OPTIMIZATION OF ELECTRIC ENERGY CONSUMPTION IN A SUCROALCOOLER: CONSUMPTION IN A SUCROALCOOLER
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | UNINGÁ Review |
Texto Completo: | https://revista.uninga.br/uningareviews/article/view/123 |
Resumo: | The objective of this work is to demonstrate the improvements in the consumption of electric energy in the industrial process of a sugarcane industry with energy generation by sugarcane biomass. Biomass refers to any plant or animal matter that can be reused for the production of heat or electric energy (TEIXEIRA, 2003). The equipment that most impacted the consumption of electric energy in the process of manufacturing hydrated alcohol was identified. In this context, they identified and evidenced the causes of the impact using a Total Quality Program tool, the Action Plan. It is about an activity that seeks to solve theoretical and practical problems (CERVO e BERVIAN, 2005), aiming to generate knowledge for practical application to problem solving (SILVA e MENEZES, 2005). With the improvements, it was possible to reduce the power of the motors, install frequency inverters and apply new procedures in the process, obtaining a total gain of R$ 880,638.72 with the projects carried out. And the projects in progress foresee an estimated gain of R$ 271,660.54 and projects that have not yet been carried out and which are not in progress have an estimated gain of R$ 504,196.00, according to the study carried out in the field. And the projects already carried out, in progress and future projects totaled a gain of R$ 1656,495.00. It can be concluded from the results presented that the sugarcane bagasse is a clean and renewable energy source and can be better exploited and better sized in the process, which means savings for the mills. |
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OPTIMIZATION OF ELECTRIC ENERGY CONSUMPTION IN A SUCROALCOOLER: CONSUMPTION IN A SUCROALCOOLEROTIMIZAÇÃO OTIMIZAÇÃO DO CONSUMO DE ENERGIA ELÉTRICA, ESTUDO DE CASO NUMA USINA SUCROALCOOLEIRA.: ESTUDO DE CASO NUMA USINA SUCROALCOOLEIRA.Redução de EnergiaMelhorias e Viabilidade.Reduction of energy, improvements and viability.The objective of this work is to demonstrate the improvements in the consumption of electric energy in the industrial process of a sugarcane industry with energy generation by sugarcane biomass. Biomass refers to any plant or animal matter that can be reused for the production of heat or electric energy (TEIXEIRA, 2003). The equipment that most impacted the consumption of electric energy in the process of manufacturing hydrated alcohol was identified. In this context, they identified and evidenced the causes of the impact using a Total Quality Program tool, the Action Plan. It is about an activity that seeks to solve theoretical and practical problems (CERVO e BERVIAN, 2005), aiming to generate knowledge for practical application to problem solving (SILVA e MENEZES, 2005). With the improvements, it was possible to reduce the power of the motors, install frequency inverters and apply new procedures in the process, obtaining a total gain of R$ 880,638.72 with the projects carried out. And the projects in progress foresee an estimated gain of R$ 271,660.54 and projects that have not yet been carried out and which are not in progress have an estimated gain of R$ 504,196.00, according to the study carried out in the field. And the projects already carried out, in progress and future projects totaled a gain of R$ 1656,495.00. It can be concluded from the results presented that the sugarcane bagasse is a clean and renewable energy source and can be better exploited and better sized in the process, which means savings for the mills.O objetivo do trabalho é demostrar as melhorias no consumo de energia elétrica no processo industrial de uma usina do setor sucroalcooleiro com geração de energia por biomassa da cana-de-açúcar. Entende-se por biomassa toda matéria vegetal ou animal que possa ser reaproveitada para produção de calor ou energia elétrica (TEIXEIRA, 2003). Foram identificados os equipamentos que mais impactavam no consumo de energia elétrica no processo de fabricação do álcool hidratado. Neste contexto, foram identificadas e evidenciadas as causas do impacto utilizando para isto uma ferramenta do Programa Qualidade Total, o Plano de Ação. Trata-se de uma atividade que busca a solução de problemas teóricos e práticos (CERVO e BERVIAN, 2005), tendo como objetivo gerar conhecimento para solução de problemas (SILVA e MENEZES, 2005) encontrados no processo. Com as melhorias foi possível reduzir a potência dos motores, instalar inversores de frequência e aplicar novos procedimentos no processo, obtendo um total de ganho de R$ 880.638,72 com os projetos realizados sendo que os projetos em andamento preveem um ganho estimado de R$ 271.660,54. Os projetos que ainda não foram realizados, e que não estão em andamento, têm uma estimativa de ganho de R$ 504.196,00, conforme o estudo realizado em campo. E os projetos já realizados, em andamento, e os projetos futuros totalizarão um ganho de R$ 1656.495,00. Conclui-se através dos resultados apresentados que o bagaço de cana-de-açúcar é uma fonte de energia limpa e renovável podendo ser mais bem explorada e melhor dimensionada no processo significando economia para as usinas.Editora