Resident microbiota habitats and gut-balancing additives for poultry production: review
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/18800 |
Resumo: | The resident microbiota of poultry presents a great variety of commensal and/or mutualistic microorganisms, which colonize from the crop, permeating through the proventriculus, ventricle, small intestine and its portions (duodenum, jejunum, ileum) and large intestine (cecum, colon, and rectum). They act in the metabolism of nutrients in the diet, generating important metabolites for the balance of the intestinal microbiota and in the preservation of the tissue wall of the intestinal organs, resulting in better use of the nutrients in the diet, as well as greater animal productivity. Knowledge about this ecosystem and how it works is extremely important, since through functional additives it is possible to influence the intestinal microbiota, improving the absorption and animal performance. This literature review has as its main objective to indicate the main aspects of the intestinal microbiota of poultry and their habitats, and some of the main microbiota-enhancing additives used in animal nutrition to ensure the health of the poultry intestinal environment. The methodology adopted was a descriptive study, resulting in a literature review based on worldwide scientific articles. |
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Resident microbiota habitats and gut-balancing additives for poultry production: reviewHábitats de la microbiota residente y aditivos de equilibrio intestinal para la producción avícola: revisiónHábitats da microbiota residente e aditivos equilibradores intestinais para aves de produção: revisãoAviculturaNecesidades nutricionalesNutrientesPoultryNutritional requirementsNutrientsGastrointestinal tract.The resident microbiota of poultry presents a great variety of commensal and/or mutualistic microorganisms, which colonize from the crop, permeating through the proventriculus, ventricle, small intestine and its portions (duodenum, jejunum, ileum) and large intestine (cecum, colon, and rectum). They act in the metabolism of nutrients in the diet, generating important metabolites for the balance of the intestinal microbiota and in the preservation of the tissue wall of the intestinal organs, resulting in better use of the nutrients in the diet, as well as greater animal productivity. Knowledge about this ecosystem and how it works is extremely important, since through functional additives it is possible to influence the intestinal microbiota, improving the absorption and animal performance. This literature review has as its main objective to indicate the main aspects of the intestinal microbiota of poultry and their habitats, and some of the main microbiota-enhancing additives used in animal nutrition to ensure the health of the poultry intestinal environment. The methodology adopted was a descriptive study, resulting in a literature review based on worldwide scientific articles.La microbiota residente de las aves de corral presenta una gran variedad de microorganismos comensales y/o mutualistas, que colonizan el buche, permeando a través del proventrículo, el ventrículo, el intestino delgado y sus porciones (duodeno, yeyuno, íleon) y el intestino grueso (ciego, colon y recto). Actúan en el metabolismo de los nutrientes de la dieta, generando metabolitos importantes para el equilibrio de la microbiota intestinal y en la conservación de la pared tisular de los órganos intestinales, lo que resulta en un mejor aprovechamiento de los nutrientes de la dieta, así como en una mayor productividad de los animales. El conocimiento de este ecosistema y su funcionamiento es de extrema importancia, ya que a través de los aditivos funcionales es posible influir en la microbiota intestinal, mejorando la absorción y el rendimiento de los animales. Esta revisión bibliográfica tiene como objetivo principal indicar los principales aspectos de la microbiota intestinal de las aves de corral y sus hábitats, así como algunos de los principales aditivos potenciadores de la microbiota utilizados en la