Safety in enteral nutritional therapy: knowledge of patients and caregivers

Detalhes bibliográficos
Autor(a) principal: Paiva, Miriam Cristina Marques da Silva de
Data de Publicação: 2022
Outros Autores: Lima, Silvana Andrea Molina, Paiva, Bruno Sergio Marques de, Juliani, Carmen Maria Casquel Monti
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Revista Uningá (Online)
DOI: 10.46311/2318-0579.59.eUJ4296
Texto Completo: https://revista.uninga.br/uninga/article/view/4296
Resumo: This study aimed to examine the knowledge of patients and companions about enteral nutritional therapy (ENT) and compare similarities. This descriptive, prospective, quantitative study was conducted in a university hospital in the interior of the state of São Paulo. The study population consisted of 13 hospitalized patients and 47 companions who were interviewed over 7 months. Data regarding medical, nutritional, and nursing care were verified using electronic patient records. Data about the patients ENT was obtained through a structured questionnaire, and were compiled for this study based on the minimum requirements for ENT care in the RDC Nº 503. The statistical analysis used average and pattern deviation, median and 25-75th percentile, and number of cases and percentage. To compare proportions and agreements of the answers, the chi-square test and agreement of Kappa were used. The following was verified for patients and companions: lower correct answer frequencies in relation to the nutritional state, probe positioning test, type and quantity of prescribed diet, hand hygiene, prevention of distention/diarrhea/constipation, and different answers regarding the assessment of body weight, and knowledge of the position of the bed for feeding and hydration. It was concluded that the knowledge of patients and companions about ENT proved to be insufficient to promote patient safety. Information from companions, with few differences, is similar and in agreement with that of patients.
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spelling Safety in enteral nutritional therapy: knowledge of patients and caregiversSegurança em terapia nutricional enteral: conhecimentos de pacientes e de acompanhantesAcompanhantesnutrição enteralsegurança do pacienteCompanionsenteral nutritionpatient safetyThis study aimed to examine the knowledge of patients and companions about enteral nutritional therapy (ENT) and compare similarities. This descriptive, prospective, quantitative study was conducted in a university hospital in the interior of the state of São Paulo. The study population consisted of 13 hospitalized patients and 47 companions who were interviewed over 7 months. Data regarding medical, nutritional, and nursing care were verified using electronic patient records. Data about the patients ENT was obtained through a structured questionnaire, and were compiled for this study based on the minimum requirements for ENT care in the RDC Nº 503. The statistical analysis used average and pattern deviation, median and 25-75th percentile, and number of cases and percentage. To compare proportions and agreements of the answers, the chi-square test and agreement of Kappa were used. The following was verified for patients and companions: lower correct answer frequencies in relation to the nutritional state, probe positioning test, type and quantity of prescribed diet, hand hygiene, prevention of distention/diarrhea/constipation, and different answers regarding the assessment of body weight, and knowledge of the position of the bed for feeding and hydration. It was concluded that the knowledge of patients and companions about ENT proved to be insufficient to promote patient safety. Information from companions, with few differences, is similar and in agreement with that of patients.Esta pesquisa teve como objetivo comparar o conhecimento de pacientes e acompanhantes sobre a terapia nutricional enteral (TNE). Trata-se de estudo descritivo, prospectivo, de delineamento quantitativo, desenvolvido em hospital universitário do interior do Estado de São Paulo. A população foi composta por 13 pacientes hospitalizados e 47 acompanhantes, entrevistados ao longo de 7 meses. Dados referentes à assistência médica, nutricional e de enfermagem foram verificados no Prontuário Eletrônico do Paciente. Dados acerca da TNE do paciente foram obtidos por meio do questionário estruturado, baseado nos requisitos mínimos da assistência em TNE da RDC Nº 503 e compilados para o estudo. A análise estatística utilizou média e desvio padrão, mediana e percentil 25-75 e número de casos e porcentagem. Para comparar proporções e concordâncias das respostas, foram utilizados os testes qui-quadrado e concordância de Kappa. Verificou-se para pacientes e acompanhantes: menores frequências de acertos em relação ao estado nutricional, teste de posicionamento da sonda, tipo/quantidade de dieta prescrita, higienização das mãos, prevenção de distensão/diarreia/constipação e diferentes respostas sobre avaliação do peso corporal e conhecimento da posição da cama para alimentação e hidratação. Conclui-se que o conhecimento dos pacientes e acompanhantes sobre a TNE mostrou-se insuficiente para promover a segurança do paciente. As informações dos acompanhantes, com poucas diferenças, são semelhantes e concordantes com as dos pacientes. Editora Uningá2022-10-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTextoinfo:eu-repo/semantics/otherapplication/pdfapplication/pdfhttps://revista.uninga.br/uninga/article/view/429610.46311/2318-0579.59.eUJ4296Revista Uningá; Vol. 59 (2022); eUJ4296Revista Uningá; v. 59 (2022); eUJ42962318-057910.46311/ru.v59ireponame:Revista Uningá (Online)instname:Centro Universitário Uningáinstacron:UNINGAporenghttps://revista.uninga.br/uninga/article/view/4296/2520https://revista.uninga.br/uninga/article/view/4296/252110.46311/ru.v59i.4296.g252010.46311/ru.v59i.4296.g2521Copyright (c) 2022 Revista Uningáhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPaiva, Miriam Cristina Marques da Silva deLima, Silvana Andrea MolinaPaiva, Bruno Sergio Marques deJuliani, Carmen Maria Casquel Monti2024-01-15T19:28:48Zoai:ojs.revista.uninga.br:article/4296Revistahttps://revista.uninga.br/uninga/indexPUBhttps://revista.uninga.br/uninga/oairevistauninga@uninga.edu.br2318-05792318-0579opendoar:2024-01-15T19:28:48Revista Uningá (Online) - Centro Universitário Uningáfalse
