Resident microbiota habitats and gut-balancing additives for poultry production: review

Detalhes bibliográficos
Autor(a) principal: Ribeiro, Apolônio Gomes
Data de Publicação: 2021
Outros Autores: Rabello, Carlos Bôa Viagem, Santos, Marcos José Batista dos, Nascimento, Júlio Cézar dos Santos, Silva, Dayane Albuquerque da, Oliveira, Helia Sharlane de Holanda, Macambira, Gabriel Miranda, Santos, Ana Carolina Ferreira dos, Maciel, Marilene dos Santos, Carvalho, Chrislanne Barreira de Macêdo, Mota, Maria Aline Alves, Pessoa, Diana Valadares, Silva, Gabriela Duarte, Siqueira, Monique Aguiar, Souza, Débora Marques Moraes Portela de, Marinho, Jéssica Berly Moreira, Silva, Letícia Aline Lima da, Miranda , Vitor Magalhães de Mendonça Cunha
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/18800
Resumo: The resident microbiota of poultry presents a great variety of commensal and/or mutualistic microorganisms, which colonize from the crop, permeating through the proventriculus, ventricle, small intestine and its portions (duodenum, jejunum, ileum) and large intestine (cecum, colon, and rectum). They act in the metabolism of nutrients in the diet, generating important metabolites for the balance of the intestinal microbiota and in the preservation of the tissue wall of the intestinal organs, resulting in better use of the nutrients in the diet, as well as greater animal productivity. Knowledge about this ecosystem and how it works is extremely important, since through functional additives it is possible to influence the intestinal microbiota, improving the absorption and animal performance. This literature review has as its main objective to indicate the main aspects of the intestinal microbiota of poultry and their habitats, and some of the main microbiota-enhancing additives used in animal nutrition to ensure the health of the poultry intestinal environment. The methodology adopted was a descriptive study, resulting in a literature review based on worldwide scientific articles.
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spelling Resident microbiota habitats and gut-balancing additives for poultry production: reviewHábitats de la microbiota residente y aditivos de equilibrio intestinal para la producción avícola: revisiónHábitats da microbiota residente e aditivos equilibradores intestinais para aves de produção: revisãoAviculturaNecesidades nutricionalesNutrientesPoultryNutritional requirementsNutrientsGastrointestinal tract.The resident microbiota of poultry presents a great variety of commensal and/or mutualistic microorganisms, which colonize from the crop, permeating through the proventriculus, ventricle, small intestine and its portions (duodenum, jejunum, ileum) and large intestine (cecum, colon, and rectum). They act in the metabolism of nutrients in the diet, generating important metabolites for the balance of the intestinal microbiota and in the preservation of the tissue wall of the intestinal organs, resulting in better use of the nutrients in the diet, as well as greater animal productivity. Knowledge about this ecosystem and how it works is extremely important, since through functional additives it is possible to influence the intestinal microbiota, improving the absorption and animal performance. This literature review has as its main objective to indicate the main aspects of the intestinal microbiota of poultry and their habitats, and some of the main microbiota-enhancing additives used in animal nutrition to ensure the health of the poultry intestinal environment. The methodology adopted was a descriptive study, resulting in a literature review based on worldwide scientific articles.La microbiota residente de las aves de corral presenta una gran variedad de microorganismos comensales y/o mutualistas, que colonizan el buche, permeando a través del proventrículo, el ventrículo, el intestino delgado y sus porciones (duodeno, yeyuno, íleon) y el intestino grueso (ciego, colon y recto). Actúan en el metabolismo de los nutrientes de la dieta, generando metabolitos importantes para el equilibrio de la microbiota intestinal y en la conservación de la pared tisular de los órganos intestinales, lo que resulta en un mejor aprovechamiento de los nutrientes de la dieta, así como en una mayor productividad de los