EFFICIENCY OF DETERGENTS IN THE REMOVAL OF ESCHERICHIA COLI BIOFILMS ON STAINLESS STEEL SURFACES

Detalhes bibliográficos
Autor(a) principal: Fabiano, Giovana Garcia
Data de Publicação: 2020
Outros Autores: Aguera, Raul Gomes, Do Prado, Daniela Biral
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista Uningá (Online)
Texto Completo: https://revista.uninga.br/uninga/article/view/2859
Resumo: Escherichia coli is a pathogen associated with foodborne diseases. E. coli may be present in the food industry through biofilms in poor hygienic conditions. The objective of this research was to evaluate the efficiency of detergents for the removal of E. coli biofilms from a stainless steel surface. AISI 304, finishing number 4 stainless steel coupons (8 mm x 8 mm x 1 mm dimensions) were aseptically immersed in microtubes containing 1 ml of Mueller Hinton broth (MH) contaminated with 105 CFU / ml E. coli and incubated at 35 °C for 24 hours for biofilm formation. Then, each coupon was submitted to different procedures of hygiene: cleaning with enzymatic detergent for 5 min at 40 ° C and cleaning with 1% alkaline detergent for 5 min at room temperature. After the cleaning steps, each coupon was transferred to a microtube containing 1 mL of 0.85% saline solution and agitated for 2 min to release the biofilm. Afterwards, serial dilutions and agar plating (MH) were performed for the quantification of the detached cells. The control coupons (without detergents) were not given cleaning agents and their counts were used to calculate the number of decimal reduction due to the hygiene processes. The treatment with the enzymatic detergent showed a reduction of 1.31 log CFU / cm2 . The alkaline detergent reduced (3.70 log UFC / cm2 ) the E. coli counts of the stainless steel surface. No sanitation method tested completely removed the microbial biofilm from the stainless-steel surface.
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spelling EFFICIENCY OF DETERGENTS IN THE REMOVAL OF ESCHERICHIA COLI BIOFILMS ON STAINLESS STEEL SURFACESEFICIÊNCIA DE DETERGENTES NA REMOÇÃO DE BIOFILMES DE CEPA DE ESCHERICHIA COLI EM SUPERFÍCIE DE AÇO INOXIDÁVELAço inoxidávelBiofilmeDetergente alcalinoDetergente enzimáticoEscherichia coliAlkaline detergentBiofilmEnzymatic detergentEscherichia coliStainless steelEscherichia coli is a pathogen associated with foodborne diseases. E. coli may be present in the food industry through biofilms in poor hygienic conditions. The objective of this research was to evaluate the efficiency of detergents for the removal of E. coli biofilms from a stainless steel surface. AISI 304, finishing number 4 stainless steel coupons (8 mm x 8 mm x 1 mm dimensions) were aseptically immersed in microtubes containing 1 ml of Mueller Hinton broth (MH) contaminated with 105 CFU / ml E. coli and incubated at 35 °C for 24 hours for biofilm formation. Then, each coupon was submitted to different procedures of hygiene: cleaning with enzymatic detergent for 5 min at 40 ° C and cleaning with 1% alkaline detergent for 5 min at room temperature. After the cleaning steps, each coupon was transferred to a microtube containing 1 mL of 0.85% saline solution and agitated for 2 min to release the biofilm. Afterwards, serial dilutions and agar plating (MH) were performed for the quantification of the detached cells. The control coupons (without detergents) were not given cleaning agents and their counts were used to calculate the number of decimal reduction due to the hygiene processes. The treatment with the enzymatic detergent showed a reduction of 1.31 log CFU / cm2 . The alkaline