Alterações produtivas, morfoanatômicas e fisiologicas de Beta vulgaris L. ssp. vulgaris var. saccharifera tratadas com Cryptococcus laurentii, Pichia pini e silicato de cálcio e desafiadas com Cercospora beticola

Detalhes bibliográficos
Autor(a) principal: Barabasz, Renata Filler
Data de Publicação: 2021
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações do UNIOESTE
Texto Completo: http://tede.unioeste.br/handle/tede/5417
Resumo: The cercospora stain mainly attacks the older leaves, in which necrotic spots are formed on the adaxial and abaxial surfaces of the leaves, reducing their photosynthetic area and consequently the accumulation of energy, their sugar production and the total loss of yield. In view of this, this study aimed to evaluate the effect of yeasts and calcium silicate on morphological and anatomical characteristics and agronomic characteristics of sugar beet challenged with Cercospora beticola. The treatments were Cryptococcus laurentii, Pichia pini, calcium silicate, C. laurentii + calcium silicate, P. pini + calcium silicate and stylized water (control) in concentrations of 1 x 108 yeast cells mL-1 and 3.8 g dm3 of calcium silicate. The characteristics evaluated were: plant height, fresh and dry mass of aerial part, hypocotyl and root, number of leaves, leaf area and total soluble solids content (°Brix) of the hypocotyl. To assess anatomical and histological changes, an experiment was implemented using a 4x2 factorial scheme, with four treatments (calcium silicate, P. pini, C. laurentii and control) and two conditions (presence and absence of the pathogen). The characteristics evaluated were the thickness of the palisade parenchyma, thickness of the lacunous parenchyma, thickness of the epidermis of the adaxial and abaxial surfaces of the leaf blade, diameter of the petiole xylem vessels and the diameter of the main root xylem vessels. For the variables fresh weight of the hypocotyl, °Brix and dry mass of the hypocotyl, there was an interaction between treatments. It was found that there were changes in the thickness of the palisade parenchyma of the leaf's abaxial face and in the diameter of the vessels of the root xylem. It was not possible to observe changes in the tissue organization in the tested treatments, however, in certain points of the cellular structure of leaves of plants treated with calcium silicate in the presence of the pathogen, the presence of lignin in the adaxial and abaxial surfaces of the leaf blade can be observed, indicating resistance induction in the plant by recognizing the presence of the pathogen. Thus, it is concluded that calcium silicate and the yeasts C. laurentii and P. pini did not favor the improvement of agronomic characteristics, as well as in the cellular structure of sugar beet, even when challenged with C. beticola.
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spelling Kuhn, Odair Joséhttp://lattes.cnpq.br/0333372790090109Figueira, Eliana Peliçon Pereirahttp://lattes.cnpq.br/6706132417149566Kuhn, Odair Joséhttp://lattes.cnpq.br/0333372790090109Stangarlin, José Renatohttp://lattes.cnpq.br/0287319108203303Lorenzetti, Eloisahttp://lattes.cnpq.br/0559641225440670http://lattes.cnpq.br/5373297524011539Barabasz, Renata Filler2021-06-11T17:56:15Z2021-02-26BARABASZ, Renata Filler. Alterações produtivas, morfoanatômicas e fisiologicas de Beta vulgaris l. SSp. vulgaris var. saccharifera tratadas com Cryptococcus laurentii, Pichia pini e silicato de cálcio e desafiadas com Cercospora beticola. 2021. 