Sistemas de aquecimento automáticos na produção de frangos de corte

Detalhes bibliográficos
Autor(a) principal: Catelan, Fernanda
Data de Publicação: 2007
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações do UNIOESTE
Texto Completo: http://tede.unioeste.br:8080/tede/handle/tede/175
Resumo: The general aim of this research was to study the effects of different heating systems on the bioeconomic development of broilers from day 1 to day 45. The experiment was carried out during the winter of 2005, in commercial broiler houses located in western Paraná. The research was developed in a 1200 m2 broiler houses, with male broilers, from three different breedings, in the period between birth and slaughter on day 45, for each analyzed treatment. The adopted treatments for the economic evaluation of the different heating systems were automatic wood-burning system and automatic infrared gas system. The economic evaluation was made analyzing the energy consumption by the heaters in each treatment the gas the wood-burning through the bioeconomic index and the gross margin. The zootechnical indexes, which were evaluated, were the average weight gain and the feed consumption. The statistical data evaluation was by a randomized block in a factorial 2 X 3 model, two heating systems (automatic wood-burning and automatic infrared gas systems), three breedings broilers (A, B, C), made up by six treatments and six repetitions, totaling thirty-six broiler houses with thirteen thousand three hundred (13.300) birds each. The averages were analyzed by the Tukey test. For the general analyses of the results the Software Statistic® was utilized. The results showed that, in relation to energy consumption, the wood-burning system presented a higher energy consumption due to the lower heating power of wood, compared to the infrared gas system. Although the gas system has exhibited a higher production cost, it is still being used by the business owners. There was not a significant difference for the gross margin values and the bioeconomic index worked out for the different treatments.
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spelling Fonseca, Ricardo Alves daCPF:21968543449http://lattes.cnpq.br/0175160356213448Pereira, Joaquim OdilonCPF:09839437453http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4780536D5Souza, Samuel Nelson Melegari deCPF:12185394886http://lattes.cnpq.br/0938805013383423Moura, Daniella Jorge deCPF:16792729850MOURA, D. J.CPF:80654029091http://lattes.cnpq.br/4920835604420649Catelan, Fernanda2017-05-12T14:46:56Z2007-10-052007-02-16CATELAN, Fernanda. Sistemas de aquecimento automáticos na produção de frangos de corte. 2007. 64 f. Dissertação (Mestrado em Engenharia) - Universidade Estadual do Oeste do Parana, Cascavel, 2007.http://tede.unioeste.br:8080/tede/handle/tede/175The general aim of this research was to study the effects of different heating systems on the bioeconomic development of broilers from day 1 to day 45. The experiment was carried out during the winter of 2005, in commercial broiler houses located in western Paraná. The research was developed in a 1200 m2 broiler houses, with male broilers, from three different breedings, in the period between birth and slaughter on day 45, for each analyzed treatment. The adopted treatments for the economic evaluation of the different heating systems were automatic wood-burning system and automatic infrared gas system. The economic evaluation was made analyzing the energy consumption by the heaters in each treatment the gas the wood-burning through the bioeconomic index and the gross margin. The zootechnical indexes, which were evaluated, were the average weight gain and the feed consumption. The statistical data evaluation was by a randomized block in a factorial 2 X 3 model, two heating systems (automatic wood-burning and automatic infrared gas systems), three breedings broilers (A, B, C), made up by six treatments and six repetitions, totaling thirty-six broiler houses with thirteen thousand three hundred (13.300) birds each. The averages were analyzed by the Tukey test. For the general analyses of the results the Software Statistic® was utilized. The results showed that, in relation to energy consumption, the wood-burning system presented a higher energy consumption due to the lower heating power of wood, compared to the infrared gas system. Although the gas system has exhibited a higher production cost, it is still being used by the business owners. There was not a significant difference for the gross margin values and the bioeconomic index worked out for the different treatments.O objetivo geral desta pesquisa foi o de estudar o efeito de diferentes sistemas de aquecimento sobre o desempenho