alimentación animal para garantizar la salud del entorno intestinal de las aves. La metodología adoptada fue un estudio descriptivo, que dio lugar a una revisión bibliográfica basada en artículos científicos de todo el mundo.A microbiota residente das aves de produção apresenta-se com uma grande variedade de microrganismos comensais e/ou mutualistas, que colonizam desde o papo, permeando através do proventrículo, ventrículo, intestino delgado e suas porções (duodeno, jejuno, íleo) e intestino grosso (cecos, cólon e reto). Atuam no metabolismo dos nutrientes da dieta gerando metabolitos importantes para o equilíbrio do microbioama intestinal e na preservação da parede tecidual dos órgãos intestinais, resultando em melhor aproveitamento dos nutrientes da dieta, bem como, maior produtividade animal. O conhecimento sobre esse ecossistema e como ele funciona, é de extrema importância, pois através de aditivos funcionais pode-se influenciar a microbiota intestinal, melhorando a absorção e o desempenho animal. Esta revisão bibliográfica tem como objetivo principal indicar os principais aspectos da microbiota intestinal das aves de produção e seus habitats e, alguns dos principais aditivos melhoradores de microbiota utilizados na nutrição animal para garantir a sanidade do ambiente intestinal das aves. A metodologia adotada foi um estudo descritivo, resultando em uma revisão bibliográfica embasada em artigos científicos mundiais.Research, Society and Development2021-08-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1880010.33448/rsd-v10i10.18800Research, Society and Development; Vol. 10 No. 10; e242101018800Research, Society and Development; Vol. 10 Núm. 10; e242101018800Research, Society and Development; v. 10 n. 10; e2421010188002525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/18800/19114Copyright (c) 2021 Apolônio Gomes Ribeiro; Carlos Bôa Viagem Rabello; Marcos José Batista dos Santos; Júlio Cézar dos Santos Nascimento; Dayane Albuquerque da Silva; Helia Sharlane de Holanda Oliveira; Gabriel Miranda Macambira; Ana Carolina Ferreira dos Santos; Marilene dos Santos Maciel; Chrislanne Barreira de Macêdo Carvalho; Maria Aline Alves Mota; Diana Valadares Pessoa; Gabriela Duarte Silva; Monique Aguiar Siqueira; Débora Marques Moraes Portela de Souza; Jéssica Berly Moreira Marinho; Letícia Aline Lima da Silva; Vitor Magalhães de Mendonça Cunha Miranda https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRibeiro, Apolônio Gomes Rabello, Carlos Bôa Viagem Santos, Marcos José Batista dos Nascimento, Júlio Cézar dos Santos Silva, Dayane Albuquerque da Oliveira, Helia Sharlane de Holanda Macambira, Gabriel Miranda Santos, Ana Carolina Ferreira dos Maciel, Marilene dos Santos Carvalho, Chrislanne Barreira de Macêdo Mota, Maria Aline Alves Pessoa, Diana Valadares Silva, Gabriela Duarte Siqueira, Monique Aguiar Souza, Débora Marques Moraes Portela de Marinho, Jéssica Berly Moreira Silva, Letícia Aline Lima da Miranda , Vitor Magalhães de Mendonça Cunha 2021-10-02T21:49:16Zoai:ojs.pkp.sfu.ca:article/18800Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:38:50.876838Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Resident microbiota habitats and gut-balancing additives for poultry production: review Hábitats de la microbiota residente y aditivos de equilibrio intestinal para la producción avícola: revisión Hábitats da microbiota residente e aditivos equilibradores intestinais para aves de produção: revisão |
title |
Resident microbiota habitats and gut-balancing additives for poultry production: review |
spellingShingle |
Resident microbiota habitats and gut-balancing additives for poultry production: review Ribeiro, Apolônio Gomes Avicultura Necesidades nutricionales Nutrientes Poultry Nutritional requirements Nutrients Gastrointestinal tract. |
title_short |
Resident microbiota habitats and gut-balancing additives for poultry production: review |
title_full |
Resident microbiota habitats and gut-balancing additives for poultry production: review |
title_fullStr |
Resident microbiota habitats and gut-balancing additives for poultry production: review |
