ou a provocação de vômitos logo após o consumo de alimentos. Segundo o Manual Diagnóstico e Estatístico dos Transtornos Mentais (DSM-5), fazem parte do grupo de transtornos alimentares: a Pica, o Transtorno de Ruminação, o Transtorno Alimentar Restritivo/Evitativo, a Anorexia Nervosa, a Bulimia Nervosa e o Transtorno de Compulsão Alimentar.Research, Society and Development2022-09-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3447610.33448/rsd-v11i12.34476Research, Society and Development; Vol. 11 No. 12; e161111234476Research, Society and Development; Vol. 11 Núm. 12; e161111234476Research, Society and Development; v. 11 n. 12; e1611112344762525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/34476/28950Copyright (c) 2022 Bárbara Queiroz de Figueiredo; Gabriel Antunes Ribeiro Mendes; Ítalo Íris Boiba Rodrigues da Cunha; Joab Nascimento Dias; Lara Lima Pereira da Cunha; Lívia Maysa da Silva Santos; Maitê Bonfim Nogueira Silveira; Marco Aurélio Marques de Oliveira; Symonne Araújo Gomes; Paulo da Costa Araújohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Figueiredo, Bárbara Queiroz deMendes, Gabriel Antunes RibeiroCunha, Ítalo Íris Boiba Rodrigues da Dias, Joab Nascimento Cunha, Lara Lima Pereira daSantos, Lívia Maysa da SilvaSilveira, Maitê Bonfim NogueiraOliveira, Marco Aurélio Marques de Gomes, Symonne AraújoAraújo, Paulo da Costa2022-09-26T11:56:08Zoai:ojs.pkp.sfu.ca:article/34476Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:49:45.414959Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Eating disorders: etiologies, triggering factors, management challenges, and screening methods Trastornos de la alimentación: etiologías, factores desencadenantes, desafíos de manejo y métodos de detección Transtornos alimentares: etiologias, fatores desencadeantes, desafios de manejo e métodos de triagem |
title |
Eating disorders: etiologies, triggering factors, management challenges, and screening methods |
spellingShingle |
Eating disorders: etiologies, triggering factors, management challenges, and screening methods Figueiredo, Bárbara Queiroz de Transtornos alimentares Anorexia Nervosa Bulimia. Eating disorders Anorexia Nervosa Bulimia. Trastornos de la conducta alimentaria Anorexia nerviosa Bulimia. |
title_short |
Eating disorders: etiologies, triggering factors, management challenges, and screening methods |
title_full |
Eating disorders: etiologies, triggering factors, management challenges, and screening methods |
title_fullStr |
Eating disorders: etiologies, triggering factors, management challenges, and screening methods |
title_full_unstemmed |
Eating disorders: etiologies, triggering factors, management challenges, and screening methods |
title_sort |
Eating disorders: etiologies, triggering factors, management challenges, and screening methods |
author |
Figueiredo, Bárbara Queiroz de |
author_facet |
Figueiredo, Bárbara Queiroz de Mendes, Gabriel Antunes Ribeiro Cunha, Ítalo Íris Boiba Rodrigues da Dias, Joab Nascimento Cunha, Lara Lima Pereira da Santos, Lívia Maysa da Silva Silveira, Maitê Bonfim Nogueira Oliveira, Marco Aurélio Marques de Gomes, Symonne Araújo Araújo, Paulo da Costa |
author_role |
author |
author2 |
Mendes, Gabriel Antunes Ribeiro Cunha, Ítalo Íris Boiba Rodrigues da Dias, Joab Nascimento Cunha, Lara Lima Pereira da Santos, Lívia Maysa da Silva Silveira, Maitê Bonfim Nogueira Oliveira, Marco Aurélio Marques de Gomes, Symonne Araújo Araújo, Paulo da Costa |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Figueiredo, Bárbara Queiroz de Mendes, Gabriel Antunes Ribeiro Cunha, Ítalo Íris Boiba Rodrigues da Dias, Joab Nascimento Cunha, Lara Lima Pereira da Santos, Lívia Maysa da Silva Silveira, Maitê Bonfim Nogueira Oliveira, Marco Aurélio Marques de Gomes, Symonne Araújo Araújo, Paulo da Costa |
dc.subject.por.fl_str_mv |
Transtornos alimentares Anorexia Nervosa Bulimia. Eating disorders Anorexia Nervosa Bulimia. Trastornos de la conducta alimentaria Anorexia nerviosa Bulimia. |
topic |
Transtornos alimentares Anorexia Nervosa Bulimia. Eating disorders Anorexia Nervosa Bulimia. Trastornos de la conducta alimentaria Anorexia nerviosa Bulimia. |
description |
The ideals of body and health instituted by society were not always the same. New stereotypes make the current aesthetic standard different from that established at the beginning of the 20th century. Currently, the overvaluation of a thin body, by a large part of the population, is seen as a sign of health, and can thus create a situation of frustration, low self-esteem and discrimination among those who do not fit this rule. In view of these facts, the problem of eating disorders arises, which are psychiatric disorders of multifactorial etiology, characterized by extremely distorted consumption, eating patterns and attitudes and exaggerated concern with weight and body shape, in which multidisciplinary investigations carried out in different contexts, show that part of its etiology remains unknown. eating disorders can be characterized by behavioral disturbances related to eating habits. Generally, they involve an excessive concern with body image, generating behaviors such as reduced food intake, use of laxatives and diuretics, or inducing vomiting soon after consumption of food. According to the Diagnostic and Statistical Manual of Mental Disorders (DSM-5), the eating disorders are part of the group of eating disorders: Pica, Rumination Disorder, Restrictive/Avoidant Eating Disorder, Anorexia Nervosa, Bulimia Nervosa, and Compulsion Disorder. Feed. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-09-10 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/34476 10.33448/rsd-v11i12.34476 |
url |
https://rsdjournal.org/index.php/rsd/article/view/34476 |
identifier_str_mv |
10.33448/rsd-v11i12.34476 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/34476/28950 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 12; e161111234476 Research, Society and Development; Vol. 11 Núm. 12; e161111234476 Research, Society and Development; v. 11 n. 12; e161111234476 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052722956992512 |