detergent reduced (3.70 log UFC / cm2 ) the E. coli counts of the stainless steel surface. No sanitation method tested completely removed the microbial biofilm from the stainless-steel surface.Escherichia coli é um patógeno associado a doenças transmitidas por alimentos. E. coli pode estar presente na indústria de alimentos através de biofilmes em condições higiênicas inadequadas. O objetivo deste estudo foi avaliar a eficiência de detergentes na remoção de biofilmes de E. coli em superfície de aço inoxidável. Os cupons de aço inoxidável AISI 304, acabamento número 4 (dimensões de 8 mm x 8 mm x 1 mm) foram imersos assepticamente em microtubos contendo 1mL de caldo Mueller Hinton (MH) contaminado com 105 UFC/mL de E.coli e incubados a 35 °C por 24h para formação do biofilme. Após, cada cupom foi submetido a procedimentos de higienização: limpeza com detergente enzimático por 5 min a temperatura de 40 °C e limpeza com detergente alcalino a 1% por 5 min a temperatura ambiente. Após as etapas de limpeza, cada cupom foi transferido para microtubo contendo 1 mL de solução salina a 0,85% e submetidos a agitação por 2 min para desprendimento do biofilme. Após, foram realizadas as diluições seriadas e o plaqueamento em ágar (MH) para a quantificação das células. Os cupons do controle não receberam agentes de limpeza e suas contagens foram utilizadas para o cálculo do número de reduções decimais devido aos processos de higienização. O tratamento com o detergente enzimático apresentou uma redução de 1,31 log UFC/cm2 . O detergente alcalino reduziu (3,70 log UFC/cm2 ) as contagens de E.coli da superfície de aço inoxidável. Nenhum método de higienização testado removeu totalmente o biofilme microbiano da superfície de aço inoxidável.Editora Uningá2020-12-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontextoapplication/pdfhttps://revista.uninga.br/uninga/article/view/285910.46311/2318-0579.57.eUJ2859Revista Uningá; Vol. 57 No. 4 (2020): Revista UNINGÁ; 46-56Revista Uningá; v. 57 n. 4 (2020): Revista UNINGÁ; 46-562318-057910.46311/ru.v57i4reponame:Revista Uningá (Online)instname:Centro Universitário Uningáinstacron:UNINGAporhttps://revista.uninga.br/uninga/article/view/2859/225210.46311/ru.v57i4.2859.g2252Copyright (c) 2020 UNINGÁ JOURNALinfo:eu-repo/semantics/openAccessFabiano, Giovana GarciaAguera, Raul GomesDo Prado, Daniela Biral2020-12-23T20:11:56Zoai:ojs.revista.uninga.br:article/2859Revistahttps://revista.uninga.br/uninga/indexPUBhttps://revista.uninga.br/uninga/oairevistauninga@uninga.edu.br2318-05792318-0579opendoar:2020-12-23T20:11:56Revista Uningá (Online) - Centro Universitário Uningáfalse
dc.title.none.fl_str_mv EFFICIENCY OF DETERGENTS IN THE REMOVAL OF ESCHERICHIA COLI BIOFILMS ON STAINLESS STEEL SURFACES
EFICIÊNCIA DE DETERGENTES NA REMOÇÃO DE BIOFILMES DE CEPA DE ESCHERICHIA COLI EM SUPERFÍCIE DE AÇO INOXIDÁVEL
title EFFICIENCY OF DETERGENTS IN THE REMOVAL OF ESCHERICHIA COLI BIOFILMS ON STAINLESS STEEL SURFACES
spellingShingle EFFICIENCY OF DETERGENTS IN THE REMOVAL OF ESCHERICHIA COLI BIOFILMS ON STAINLESS STEEL SURFACES
Fabiano, Giovana Garcia
Aço inoxidável
Biofilme
Detergente alcalino
Detergente enzimático
Escherichia coli
Alkaline detergent
Biofilm
Enzymatic detergent
Escherichia coli
Stainless steel
title_short EFFICIENCY OF DETERGENTS IN THE REMOVAL OF ESCHERICHIA COLI BIOFILMS ON STAINLESS STEEL SURFACES
title_full EFFICIENCY OF DETERGENTS IN THE REMOVAL OF ESCHERICHIA COLI BIOFILMS ON STAINLESS STEEL SURFACES
title_fullStr EFFICIENCY OF DETERGENTS IN THE REMOVAL OF ESCHERICHIA COLI BIOFILMS ON STAINLESS STEEL SURFACES
