Breastfeeding: a healthy practice for the quality of life of pregnant women and newborns
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/33080 |
Resumo: | The growth in the rates of improvement in the development of children, through breastfeeding, only increased the discussions in terms of health and quality of life, both for the pregnant woman and for the newborn. Therefore, the objective of the research is to present information in the scientific scenario and that, mainly, meet the expectations of clarification for pregnant women, as well as for the medical community. The research methodology was bibliographic research, through the search of articles published in Scielo, Pubmed, as well as the analysis of scientific articles published in the available databases. The research identifies the need for health professionals to focus on the practice of guidance during consultations, so that the pregnant woman feels comfortable and confident in the act of breastfeeding. It was identified that the practice of breastfeeding requires care before and after delivery. It was found that this care involves, from raising awareness of the mother about the importance of breastfeeding, moving towards the preparation and stimulation of milk production, to the act itself. It is concluded, therefore, that breast milk is the only food that has all the nutrients necessary for the health of the newborn, capable of preventing serious cases of infections and allergies, due to the presence of antibodies and hormones essential for growth. of the baby. As for the health of the mother, breastfeeding can promote rapid postpartum recovery, increase the emotional bond between mother and baby and even prevent breast cancer. |
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Breastfeeding: a healthy practice for the quality of life of pregnant women and newbornsLactancia materna: una práctica saludable para la calidad de vida de embarazadas y recién nacidosAleitamento materno: Uma prática saudável para a qualidade de vida da gestante e do recém-nascidoBreastfeedingPregnantNewbornHealth.Lactancia maternaEmbarazadaRecién nacidoSalud.Aleitamento MaternoGestanteRecém-nascidoSaúde. The growth in the rates of improvement in the development of children, through breastfeeding, only increased the discussions in terms of health and quality of life, both for the pregnant woman and for the newborn. Therefore, the objective of the research is to present information in the scientific scenario and that, mainly, meet the expectations of clarification for pregnant women, as well as for the medical community. The research methodology was bibliographic research, through the search of articles published in Scielo, Pubmed, as well as the analysis of scientific articles published in the available databases. The research identifies the need for health professionals to focus on the practice of guidance during consultations, so that the pregnant woman feels comfortable and confident in the act of breastfeeding. It was identified that the practice of breastfeeding requires care before and after delivery. It was found that this care involves, from raising awareness of the mother about the importance of breastfeeding, moving towards the preparation and stimulation of milk production, to the act itself. It is concluded, therefore, that breast milk is the only food that has all the nutrients necessary for the health of the newborn, capable of preventing serious cases of infections and allergies, due to the presence of antibodies and hormones essential for growth. of the baby. As for the health of the mother, breastfeeding can promote rapid postpartum recovery, increase the emotional bond between mother and baby and even prevent breast cancer.El crecimiento en los índices de mejoría en el desarrollo de los niños, a través de la lactancia materna, solo aumentó las discusiones en términos de salud y calidad de vida, tanto para la gestante como para el recién nacido. Por lo tanto, el objetivo de la investigación es presentar informaciones en el escenario científico y que, principalmente, atiendan las expectativas de esclarecimiento de las gestantes, así como de la comunidad médica. La metodología de investigación fue la investigación bibliográfica, a través de la búsqueda de artículos publicados en Scielo, Pubmed, así como el análisis de artículos científicos publicados en las bases de datos disponibles. La investigación identifica la necesidad de que los profesionales de la salud se centren en la práctica de la orientación durante las consultas, para que la gestante se sienta cómoda y segura en el acto de amamantar. Se identificó que la práctica de la lactancia materna requiere cuidados antes y después del parto. Se constató que ese cuidado involucra, desde la concientización de la madre sobre la importancia del amamantamiento, pasando por la preparación y estimulación de la producción de leche, hasta el acto mismo. Se concluye, por tanto, que la leche materna es el único alimento que posee todos los nutrientes necesarios para la salud del recién nacido, capaz de prevenir casos graves de infecciones y alergias, debido a la presencia de anticuerpos y hormonas indispensables para el crecimiento de la bebé. En cuanto a la salud de la madre, la lactancia materna puede promover una rápida recuperación posparto, aumentar el vínculo afectivo entre la madre y el bebé e incluso prevenir el cáncer de mama.O crescimento dos índices de melhora no desenvolvimento das crianças, através do aleitamento materno, só fez aumentar as discussões em termos de saúde e qualidade de vida, tanto da gestante quanto para o recém-nascido. Sendo assim, o objetivo da pesquisa é apresentar informações no cenário científico e que, atendam principalmente, as expectativas de esclarecimentos para as gestantes, bem como para a comunidade médica. A pesquisa teve como metodologia a pesquisa bibliográfica, através da busca em artigos publicados