Safety in enteral nutritional therapy: knowledge of patients and caregivers
Autor(a) principal: | |
---|---|
Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Revista Uningá (Online) |
DOI: | 10.46311/2318-0579.59.eUJ4296 |
Texto Completo: | https://revista.uninga.br/uninga/article/view/4296 |
Resumo: | This study aimed to examine the knowledge of patients and companions about enteral nutritional therapy (ENT) and compare similarities. This descriptive, prospective, quantitative study was conducted in a university hospital in the interior of the state of São Paulo. The study population consisted of 13 hospitalized patients and 47 companions who were interviewed over 7 months. Data regarding medical, nutritional, and nursing care were verified using electronic patient records. Data about the patients ENT was obtained through a structured questionnaire, and were compiled for this study based on the minimum requirements for ENT care in the RDC Nº 503. The statistical analysis used average and pattern deviation, median and 25-75th percentile, and number of cases and percentage. To compare proportions and agreements of the answers, the chi-square test and agreement of Kappa were used. The following was verified for patients and companions: lower correct answer frequencies in relation to the nutritional state, probe positioning test, type and quantity of prescribed diet, hand hygiene, prevention of distention/diarrhea/constipation, and different answers regarding the assessment of body weight, and knowledge of the position of the bed for feeding and hydration. It was concluded that the knowledge of patients and companions about ENT proved to be insufficient to promote patient safety. Information from companions, with few differences, is similar and in agreement with that of patients. |
id |
UNINGA-1_aee76e68969c7bc56d58876a064a5c69 |
---|---|
oai_identifier_str |
oai:ojs.revista.uninga.br:article/4296 |
network_acronym_str |
UNINGA-1 |
network_name_str |
Revista Uningá (Online) |
spelling |
Safety in enteral nutritional therapy: knowledge of patients and caregiversSegurança em terapia nutricional enteral: conhecimentos de pacientes e de acompanhantesAcompanhantesnutrição enteralsegurança do pacienteCompanionsenteral nutritionpatient safetyThis study aimed to examine the knowledge of patients and companions about enteral nutritional therapy (ENT) and compare similarities. This descriptive, prospective, quantitative study was conducted in a university hospital in the interior of the state of São Paulo. The study population consisted of 13 hospitalized patients and 47 companions who were interviewed over 7 months. Data regarding medical, nutritional, and nursing care were verified using electronic patient records. Data about the patients ENT was obtained through a structured questionnaire, and were compiled for this study based on the minimum requirements for ENT care in the RDC Nº 503. The statistical analysis used average and pattern deviation, median and 25-75th percentile, and number of cases and percentage. To compare proportions and agreements of the answers, the chi-square test and agreement of Kappa were used. The following was verified for patients and companions: lower correct answer frequencies in relation to the nutritional state, probe positioning test, type and quantity of prescribed diet, hand hygiene, prevention of distention/diarrhea/constipation, and different answers regarding the assessment of body weight, and knowledge of the position of the bed for feeding and hydration. It was concluded that the knowledge of patients and companions about ENT proved to be insufficient to promote patient safety. Information from companions, with few differences, is similar and in agreement with that of patients.Esta pesquisa teve como objetivo comparar o conhecimento de pacientes e acompanhantes sobre a terapia nutricional enteral (TNE). Trata-se de estudo descritivo, prospectivo, de delineamento quantitativo, desenvolvido em hospital universitário do interior do Estado de São Paulo. A população foi composta por 13 pacientes hospitalizados e 47 acompanhantes, entrevistados ao longo de 7 meses. Dados referentes à assistência médica, nutricional e de enfermagem foram verificados no Prontuário Eletrônico do Paciente. Dados acerca da TNE do paciente foram obtidos por meio do questionário estruturado, baseado nos requisitos mínimos da assistência em TNE da RDC Nº 503 e compilados para o estudo. A análise estatística utilizou média e desvio padrão, mediana e percentil 25-75 e número de casos e porcentagem. Para comparar proporções e concordâncias das respostas, foram utilizados os testes qui-quadrado e concordância de Kappa. Verificou-se para pacientes e acompanhantes: menores frequências de acertos em relação ao estado nutricional, teste de posicionamento da sonda, tipo/quantidade de dieta prescrita, higienização das mãos, prevenção de distensão/diarreia/constipação e diferentes respostas sobre avaliação do peso corporal e conhecimento da posição da cama para alimentação e hidratação. Conclui-se que o conhecimento dos pacientes e acompanhantes sobre a TNE mostrou-se insuficiente para promover a segurança do paciente. As informações dos acompanhantes, com poucas diferenças, são semelhantes e concordantes com as dos pacientes. Editora Uningá2022-10-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionTextoinfo:eu-repo/semantics/otherapplication/pdfapplication/pdfhttps://revista.uninga.br/uninga/article/view/429610.46311/2318-0579.59.eUJ4296Revista Uningá; Vol. 59 (2022); eUJ4296Revista Uningá; v. 59 (2022); eUJ42962318-057910.46311/ru.v59ireponame:Revista Uningá (Online)instname:Centro Universitário Uningáinstacron:UNINGAporenghttps://revista.uninga.br/uninga/article/view/4296/2520https://revista.uninga.br/uninga/article/view/4296/252110.46311/ru.v59i.4296.g252010.46311/ru.v59i.4296.g2521Copyright (c) 2022 Revista Uningáhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPaiva, Miriam Cristina Marques da Silva deLima, Silvana Andrea MolinaPaiva, Bruno Sergio Marques deJuliani, Carmen Maria Casquel Monti2024-01-15T19:28:48Zoai:ojs.revista.uninga.br:article/4296Revistahttps://revista.uninga.br/uninga/indexPUBhttps://revista.uninga.br/uninga/oairevistauninga@uninga.edu.br2318-05792318-0579opendoar:2024-01-15T19:28:48Revista Uningá (Online) - Centro Universitário Uningáfalse |