title_full_unstemmed EFFICIENCY OF DETERGENTS IN THE REMOVAL OF ESCHERICHIA COLI BIOFILMS ON STAINLESS STEEL SURFACES
title_sort EFFICIENCY OF DETERGENTS IN THE REMOVAL OF ESCHERICHIA COLI BIOFILMS ON STAINLESS STEEL SURFACES
author Fabiano, Giovana Garcia
author_facet Fabiano, Giovana Garcia
Aguera, Raul Gomes
Do Prado, Daniela Biral
author_role author
author2 Aguera, Raul Gomes
Do Prado, Daniela Biral
author2_role author
author
dc.contributor.author.fl_str_mv Fabiano, Giovana Garcia
Aguera, Raul Gomes
Do Prado, Daniela Biral
dc.subject.por.fl_str_mv Aço inoxidável
Biofilme
Detergente alcalino
Detergente enzimático
Escherichia coli
Alkaline detergent
Biofilm
Enzymatic detergent
Escherichia coli
Stainless steel
topic Aço inoxidável
Biofilme
Detergente alcalino
Detergente enzimático
Escherichia coli
Alkaline detergent
Biofilm
Enzymatic detergent
Escherichia coli
Stainless steel
description Escherichia coli is a pathogen associated with foodborne diseases. E. coli may be present in the food industry through biofilms in poor hygienic conditions. The objective of this research was to evaluate the efficiency of detergents for the removal of E. coli biofilms from a stainless steel surface. AISI 304, finishing number 4 stainless steel coupons (8 mm x 8 mm x 1 mm dimensions) were aseptically immersed in microtubes containing 1 ml of Mueller Hinton broth (MH) contaminated with 105 CFU / ml E. coli and incubated at 35 °C for 24 hours for biofilm formation. Then, each coupon was submitted to different procedures of hygiene: cleaning with enzymatic detergent for 5 min at 40 ° C and cleaning with 1% alkaline detergent for 5 min at room temperature. After the cleaning steps, each coupon was transferred to a microtube containing 1 mL of 0.85% saline solution and agitated for 2 min to release the biofilm. Afterwards, serial dilutions and agar plating (MH) were performed for the quantification of the detached cells. The control coupons (without detergents) were not given cleaning agents and their counts were used to calculate the number of decimal reduction due to the hygiene processes. The treatment with the enzymatic detergent showed a reduction of 1.31 log CFU / cm2 . The alkaline detergent reduced (3.70 log UFC / cm2 ) the E. coli counts of the stainless steel surface. No sanitation method tested completely removed the microbial biofilm from the stainless-steel surface.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
texto
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revista.uninga.br/uninga/article/view/2859
10.46311/2318-0579.57.eUJ2859
url https://revista.uninga.br/uninga/article/view/2859
identifier_str_mv 10.46311/2318-0579.57.eUJ2859
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revista.uninga.br/uninga/article/view/2859/2252
10.46311/ru.v57i4.2859.g2252
dc.rights.driver.fl_str_mv Copyright (c) 2020 UNINGÁ JOURNAL
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 UNINGÁ JOURNAL
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora Uningá
publisher.none.fl_str_mv Editora Uningá
dc.source.none.fl_str_mv Revista Uningá; Vol. 57 No. 4 (2020): Revista UNINGÁ; 46-56
Revista Uningá; v. 57 n. 4 (2020): Revista UNINGÁ; 46-56
2318-0579
10.46311/ru.v57i4
reponame:Revista Uningá (Online)
instname:Centro Universitário Uningá
instacron:UNINGA
instname_str Centro Universitário Uningá
instacron_str UNINGA
institution UNINGA
reponame_str Revista Uningá (Online)
collection Revista Uningá (Online)
repository.name.fl_str_mv Revista Uningá (Online) - Centro Universitário Uningá
repository.mail.fl_str_mv revistauninga@uninga.edu.br
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