no Scielo, Pubmed, bem como a análise em artigos científicos publicados nos bancos de dados disponíveis. A pesquisa identifica a necessidade de o profissional da área da saúde voltar seus olhares para a prática de orientação durante as consultas, para que a gestante se sinta confortável e confiante no ato de amamentar. Identificou-se que a prática do aleitamento materno requer cuidados antes e pós-parto. Verificou-se que esses cuidados envolvem, desde a conscientização da mãe sobre a importância de amamentar, caminhando para a preparação e estimulação da produção do leite, até o ato propriamente dito. Conclui-se, portanto, que o leite materno é o único alimento que tem todos os nutrientes necessários para saúde do recém-nascido, capaz de evitar, casos graves de infecções e alergias, por causa da presença de anticorpos e hormônios essenciais para o crescimento do bebê. Quanto a saúde da mãe, a amamentação pode favorecer a rápida recuperação pós-parto, aumento de vínculo afetivo entre mãe e bebê e até mesmo prevenir o câncer de mama.Research, Society and Development2022-09-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3308010.33448/rsd-v11i12.33080Research, Society and Development; Vol. 11 No. 12; e03111233080Research, Society and Development; Vol. 11 Núm. 12; e03111233080Research, Society and Development; v. 11 n. 12; e031112330802525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/33080/28932Copyright (c) 2022 Patricia Mendonça Cavaglieri; Karine Paula Balduinohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCavaglieri, Patricia MendonçaBalduino, Karine Paula 2022-09-26T11:56:08Zoai:ojs.pkp.sfu.ca:article/33080Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:48:50.868845Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Breastfeeding: a healthy practice for the quality of life of pregnant women and newborns Lactancia materna: una práctica saludable para la calidad de vida de embarazadas y recién nacidos Aleitamento materno: Uma prática saudável para a qualidade de vida da gestante e do recém-nascido |
title |
Breastfeeding: a healthy practice for the quality of life of pregnant women and newborns |
spellingShingle |
Breastfeeding: a healthy practice for the quality of life of pregnant women and newborns Cavaglieri, Patricia Mendonça Breastfeeding Pregnant Newborn Health. Lactancia materna Embarazada Recién nacido Salud. Aleitamento Materno Gestante Recém-nascido Saúde. |
title_short |
Breastfeeding: a healthy practice for the quality of life of pregnant women and newborns |
title_full |
Breastfeeding: a healthy practice for the quality of life of pregnant women and newborns |
title_fullStr |
Breastfeeding: a healthy practice for the quality of life of pregnant women and newborns |
title_full_unstemmed |
Breastfeeding: a healthy practice for the quality of life of pregnant women and newborns |
title_sort |
Breastfeeding: a healthy practice for the quality of life of pregnant women and newborns |
author |
Cavaglieri, Patricia Mendonça |
author_facet |
Cavaglieri, Patricia Mendonça Balduino, Karine Paula |
author_role |
author |
author2 |
Balduino, Karine Paula |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Cavaglieri, Patricia Mendonça Balduino, Karine Paula |
dc.subject.por.fl_str_mv |
Breastfeeding Pregnant Newborn Health. Lactancia materna Embarazada Recién nacido Salud. Aleitamento Materno Gestante Recém-nascido Saúde. |
topic |
Breastfeeding Pregnant Newborn Health. Lactancia materna Embarazada Recién nacido Salud. Aleitamento Materno Gestante Recém-nascido Saúde. |
description |
The growth in the rates of improvement in the development of children, through breastfeeding, only increased the discussions in terms of health and quality of life, both for the pregnant woman and for the newborn. Therefore, the objective of the research is to present information in the scientific scenario and that, mainly, meet the expectations of clarification for pregnant women, as well as for the medical community. The research methodology was bibliographic research, through the search of articles published in Scielo, Pubmed, as well as the analysis of scientific articles published in the available databases. The research identifies the need for health professionals to focus on the practice of guidance during consultations, so that the pregnant woman feels comfortable and confident in the act of breastfeeding. It was identified that the practice of breastfeeding requires care before and after delivery. It was found that this care involves, from raising awareness of the mother about the importance of breastfeeding, moving towards the preparation and stimulation of milk production, to the act itself. It is concluded, therefore, that breast milk is the only food that has all the nutrients necessary for the health of the newborn, capable of preventing serious cases of infections and allergies, due to the presence of antibodies and hormones essential for growth. of the baby. As for the health of the mother, breastfeeding can promote rapid postpartum recovery, increase the emotional bond between mother and baby and even prevent breast cancer. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-09-10 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/33080 10.33448/rsd-v11i12.33080 |
url |
https://rsdjournal.org/index.php/rsd/article/view/33080 |
identifier_str_mv |
10.33448/rsd-v11i12.33080 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/33080/28932 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Patricia Mendonça Cavaglieri; Karine Paula Balduino https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Patricia Mendonça Cavaglieri; Karine Paula Balduino https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 12; e03111233080 Research, Society and Development; Vol. 11 Núm. 12; e03111233080 Research, Society and Development; v. 11 n. 12; e03111233080 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052719834333184 |