dc.title.none.fl_str_mv |
Safety in enteral nutritional therapy: knowledge of patients and caregivers Segurança em terapia nutricional enteral: conhecimentos de pacientes e de acompanhantes |
title |
Safety in enteral nutritional therapy: knowledge of patients and caregivers |
spellingShingle |
Safety in enteral nutritional therapy: knowledge of patients and caregivers Safety in enteral nutritional therapy: knowledge of patients and caregivers Paiva, Miriam Cristina Marques da Silva de Acompanhantes nutrição enteral segurança do paciente Companions enteral nutrition patient safety Paiva, Miriam Cristina Marques da Silva de Acompanhantes nutrição enteral segurança do paciente Companions enteral nutrition patient safety |
title_short |
Safety in enteral nutritional therapy: knowledge of patients and caregivers |
title_full |
Safety in enteral nutritional therapy: knowledge of patients and caregivers |
title_fullStr |
Safety in enteral nutritional therapy: knowledge of patients and caregivers Safety in enteral nutritional therapy: knowledge of patients and caregivers |
title_full_unstemmed |
Safety in enteral nutritional therapy: knowledge of patients and caregivers Safety in enteral nutritional therapy: knowledge of patients and caregivers |
title_sort |
Safety in enteral nutritional therapy: knowledge of patients and caregivers |
author |
Paiva, Miriam Cristina Marques da Silva de |
author_facet |
Paiva, Miriam Cristina Marques da Silva de Paiva, Miriam Cristina Marques da Silva de Lima, Silvana Andrea Molina Paiva, Bruno Sergio Marques de Juliani, Carmen Maria Casquel Monti Lima, Silvana Andrea Molina Paiva, Bruno Sergio Marques de Juliani, Carmen Maria Casquel Monti |
author_role |
author |
author2 |
Lima, Silvana Andrea Molina Paiva, Bruno Sergio Marques de Juliani, Carmen Maria Casquel Monti |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Paiva, Miriam Cristina Marques da Silva de Lima, Silvana Andrea Molina Paiva, Bruno Sergio Marques de Juliani, Carmen Maria Casquel Monti |
dc.subject.por.fl_str_mv |
Acompanhantes nutrição enteral segurança do paciente Companions enteral nutrition patient safety |
topic |
Acompanhantes nutrição enteral segurança do paciente Companions enteral nutrition patient safety |
description |
This study aimed to examine the knowledge of patients and companions about enteral nutritional therapy (ENT) and compare similarities. This descriptive, prospective, quantitative study was conducted in a university hospital in the interior of the state of São Paulo. The study population consisted of 13 hospitalized patients and 47 companions who were interviewed over 7 months. Data regarding medical, nutritional, and nursing care were verified using electronic patient records. Data about the patients ENT was obtained through a structured questionnaire, and were compiled for this study based on the minimum requirements for ENT care in the RDC Nº 503. The statistical analysis used average and pattern deviation, median and 25-75th percentile, and number of cases and percentage. To compare proportions and agreements of the answers, the chi-square test and agreement of Kappa were used. The following was verified for patients and companions: lower correct answer frequencies in relation to the nutritional state, probe positioning test, type and quantity of prescribed diet, hand hygiene, prevention of distention/diarrhea/constipation, and different answers regarding the assessment of body weight, and knowledge of the position of the bed for feeding and hydration. It was concluded that the knowledge of patients and companions about ENT proved to be insufficient to promote patient safety. Information from companions, with few differences, is similar and in agreement with that of patients. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-10-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Texto info:eu-repo/semantics/other |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revista.uninga.br/uninga/article/view/4296 10.46311/2318-0579.59.eUJ4296 |
url |
https://revista.uninga.br/uninga/article/view/4296 |
identifier_str_mv |
10.46311/2318-0579.59.eUJ4296 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://revista.uninga.br/uninga/article/view/4296/2520 https://revista.uninga.br/uninga/article/view/4296/2521 10.46311/ru.v59i.4296.g2520 10.46311/ru.v59i.4296.g2521 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Revista Uningá https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Revista Uningá https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Editora Uningá |
publisher.none.fl_str_mv |
Editora Uningá |
dc.source.none.fl_str_mv |
Revista Uningá; Vol. 59 (2022); eUJ4296 Revista Uningá; v. 59 (2022); eUJ4296 2318-0579 10.46311/ru.v59i reponame:Revista Uningá (Online) instname:Centro Universitário Uningá instacron:UNINGA |
instname_str |
Centro Universitário Uningá |
instacron_str |
UNINGA |
institution |
UNINGA |
reponame_str |
Revista Uningá (Online) |
collection |
Revista Uningá (Online) |
repository.name.fl_str_mv |
Revista Uningá (Online) - Centro Universitário Uningá |
repository.mail.fl_str_mv |
revistauninga@uninga.edu.br |
_version_ |
1822182051398287360 |
dc.identifier.doi.none.fl_str_mv |
10.46311/2318-0579.59.eUJ4296 |