title_full_unstemmed |
Resident microbiota habitats and gut-balancing additives for poultry production: review |
title_sort |
Resident microbiota habitats and gut-balancing additives for poultry production: review |
author |
Ribeiro, Apolônio Gomes |
author_facet |
Ribeiro, Apolônio Gomes Rabello, Carlos Bôa Viagem Santos, Marcos José Batista dos Nascimento, Júlio Cézar dos Santos Silva, Dayane Albuquerque da Oliveira, Helia Sharlane de Holanda Macambira, Gabriel Miranda Santos, Ana Carolina Ferreira dos Maciel, Marilene dos Santos Carvalho, Chrislanne Barreira de Macêdo Mota, Maria Aline Alves Pessoa, Diana Valadares Silva, Gabriela Duarte Siqueira, Monique Aguiar Souza, Débora Marques Moraes Portela de Marinho, Jéssica Berly Moreira Silva, Letícia Aline Lima da Miranda , Vitor Magalhães de Mendonça Cunha |
author_role |
author |
author2 |
Rabello, Carlos Bôa Viagem Santos, Marcos José Batista dos Nascimento, Júlio Cézar dos Santos Silva, Dayane Albuquerque da Oliveira, Helia Sharlane de Holanda Macambira, Gabriel Miranda Santos, Ana Carolina Ferreira dos Maciel, Marilene dos Santos Carvalho, Chrislanne Barreira de Macêdo Mota, Maria Aline Alves Pessoa, Diana Valadares Silva, Gabriela Duarte Siqueira, Monique Aguiar Souza, Débora Marques Moraes Portela de Marinho, Jéssica Berly Moreira Silva, Letícia Aline Lima da Miranda , Vitor Magalhães de Mendonça Cunha |
author2_role |
author author author author author author author author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Ribeiro, Apolônio Gomes Rabello, Carlos Bôa Viagem Santos, Marcos José Batista dos Nascimento, Júlio Cézar dos Santos Silva, Dayane Albuquerque da Oliveira, Helia Sharlane de Holanda Macambira, Gabriel Miranda Santos, Ana Carolina Ferreira dos Maciel, Marilene dos Santos Carvalho, Chrislanne Barreira de Macêdo Mota, Maria Aline Alves Pessoa, Diana Valadares Silva, Gabriela Duarte Siqueira, Monique Aguiar Souza, Débora Marques Moraes Portela de Marinho, Jéssica Berly Moreira Silva, Letícia Aline Lima da Miranda , Vitor Magalhães de Mendonça Cunha |
dc.subject.por.fl_str_mv |
Avicultura Necesidades nutricionales Nutrientes Poultry Nutritional requirements Nutrients Gastrointestinal tract. |
topic |
Avicultura Necesidades nutricionales Nutrientes Poultry Nutritional requirements Nutrients Gastrointestinal tract. |
description |
The resident microbiota of poultry presents a great variety of commensal and/or mutualistic microorganisms, which colonize from the crop, permeating through the proventriculus, ventricle, small intestine and its portions (duodenum, jejunum, ileum) and large intestine (cecum, colon, and rectum). They act in the metabolism of nutrients in the diet, generating important metabolites for the balance of the intestinal microbiota and in the preservation of the tissue wall of the intestinal organs, resulting in better use of the nutrients in the diet, as well as greater animal productivity. Knowledge about this ecosystem and how it works is extremely important, since through functional additives it is possible to influence the intestinal microbiota, improving the absorption and animal performance. This literature review has as its main objective to indicate the main aspects of the intestinal microbiota of poultry and their habitats, and some of the main microbiota-enhancing additives used in animal nutrition to ensure the health of the poultry intestinal environment. The methodology adopted was a descriptive study, resulting in a literature review based on worldwide scientific articles. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-08-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/18800 10.33448/rsd-v10i10.18800 |
url |
https://rsdjournal.org/index.php/rsd/article/view/18800 |
identifier_str_mv |
10.33448/rsd-v10i10.18800 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/18800/19114 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 10; e242101018800 Research, Society and Development; Vol. 10 Núm. 10; e242101018800 Research, Society and Development; v. 10 n. 10; e242101018800 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052787771572224 |