OPTIMIZATION OF ELECTRIC ENERGY CONSUMPTION IN A SUCROALCOOLER: CONSUMPTION IN A SUCROALCOOLER

Detalhes bibliográficos
Autor(a) principal: FEITOSA, LEONILDO MORAIS
Data de Publicação: 2017
Outros Autores: SANTOS, EDINEI APARECIDO FURQUIM DOS, OLIVEIRA, EDUARDO ALVES DE
Tipo de documento: Artigo
Idioma: por
Título da fonte: UNINGÁ Review
Texto Completo: https://revista.uninga.br/uningareviews/article/view/123
Resumo: The objective of this work is to demonstrate the improvements in the consumption of electric energy in the industrial process of a sugarcane industry with energy generation by sugarcane biomass. Biomass refers to any plant or animal matter that can be reused for the production of heat or electric energy (TEIXEIRA, 2003). The equipment that most impacted the consumption of electric energy in the process of manufacturing hydrated alcohol was identified. In this context, they identified and evidenced the causes of the impact using a Total Quality Program tool, the Action Plan.  It is about an activity that seeks to solve theoretical and practical problems (CERVO e BERVIAN, 2005), aiming to generate knowledge for practical application to problem solving (SILVA e MENEZES, 2005). With the improvements, it was possible to reduce the power of the motors, install frequency inverters and apply new procedures in the process, obtaining a total gain of R$ 880,638.72 with the projects carried out. And the projects in progress foresee an estimated gain of R$ 271,660.54 and projects that have not yet been carried out and which are not in progress have an estimated gain of R$ 504,196.00, according to the study carried out in the field. And the projects already carried out, in progress and future projects totaled a gain of R$ 1656,495.00. It can be concluded from the results presented that the sugarcane bagasse is a clean and renewable energy source and can be better exploited and better sized in the process, which means savings for the mills.
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spelling OPTIMIZATION OF ELECTRIC ENERGY CONSUMPTION IN A SUCROALCOOLER: CONSUMPTION IN A SUCROALCOOLEROTIMIZAÇÃO OTIMIZAÇÃO DO CONSUMO DE ENERGIA ELÉTRICA, ESTUDO DE CASO NUMA USINA SUCROALCOOLEIRA.: ESTUDO DE CASO NUMA USINA SUCROALCOOLEIRA.Redução de EnergiaMelhorias e Viabilidade.Reduction of energy, improvements and viability.The objective of this work is to demonstrate the improvements in the consumption of electric energy in the industrial process of a sugarcane industry with energy generation by sugarcane biomass. Biomass refers to any plant or animal matter that can be reused for the production of heat or electric energy (TEIXEIRA, 2003). The equipment that most impacted the consumption of electric energy in the process of manufacturing hydrated alcohol was identified. In this context, they identified and evidenced the causes of the impact using a Total Quality Program tool, the Action Plan.  It is about an activity that seeks to solve theoretical and practical problems (CERVO e BERVIAN, 2005), aiming to generate knowledge for practical application to problem solving (SILVA e MENEZES, 2005). With the improvements, it was possible to reduce the power of the motors, install frequency inverters and apply new procedures in the process, obtaining a total gain of R$ 880,638.72 with the projects carried out. And the projects in progress foresee an estimated gain of R$ 271,660.54 and projects that have not yet been carried out