Digestibilidade aparente de hidrolisados proteicos de resíduos do abate de frangos e suínos pela tilápia do Nilo

Detalhes bibliográficos
Autor(a) principal: Cardoso, Marjana dos Santos
Data de Publicação: 2019
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações do UNIOESTE
Texto Completo: http://tede.unioeste.br/handle/tede/5332
Resumo: The aim of this study was to determine the physicochemical composition of protein hydrolysates of meat by-products from poultry and swine processing, as well as to evaluate the apparent digestibility coefficients (CDA) of protein (CDAPB), energy (CDAEB) and essential amino acids. (CDAAAE) and nonessential (CDAAANE) by Nile tilapia juveniles. Analyzed the physicochemical composition (dry matter - MS; crude protein - PB; crude energy - EB; essential amino acids - AAE; non-essential amino acids - AANE) of swine liver protein hydrolysates (PHFS), swine mucosa (PHMS), feathers (PHP) and chicken (PHF). Five diets were formulated, one reference and four tests composed of 80% of the reference diet and 20% of hydrolyzed protein (PHFS, PHMS, PHP and PHF). For the apparent digestibility test 500 Nile tilapia juveniles (69.08 ± 0.69 grams) were randomly distributed in a water recirculation system composed of 20 cylindrical conical tanks (500L), adapted with feces collection cup. The animals were fed at a rate of 4% of live weight per day divided into five daily feeds, totaling 30 days of experimentation. It followed the indirect method of fecal collection using 0.1% Chromium III oxide (Cr2O3) as an inert marker. Significant differences were found between the CDAs of the different protein by-products hydrolysates of animal origin (P < 0.05) for practically all nutritional fractions analyzed, except for some amino acids such as arginine, tryptophan, cystine and taurine. The mean values of PHFS (87.53 and 79.53%), PHP (89.05 and 83.37%) and PHF (90.84 and 87.29%) for CDAPB and CDAEB respectively were lower (P > 0.05) the CDAPB (97.12%) and CDAEB (96.62%) means obtained for PHMS. In general, the CDAAAE averages; CDAAANE for PHMS (98.59%) were higher (P <0.05), however, it did not differ from PHP (95.45) and PHF (93.85), the lower averages were evidenced for PHFS (90.54%). The hydrolysates from poultry and swine slaughter byproducts showed high values of nutritional fractions of interest to aquaculture, in addition to high apparent digestibility rates for Nile tilapia. This study awakens to the use of hydrolysed proteins as functional food in animal nutrition.
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spelling Feiden, Aldihttp://lattes.cnpq.br/8384358462664823Bittencourt, Fábiohttp://lattes.cnpq.br/6559122284733030Signor, Altevirhttp://lattes.cnpq.br/4844380942902865Godoy, Antonio Cesarhttp://lattes.cnpq.br/0122348434403198http://lattes.cnpq.br/5491219007403001Cardoso, Marjana dos Santos2021-04-26T16:54:59Z2019-12-06CARDOSO, Marjana dos Santos. Digestibilidade aparente de hidrolisados proteicos de resíduos do abate de frangos e suínos pela tilápia do Nilo. 2019. 30 f. Dissertação (Mestrado em Recursos Pesqueiros e Engenharia de Pesca) - Universidade Estadual do Oeste do Paraná, Toledo, 2019.http://tede.unioeste.br/handle/tede/5332The aim of this study was to determine the physicochemical composition of protein hydrolysates of meat by-products from poultry and swine processing, as well as to evaluate the apparent digestibility coefficients (CDA) of protein (CDAPB), energy (CDAEB) and essential amino acids. (CDAAAE) and nonessential (CDAAANE) by Nile tilapia juveniles. Analyzed the physicochemical composition (dry matter - MS; crude protein - PB; crude energy - EB; essential amino acids - AAE; non-essential amino acids - AANE) of swine liver protein hydrolysates (PHFS), swine mucosa (PHMS), feathers (PHP) and chicken (PHF). Five diets were formulated, one reference and four tests composed of 80% of the reference diet and 20% of hydrolyzed protein (PHFS, PHMS, PHP and PHF). For the apparent digestibility test 500 Nile tilapia juveniles (69.08 ± 0.69 grams) were randomly distributed in a water recirculation system composed of 20 cylindrical conical tanks (500L), adapted with feces collection cup. The animals were fed at a rate of 4% of live weight per day divided into five daily feeds, totaling 30 days of experimentation. It followed the indirect method of fecal collection using 0.1% Chromium III oxide (Cr2O3) as an inert marker. Significant differences were found between the CDAs of the different protein by-products hydrolysates of animal origin (P < 0.05) for practically all nutritional fractions analyzed, except for some amino acids such as arginine, tryptophan, cystine and taurine. The mean values of PHFS (87.53 and 79.53%), PHP (89.05 and 83.37%) and PHF (90.84 and 