EFFICIENCY OF DETERGENTS IN THE REMOVAL OF ESCHERICHIA COLI BIOFILMS ON STAINLESS STEEL SURFACES
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista Uningá (Online) |
Texto Completo: | https://revista.uninga.br/uninga/article/view/2859 |
Resumo: | Escherichia coli is a pathogen associated with foodborne diseases. E. coli may be present in the food industry through biofilms in poor hygienic conditions. The objective of this research was to evaluate the efficiency of detergents for the removal of E. coli biofilms from a stainless steel surface. AISI 304, finishing number 4 stainless steel coupons (8 mm x 8 mm x 1 mm dimensions) were aseptically immersed in microtubes containing 1 ml of Mueller Hinton broth (MH) contaminated with 105 CFU / ml E. coli and incubated at 35 °C for 24 hours for biofilm formation. Then, each coupon was submitted to different procedures of hygiene: cleaning with enzymatic detergent for 5 min at 40 ° C and cleaning with 1% alkaline detergent for 5 min at room temperature. After the cleaning steps, each coupon was transferred to a microtube containing 1 mL of 0.85% saline solution and agitated for 2 min to release the biofilm. Afterwards, serial dilutions and agar plating (MH) were performed for the quantification of the detached cells. The control coupons (without detergents) were not given cleaning agents and their counts were used to calculate the number of decimal reduction due to the hygiene processes. The treatment with the enzymatic detergent showed a reduction of 1.31 log CFU / cm2 . The alkaline detergent reduced (3.70 log UFC / cm2 ) the E. coli counts of the stainless steel surface. No sanitation method tested completely removed the microbial biofilm from the stainless-steel surface. |
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EFFICIENCY OF DETERGENTS IN THE REMOVAL OF ESCHERICHIA COLI BIOFILMS ON STAINLESS STEEL SURFACESEFICIÊNCIA DE DETERGENTES NA REMOÇÃO DE BIOFILMES DE CEPA DE ESCHERICHIA COLI EM SUPERFÍCIE DE AÇO INOXIDÁVELAço inoxidávelBiofilmeDetergente alcalinoDetergente enzimáticoEscherichia coliAlkaline detergentBiofilmEnzymatic detergentEscherichia coliStainless steelEscherichia coli is a pathogen associated with foodborne diseases. E. coli may be present in the food industry through biofilms in poor hygienic conditions. The objective of this research was to evaluate the efficiency of detergents for the removal of E. coli biofilms from a stainless steel surface. AISI 304, finishing number 4 stainless steel coupons (8 mm x 8 mm x 1 mm dimensions) were aseptically immersed in microtubes containing 1 ml of Mueller Hinton broth (MH) contaminated with 105 CFU / ml E. coli and incubated at 35 °C for 24 hours for biofilm formation. Then, each coupon was submitted to different procedures of hygiene: cleaning with enzymatic detergent for 5 min at 40 ° C and cleaning with 1% alkaline detergent for 5 min at room temperature. After the cleaning steps, each coupon was transferred to a microtube containing 1 mL of 0.85% saline solution and agitated for 2 min to release the biofilm. Afterwards, serial dilutions and agar plating (MH) were performed for the quantification of the detached cells. The control coupons (without detergents) were not given cleaning agents and their counts were used to calculate the number of decimal reduction due to the hygiene processes. The treatment with the enzymatic detergent showed a reduction of 1.31 log CFU / cm2 . The alkaline detergent reduced (3.70 log UFC / cm2 ) the E. coli counts of the stainless steel surface. No sanitation method tested completely removed the microbial