PARASITOLOGICAL ANALYSIS OF Lactuca sativa CULTIVATED WITH DIFFERENT ORGANIC FERTILIZERS

Detalhes bibliográficos
Autor(a) principal: NAKASHIMA, HIGOR HISASHI
Data de Publicação: 2019
Outros Autores: FAGLIONI, CAROLINE MENDES, AGUERA, RAUL GOMES, SANTOS, RENAN UHDRE, ECKER, ARNEY EDUARDO DO AMARAL, ECKER, ALESSANDRA BARROCHELLI DA SILVA
Tipo de documento: Artigo
Idioma: por
Título da fonte: UNINGÁ Review
Texto Completo: https://revista.uninga.br/uningareviews/article/view/2766
Resumo: Lettuce is commonly consumed in Brazil. It is mainly eaten in natura, and this is the reason why it is a vehicle of parasitic contamination. The objective of this work was to evaluate the parasitic contamination of three different organic fertilizers - filter cake (TF), manipueira (MA), and agricultural byproduct (RA) -, in Lactuca sativa cv. Valentina samples, using the following applications: TF/T1: no fertilizer, TF/T2: 3.6kg/m², and TF/T3: 7.2kg/m²; MA/T1: no fertilizer, MA/T2: 4.32L/m², and MA/T3: 8.64L/m²; and RA/T1: no fertilizer, RA /T2: 3.6 kg / m², and RA/T3: 7.2 kg/m². The leaves and capsules used in the research were washed with a 0.5% neutral detergent solution and these samples were subjected to Hoffman’s and Faust’s methods. The results of the analyses demonstrated that 100% of the samples were contaminated with Ancilostomydae larvae regardless of the fertilizer or concentration used. Ancilostomydae larvae were only found with the following specifications: TF/T1 (83.33%), TF/T2 (66.66%), TF/T3 (50%), MA/T1 (66.66%), MA/T2 (83.33%), MA/T3 (33.33%), RA/T1 (80%), RA/T2 (60%), and RA/T3 (40.00%). Ancilostomydae larvae associated with Ancilostomydae eggs were found with TF/T1 (0%), TF/T2 (16.66%), TF/T3 (0%), MA/T1 (16.66%), MA/T2 (0%), MA/T3 (0%), RA/T1 (0%), RA/T2 (0%), and RA/T3 (0%). And Ancilostomydae larvae associated with Taenia eggs were found with TF/T1 (16.66%) TF/T2 (16.66%), TF/T3 (50%), MA/T1 (16.66%), MA/T2 (16.66%), MA/T3 (66.66%), RA/T1 (20%), RA/T2 (40%), and RA/T3 (60%). Considering the research results, we reinforce the need for sanitizing and controlling the means of contamination in vegetables grown for sale and consumed in natura to prevent parasitic infection in consumers.
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spelling PARASITOLOGICAL ANALYSIS OF Lactuca sativa CULTIVATED WITH DIFFERENT ORGANIC FERTILIZERSANÁLISE PARASITOLÓGICA PÓS COLHEITA DE Lactuca sativa EM DIFERENTES FERTILIZANTES ORGÂNICOSAlfaceFertilizantes OrgânicosLactuca sativaLactuca sativaLettuceOrganic FertilizersLettuce is commonly consumed in Brazil. It is mainly eaten in natura, and this is the reason why it is a vehicle of parasitic contamination. The objective of this work was to evaluate the parasitic contamination of three different organic fertilizers - filter cake (TF), manipueira (MA), and agricultural byproduct (RA) -, in Lactuca sativa cv. Valentina samples, using the following applications: TF/T1: no fertilizer, TF/T2: 3.6kg/m², and TF/T3: 7.2kg/m²; MA/T1: no fertilizer, MA/T2: 4.32L/m², and MA/T3: 8.64L/m²; and RA/T1: no fertilizer, RA /T2: 3.6 kg / m², and RA/T3: 7.2 kg/m². The leaves and capsules used in the research were washed with a 0.5% neutral detergent solution and these samples were subjected to Hoffman’s and Faust’s methods. The results of the analyses demonstrated that 100% of the samples were contaminated with Ancilostomydae larvae regardless of the fertilizer or concentration used. Ancilostomydae larvae were only found with the following specifications: TF/T1 (83.33%), TF/T2 (66.66%), TF/T3 (50%), MA/T1 (66.66%), MA/T2 (83.33%), MA/T3 (33.33%), RA/T1 (80%), RA/T2 (60%), and RA/T3 (40.00%). Ancilostomydae larvae associated with Ancilostomydae eggs were found with TF/T1 (0%), TF/T2 (16.66%), TF/T3 (0%), MA/T1 (16.66%), MA/T2 (0%), MA/T3 (0%), RA/T1 (0%), RA/T2 (0%), and