Fermentable Carbohydrates: review study on gastrointestinal symptoms and application in Autistic Spectrum Disorder
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Saúde e Desenvolvimento Humano |
Texto Completo: | https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/7209 |
Resumo: | Objective: To investigate the literature on the effect of a low fermentable carbohydrate diet (FODMAPs) on the gastrointestinal symptoms of neurotypic and autistic spectrum individuals.Materials and Methods: systematic review, including the period between 2009 and 2019, using descriptors in English and Portuguese, from the United States National Library of Medicine, Virtual Health Library and Capes Journal Portal databases.Results: 33 articles were selected, o two were cohort, 10 cross-sectional, nine case-control, and 12 clinical trials. Most studies have shown that implementing a diet low in FODMAPs improved gastrointestinal symptoms in patients with inflammatory bowel disease. In autism spectrum disorder, the prevalence of gastrointestinal symptoms was higher compared to the general population. However, no studies have investigated the implementation of a diet low in FODMAPs in autistic spectrum individuals with gastrointestinal symptoms. Despite this, some studies have indicated a diet low in FODMAPs for the improvement of gastrointestinal symptoms and autistic spectrum behavior.Conclusion: low FODMAPs diet showed improvement of gastrointestinal symptoms when applied to individuals with intestinal changes. However further scientific evidence is needed to indicate its application as a routine measure in autistic spectrum disorder. |
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Fermentable Carbohydrates: review study on gastrointestinal symptoms and application in Autistic Spectrum DisorderCarboidratos fermentáveis: estudo de revisão e análise da relação com transtorno do espectro autistaFermentable Carbohydrates; Autism Spectrum Disorder; Gastrointestinal DiseasesNutrição, assistência nutricionalcarboidratos; transtorno do espectro autista; gastroenteropatiasObjective: To investigate the literature on the effect of a low fermentable carbohydrate diet (FODMAPs) on the gastrointestinal symptoms of neurotypic and autistic spectrum individuals.Materials and Methods: systematic review, including the period between 2009 and 2019, using descriptors in English and Portuguese, from the United States National Library of Medicine, Virtual Health Library and Capes Journal Portal databases.Results: 33 articles were selected, o two were cohort, 10 cross-sectional, nine case-control, and 12 clinical trials. Most studies have shown that implementing a diet low in FODMAPs improved gastrointestinal symptoms in patients with inflammatory bowel disease. In autism spectrum disorder, the prevalence of gastrointestinal symptoms was higher compared to the general population. However, no studies have investigated the implementation of a diet low in FODMAPs in autistic spectrum individuals with gastrointestinal symptoms. Despite this, some studies have indicated a diet low in FODMAPs for the improvement of gastrointestinal symptoms and autistic spectrum behavior.Conclusion: low FODMAPs diet showed improvement of gastrointestinal symptoms when applied to individuals with intestinal changes. However further scientific evidence is needed to indicate its application as a routine measure in autistic spectrum disorder.Objetivo: reunir informações sobre o efeito da dieta com baixo teor de carboidratos fermentáveis sobre sintomas gastrointestinais, assim como sua aplicação nos transtornos do espectro autista.Método: revisão sistemática de literatura, utilizando-se descritores em inglês e português, das bases de dados Biblioteca Nacional de Medicina dos Estados Unidos, Biblioteca Virtual da Saúde e Portal de Periódicos Capes.Resultados: encontrou-se 33 artigos, dos quais dois eram coorte, 10 transversais, nove caso-controle e 12 ensaios clínicos. Os objetivos foram investigar a melhora dos sintomas gastrointestinais a partir da dieta com baixo teor de FODMAPs em pacientes com Síndrome do Intestino Irritável e Doença Inflamatória Intestinal. Na população com transtorno do espectro autista os objetivos foram avaliar a incidência de sintomas gastrointestinais e o impacto da restrição de FODMAPs nos mesmos. Os estudos mostraram melhoras de sintomas gastrointestinais, com alívio após implementação da dieta, em especial em pacientes com síndrome do intestino inflamatório e doença inflamatória intestinal.Conclusões: a dieta com baixo teor de FODMAPs mostrou melhora de sintomas gastrointestinais quando aplicada a indivíduos com alterações intestinais. Contudo são necessárias maiores evidências cientificas para indicar sua aplicação como medida de rotina no transtorno do espectro autista.Universidade LaSalle - Unilasalle CanoasHobus, ReginaRamos, Camila IrigonhéMonk, Giliane FragaLuçardo, Josiane da CunhaRomancini, Ana Caroline RochaValle, Sandra Costa2021-07-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/720910.18316/sdh.v9i2.7209Saúde e Desenvolvimento Humano; v. 9, n. 2 (2021)Saúde e Desenvolvimento Humano; v. 9, n. 2 (2021)2317-8582reponame:Saúde e Desenvolvimento Humanoinstname:Universidade La Salle (UNILASALLE)instacron:UNILASALLEporhttps://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/7209/pdfhttps://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/downloadSuppFile/7209/1566Direitos autorais 2021 Saúde e Desenvolvimento Humanoinfo:eu-repo/semantics/openAccess2022-03-22T11:39:37Zoai:ojs.revistas.unilasalle.edu.br:article/7209Revistahttp://www.revistas.unilasalle.edu.br/index.php/saude_desenvolvimentohttps://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/oaisdh@unilasalle.edu.br2317-85822317-8582opendoar:2022-03-22T11:39:37Saúde e Desenvolvimento Humano - Universidade La Salle (UNILASALLE)false |