biofilm from the stainless-steel surface.Escherichia coli é um patógeno associado a doenças transmitidas por alimentos. E. coli pode estar presente na indústria de alimentos através de biofilmes em condições higiênicas inadequadas. O objetivo deste estudo foi avaliar a eficiência de detergentes na remoção de biofilmes de E. coli em superfície de aço inoxidável. Os cupons de aço inoxidável AISI 304, acabamento número 4 (dimensões de 8 mm x 8 mm x 1 mm) foram imersos assepticamente em microtubos contendo 1mL de caldo Mueller Hinton (MH) contaminado com 105 UFC/mL de E.coli e incubados a 35 °C por 24h para formação do biofilme. Após, cada cupom foi submetido a procedimentos de higienização: limpeza com detergente enzimático por 5 min a temperatura de 40 °C e limpeza com detergente alcalino a 1% por 5 min a temperatura ambiente. Após as etapas de limpeza, cada cupom foi transferido para microtubo contendo 1 mL de solução salina a 0,85% e submetidos a agitação por 2 min para desprendimento do biofilme. Após, foram realizadas as diluições seriadas e o plaqueamento em ágar (MH) para a quantificação das células. Os cupons do controle não receberam agentes de limpeza e suas contagens foram utilizadas para o cálculo do número de reduções decimais devido aos processos de higienização. O tratamento com o detergente enzimático apresentou uma redução de 1,31 log UFC/cm2 . O detergente alcalino reduziu (3,70 log UFC/cm2 ) as contagens de E.coli da superfície de aço inoxidável. Nenhum método de higienização testado removeu totalmente o biofilme microbiano da superfície de aço inoxidável.Editora Uningá2020-12-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontextoapplication/pdfhttps://revista.uninga.br/uninga/article/view/285910.46311/2318-0579.57.eUJ2859Revista Uningá; Vol. 57 No. 4 (2020): Revista UNINGÁ; 46-56Revista Uningá; v. 57 n. 4 (2020): Revista UNINGÁ; 46-562318-057910.46311/ru.v57i4reponame:Revista Uningá (Online)instname:Centro Universitário Uningáinstacron:UNINGAporhttps://revista.uninga.br/uninga/article/view/2859/225210.46311/ru.v57i4.2859.g2252Copyright (c) 2020 UNINGÁ JOURNALinfo:eu-repo/semantics/openAccessFabiano, Giovana GarciaAguera, Raul GomesDo Prado, Daniela Biral2020-12-23T20:11:56Zoai:ojs.revista.uninga.br:article/2859Revistahttps://revista.uninga.br/uninga/indexPUBhttps://revista.uninga.br/uninga/oairevistauninga@uninga.edu.br2318-05792318-0579opendoar:2020-12-23T20:11:56Revista Uningá (Online) - Centro Universitário Uningáfalse |
dc.title.none.fl_str_mv |
EFFICIENCY OF DETERGENTS IN THE REMOVAL OF ESCHERICHIA COLI BIOFILMS ON STAINLESS STEEL SURFACES EFICIÊNCIA DE DETERGENTES NA REMOÇÃO DE BIOFILMES DE CEPA DE ESCHERICHIA COLI EM SUPERFÍCIE DE AÇO INOXIDÁVEL |
title |
EFFICIENCY OF DETERGENTS IN THE REMOVAL OF ESCHERICHIA COLI BIOFILMS ON STAINLESS STEEL SURFACES |
spellingShingle |
EFFICIENCY OF DETERGENTS IN THE REMOVAL OF ESCHERICHIA COLI BIOFILMS ON STAINLESS STEEL SURFACES Fabiano, Giovana Garcia Aço inoxidável Biofilme Detergente alcalino Detergente enzimático Escherichia coli Alkaline detergent Biofilm Enzymatic detergent Escherichia coli Stainless steel |
title_short |
EFFICIENCY OF DETERGENTS IN THE REMOVAL OF ESCHERICHIA COLI BIOFILMS ON STAINLESS STEEL SURFACES |
title_full |
EFFICIENCY OF DETERGENTS IN THE REMOVAL OF ESCHERICHIA COLI BIOFILMS ON STAINLESS STEEL SURFACES |
title_fullStr |
EFFICIENCY OF DETERGENTS IN THE REMOVAL OF ESCHERICHIA COLI BIOFILMS ON STAINLESS STEEL SURFACES |
title_full_unstemmed |
EFFICIENCY OF DETERGENTS IN THE REMOVAL OF ESCHERICHIA COLI BIOFILMS ON STAINLESS STEEL SURFACES |
title_sort |