RA/T3 (0%). And Ancilostomydae larvae associated with Taenia eggs were found with TF/T1 (16.66%) TF/T2 (16.66%), TF/T3 (50%), MA/T1 (16.66%), MA/T2 (16.66%), MA/T3 (66.66%), RA/T1 (20%), RA/T2 (40%), and RA/T3 (60%). Considering the research results, we reinforce the need for sanitizing and controlling the means of contamination in vegetables grown for sale and consumed in natura to prevent parasitic infection in consumers.A alface é uma hortaliça muito consumida no Brasil em sua forma in natura, tornando-se um veículo de transmissão parasitária. Este trabalho teve como objetivo avaliar a contaminação parasitária em três diferentes fertilizantes orgânicos sendo torta de filtro (TF), manipueira (MA) e resíduos agroindústrias (RA) em amostras de Lactuca sativa cv. Valentina utilizando as seguintes dosagens: TF/T1: Sem adubação, TF/ T2: 3,6 Kg/m2 e TF/T3: 7,2 Kg/m2. MA/T1: Sem fertilizante, MA/T2: 4,32L/m2 e MA/T3: 8,64L/m2 e RA/T1: Sem adubação, RA/T2: 3,6 Kg/m2 e RA/T3: 7,2 Kg/m2. As amostras foram submetidas aos métodos de Hoffman e Faust a partir do lavado das folhas e caules com uma solução de detergente neutro a 0,5%. O resultado das análises demonstrou que 100% das amostras estavam contaminadas com larvas de ancilostomídeo independentemente do fertilizante e concentração utilizada. Foram encontrados somente larvas de ancilostomídeo (LAC) em TF/T1(83,33%),TF/T2(66,66%) ,TF/T3(50%), MA/T1 (66,66%), MA/T2(83,33%), MA/T3(33,33%), RA/T1 (80%), RA/T2(60%) e RA/T3(40,00%), LAC associados a ovos de ancilostomídeo TF/T1(0,00%), TF/T2(16,66%), TF/T3(0%), MA/T1 (16,66%), MA/T2(0%), MA/T3(0%), RA/T1 (0%), RA/T2(0%) e RA/T3(0%) e LAC associados a ovos de Taenia sp.: TF/T1(16,66%) TF/T2(16,66%), TF/T3(50%), MA/T1 (16,66), MA/T2(16,66%), MA/T3(66,66%), RA/T1 (20%), RA/T2(40%) e RA/T3(60%). Conclui-se a partir dos resultados, é necessária a higienização e controle dos meios de contaminação de hortaliças cultivadas com destinação a venda e consumida in natura para prevenir a infecção parasitária dos consumidores.Editora Uningá2019-09-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revista.uninga.br/uningareviews/article/view/2766Uningá Review ; Vol. 34 No. 3 (2019): Revista UNINGÁ Review; 1-13Uningá Review Journal; v. 34 n. 3 (2019): Revista UNINGÁ Review; 1-132178-2571reponame:UNINGÁ Reviewinstname:Centro Universitário Uningáinstacron:UNINGAporhttps://revista.uninga.br/uningareviews/article/view/2766/2178Copyright (c) 2019 REVISTA UNINGÁ REVIEWinfo:eu-repo/semantics/openAccessNAKASHIMA, HIGOR HISASHIFAGLIONI, CAROLINE MENDESAGUERA, RAUL GOMESSANTOS, RENAN UHDREECKER, ARNEY EDUARDO DO AMARALECKER, ALESSANDRA BARROCHELLI DA SILVA2020-02-24T17:11:31Zoai:ojs.revista.uninga.br:article/2766Revistahttps://revista.uninga.br/uningareviews/indexPUBhttps://revista.uninga.br/uningareviews/oairevistauningareview@uninga.edu.br || sec.revistas@uninga.edu.br2178-25712178-2571opendoar:2020-02-24T17:11:31UNINGÁ Review - Centro Universitário Uningáfalse
dc.title.none.fl_str_mv PARASITOLOGICAL ANALYSIS OF Lactuca sativa CULTIVATED WITH DIFFERENT ORGANIC FERTILIZERS
ANÁLISE PARASITOLÓGICA PÓS COLHEITA DE Lactuca sativa EM DIFERENTES FERTILIZANTES ORGÂNICOS
title PARASITOLOGICAL ANALYSIS OF Lactuca sativa CULTIVATED WITH DIFFERENT ORGANIC FERTILIZERS
spellingShingle PARASITOLOGICAL ANALYSIS OF Lactuca sativa CULTIVATED WITH DIFFERENT ORGANIC FERTILIZERS
NAKASHIMA, HIGOR HISASHI
Alface
Fertilizantes Orgânicos
Lactuca sativa
Lactuca sativa
Lettuce
Organic Fertilizers
title_short PARASITOLOGICAL ANALYSIS OF Lactuca sativa CULTIVATED WITH DIFFERENT ORGANIC FERTILIZERS
title_full PARASITOLOGICAL ANALYSIS OF Lactuca sativa CULTIVATED WITH DIFFERENT ORGANIC FERTILIZERS
title_fullStr PARASITOLOGICAL ANALYSIS OF Lactuca sativa CULTIVATED WITH DIFFERENT ORGANIC FERTILIZERS