and which are not in progress have an estimated gain of R$ 504,196.00, according to the study carried out in the field. And the projects already carried out, in progress and future projects totaled a gain of R$ 1656,495.00. It can be concluded from the results presented that the sugarcane bagasse is a clean and renewable energy source and can be better exploited and better sized in the process, which means savings for the mills.O objetivo do trabalho é demostrar as melhorias no consumo de energia elétrica no processo industrial de uma usina do setor sucroalcooleiro com geração de energia por biomassa da cana-de-açúcar. Entende-se por biomassa toda matéria vegetal ou animal que possa ser reaproveitada para produção de calor ou energia elétrica (TEIXEIRA, 2003). Foram identificados os equipamentos que mais impactavam no consumo de energia elétrica no processo de fabricação do álcool hidratado. Neste contexto, foram identificadas e evidenciadas as causas do impacto utilizando para isto uma ferramenta do Programa Qualidade Total, o Plano de Ação. Trata-se de uma atividade que busca a solução de problemas teóricos e práticos (CERVO e BERVIAN, 2005), tendo como objetivo gerar conhecimento para solução de problemas (SILVA e MENEZES, 2005) encontrados no processo. Com as melhorias foi possível reduzir a potência dos motores, instalar inversores de frequência e aplicar novos procedimentos no processo, obtendo um total de ganho de R$ 880.638,72 com os projetos realizados sendo que os projetos em andamento preveem um ganho estimado de R$ 271.660,54. Os projetos que ainda não foram realizados, e que não estão em andamento, têm uma estimativa de ganho de R$ 504.196,00, conforme o estudo realizado em campo. E os projetos já realizados, em andamento, e os projetos futuros totalizarão um ganho de R$ 1656.495,00. Conclui-se através dos resultados apresentados que o bagaço de cana-de-açúcar é uma fonte de energia limpa e renovável podendo ser mais bem explorada e melhor dimensionada no processo significando economia para as usinas.Editora Uningá2017-10-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revista.uninga.br/uningareviews/article/view/123Uningá Review ; Vol. 32 No. 1 (2017): UNINGA REVIEW JOURNAL; 230 - 241Uningá Review Journal; v. 32 n. 1 (2017): REVISTA UNINGÁ REVIEW; 230 - 2412178-2571reponame:UNINGÁ Reviewinstname:Centro Universitário Uningáinstacron:UNINGAporhttps://revista.uninga.br/uningareviews/article/view/123/439Copyright (c) 2017 REVISTA UNINGÁ REVIEWinfo:eu-repo/semantics/openAccessFEITOSA, LEONILDO MORAISSANTOS, EDINEI APARECIDO FURQUIM DOSOLIVEIRA, EDUARDO ALVES DE2019-10-09T21:07:10Zoai:ojs.revista.uninga.br:article/123Revistahttps://revista.uninga.br/uningareviews/indexPUBhttps://revista.uninga.br/uningareviews/oairevistauningareview@uninga.edu.br || sec.revistas@uninga.edu.br2178-25712178-2571opendoar:2019-10-09T21:07:10UNINGÁ Review - Centro Universitário Uningáfalse
dc.title.none.fl_str_mv OPTIMIZATION OF ELECTRIC ENERGY CONSUMPTION IN A SUCROALCOOLER: CONSUMPTION IN A SUCROALCOOLER
OTIMIZAÇÃO OTIMIZAÇÃO DO CONSUMO DE ENERGIA ELÉTRICA, ESTUDO DE CASO NUMA USINA SUCROALCOOLEIRA.: ESTUDO DE CASO NUMA USINA SUCROALCOOLEIRA.
title OPTIMIZATION OF ELECTRIC ENERGY CONSUMPTION IN A SUCROALCOOLER: CONSUMPTION IN A SUCROALCOOLER
spellingShingle OPTIMIZATION OF ELECTRIC ENERGY CONSUMPTION IN A SUCROALCOOLER: CONSUMPTION IN A SUCROALCOOLER
FEITOSA, LEONILDO MORAIS
Redução de Energia
Melhorias e Viabilidade.