EFFICIENCY OF DETERGENTS IN THE REMOVAL OF ESCHERICHIA COLI BIOFILMS ON STAINLESS STEEL SURFACES |
author |
Fabiano, Giovana Garcia |
author_facet |
Fabiano, Giovana Garcia Aguera, Raul Gomes Do Prado, Daniela Biral |
author_role |
author |
author2 |
Aguera, Raul Gomes Do Prado, Daniela Biral |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Fabiano, Giovana Garcia Aguera, Raul Gomes Do Prado, Daniela Biral |
dc.subject.por.fl_str_mv |
Aço inoxidável Biofilme Detergente alcalino Detergente enzimático Escherichia coli Alkaline detergent Biofilm Enzymatic detergent Escherichia coli Stainless steel |
topic |
Aço inoxidável Biofilme Detergente alcalino Detergente enzimático Escherichia coli Alkaline detergent Biofilm Enzymatic detergent Escherichia coli Stainless steel |
description |
Escherichia coli is a pathogen associated with foodborne diseases. E. coli may be present in the food industry through biofilms in poor hygienic conditions. The objective of this research was to evaluate the efficiency of detergents for the removal of E. coli biofilms from a stainless steel surface. AISI 304, finishing number 4 stainless steel coupons (8 mm x 8 mm x 1 mm dimensions) were aseptically immersed in microtubes containing 1 ml of Mueller Hinton broth (MH) contaminated with 105 CFU / ml E. coli and incubated at 35 °C for 24 hours for biofilm formation. Then, each coupon was submitted to different procedures of hygiene: cleaning with enzymatic detergent for 5 min at 40 ° C and cleaning with 1% alkaline detergent for 5 min at room temperature. After the cleaning steps, each coupon was transferred to a microtube containing 1 mL of 0.85% saline solution and agitated for 2 min to release the biofilm. Afterwards, serial dilutions and agar plating (MH) were performed for the quantification of the detached cells. The control coupons (without detergents) were not given cleaning agents and their counts were used to calculate the number of decimal reduction due to the hygiene processes. The treatment with the enzymatic detergent showed a reduction of 1.31 log CFU / cm2 . The alkaline detergent reduced (3.70 log UFC / cm2 ) the E. coli counts of the stainless steel surface. No sanitation method tested completely removed the microbial biofilm from the stainless-steel surface. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion texto |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revista.uninga.br/uninga/article/view/2859 10.46311/2318-0579.57.eUJ2859 |
url |
https://revista.uninga.br/uninga/article/view/2859 |
identifier_str_mv |
10.46311/2318-0579.57.eUJ2859 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revista.uninga.br/uninga/article/view/2859/2252 10.46311/ru.v57i4.2859.g2252 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 UNINGÁ JOURNAL info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 UNINGÁ JOURNAL |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora Uningá |
publisher.none.fl_str_mv |
Editora Uningá |
dc.source.none.fl_str_mv |
Revista Uningá; Vol. 57 No. 4 (2020): Revista UNINGÁ; 46-56 Revista Uningá; v. 57 n. 4 (2020): Revista UNINGÁ; 46-56 2318-0579 10.46311/ru.v57i4 reponame:Revista Uningá (Online) instname:Centro Universitário Uningá instacron:UNINGA |
instname_str |
Centro Universitário Uningá |
instacron_str |
UNINGA |
institution |
UNINGA |
reponame_str |
Revista Uningá (Online) |
collection |
Revista Uningá (Online) |
repository.name.fl_str_mv |
Revista Uningá (Online) - Centro Universitário Uningá |
repository.mail.fl_str_mv |
revistauninga@uninga.edu.br |
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1797042165956739072 |