title_full_unstemmed PARASITOLOGICAL ANALYSIS OF Lactuca sativa CULTIVATED WITH DIFFERENT ORGANIC FERTILIZERS
title_sort PARASITOLOGICAL ANALYSIS OF Lactuca sativa CULTIVATED WITH DIFFERENT ORGANIC FERTILIZERS
author NAKASHIMA, HIGOR HISASHI
author_facet NAKASHIMA, HIGOR HISASHI
FAGLIONI, CAROLINE MENDES
AGUERA, RAUL GOMES
SANTOS, RENAN UHDRE
ECKER, ARNEY EDUARDO DO AMARAL
ECKER, ALESSANDRA BARROCHELLI DA SILVA
author_role author
author2 FAGLIONI, CAROLINE MENDES
AGUERA, RAUL GOMES
SANTOS, RENAN UHDRE
ECKER, ARNEY EDUARDO DO AMARAL
ECKER, ALESSANDRA BARROCHELLI DA SILVA
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv NAKASHIMA, HIGOR HISASHI
FAGLIONI, CAROLINE MENDES
AGUERA, RAUL GOMES
SANTOS, RENAN UHDRE
ECKER, ARNEY EDUARDO DO AMARAL
ECKER, ALESSANDRA BARROCHELLI DA SILVA
dc.subject.por.fl_str_mv Alface
Fertilizantes Orgânicos
Lactuca sativa
Lactuca sativa
Lettuce
Organic Fertilizers
topic Alface
Fertilizantes Orgânicos
Lactuca sativa
Lactuca sativa
Lettuce
Organic Fertilizers
description Lettuce is commonly consumed in Brazil. It is mainly eaten in natura, and this is the reason why it is a vehicle of parasitic contamination. The objective of this work was to evaluate the parasitic contamination of three different organic fertilizers - filter cake (TF), manipueira (MA), and agricultural byproduct (RA) -, in Lactuca sativa cv. Valentina samples, using the following applications: TF/T1: no fertilizer, TF/T2: 3.6kg/m², and TF/T3: 7.2kg/m²; MA/T1: no fertilizer, MA/T2: 4.32L/m², and MA/T3: 8.64L/m²; and RA/T1: no fertilizer, RA /T2: 3.6 kg / m², and RA/T3: 7.2 kg/m². The leaves and capsules used in the research were washed with a 0.5% neutral detergent solution and these samples were subjected to Hoffman’s and Faust’s methods. The results of the analyses demonstrated that 100% of the samples were contaminated with Ancilostomydae larvae regardless of the fertilizer or concentration used. Ancilostomydae larvae were only found with the following specifications: TF/T1 (83.33%), TF/T2 (66.66%), TF/T3 (50%), MA/T1 (66.66%), MA/T2 (83.33%), MA/T3 (33.33%), RA/T1 (80%), RA/T2 (60%), and RA/T3 (40.00%). Ancilostomydae larvae associated with Ancilostomydae eggs were found with TF/T1 (0%), TF/T2 (16.66%), TF/T3 (0%), MA/T1 (16.66%), MA/T2 (0%), MA/T3 (0%), RA/T1 (0%), RA/T2 (0%), and RA/T3 (0%). And Ancilostomydae larvae associated with Taenia eggs were found with TF/T1 (16.66%) TF/T2 (16.66%), TF/T3 (50%), MA/T1 (16.66%), MA/T2 (16.66%), MA/T3 (66.66%), RA/T1 (20%), RA/T2 (40%), and RA/T3 (60%). Considering the research results, we reinforce the need for sanitizing and controlling the means of contamination in vegetables grown for sale and consumed in natura to prevent parasitic infection in consumers.
publishDate 2019
dc.date.none.fl_str_mv 2019-09-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revista.uninga.br/uningareviews/article/view/2766
url https://revista.uninga.br/uningareviews/article/view/2766
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revista.uninga.br/uningareviews/article/view/2766/2178
dc.rights.driver.fl_str_mv Copyright (c) 2019 REVISTA UNINGÁ REVIEW
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 REVISTA UNINGÁ REVIEW
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora Uningá
publisher.none.fl_str_mv Editora Uningá
dc.source.none.fl_str_mv Uningá Review ; Vol. 34 No. 3 (2019): Revista UNINGÁ Review; 1-13
Uningá Review Journal; v. 34 n. 3 (2019): Revista UNINGÁ Review; 1-13
2178-2571
reponame:UNINGÁ Review
instname:Centro Universitário Uningá
instacron:UNINGA
instname_str Centro Universitário Uningá
instacron_str UNINGA
institution UNINGA
reponame_str UNINGÁ Review
collection UNINGÁ Review
repository.name.fl_str_mv UNINGÁ Review - Centro Universitário Uningá
repository.mail.fl_str_mv revistauningareview@uninga.edu.br || sec.revistas@uninga.edu.br
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