42 f. Dissertação (Mestrado em Agronomia) - Universidade Estadual do Oeste do Paraná, 2021.http://tede.unioeste.br/handle/tede/5417The cercospora stain mainly attacks the older leaves, in which necrotic spots are formed on the adaxial and abaxial surfaces of the leaves, reducing their photosynthetic area and consequently the accumulation of energy, their sugar production and the total loss of yield. In view of this, this study aimed to evaluate the effect of yeasts and calcium silicate on morphological and anatomical characteristics and agronomic characteristics of sugar beet challenged with Cercospora beticola. The treatments were Cryptococcus laurentii, Pichia pini, calcium silicate, C. laurentii + calcium silicate, P. pini + calcium silicate and stylized water (control) in concentrations of 1 x 108 yeast cells mL-1 and 3.8 g dm3 of calcium silicate. The characteristics evaluated were: plant height, fresh and dry mass of aerial part, hypocotyl and root, number of leaves, leaf area and total soluble solids content (°Brix) of the hypocotyl. To assess anatomical and histological changes, an experiment was implemented using a 4x2 factorial scheme, with four treatments (calcium silicate, P. pini, C. laurentii and control) and two conditions (presence and absence of the pathogen). The characteristics evaluated were the thickness of the palisade parenchyma, thickness of the lacunous parenchyma, thickness of the epidermis of the adaxial and abaxial surfaces of the leaf blade, diameter of the petiole xylem vessels and the diameter of the main root xylem vessels. For the variables fresh weight of the hypocotyl, °Brix and dry mass of the hypocotyl, there was an interaction between treatments. It was found that there were changes in the thickness of the palisade parenchyma of the leaf's abaxial face and in the diameter of the vessels of the root xylem. It was not possible to observe changes in the tissue organization in the tested treatments, however, in certain points of the cellular structure of leaves of plants treated with calcium silicate in the presence of the pathogen, the presence of lignin in the adaxial and abaxial surfaces of the leaf blade can be observed, indicating resistance induction in the plant by recognizing the presence of the pathogen. Thus, it is concluded that calcium silicate and the yeasts C. laurentii and P. pini did not favor the improvement of agronomic characteristics, as well as in the cellular structure of sugar beet, even when challenged with C. beticola.A mancha de cercospora ataca principalmente as folhas mais velhas, na qual formamse manchas necróticas nas faces adaxial e abaxial das folhas, reduzindo sua área fotossintética e consequentemente o acúmulo de energia, sua produção de açúcar e a perda total de rendimento. Diante disto, este trabalho objetivou avaliar o efeito das leveduras e do silicato de cálcio sobre características morfológicas e anatômicas e das características agronômicas da beterraba açucareira desafiadas com Cercospora beticola. Os tratamentos foram Cryptococcus laurentii, Pichia pini, silicato de cálcio, C. laurentii + silicato de cálcio, P. pini + silicato de cálcio e água estilada (testemunha) nas concentrações de 1 x 108 células mL-1 de leveduras e 3,8 g dm3 do silicato de cálcio. As características avaliadas foram: altura de plantas, massas da matéria fresca e seca de parte aérea, hipocótilo e raiz, número de folhas, área foliar e teor de sólidos solúveis totais (°Brix) do hipocótilo. Para avaliar as alterações anatômicas e histológicas, implantou-se experimento utilizando-se esquema fatorial 4x2, sendo quatro tratamentos (silicato de cálcio, P. pini, C. laurentii e controle) e duas condições (presença e ausência do patógeno). As características avaliadas foram a espessura do parênquima paliçádico, espessura do parênquima lacunoso, espessura da epiderme das faces adaxial e abaxial da lâmina foliar, diâmetro dos vasos do xilema do pecíolo e o diâmetro dos vasos do xilema da raiz principal. Para as variáveis massa fresca do hipocótilo, °Brix e massa seca do hipocótilo houve interação entre os tratamentos. Verificou-se que houve alterações na espessura do parênquima paliçádico da face abaxial da folha e no diâmetro dos vasos do xilema da raiz. Não foi possível observar alterações na organização tecidual nos tratamentos testados, contudo, em determinados pontos da estrutura celular de folhas de plantas tratadas com