87.29%) for CDAPB and CDAEB respectively were lower (P > 0.05) the CDAPB (97.12%) and CDAEB (96.62%) means obtained for PHMS. In general, the CDAAAE averages; CDAAANE for PHMS (98.59%) were higher (P <0.05), however, it did not differ from PHP (95.45) and PHF (93.85), the lower averages were evidenced for PHFS (90.54%). The hydrolysates from poultry and swine slaughter byproducts showed high values of nutritional fractions of interest to aquaculture, in addition to high apparent digestibility rates for Nile tilapia. This study awakens to the use of hydrolysed proteins as functional food in animal nutrition.O objetivo do estudo foi determinar a composição físico-química de hidrolisados proteicos de subprodutos cárneos do processamento de aves e suínos, bem como, avaliar os coeficientes de digestibilidade aparente (CDA) da proteína (CDAPB), energia (CDAEB) e dos aminoácidos essenciais (CDAAAE) e não essenciais (CDAAANE) por juvenis de tilápia do Nilo. Analisou-se a composição físico-químico (matéria seca – MS; proteína bruta – PB; energia bruta – EB; aminoácidos essenciais - AAE; e não essenciais - AANE) dos hidrolisados proteicos de fígado suíno (PHFS), mucosa suína (PHMS), penas (PHP) e frango (PHF). Foram formuladas cinco dietas, sendo uma referência e quatro testes compostas por 80% da dieta referência e 20% de proteína hidrolisada (PHFS, PHMS, PHP e PHF). Para o ensaio de digestibilidade aparente 500 juvenis de tilápia do Nilo (69,08 ± 0,69 gramas) foram distribuídos aleatoriamente em um sistema com recirculação de água composto por 20 tanques cônicos cilíndricos (500L), adaptados com copo coletor de fezes. Os animais foram alimentados a taxa de 4% do peso vivo por dia divididos em cinco alimentações diárias, totalizando 30 dias de experimentação. Seguiu-se o método indireto de coleta de fezes utilizando 0,1% de óxido de crômio III (Cr2O3) como marcador inerte. Foram constatadas diferenças significativas entre os CDAs dos diferentes hidrolisados proteicos avaliados (P<0,05) para praticamente todas as frações nutricionais analisadas, exceto para alguns aminoácidos tais como a arginina, triptofano, cistina e taurina. Os valores médios da PHFS (87,53 e 79,53%), PHP (89,05 e 83,37%) e PHF (90,84 e 87,29%) referentes ao CDAPB e do CDAEB respectivamente foram inferiores (P>0,05) às médias do CDAPB (97,12%) e CDAEB (96,62%) obtidos para a PHMS. Em geral, as médias dos CDAAAE; CDAAANE para a PHMS (98,59%) foram superiores (P<0,05). No entanto, não diferenciou do PHP (95,45) e PHF (93,85), as médias inferiores foram evidenciadas para a PHFS (90,54%). Conclui-se que os hidrolisados avaliados apresentaram valores elevados das frações nutricionais de interesse para a aquicultura, além de elevadas taxas de digestibilidade aparente para tilápia do Nilo. Este estudo desperta para a utilização das proteínas hidrolisadas como alimento funcional na nutrição animal.Submitted by Marilene Donadel (marilene.donadel@unioeste.br) on 2021-04-26T16:54:59Z No. of bitstreams: 1 Marjana_Cardoso_2019.pdf: 676573 bytes, checksum: 0d038e26f8c6c47d3dfdbc5e15d1d102 (MD5)Made available in DSpace on 2021-04-26T16:54:59Z (GMT). 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dc.title.por.fl_str_mv Digestibilidade aparente de hidrolisados proteicos de resíduos do abate de frangos e suínos pela tilápia do Nilo
dc.title.alternative.eng.fl_str_mv Apparent digestibility of protein hydrolysates from chicken and swine slaughter residues by Nile tilapia
title Digestibilidade aparente de hidrolisados proteicos de resíduos do abate de frangos e suínos pela tilápia do Nilo
spellingShingle Digestibilidade aparente de hidrolisados proteicos de resíduos do abate de frangos e suínos pela tilápia do Nilo
Cardoso, Marjana dos Santos
Subprodutos agroindustriais
Nutrição de peixes
Digestibilidade
Peptídeos bioativos
Agroindustrial byproducts
Fish nutrition
Digestibility
Bioactive peptides
CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA
title_short Digestibilidade aparente de hidrolisados proteicos de resíduos do abate de frangos e suínos pela tilápia do Nilo
title_full Digestibilidade aparente de hidrolisados proteicos de resíduos do abate de frangos e suínos pela tilápia do Nilo
title_fullStr Digestibilidade aparente de hidrolisados proteicos de resíduos do abate de frangos e suínos pela tilápia do Nilo
title_full_unstemmed Digestibilidade aparente de hidrolisados proteicos de resíduos do abate de frangos e suínos pela tilápia do Nilo
title_sort Digestibilidade aparente de hidrolisados proteicos de resíduos do abate de frangos e suínos pela tilápia do Nilo
author Cardoso, Marjana dos Santos
author_facet Cardoso, Marjana dos Santos
author_role author
dc.contributor.advisor1.fl_str_mv Feiden, Aldi
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/8384358462664823