Reduction of energy, improvements and viability.
title_short OPTIMIZATION OF ELECTRIC ENERGY CONSUMPTION IN A SUCROALCOOLER: CONSUMPTION IN A SUCROALCOOLER
title_full OPTIMIZATION OF ELECTRIC ENERGY CONSUMPTION IN A SUCROALCOOLER: CONSUMPTION IN A SUCROALCOOLER
title_fullStr OPTIMIZATION OF ELECTRIC ENERGY CONSUMPTION IN A SUCROALCOOLER: CONSUMPTION IN A SUCROALCOOLER
title_full_unstemmed OPTIMIZATION OF ELECTRIC ENERGY CONSUMPTION IN A SUCROALCOOLER: CONSUMPTION IN A SUCROALCOOLER
title_sort OPTIMIZATION OF ELECTRIC ENERGY CONSUMPTION IN A SUCROALCOOLER: CONSUMPTION IN A SUCROALCOOLER
author FEITOSA, LEONILDO MORAIS
author_facet FEITOSA, LEONILDO MORAIS
SANTOS, EDINEI APARECIDO FURQUIM DOS
OLIVEIRA, EDUARDO ALVES DE
author_role author
author2 SANTOS, EDINEI APARECIDO FURQUIM DOS
OLIVEIRA, EDUARDO ALVES DE
author2_role author
author
dc.contributor.author.fl_str_mv FEITOSA, LEONILDO MORAIS
SANTOS, EDINEI APARECIDO FURQUIM DOS
OLIVEIRA, EDUARDO ALVES DE
dc.subject.por.fl_str_mv Redução de Energia
Melhorias e Viabilidade.
Reduction of energy, improvements and viability.
topic Redução de Energia
Melhorias e Viabilidade.
Reduction of energy, improvements and viability.
description The objective of this work is to demonstrate the improvements in the consumption of electric energy in the industrial process of a sugarcane industry with energy generation by sugarcane biomass. Biomass refers to any plant or animal matter that can be reused for the production of heat or electric energy (TEIXEIRA, 2003). The equipment that most impacted the consumption of electric energy in the process of manufacturing hydrated alcohol was identified. In this context, they identified and evidenced the causes of the impact using a Total Quality Program tool, the Action Plan.  It is about an activity that seeks to solve theoretical and practical problems (CERVO e BERVIAN, 2005), aiming to generate knowledge for practical application to problem solving (SILVA e MENEZES, 2005). With the improvements, it was possible to reduce the power of the motors, install frequency inverters and apply new procedures in the process, obtaining a total gain of R$ 880,638.72 with the projects carried out. And the projects in progress foresee an estimated gain of R$ 271,660.54 and projects that have not yet been carried out and which are not in progress have an estimated gain of R$ 504,196.00, according to the study carried out in the field. And the projects already carried out, in progress and future projects totaled a gain of R$ 1656,495.00. It can be concluded from the results presented that the sugarcane bagasse is a clean and renewable energy source and can be better exploited and better sized in the process, which means savings for the mills.
publishDate 2017
dc.date.none.fl_str_mv 2017-10-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revista.uninga.br/uningareviews/article/view/123
url https://revista.uninga.br/uningareviews/article/view/123
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revista.uninga.br/uningareviews/article/view/123/439
dc.rights.driver.fl_str_mv Copyright (c) 2017 REVISTA UNINGÁ REVIEW
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 REVISTA UNINGÁ REVIEW
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora Uningá
publisher.none.fl_str_mv Editora Uningá
dc.source.none.fl_str_mv Uningá Review ; Vol. 32 No. 1 (2017): UNINGA REVIEW JOURNAL; 230 - 241
Uningá Review Journal; v. 32 n. 1 (2017): REVISTA UNINGÁ REVIEW; 230 - 241
2178-2571
reponame:UNINGÁ Review
instname:Centro Universitário Uningá
instacron:UNINGA
instname_str Centro Universitário Uningá
instacron_str UNINGA
institution UNINGA
reponame_str UNINGÁ Review
collection UNINGÁ Review
repository.name.fl_str_mv UNINGÁ Review - Centro Universitário Uningá
repository.mail.fl_str_mv revistauningareview@uninga.edu.br || sec.revistas@uninga.edu.br
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