silicato de cálcio na presença do patógeno, pode-se observar presença de lignina nas faces adaxial e abaxial da lâmina foliar, indicando indução de resistência na planta pelo reconhecimento da presença do patógeno. Dessa forma, conclui-se que o silicato de cálcio e as leveduras C. laurentii e P. pini não favoreceram no melhoramento das características agronômicas, bem como na estrutura celular da beterraba açucareira, mesmo quando desafiadas com C. beticola.Submitted by Helena Bejio (helena.bejio@unioeste.br) on 2021-06-11T17:56:15Z No. of bitstreams: 2 Renata_Barabasz_2021.pdf: 882380 bytes, checksum: 2079d930a50aa2859cc388c2a9fbfeff (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2021-06-11T17:56:15Z (GMT). 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dc.title.por.fl_str_mv Alterações produtivas, morfoanatômicas e fisiologicas de Beta vulgaris L. ssp. vulgaris var. saccharifera tratadas com Cryptococcus laurentii, Pichia pini e silicato de cálcio e desafiadas com Cercospora beticola
title Alterações produtivas, morfoanatômicas e fisiologicas de Beta vulgaris L. ssp. vulgaris var. saccharifera tratadas com Cryptococcus laurentii, Pichia pini e silicato de cálcio e desafiadas com Cercospora beticola
spellingShingle Alterações produtivas, morfoanatômicas e fisiologicas de Beta vulgaris L. ssp. vulgaris var. saccharifera tratadas com Cryptococcus laurentii, Pichia pini e silicato de cálcio e desafiadas com Cercospora beticola
Barabasz, Renata Filler
Açúcar
Beterraba açucareira
Beterraba sacarina
Cercosporiose
Levedura
CIÊNCIAS AGRÁRIAS:AGRONOMIA
title_short Alterações produtivas, morfoanatômicas e fisiologicas de Beta vulgaris L. ssp. vulgaris var. saccharifera tratadas com Cryptococcus laurentii, Pichia pini e silicato de cálcio e desafiadas com Cercospora beticola
title_full Alterações produtivas, morfoanatômicas e fisiologicas de Beta vulgaris L. ssp. vulgaris var. saccharifera tratadas com Cryptococcus laurentii, Pichia pini e silicato de cálcio e desafiadas com Cercospora beticola
title_fullStr Alterações produtivas, morfoanatômicas e fisiologicas de Beta vulgaris L. ssp. vulgaris var. saccharifera tratadas com Cryptococcus laurentii, Pichia pini e silicato de cálcio e desafiadas com Cercospora beticola
title_full_unstemmed Alterações produtivas, morfoanatômicas e fisiologicas de Beta vulgaris L. ssp. vulgaris var. saccharifera tratadas com Cryptococcus laurentii, Pichia pini e silicato de cálcio e desafiadas com Cercospora beticola
title_sort Alterações produtivas, morfoanatômicas e fisiologicas de Beta vulgaris L. ssp. vulgaris var. saccharifera tratadas com Cryptococcus laurentii, Pichia pini e silicato de cálcio e desafiadas com Cercospora beticola
author Barabasz, Renata Filler
author_facet Barabasz, Renata Filler
author_role author
dc.contributor.advisor1.fl_str_mv Kuhn, Odair José
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/0333372790090109
dc.contributor.advisor-co1.fl_str_mv Figueira, Eliana Peliçon Pereira
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/6706132417149566
dc.contributor.referee1.fl_str_mv Kuhn, Odair José
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/0333372790090109
dc.contributor.referee2.fl_str_mv Stangarlin, José Renato
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/0287319108203303
dc.contributor.referee3.fl_str_mv Lorenzetti, Eloisa
dc.contributor.referee3Lattes.fl_str_mv http://lattes.cnpq.br/0559641225440670
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/5373297524011539
dc.contributor.author.fl_str_mv Barabasz, Renata Filler
contributor_str_mv Kuhn, Odair José
Figueira, Eliana Peliçon Pereira
Kuhn, Odair José
Stangarlin, José Renato
Lorenzetti, Eloisa
dc.subject.por.fl_str_mv Açúcar
Beterraba açucareira
Beterraba sacarina
Cercosporiose
Levedura
topic Açúcar
Beterraba açucareira
Beterraba sacarina
Cercosporiose
Levedura
CIÊNCIAS AGRÁRIAS:AGRONOMIA
dc.subject.cnpq.fl_str_mv CIÊNCIAS AGRÁRIAS:AGRONOMIA