dc.title.none.fl_str_mv Safety in enteral nutritional therapy: knowledge of patients and caregivers
Segurança em terapia nutricional enteral: conhecimentos de pacientes e de acompanhantes
title Safety in enteral nutritional therapy: knowledge of patients and caregivers
spellingShingle Safety in enteral nutritional therapy: knowledge of patients and caregivers
Safety in enteral nutritional therapy: knowledge of patients and caregivers
Paiva, Miriam Cristina Marques da Silva de
Acompanhantes
nutrição enteral
segurança do paciente
Companions
enteral nutrition
patient safety
Paiva, Miriam Cristina Marques da Silva de
Acompanhantes
nutrição enteral
segurança do paciente
Companions
enteral nutrition
patient safety
title_short Safety in enteral nutritional therapy: knowledge of patients and caregivers
title_full Safety in enteral nutritional therapy: knowledge of patients and caregivers
title_fullStr Safety in enteral nutritional therapy: knowledge of patients and caregivers
Safety in enteral nutritional therapy: knowledge of patients and caregivers
title_full_unstemmed Safety in enteral nutritional therapy: knowledge of patients and caregivers
Safety in enteral nutritional therapy: knowledge of patients and caregivers
title_sort Safety in enteral nutritional therapy: knowledge of patients and caregivers
author Paiva, Miriam Cristina Marques da Silva de
author_facet Paiva, Miriam Cristina Marques da Silva de
Paiva, Miriam Cristina Marques da Silva de
Lima, Silvana Andrea Molina
Paiva, Bruno Sergio Marques de
Juliani, Carmen Maria Casquel Monti
Lima, Silvana Andrea Molina
Paiva, Bruno Sergio Marques de
Juliani, Carmen Maria Casquel Monti
author_role author
author2 Lima, Silvana Andrea Molina
Paiva, Bruno Sergio Marques de
Juliani, Carmen Maria Casquel Monti
author2_role author
author
author
dc.contributor.author.fl_str_mv Paiva, Miriam Cristina Marques da Silva de
Lima, Silvana Andrea Molina
Paiva, Bruno Sergio Marques de
Juliani, Carmen Maria Casquel Monti
dc.subject.por.fl_str_mv Acompanhantes
nutrição enteral
segurança do paciente
Companions
enteral nutrition
patient safety
topic Acompanhantes
nutrição enteral
segurança do paciente
Companions
enteral nutrition
patient safety
description This study aimed to examine the knowledge of patients and companions about enteral nutritional therapy (ENT) and compare similarities. This descriptive, prospective, quantitative study was conducted in a university hospital in the interior of the state of São Paulo. The study population consisted of 13 hospitalized patients and 47 companions who were interviewed over 7 months. Data regarding medical, nutritional, and nursing care were verified using electronic patient records. Data about the patients ENT was obtained through a structured questionnaire, and were compiled for this study based on the minimum requirements for ENT care in the RDC Nº 503. The statistical analysis used average and pattern deviation, median and 25-75th percentile, and number of cases and percentage. To compare proportions and agreements of the answers, the chi-square test and agreement of Kappa were used. The following was verified for patients and companions: lower correct answer frequencies in relation to the nutritional state, probe positioning test, type and quantity of prescribed diet, hand hygiene, prevention of distention/diarrhea/constipation, and different answers regarding the assessment of body weight, and knowledge of the position of the bed for feeding and hydration. It was concluded that the knowledge of patients and companions about ENT proved to be insufficient to promote patient safety. Information from companions, with few differences, is similar and in agreement with that of patients.
publishDate 2022
dc.date.none.fl_str_mv 2022-10-04
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dc.identifier.uri.fl_str_mv https://revista.uninga.br/uninga/article/view/4296
10.46311/2318-0579.59.eUJ4296
url https://revista.uninga.br/uninga/article/view/4296
identifier_str_mv 10.46311/2318-0579.59.eUJ4296
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv https://revista.uninga.br/uninga/article/view/4296/2520
https://revista.uninga.br/uninga/article/view/4296/2521
10.46311/ru.v59i.4296.g2520
10.46311/ru.v59i.4296.g2521
dc.rights.driver.fl_str_mv Copyright (c) 2022 Revista Uningá
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Revista Uningá
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Editora Uningá
publisher.none.fl_str_mv Editora Uningá
dc.source.none.fl_str_mv Revista Uningá; Vol. 59 (2022); eUJ4296
Revista Uningá; v. 59 (2022); eUJ4296
2318-0579
10.46311/ru.v59i
reponame:Revista Uningá (Online)
instname:Centro Universitário Uningá
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reponame_str Revista Uningá (Online)
collection Revista Uningá (Online)
repository.name.fl_str_mv Revista Uningá (Online) - Centro Universitário Uningá
repository.mail.fl_str_mv revistauninga@uninga.edu.br
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dc.identifier.doi.none.fl_str_mv 10.46311/2318-0579.59.eUJ4296