bioeconômico de frangos de corte de um a 45 dias. O experimento foi realizado no período de inverno de 2005, em propriedades de produção industrial de frangos de corte, localizada no oeste do estado do Paraná. A pesquisa foi desenvolvida em aviários de 1200 m2, com frangos machos, de três linhagens diferentes, entre o nascimento e abate aos 45 dias, para cada tratamento estudado. Os tratamentos adotados para a avaliação econômica dos diferentes sistemas de aquecimento foram: sistema de aquecimento automático infravermelho a gás e sistema de aquecimento automático a lenha. A avaliação econômica foi realizada por meio de consumo de energia pelos aquecedores, a lenha e a gás, através da margem bruta e índice bioeconômico. Os índices zootécnicos avaliados foram: ganho médio de peso e consumo de ração. A avaliação estatística dos dados foi realizada, considerando o delineamento em blocos ao acaso em um modelo fatorial 2 x 3, dois sistemas de aquecimento (sistema de aquecimento automático infravermelho a gás e sistema de aquecimento automático a lenha), três linhagens de pintos machos (A, B e C), composto por seis tratamentos e seis repetições, perfazendo um total de 36 aviários com treze mil e trezentas (13.300) aves cada um. As médias foram analisadas através do teste de Tukey. Para a análise geral dos resultados, foi utilizado o Software Statistic®. Os resultados mostram que, em relação ao consumo energético, o sistema de aquecimento a lenha teve o maior consumo de energia, isso ocorre devido ao menor poder calorífico da lenha, em relação ao GLP. Porém, o sistema a gás apresentou maior custo de produção, mas continua sendo utilizado pelos avicultores. Não houve diferença significativa para os valores de margem bruta e para o índice-bioeconômico calculados para os diferentes tratamentos.Made available in DSpace on 2017-05-12T14:46:56Z (GMT). No. of bitstreams: 1 Fernanda Catelan.pdf: 917807 bytes, checksum: 1eb69893664d6f85f570a2e83ee5cc80 (MD5) Previous issue date: 2007-02-16Conselho Nacional de Desenvolvimento Científico e Tecnológicoapplication/pdfporUniversidade Estadual do Oeste do ParanaPrograma de Pós-Graduação "Stricto Sensu" em Engenharia AgrícolaUNIOESTEBREngenhariaaviculturaaquecedoresenergiaíndice bioeconômicobroiler productionheatersenergybioeconomic indexCNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLASistemas de aquecimento automáticos na produção de frangos de corteinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações do UNIOESTEinstname:Universidade Estadual do Oeste do Paraná (UNIOESTE)instacron:UNIOESTEORIGINALFernanda Catelan.pdfapplication/pdf917807http://tede.unioeste.br:8080/tede/bitstream/tede/175/1/Fernanda+Catelan.pdf1eb69893664d6f85f570a2e83ee5cc80MD51tede/1752017-05-12 11:46:56.25oai:tede.unioeste.br:tede/175Biblioteca Digital de Teses e Dissertaçõeshttp://tede.unioeste.br/PUBhttp://tede.unioeste.br/oai/requestbiblioteca.repositorio@unioeste.bropendoar:2017-05-12T14:46:56Biblioteca Digital de Teses e Dissertações do UNIOESTE - Universidade Estadual do Oeste do Paraná (UNIOESTE)false
dc.title.por.fl_str_mv Sistemas de aquecimento automáticos na produção de frangos de corte
title Sistemas de aquecimento automáticos na produção de frangos de corte
spellingShingle Sistemas de aquecimento automáticos na produção de frangos de corte
Catelan, Fernanda
avicultura
aquecedores
energia
índice bioeconômico
broiler production
heaters
energy
bioeconomic index
CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA
title_short Sistemas de aquecimento automáticos na produção de frangos de corte
title_full Sistemas de aquecimento automáticos na produção de frangos de corte
title_fullStr Sistemas de aquecimento automáticos na produção de frangos de corte
title_full_unstemmed Sistemas de aquecimento automáticos na produção de frangos de corte
title_sort Sistemas de aquecimento automáticos na produção de frangos de corte
author Catelan, Fernanda
author_facet Catelan, Fernanda
author_role author
dc.contributor.advisor1.fl_str_mv Fonseca, Ricardo Alves da
dc.contributor.advisor1ID.fl_str_mv CPF:21968543449
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/0175160356213448
dc.contributor.advisor-co1.fl_str_mv Pereira, Joaquim Odilon
dc.contributor.advisor-co1ID.fl_str_mv CPF:09839437453
dc.contributor.advisor-co1Lattes.fl_str_mv http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4780536D5
dc.contributor.referee1.fl_str_mv Souza, Samuel Nelson Melegari de
dc.contributor.referee1ID.fl_str_mv CPF:12185394886
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/0938805013383423
dc.contributor.referee2.fl_str_mv Moura, Daniella Jorge de
dc.contributor.referee2ID.fl_str_mv CPF:16792729850
dc.contributor.referee2Lattes.fl_str_mv MOURA, D. J.