description The cercospora stain mainly attacks the older leaves, in which necrotic spots are formed on the adaxial and abaxial surfaces of the leaves, reducing their photosynthetic area and consequently the accumulation of energy, their sugar production and the total loss of yield. In view of this, this study aimed to evaluate the effect of yeasts and calcium silicate on morphological and anatomical characteristics and agronomic characteristics of sugar beet challenged with Cercospora beticola. The treatments were Cryptococcus laurentii, Pichia pini, calcium silicate, C. laurentii + calcium silicate, P. pini + calcium silicate and stylized water (control) in concentrations of 1 x 108 yeast cells mL-1 and 3.8 g dm3 of calcium silicate. The characteristics evaluated were: plant height, fresh and dry mass of aerial part, hypocotyl and root, number of leaves, leaf area and total soluble solids content (°Brix) of the hypocotyl. To assess anatomical and histological changes, an experiment was implemented using a 4x2 factorial scheme, with four treatments (calcium silicate, P. pini, C. laurentii and control) and two conditions (presence and absence of the pathogen). The characteristics evaluated were the thickness of the palisade parenchyma, thickness of the lacunous parenchyma, thickness of the epidermis of the adaxial and abaxial surfaces of the leaf blade, diameter of the petiole xylem vessels and the diameter of the main root xylem vessels. For the variables fresh weight of the hypocotyl, °Brix and dry mass of the hypocotyl, there was an interaction between treatments. It was found that there were changes in the thickness of the palisade parenchyma of the leaf's abaxial face and in the diameter of the vessels of the root xylem. It was not possible to observe changes in the tissue organization in the tested treatments, however, in certain points of the cellular structure of leaves of plants treated with calcium silicate in the presence of the pathogen, the presence of lignin in the adaxial and abaxial surfaces of the leaf blade can be observed, indicating resistance induction in the plant by recognizing the presence of the pathogen. Thus, it is concluded that calcium silicate and the yeasts C. laurentii and P. pini did not favor the improvement of agronomic characteristics, as well as in the cellular structure of sugar beet, even when challenged with C. beticola.
publishDate 2021
dc.date.accessioned.fl_str_mv 2021-06-11T17:56:15Z
dc.date.issued.fl_str_mv 2021-02-26
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv BARABASZ, Renata Filler. Alterações produtivas, morfoanatômicas e fisiologicas de Beta vulgaris l. SSp. vulgaris var. saccharifera tratadas com Cryptococcus laurentii, Pichia pini e silicato de cálcio e desafiadas com Cercospora beticola. 2021. 42 f. Dissertação (Mestrado em Agronomia) - Universidade Estadual do Oeste do Paraná, 2021.
dc.identifier.uri.fl_str_mv http://tede.unioeste.br/handle/tede/5417
identifier_str_mv BARABASZ, Renata Filler. Alterações produtivas, morfoanatômicas e fisiologicas de Beta vulgaris l. SSp. vulgaris var. saccharifera tratadas com Cryptococcus laurentii, Pichia pini e silicato de cálcio e desafiadas com Cercospora beticola. 2021. 42 f. Dissertação (Mestrado em Agronomia) - Universidade Estadual do Oeste do Paraná, 2021.
url http://tede.unioeste.br/handle/tede/5417
dc.language.iso.fl_str_mv por
language por
dc.relation.program.fl_str_mv 5624066117035054290
dc.relation.confidence.fl_str_mv 600
600
600
dc.relation.department.fl_str_mv -7585593950289668980
dc.relation.sponsorship.fl_str_mv 2075167498588264571
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-nd/4.0/
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual do Oeste do Paraná
Marechal Cândido Rondon
dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Agronomia
dc.publisher.initials.fl_str_mv UNIOESTE
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Centro de Ciências Agrárias
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