dc.contributor.referee1.fl_str_mv Bittencourt, Fábio
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/6559122284733030
dc.contributor.referee2.fl_str_mv Signor, Altevir
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/4844380942902865
dc.contributor.referee3.fl_str_mv Godoy, Antonio Cesar
dc.contributor.referee3Lattes.fl_str_mv http://lattes.cnpq.br/0122348434403198
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/5491219007403001
dc.contributor.author.fl_str_mv Cardoso, Marjana dos Santos
contributor_str_mv Feiden, Aldi
Bittencourt, Fábio
Signor, Altevir
Godoy, Antonio Cesar
dc.subject.por.fl_str_mv Subprodutos agroindustriais
Nutrição de peixes
Digestibilidade
Peptídeos bioativos
topic Subprodutos agroindustriais
Nutrição de peixes
Digestibilidade
Peptídeos bioativos
Agroindustrial byproducts
Fish nutrition
Digestibility
Bioactive peptides
CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA
dc.subject.eng.fl_str_mv Agroindustrial byproducts
Fish nutrition
Digestibility
Bioactive peptides
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::RECURSOS PESQUEIROS E ENGENHARIA DE PESCA
description The aim of this study was to determine the physicochemical composition of protein hydrolysates of meat by-products from poultry and swine processing, as well as to evaluate the apparent digestibility coefficients (CDA) of protein (CDAPB), energy (CDAEB) and essential amino acids. (CDAAAE) and nonessential (CDAAANE) by Nile tilapia juveniles. Analyzed the physicochemical composition (dry matter - MS; crude protein - PB; crude energy - EB; essential amino acids - AAE; non-essential amino acids - AANE) of swine liver protein hydrolysates (PHFS), swine mucosa (PHMS), feathers (PHP) and chicken (PHF). Five diets were formulated, one reference and four tests composed of 80% of the reference diet and 20% of hydrolyzed protein (PHFS, PHMS, PHP and PHF). For the apparent digestibility test 500 Nile tilapia juveniles (69.08 ± 0.69 grams) were randomly distributed in a water recirculation system composed of 20 cylindrical conical tanks (500L), adapted with feces collection cup. The animals were fed at a rate of 4% of live weight per day divided into five daily feeds, totaling 30 days of experimentation. It followed the indirect method of fecal collection using 0.1% Chromium III oxide (Cr2O3) as an inert marker. Significant differences were found between the CDAs of the different protein by-products hydrolysates of animal origin (P < 0.05) for practically all nutritional fractions analyzed, except for some amino acids such as arginine, tryptophan, cystine and taurine. The mean values of PHFS (87.53 and 79.53%), PHP (89.05 and 83.37%) and PHF (90.84 and 87.29%) for CDAPB and CDAEB respectively were lower (P > 0.05) the CDAPB (97.12%) and CDAEB (96.62%) means obtained for PHMS. In general, the CDAAAE averages; CDAAANE for PHMS (98.59%) were higher (P <0.05), however, it did not differ from PHP (95.45) and PHF (93.85), the lower averages were evidenced for PHFS (90.54%). The hydrolysates from poultry and swine slaughter byproducts showed high values of nutritional fractions of interest to aquaculture, in addition to high apparent digestibility rates for Nile tilapia. This study awakens to the use of hydrolysed proteins as functional food in animal nutrition.
publishDate 2019
dc.date.issued.fl_str_mv 2019-12-06
dc.date.accessioned.fl_str_mv 2021-04-26T16:54:59Z
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dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv CARDOSO, Marjana dos Santos. Digestibilidade aparente de hidrolisados proteicos de resíduos do abate de frangos e suínos pela tilápia do Nilo. 2019. 30 f. Dissertação (Mestrado em Recursos Pesqueiros e Engenharia de Pesca) - Universidade Estadual do Oeste do Paraná, Toledo, 2019.
dc.identifier.uri.fl_str_mv http://tede.unioeste.br/handle/tede/5332
identifier_str_mv CARDOSO, Marjana dos Santos. Digestibilidade aparente de hidrolisados proteicos de resíduos do abate de frangos e suínos pela tilápia do Nilo. 2019. 30 f. Dissertação (Mestrado em Recursos Pesqueiros e Engenharia de Pesca) - Universidade Estadual do Oeste do Paraná, Toledo, 2019.
url http://tede.unioeste.br/handle/tede/5332
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language por
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dc.publisher.none.fl_str_mv Universidade Estadual do Oeste do Paraná
Toledo
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Recursos Pesqueiros e Engenharia de Pesca
dc.publisher.initials.fl_str_mv UNIOESTE
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Centro de Engenharias e Ciências Exatas
publisher.none.fl_str_mv Universidade Estadual do Oeste do Paraná
Toledo
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