dc.contributor.authorID.fl_str_mv CPF:80654029091
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4920835604420649
dc.contributor.author.fl_str_mv Catelan, Fernanda
contributor_str_mv Fonseca, Ricardo Alves da
Pereira, Joaquim Odilon
Souza, Samuel Nelson Melegari de
Moura, Daniella Jorge de
dc.subject.por.fl_str_mv avicultura
aquecedores
energia
índice bioeconômico
topic avicultura
aquecedores
energia
índice bioeconômico
broiler production
heaters
energy
bioeconomic index
CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA
dc.subject.eng.fl_str_mv broiler production
heaters
energy
bioeconomic index
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA
description The general aim of this research was to study the effects of different heating systems on the bioeconomic development of broilers from day 1 to day 45. The experiment was carried out during the winter of 2005, in commercial broiler houses located in western Paraná. The research was developed in a 1200 m2 broiler houses, with male broilers, from three different breedings, in the period between birth and slaughter on day 45, for each analyzed treatment. The adopted treatments for the economic evaluation of the different heating systems were automatic wood-burning system and automatic infrared gas system. The economic evaluation was made analyzing the energy consumption by the heaters in each treatment the gas the wood-burning through the bioeconomic index and the gross margin. The zootechnical indexes, which were evaluated, were the average weight gain and the feed consumption. The statistical data evaluation was by a randomized block in a factorial 2 X 3 model, two heating systems (automatic wood-burning and automatic infrared gas systems), three breedings broilers (A, B, C), made up by six treatments and six repetitions, totaling thirty-six broiler houses with thirteen thousand three hundred (13.300) birds each. The averages were analyzed by the Tukey test. For the general analyses of the results the Software Statistic® was utilized. The results showed that, in relation to energy consumption, the wood-burning system presented a higher energy consumption due to the lower heating power of wood, compared to the infrared gas system. Although the gas system has exhibited a higher production cost, it is still being used by the business owners. There was not a significant difference for the gross margin values and the bioeconomic index worked out for the different treatments.
publishDate 2007
dc.date.available.fl_str_mv 2007-10-05
dc.date.issued.fl_str_mv 2007-02-16
dc.date.accessioned.fl_str_mv 2017-05-12T14:46:56Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
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dc.identifier.citation.fl_str_mv CATELAN, Fernanda. Sistemas de aquecimento automáticos na produção de frangos de corte. 2007. 64 f. Dissertação (Mestrado em Engenharia) - Universidade Estadual do Oeste do Parana, Cascavel, 2007.
dc.identifier.uri.fl_str_mv http://tede.unioeste.br:8080/tede/handle/tede/175
identifier_str_mv CATELAN, Fernanda. Sistemas de aquecimento automáticos na produção de frangos de corte. 2007. 64 f. Dissertação (Mestrado em Engenharia) - Universidade Estadual do Oeste do Parana, Cascavel, 2007.
url http://tede.unioeste.br:8080/tede/handle/tede/175
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dc.publisher.none.fl_str_mv Universidade Estadual do Oeste do Parana
dc.publisher.program.fl_str_mv Programa de Pós-Graduação "Stricto Sensu" em Engenharia Agrícola
dc.publisher.initials.fl_str_mv UNIOESTE
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dc.publisher.department.fl_str_mv Engenharia
publisher.none.fl_str_mv Universidade Estadual do Oeste do Parana
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