animales. El conocimiento de este ecosistema y su funcionamiento es de extrema importancia, ya que a través de los aditivos funcionales es posible influir en la microbiota intestinal, mejorando la absorción y el rendimiento de los animales. Esta revisión bibliográfica tiene como objetivo principal indicar los principales aspectos de la microbiota intestinal de las aves de corral y sus hábitats, así como algunos de los principales aditivos potenciadores de la microbiota utilizados en la alimentación animal para garantizar la salud del entorno intestinal de las aves. La metodología adoptada fue un estudio descriptivo, que dio lugar a una revisión bibliográfica basada en artículos científicos de todo el mundo.A microbiota residente das aves de produção apresenta-se com uma grande variedade de microrganismos comensais e/ou mutualistas, que colonizam desde o papo, permeando através do proventrículo, ventrículo, intestino delgado e suas porções (duodeno, jejuno, íleo) e intestino grosso (cecos, cólon e reto). Atuam no metabolismo dos nutrientes da dieta gerando metabolitos importantes para o equilíbrio do microbioama intestinal e na preservação da parede tecidual dos órgãos intestinais, resultando em melhor aproveitamento dos nutrientes da dieta, bem como, maior produtividade animal. O conhecimento sobre esse ecossistema e como ele funciona, é de extrema importância, pois através de aditivos funcionais pode-se influenciar a microbiota intestinal, melhorando a absorção e o desempenho animal. Esta revisão bibliográfica tem como objetivo principal indicar os principais aspectos da microbiota intestinal das aves de produção e seus habitats e, alguns dos principais aditivos melhoradores de microbiota utilizados na nutrição animal para garantir a sanidade do ambiente intestinal das aves. A metodologia adotada foi um estudo descritivo, resultando em uma revisão bibliográfica embasada em artigos científicos mundiais.Research, Society and Development2021-08-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1880010.33448/rsd-v10i10.18800Research, Society and Development; Vol. 10 No. 10; e242101018800Research, Society and Development; Vol. 10 Núm. 10; e242101018800Research, Society and Development; v. 10 n. 10; e2421010188002525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/18800/19114Copyright (c) 2021 Apolônio Gomes Ribeiro; Carlos Bôa Viagem Rabello; Marcos José Batista dos Santos; Júlio Cézar dos Santos Nascimento; Dayane Albuquerque da Silva; Helia Sharlane de Holanda Oliveira; Gabriel Miranda Macambira; Ana Carolina Ferreira dos Santos; Marilene dos Santos Maciel; Chrislanne Barreira de Macêdo Carvalho; Maria Aline Alves Mota; Diana Valadares Pessoa; Gabriela Duarte Silva; Monique Aguiar Siqueira; Débora Marques Moraes Portela de Souza; Jéssica Berly Moreira Marinho; Letícia Aline Lima da Silva; Vitor Magalhães de Mendonça Cunha Miranda https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRibeiro, Apolônio Gomes Rabello, Carlos Bôa Viagem Santos, Marcos José Batista dos Nascimento, Júlio Cézar dos Santos Silva, Dayane Albuquerque da Oliveira, Helia Sharlane de Holanda Macambira, Gabriel Miranda Santos, Ana Carolina Ferreira dos Maciel, Marilene dos Santos Carvalho, Chrislanne Barreira de Macêdo Mota, Maria Aline Alves Pessoa, Diana Valadares Silva, Gabriela Duarte Siqueira, Monique Aguiar Souza, Débora Marques Moraes Portela de Marinho, Jéssica Berly Moreira Silva, Letícia Aline Lima da Miranda , Vitor Magalhães de Mendonça Cunha 2021-10-02T21:49:16Zoai:ojs.pkp.sfu.ca:article/18800Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:38:50.876838Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Resident microbiota habitats and gut-balancing additives for poultry production: review
Hábitats de la microbiota residente y aditivos de equilibrio intestinal para la producción avícola: revisión
Hábitats da microbiota residente e aditivos equilibradores intestinais para aves de produção: revisão
title Resident microbiota habitats and gut-balancing additives for poultry production: review
spellingShingle Resident microbiota habitats and gut-balancing additives for poultry production: review
Ribeiro, Apolônio Gomes
Avicultura
Necesidades nutricionales
Nutrientes
Poultry
Nutritional requirements
Nutrients
Gastrointestinal tract.
