Fermentable Carbohydrates: review study on gastrointestinal symptoms and application in Autistic Spectrum Disorder

Detalhes bibliográficos
Autor(a) principal: Hobus, Regina
Data de Publicação: 2021
Outros Autores: Ramos, Camila Irigonhé, Monk, Giliane Fraga, Luçardo, Josiane da Cunha, Romancini, Ana Caroline Rocha, Valle, Sandra Costa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Saúde e Desenvolvimento Humano
Texto Completo: https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/7209
Resumo: Objective: To investigate the literature on the effect of a low fermentable carbohydrate diet (FODMAPs) on the gastrointestinal symptoms of neurotypic and autistic spectrum individuals.Materials and Methods: systematic review, including the period between 2009 and 2019, using descriptors in English and Portuguese, from the United States National Library of Medicine, Virtual Health Library and Capes Journal Portal databases.Results: 33 articles were selected, o two were cohort, 10 cross-sectional, nine case-control, and 12 clinical trials. Most studies have shown that implementing a diet low in FODMAPs improved gastrointestinal symptoms in patients with inflammatory bowel disease. In autism spectrum disorder, the prevalence of gastrointestinal symptoms was higher compared to the general population. However, no studies have investigated the implementation of a diet low in FODMAPs in autistic spectrum individuals with gastrointestinal symptoms. Despite this, some studies have indicated a diet low in FODMAPs for the improvement of gastrointestinal symptoms and autistic spectrum behavior.Conclusion: low FODMAPs diet showed improvement of gastrointestinal symptoms when applied to individuals with intestinal changes. However further scientific evidence is needed to indicate its application as a routine measure in autistic spectrum disorder.
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spelling Fermentable Carbohydrates: review study on gastrointestinal symptoms and application in Autistic Spectrum DisorderCarboidratos fermentáveis: estudo de revisão e análise da relação com transtorno do espectro autistaFermentable Carbohydrates; Autism Spectrum Disorder; Gastrointestinal DiseasesNutrição, assistência nutricionalcarboidratos; transtorno do espectro autista; gastroenteropatiasObjective: To investigate the literature on the effect of a low fermentable carbohydrate diet (FODMAPs) on the gastrointestinal symptoms of neurotypic and autistic spectrum individuals.Materials and Methods: systematic review, including the period between 2009 and 2019, using descriptors in English and Portuguese, from the United States National Library of Medicine, Virtual Health Library and Capes Journal Portal databases.Results: 33 articles were selected, o two were cohort, 10 cross-sectional, nine case-control, and 12 clinical trials. Most studies have shown that implementing a diet low in FODMAPs improved gastrointestinal symptoms in patients with inflammatory bowel disease. In autism spectrum disorder, the prevalence of gastrointestinal symptoms was higher compared to the general population. However, no studies have investigated the implementation of a diet low in FODMAPs in autistic spectrum individuals with gastrointestinal symptoms. Despite this, some studies have indicated a diet low in FODMAPs for the improvement of gastrointestinal symptoms and autistic spectrum behavior.Conclusion: low FODMAPs diet showed improvement of gastrointestinal symptoms when applied to individuals with intestinal changes. However further scientific evidence is needed to indicate its application as a routine measure in autistic spectrum disorder.Objetivo: reunir informações sobre o efeito da dieta com baixo teor de carboidratos fermentáveis sobre sintomas gastrointestinais, assim como sua aplicação nos transtornos do espectro autista.Método: revisão sistemática de literatura, utilizando-se descritores em inglês e português, das bases de dados Biblioteca Nacional de Medicina dos Estados Unidos, Biblioteca Virtual da Saúde e Portal de Periódicos Capes.Resultados: encontrou-se 33 artigos, dos quais dois eram coorte, 10 transversais, nove caso-controle e 12 ensaios clínicos. Os objetivos foram investigar a melhora dos sintomas gastrointestinais a partir da dieta com baixo teor de FODMAPs em pacientes com Síndrome do Intestino Irritável e Doença Inflamatória Intestinal. Na população com transtorno do espectro autista os objetivos foram avaliar a incidência de sintomas gastrointestinais e o impacto da restrição de FODMAPs nos mesmos. Os estudos mostraram melhoras de sintomas gastrointestinais, com alívio após implementação da dieta, em especial em pacientes com síndrome do intestino inflamatório e doença inflamatória intestinal.Conclusões: a dieta com baixo teor de FODMAPs mostrou melhora de sintomas gastrointestinais quando aplicada a indivíduos com alterações intestinais. Contudo são necessárias maiores evidências cientificas para indicar sua aplicação como medida de rotina no transtorno do espectro autista.Universidade LaSalle - Unilasalle CanoasHobus, ReginaRamos, Camila IrigonhéMonk, Giliane FragaLuçardo, Josiane da CunhaRomancini, Ana Caroline RochaValle, Sandra Costa2021-07-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/720910.18316/sdh.v9i2.7209Saúde e Desenvolvimento Humano; v. 9, n. 2 (2021)Saúde e Desenvolvimento Humano; v. 9, n. 2 (2021)2317-8582reponame:Saúde e Desenvolvimento Humanoinstname:Universidade La Salle (UNILASALLE)instacron:UNILASALLEporhttps://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/7209/pdfhttps://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/downloadSuppFile/7209/1566Direitos autorais 2021 Saúde e Desenvolvimento Humanoinfo:eu-repo/semantics/openAccess2022-03-22T11:39:37Zoai:ojs.revistas.unilasalle.edu.br:article/7209Revistahttp://www.revistas.unilasalle.edu.br/index.php/saude_desenvolvimentohttps://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/oaisdh@unilasalle.edu.br2317-85822317-8582opendoar:2022-03-22T11:39:37Saúde e Desenvolvimento Humano - Universidade La Salle (UNILASALLE)false