Uningá2017-10-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revista.uninga.br/uningareviews/article/view/123Uningá Review ; Vol. 32 No. 1 (2017): UNINGA REVIEW JOURNAL; 230 - 241Uningá Review Journal; v. 32 n. 1 (2017): REVISTA UNINGÁ REVIEW; 230 - 2412178-2571reponame:UNINGÁ Reviewinstname:Centro Universitário Uningáinstacron:UNINGAporhttps://revista.uninga.br/uningareviews/article/view/123/439Copyright (c) 2017 REVISTA UNINGÁ REVIEWinfo:eu-repo/semantics/openAccessFEITOSA, LEONILDO MORAISSANTOS, EDINEI APARECIDO FURQUIM DOSOLIVEIRA, EDUARDO ALVES DE2019-10-09T21:07:10Zoai:ojs.revista.uninga.br:article/123Revistahttps://revista.uninga.br/uningareviews/indexPUBhttps://revista.uninga.br/uningareviews/oairevistauningareview@uninga.edu.br || sec.revistas@uninga.edu.br2178-25712178-2571opendoar:2019-10-09T21:07:10UNINGÁ Review - Centro Universitário Uningáfalse |
dc.title.none.fl_str_mv |
OPTIMIZATION OF ELECTRIC ENERGY CONSUMPTION IN A SUCROALCOOLER: CONSUMPTION IN A SUCROALCOOLER OTIMIZAÇÃO OTIMIZAÇÃO DO CONSUMO DE ENERGIA ELÉTRICA, ESTUDO DE CASO NUMA USINA SUCROALCOOLEIRA.: ESTUDO DE CASO NUMA USINA SUCROALCOOLEIRA. |
title |
OPTIMIZATION OF ELECTRIC ENERGY CONSUMPTION IN A SUCROALCOOLER: CONSUMPTION IN A SUCROALCOOLER |
spellingShingle |
OPTIMIZATION OF ELECTRIC ENERGY CONSUMPTION IN A SUCROALCOOLER: CONSUMPTION IN A SUCROALCOOLER FEITOSA, LEONILDO MORAIS Redução de Energia Melhorias e Viabilidade. Reduction of energy, improvements and viability. |
title_short |
OPTIMIZATION OF ELECTRIC ENERGY CONSUMPTION IN A SUCROALCOOLER: CONSUMPTION IN A SUCROALCOOLER |
title_full |
OPTIMIZATION OF ELECTRIC ENERGY CONSUMPTION IN A SUCROALCOOLER: CONSUMPTION IN A SUCROALCOOLER |
title_fullStr |
OPTIMIZATION OF ELECTRIC ENERGY CONSUMPTION IN A SUCROALCOOLER: CONSUMPTION IN A SUCROALCOOLER |
title_full_unstemmed |
OPTIMIZATION OF ELECTRIC ENERGY CONSUMPTION IN A SUCROALCOOLER: CONSUMPTION IN A SUCROALCOOLER |
title_sort |
OPTIMIZATION OF ELECTRIC ENERGY CONSUMPTION IN A SUCROALCOOLER: CONSUMPTION IN A SUCROALCOOLER |
author |
FEITOSA, LEONILDO MORAIS |
author_facet |
FEITOSA, LEONILDO MORAIS SANTOS, EDINEI APARECIDO FURQUIM DOS OLIVEIRA, EDUARDO ALVES DE |
author_role |
author |
author2 |
SANTOS, EDINEI APARECIDO FURQUIM DOS OLIVEIRA, EDUARDO ALVES DE |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
FEITOSA, LEONILDO MORAIS SANTOS, EDINEI APARECIDO FURQUIM DOS OLIVEIRA, EDUARDO ALVES DE |
dc.subject.por.fl_str_mv |
Redução de Energia Melhorias e Viabilidade. Reduction of energy, improvements and viability. |
topic |
Redução de Energia Melhorias e Viabilidade. Reduction of energy, improvements and viability. |
description |
The objective of this work is to demonstrate the improvements in the consumption of electric energy in the industrial process of a sugarcane industry with energy generation by sugarcane biomass. Biomass refers to any plant or animal matter that can be reused for the production of heat or electric energy (TEIXEIRA, 2003). The equipment that most impacted the consumption of electric energy in the process of manufacturing hydrated alcohol was identified. In this context, they identified and evidenced the causes of the impact using a Total Quality Program tool, the Action Plan. It is about an activity that seeks to solve theoretical and practical problems (CERVO e BERVIAN, 2005), aiming to generate knowledge for practical application to problem solving (SILVA e MENEZES, 2005). With the improvements, it was possible to reduce the power of the motors, install frequency inverters and apply new procedures in the process, obtaining a total gain of R$ 880,638.72 with the projects carried out. And the projects in progress foresee an estimated gain of R$ 271,660.54 and projects that have not yet been carried out and which are not in progress have an estimated gain of R$ 504,196.00, according to the study carried out in the field. And the projects already carried out, in progress and future projects totaled a gain of R$ 1656,495.00. It can be concluded from the results presented that the sugarcane bagasse is a clean and renewable energy source and can be better exploited and better sized in the process, which means savings for the mills. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-10-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://revista.uninga.br/uningareviews/article/view/123 |
url |
https://revista.uninga.br/uningareviews/article/view/123 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://revista.uninga.br/uningareviews/article/view/123/439 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 REVISTA UNINGÁ REVIEW info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 REVISTA UNINGÁ REVIEW |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Editora Uningá |
publisher.none.fl_str_mv |
Editora Uningá |
dc.source.none.fl_str_mv |
Uningá Review ; Vol. 32 No. 1 (2017): UNINGA REVIEW JOURNAL; 230 - 241 Uningá Review Journal; v. 32 n. 1 (2017): REVISTA UNINGÁ REVIEW; 230 - 241 2178-2571 reponame:UNINGÁ Review instname:Centro Universitário Uningá instacron:UNINGA |
instname_str |
Centro Universitário Uningá |
instacron_str |
UNINGA |
institution |
UNINGA |
reponame_str |
UNINGÁ Review |
collection |
UNINGÁ Review |
repository.name.fl_str_mv |
UNINGÁ Review - Centro Universitário Uningá |
repository.mail.fl_str_mv |
revistauningareview@uninga.edu.br || sec.revistas@uninga.edu.br |
_version_ |
1797042211253125120 |