Albergue Espanhol: a Lenda Negra sobre o comer e o beber madrileños pelo olhar de viajantes franceses (século XIX)"
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Almanack (Guarulhos) |
Texto Completo: | https://periodicos.unifesp.br/index.php/alm/article/view/13204 |
Resumo: | This text is going to present some result of my research about the history of the taverns in the city of Madrid, focusing on the perception of the customs of eating and drinking in the accounts of nineteenth-century French writers who’ve been to Madrid approach bias: Alexandre Dumas, Théophile Gautier, Prosper Mérimée and Jean-Charles Davillier. These writers of French culture - and more specifically Parisian - created the fame of the Black Spain with regard to food and drink. These writers coming from wealthier classes spread across Europe a lousy image in relation to the table and Spanish hospitality, based on the term “Spanish hostel” - where someone eats, drinks and sleeps very badly - and on the idea that everything in the Peninsula smells like garlic and winevinegar. |
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Albergue Espanhol: a Lenda Negra sobre o comer e o beber madrileños pelo olhar de viajantes franceses (século XIX)"MadriComidaBebidaMadridFoodDrinkThis text is going to present some result of my research about the history of the taverns in the city of Madrid, focusing on the perception of the customs of eating and drinking in the accounts of nineteenth-century French writers who’ve been to Madrid approach bias: Alexandre Dumas, Théophile Gautier, Prosper Mérimée and Jean-Charles Davillier. These writers of French culture - and more specifically Parisian - created the fame of the Black Spain with regard to food and drink. These writers coming from wealthier classes spread across Europe a lousy image in relation to the table and Spanish hospitality, based on the term “Spanish hostel” - where someone eats, drinks and sleeps very badly - and on the idea that everything in the Peninsula smells like garlic and winevinegar. Este texto, resultado parcial de minha pesquisa sobre a história das tabernas na cidade de Madri, centra o foco na percepção dos costumes do comer e beber, no viés da abordagem de relatos de escritores franceses do século XIX que estiveram em Madri: Alexandre Dumas, Théophile Gautier, Prósper Merimée e Jean-Charles Davillier. Esses escritores de cultura francesa – e mais especificamente parisiense - criaram a fama da Espanha Negra no que diz respeito à comida e à bebida. Tais literatos, advindos de classes abastadas, espalharam pela Europa uma péssima imagem em relação à mesa e hospitalidade espanholas, sedimentada na expressão “albergue espanhol” – onde se come, bebe e dorme muito mal –, além da ideia de que tudo na Península cheira a alho e vinho de vinagre.Universidade Federal de São Paulo2021-12-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.unifesp.br/index.php/alm/article/view/1320410.1590/2236-463320161309Almanack; No. 13 (2016)Almanack; Núm. 13 (2016)Almanack; n. 13 (2016)2236-4633reponame:Almanack (Guarulhos)instname:Universidade Federal de São Paulo (UNIFESP)instacron:UNIFESPporhttps://periodicos.unifesp.br/index.php/alm/article/view/13204/9223Copyright (c) 2021 Daisy de Camargohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessde Camargo, Daisy 2021-12-31T14:35:47Zoai:ojs.pkp.sfu.ca:article/13204Revistahttps://periodicos.unifesp.br/index.php/almPUBhttps://periodicos.unifesp.br/index.php/alm/oaialmanack@unifesp.br||andremachados@yahoo.com.br2236-46332236-4633opendoar:2021-12-31T14:35:47Almanack (Guarulhos) - Universidade Federal de São Paulo (UNIFESP)false |
dc.title.none.fl_str_mv |
Albergue Espanhol: a Lenda Negra sobre o comer e o beber madrileños pelo olhar de viajantes franceses (século XIX)" |
title |
Albergue Espanhol: a Lenda Negra sobre o comer e o beber madrileños pelo olhar de viajantes franceses (século XIX)" |
spellingShingle |
Albergue Espanhol: a Lenda Negra sobre o comer e o beber madrileños pelo olhar de viajantes franceses (século XIX)" de Camargo, Daisy Madri Comida Bebida Madrid Food Drink |
title_short |
Albergue Espanhol: a Lenda Negra sobre o comer e o beber madrileños pelo olhar de viajantes franceses (século XIX)" |
title_full |
Albergue Espanhol: a Lenda Negra sobre o comer e o beber madrileños pelo olhar de viajantes franceses (século XIX)" |
title_fullStr |
Albergue Espanhol: a Lenda Negra sobre o comer e o beber madrileños pelo olhar de viajantes franceses (século XIX)" |
title_full_unstemmed |
Albergue Espanhol: a Lenda Negra sobre o comer e o beber madrileños pelo olhar de viajantes franceses (século XIX)" |
title_sort |
Albergue Espanhol: a Lenda Negra sobre o comer e o beber madrileños pelo olhar de viajantes franceses (século XIX)" |
author |
de Camargo, Daisy |
author_facet |
de Camargo, Daisy |
author_role |
author |
dc.contributor.author.fl_str_mv |
de Camargo, Daisy |
dc.subject.por.fl_str_mv |
Madri Comida Bebida Madrid Food Drink |
topic |
Madri Comida Bebida Madrid Food Drink |
description |
This text is going to present some result of my research about the history of the taverns in the city of Madrid, focusing on the perception of the customs of eating and drinking in the accounts of nineteenth-century French writers who’ve been to Madrid approach bias: Alexandre Dumas, Théophile Gautier, Prosper Mérimée and Jean-Charles Davillier. These writers of French culture - and more specifically Parisian - created the fame of the Black Spain with regard to food and drink. These writers coming from wealthier classes spread across Europe a lousy image in relation to the table and Spanish hospitality, based on the term “Spanish hostel” - where someone eats, drinks and sleeps very badly - and on the idea that everything in the Peninsula smells like garlic and winevinegar. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-12-31 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.unifesp.br/index.php/alm/article/view/13204 10.1590/2236-463320161309 |
url |
https://periodicos.unifesp.br/index.php/alm/article/view/13204 |
identifier_str_mv |
10.1590/2236-463320161309 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.unifesp.br/index.php/alm/article/view/13204/9223 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Daisy de Camargo https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Daisy de Camargo https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal de São Paulo |
publisher.none.fl_str_mv |
Universidade Federal de São Paulo |
dc.source.none.fl_str_mv |
Almanack; No. 13 (2016) Almanack; Núm. 13 (2016) Almanack; n. 13 (2016) 2236-4633 reponame:Almanack (Guarulhos) instname:Universidade Federal de São Paulo (UNIFESP) instacron:UNIFESP |
instname_str |
Universidade Federal de São Paulo (UNIFESP) |
instacron_str |
UNIFESP |
institution |
UNIFESP |
reponame_str |
Almanack (Guarulhos) |
collection |
Almanack (Guarulhos) |
repository.name.fl_str_mv |
Almanack (Guarulhos) - Universidade Federal de São Paulo (UNIFESP) |
repository.mail.fl_str_mv |
almanack@unifesp.br||andremachados@yahoo.com.br |
_version_ |
1788165849081708544 |