title_short Resident microbiota habitats and gut-balancing additives for poultry production: review
title_full Resident microbiota habitats and gut-balancing additives for poultry production: review
title_fullStr Resident microbiota habitats and gut-balancing additives for poultry production: review
title_full_unstemmed Resident microbiota habitats and gut-balancing additives for poultry production: review
title_sort Resident microbiota habitats and gut-balancing additives for poultry production: review
author Ribeiro, Apolônio Gomes
author_facet Ribeiro, Apolônio Gomes
Rabello, Carlos Bôa Viagem
Santos, Marcos José Batista dos
Nascimento, Júlio Cézar dos Santos
Silva, Dayane Albuquerque da
Oliveira, Helia Sharlane de Holanda
Macambira, Gabriel Miranda
Santos, Ana Carolina Ferreira dos
Maciel, Marilene dos Santos
Carvalho, Chrislanne Barreira de Macêdo
Mota, Maria Aline Alves
Pessoa, Diana Valadares
Silva, Gabriela Duarte
Siqueira, Monique Aguiar
Souza, Débora Marques Moraes Portela de
Marinho, Jéssica Berly Moreira
Silva, Letícia Aline Lima da
Miranda , Vitor Magalhães de Mendonça Cunha
author_role author
author2 Rabello, Carlos Bôa Viagem
Santos, Marcos José Batista dos
Nascimento, Júlio Cézar dos Santos
Silva, Dayane Albuquerque da
Oliveira, Helia Sharlane de Holanda
Macambira, Gabriel Miranda
Santos, Ana Carolina Ferreira dos
Maciel, Marilene dos Santos
Carvalho, Chrislanne Barreira de Macêdo
Mota, Maria Aline Alves
Pessoa, Diana Valadares
Silva, Gabriela Duarte
Siqueira, Monique Aguiar
Souza, Débora Marques Moraes Portela de
Marinho, Jéssica Berly Moreira
Silva, Letícia Aline Lima da
Miranda , Vitor Magalhães de Mendonça Cunha
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Ribeiro, Apolônio Gomes
Rabello, Carlos Bôa Viagem
Santos, Marcos José Batista dos
Nascimento, Júlio Cézar dos Santos
Silva, Dayane Albuquerque da
Oliveira, Helia Sharlane de Holanda
Macambira, Gabriel Miranda
Santos, Ana Carolina Ferreira dos
Maciel, Marilene dos Santos
Carvalho, Chrislanne Barreira de Macêdo
Mota, Maria Aline Alves
Pessoa, Diana Valadares
Silva, Gabriela Duarte
Siqueira, Monique Aguiar
Souza, Débora Marques Moraes Portela de
Marinho, Jéssica Berly Moreira
Silva, Letícia Aline Lima da
Miranda , Vitor Magalhães de Mendonça Cunha
dc.subject.por.fl_str_mv Avicultura
Necesidades nutricionales
Nutrientes
Poultry
Nutritional requirements
Nutrients
Gastrointestinal tract.
topic Avicultura
Necesidades nutricionales
Nutrientes
Poultry
Nutritional requirements
Nutrients
Gastrointestinal tract.
description The resident microbiota of poultry presents a great variety of commensal and/or mutualistic microorganisms, which colonize from the crop, permeating through the proventriculus, ventricle, small intestine and its portions (duodenum, jejunum, ileum) and large intestine (cecum, colon, and rectum). They act in the metabolism of nutrients in the diet, generating important metabolites for the balance of the intestinal microbiota and in the preservation of the tissue wall of the intestinal organs, resulting in better use of the nutrients in the diet, as well as greater animal productivity. Knowledge about this ecosystem and how it works is extremely important, since through functional additives it is possible to influence the intestinal microbiota, improving the absorption and animal performance. This literature review has as its main objective to indicate the main aspects of the intestinal microbiota of poultry and their habitats, and some of the main microbiota-enhancing additives used in animal nutrition to ensure the health of the poultry intestinal environment. The methodology adopted was a descriptive study, resulting in a literature review based on worldwide scientific articles.
publishDate 2021
dc.date.none.fl_str_mv 2021-08-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/18800
10.33448/rsd-v10i10.18800
url https://rsdjournal.org/index.php/rsd/article/view/18800
identifier_str_mv 10.33448/rsd-v10i10.18800
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/18800/19114
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 10; e242101018800
Research, Society and Development; Vol. 10 Núm. 10; e242101018800
Research, Society and Development; v. 10 n. 10; e242101018800
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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