dc.title.none.fl_str_mv Fermentable Carbohydrates: review study on gastrointestinal symptoms and application in Autistic Spectrum Disorder
Carboidratos fermentáveis: estudo de revisão e análise da relação com transtorno do espectro autista
title Fermentable Carbohydrates: review study on gastrointestinal symptoms and application in Autistic Spectrum Disorder
spellingShingle Fermentable Carbohydrates: review study on gastrointestinal symptoms and application in Autistic Spectrum Disorder
Hobus, Regina
Fermentable Carbohydrates; Autism Spectrum Disorder; Gastrointestinal Diseases
Nutrição, assistência nutricional
carboidratos; transtorno do espectro autista; gastroenteropatias
title_short Fermentable Carbohydrates: review study on gastrointestinal symptoms and application in Autistic Spectrum Disorder
title_full Fermentable Carbohydrates: review study on gastrointestinal symptoms and application in Autistic Spectrum Disorder
title_fullStr Fermentable Carbohydrates: review study on gastrointestinal symptoms and application in Autistic Spectrum Disorder
title_full_unstemmed Fermentable Carbohydrates: review study on gastrointestinal symptoms and application in Autistic Spectrum Disorder
title_sort Fermentable Carbohydrates: review study on gastrointestinal symptoms and application in Autistic Spectrum Disorder
author Hobus, Regina
author_facet Hobus, Regina
Ramos, Camila Irigonhé
Monk, Giliane Fraga
Luçardo, Josiane da Cunha
Romancini, Ana Caroline Rocha
Valle, Sandra Costa
author_role author
author2 Ramos, Camila Irigonhé
Monk, Giliane Fraga
Luçardo, Josiane da Cunha
Romancini, Ana Caroline Rocha
Valle, Sandra Costa
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv

dc.contributor.author.fl_str_mv Hobus, Regina
Ramos, Camila Irigonhé
Monk, Giliane Fraga
Luçardo, Josiane da Cunha
Romancini, Ana Caroline Rocha
Valle, Sandra Costa
dc.subject.none.fl_str_mv
dc.subject.por.fl_str_mv Fermentable Carbohydrates; Autism Spectrum Disorder; Gastrointestinal Diseases
Nutrição, assistência nutricional
carboidratos; transtorno do espectro autista; gastroenteropatias
topic Fermentable Carbohydrates; Autism Spectrum Disorder; Gastrointestinal Diseases
Nutrição, assistência nutricional
carboidratos; transtorno do espectro autista; gastroenteropatias
description Objective: To investigate the literature on the effect of a low fermentable carbohydrate diet (FODMAPs) on the gastrointestinal symptoms of neurotypic and autistic spectrum individuals.Materials and Methods: systematic review, including the period between 2009 and 2019, using descriptors in English and Portuguese, from the United States National Library of Medicine, Virtual Health Library and Capes Journal Portal databases.Results: 33 articles were selected, o two were cohort, 10 cross-sectional, nine case-control, and 12 clinical trials. Most studies have shown that implementing a diet low in FODMAPs improved gastrointestinal symptoms in patients with inflammatory bowel disease. In autism spectrum disorder, the prevalence of gastrointestinal symptoms was higher compared to the general population. However, no studies have investigated the implementation of a diet low in FODMAPs in autistic spectrum individuals with gastrointestinal symptoms. Despite this, some studies have indicated a diet low in FODMAPs for the improvement of gastrointestinal symptoms and autistic spectrum behavior.Conclusion: low FODMAPs diet showed improvement of gastrointestinal symptoms when applied to individuals with intestinal changes. However further scientific evidence is needed to indicate its application as a routine measure in autistic spectrum disorder.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-08
dc.type.none.fl_str_mv
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
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dc.identifier.uri.fl_str_mv https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/7209
10.18316/sdh.v9i2.7209
url https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/7209
identifier_str_mv 10.18316/sdh.v9i2.7209
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/view/7209/pdf
https://revistas.unilasalle.edu.br/index.php/saude_desenvolvimento/article/downloadSuppFile/7209/1566
dc.rights.driver.fl_str_mv Direitos autorais 2021 Saúde e Desenvolvimento Humano
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Direitos autorais 2021 Saúde e Desenvolvimento Humano
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade LaSalle - Unilasalle Canoas
publisher.none.fl_str_mv Universidade LaSalle - Unilasalle Canoas
dc.source.none.fl_str_mv Saúde e Desenvolvimento Humano; v. 9, n. 2 (2021)
Saúde e Desenvolvimento Humano; v. 9, n. 2 (2021)
2317-8582
reponame:Saúde e Desenvolvimento Humano
instname:Universidade La Salle (UNILASALLE)
instacron:UNILASALLE
instname_str Universidade La Salle (UNILASALLE)
instacron_str UNILASALLE
institution UNILASALLE
reponame_str Saúde e Desenvolvimento Humano
collection Saúde e Desenvolvimento Humano
repository.name.fl_str_mv Saúde e Desenvolvimento Humano - Universidade La Salle (UNILASALLE)
repository.mail.fl_str_mv sdh@unilasalle.edu.br
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