dc.title.none.fl_str_mv |
Fermentable Carbohydrates: review study on gastrointestinal symptoms and application in Autistic Spectrum Disorder Carboidratos fermentáveis: estudo de revisão e análise da relação com transtorno do espectro autista |
title |
Fermentable Carbohydrates: review study on gastrointestinal symptoms and application in Autistic Spectrum Disorder |
spellingShingle |
Fermentable Carbohydrates: review study on gastrointestinal symptoms and application in Autistic Spectrum Disorder Hobus, Regina Fermentable Carbohydrates; Autism Spectrum Disorder; Gastrointestinal Diseases Nutrição, assistência nutricional carboidratos; transtorno do espectro autista; gastroenteropatias |
title_short |
Fermentable Carbohydrates: review study on gastrointestinal symptoms and application in Autistic Spectrum Disorder |
title_full |
Fermentable Carbohydrates: review study on gastrointestinal symptoms and application in Autistic Spectrum Disorder |
title_fullStr |
Fermentable Carbohydrates: review study on gastrointestinal symptoms and application in Autistic Spectrum Disorder |
title_full_unstemmed |
Fermentable Carbohydrates: review study on gastrointestinal symptoms and application in Autistic Spectrum Disorder |
title_sort |
Fermentable Carbohydrates: review study on gastrointestinal symptoms and application in Autistic Spectrum Disorder |
author |
Hobus, Regina |
author_facet |
Hobus, Regina Ramos, Camila Irigonhé Monk, Giliane Fraga Luçardo, Josiane da Cunha Romancini, Ana Caroline Rocha Valle, Sandra Costa |
author_role |
author |
author2 |
Ramos, Camila Irigonhé Monk, Giliane Fraga Luçardo, Josiane da Cunha Romancini, Ana Caroline Rocha Valle, Sandra Costa |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
|
dc.contributor.author.fl_str_mv |
Hobus, Regina Ramos, Camila Irigonhé Monk, Giliane Fraga Luçardo, Josiane da Cunha Romancini, Ana Caroline Rocha Valle, Sandra Costa |
dc.subject.none.fl_str_mv |
|
dc.subject.por.fl_str_mv |
Fermentable Carbohydrates; Autism Spectrum Disorder; Gastrointestinal Diseases Nutrição, assistência nutricional carboidratos; transtorno do espectro autista; gastroenteropatias |
topic |
Fermentable Carbohydrates; Autism Spectrum Disorder; Gastrointestinal Diseases Nutrição, assistência nutricional carboidratos; transtorno do espectro autista; gastroenteropatias |
description |
Objective: To investigate the literature on the effect of a low fermentable carbohydrate diet (FODMAPs) on the gastrointestinal symptoms of neurotypic and autistic spectrum individuals.Materials and Methods: systematic review, including the period between 2009 and 2019, using descriptors in English and Portuguese, from the United States National Library of Medicine, Virtual Health Library and Capes Journal Portal databases.Results: 33 articles were selected, o two were cohort, 10 cross-sectional, nine case-control, and 12 clinical trials. Most studies have shown that implementing a diet low in FODMAPs improved gastrointestinal symptoms in patients with inflammatory bowel disease. In autism spectrum disorder, the prevalence of gastrointestinal symptoms was higher compared to the general population. However, no studies have investigated the implementation of a diet low in FODMAPs in autistic spectrum individuals with gastrointestinal symptoms. Despite this, some studies have indicated a diet low in FODMAPs for the improvement of gastrointestinal symptoms and autistic spectrum behavior.Conclusion: low FODMAPs diet showed improvement of gastrointestinal symptoms when applied to individuals with intestinal changes. However further scientific evidence is needed to indicate its application as a routine measure in autistic spectrum disorder. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-07-08 |
dc.type.none.fl_str_mv |
|
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/7209 10.18316/sdh.v9i2.7209 |
url |
https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/7209 |
identifier_str_mv |
10.18316/sdh.v9i2.7209 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/7209/pdf https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/downloadSuppFile/7209/1566 |
dc.rights.driver.fl_str_mv |
Direitos autorais 2021 Saúde e Desenvolvimento Humano info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2021 Saúde e Desenvolvimento Humano |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade LaSalle - Unilasalle Canoas |
publisher.none.fl_str_mv |
Universidade LaSalle - Unilasalle Canoas |
dc.source.none.fl_str_mv |
Saúde e Desenvolvimento Humano; v. 9, n. 2 (2021) Saúde e Desenvolvimento Humano; v. 9, n. 2 (2021) 2317-8582 reponame:Saúde e Desenvolvimento Humano instname:Universidade La Salle (UNILASALLE) instacron:UNILASALLE |
instname_str |
Universidade La Salle (UNILASALLE) |
instacron_str |
UNILASALLE |
institution |
UNILASALLE |
reponame_str |
Saúde e Desenvolvimento Humano |
collection |
Saúde e Desenvolvimento Humano |
repository.name.fl_str_mv |
Saúde e Desenvolvimento Humano - Universidade La Salle (UNILASALLE) |
repository.mail.fl_str_mv |
sdh@unilasalle.edu.br |
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1749120544486195200 |