Potencial inseticida de extratos de funcho, erva-doce, cravo-da-índia e do preparado homeopático para o controle de pulgão em couve
Autor(a) principal: | |
---|---|
Data de Publicação: | 2010 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações do UNIOESTE |
Texto Completo: | http://tede.unioeste.br:8080/tede/handle/tede/310 |
Resumo: | The use of natural substances for pest management in agriculture is, economically, a viable option and has benefits for both human-beings and environment, due to its low persistence and toxicity. Thus, this trial aimed at determining the insecticidal potential of extracts and essential oils of fennel (Foeniculum vulgare), sweet herb (Pimpinella anisum), clove (Caryophillus aromaticus) and of homeopathic preparations from CH 05 and CH 06 aphid on the control of Brevicoryne brassicae in cabbage (Brassica oleracea var. acephala). The treatments were: fennel extracts, sweet herb and cloves at 10%; fennel oils, sweet herb and cloves at 1%; homeopathic preparations with CH 05 and CH 06 aphid; control with distilled water. The mortality tests were done concerning nymphs and adults of aphids in laboratory, with three replications, each one consisting of a cabbage leaf kept inside a Petri dish containing moistened cotton. On each plate, ten nymphs were released added with a 1 mL spray of the respective solutions. The plates were covered with a perforated plastic film and incubated with a 12 hour photoperiod at 25 ° C. Evaluations were performed after 1, 12, 24, 48 and 72 hours. After analysis in the laboratory, some tests were done with the culture, in pots, only with the Indian cloves extracts at 10% and fennel oil at 1% treatments, since they were significant. There was, moreover, the sensorial analysis of cabbage, treated with clove extract at 10% and fennel oil at 1%. Data analysis was performed by analysis of variance and averages comparison by Tukey, at 5% of significance. In lab tests, it was found out that fennel oil at 1% showed the best rate of mortality on aphid nymphs, which means 70%, at 72 h, followed by clove extract at 10% with 37% of mortality. It was registered for survival of adults aphids that the fennel oil at 1%, fennel extract at 10% and clove extract at 10% had the lowest survival rates, as: 46%, 53% and 53 %, respectively. A mortality test was carried out in the culture and it was registered the effectiveness of clove extract at 10% and fennel oil at 1%, and they had 6% and 8% of survival in adults aphids, respectively. The sensorial analysis of cabbage did not indicate any significant difference among them, at 5% significance. |
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Nóbrega, Lúcia Helena PereiraCPF:00921380801http://lattes.cnpq.br/9106840210671906Alves, Luis Francisco AngeliCPF:13802035895http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4798077E8Coelho, Silvia Renata MachadoCPF:88213943600http://lattes.cnpq.br/3554106124561773Santos, Reginaldo FerreiraCPF:48076856191http://lattes.cnpq.br/8789898338167603CPF:7703748Lucca, Patricia Stadler Rosa2017-05-12T14:47:57Z2010-01-202010-06-10LUCCA, Patricia Stadler Rosa. Insecticidal Potential of Fennel, Sweet Herb, Clove Extracts and Homeopathic Preparations to Control Aphid in Cabbage. 2010. 75 f. Dissertação (Mestrado em Engenharia) - Universidade Estadual do Oeste do Parana, Cascavel, 2010.http://tede.unioeste.br:8080/tede/handle/tede/310The use of natural substances for pest management in agriculture is, economically, a viable option and has benefits for both human-beings and environment, due to its low persistence and toxicity. Thus, this trial aimed at determining the insecticidal potential of extracts and essential oils of fennel (Foeniculum vulgare), sweet herb (Pimpinella anisum), clove (Caryophillus aromaticus) and of homeopathic preparations from CH 05 and CH 06 aphid on the control of Brevicoryne brassicae in cabbage (Brassica oleracea var. acephala). The treatments were: fennel extracts, sweet herb and cloves at 10%; fennel oils, sweet herb and cloves at 1%; homeopathic preparations with CH 05 and CH 06 aphid; control with distilled water. The mortality tests were done concerning nymphs and adults of aphids in laboratory, with three replications, each one consisting of a cabbage leaf kept inside a Petri dish containing moistened cotton. On each plate, ten nymphs were released added with a 1 mL spray of the respective solutions. The plates were covered with a perforated plastic film and incubated with a 12 hour photoperiod at 25 ° C. Evaluations were performed after 1, 12, 24, 48 and 72 hours. After analysis in the laboratory, some tests were done with the culture, in pots, only with the Indian cloves extracts at 10% and fennel oil at 1% treatments, since they were significant. There was, moreover, the sensorial analysis of cabbage, treated with clove extract at 10% and fennel oil at 1%. Data analysis was performed by analysis of variance and averages comparison by Tukey, at 5% of significance. In lab tests, it was found out that fennel oil at 1% showed the best rate of mortality on aphid nymphs, which means 70%, at 72 h, followed by clove extract at 10% with 37% of mortality. It was registered for survival of adults aphids that the fennel oil at 1%, fennel extract at 10% and clove extract at 10% had the lowest survival rates, as: 46%, 53% and 53 %, respectively. A mortality test was carried out in the culture and it was registered the effectiveness of clove extract at 10% and fennel oil at 1%, and they had 6% and 8% of survival in adults aphids, respectively. The sensorial analysis of cabbage did not indicate any significant difference among them, at 5% significance.O uso de substâncias naturais para manejo de pragas da agricultura é uma opção economicamente viável e traz benefícios tanto ao homem como ao ambiente, devido a sua baixa persistência e toxicidade. Dessa forma, o objetivo do trabalho em questão foi verificar o potencial inseticida de extratos e óleos essenciais de funcho (Foeniculum vulgare), erva doce (Pimpinella anisum), cravo-da-Índia (Caryophillus aromaticus) e dos preparados homeopáticos para o controle de Brevicoryne brassicae em couve (Brassica oleracea var. acephala). Os tratamentos utilizados foram os extratos de funcho, erva-doce e cravo-da-Índia a 10%; óleos de funcho, erva-doce e cravo-daÍndia a 1%; preparados homeopáticos de pulgão CH 05 e CH 06 e controle com água destilada. Realizaram-se testes de mortalidade sobre ninfas e adultos de pulgão em condições de laboratório, com três repetições, cada uma constituída por uma folha de couve mantida no interior de uma placa de Petri contendo algodão umedecido. Em cada placa, foram liberadas dez ninfas e pulverizado 1 mL das respectivas caldas. As placas foram cobertas com filme plástico perfurado e incubadas com fotoperíodo de 12 horas a 25 °C. Avaliações foram realizadas após 1, 12, 24, 48 e 72 h. Após análise em condições de laboratório, realizaram-se testes na cultura, em vasos, somente com os tratamentos extrato de cravo-da-Índia a 10% e óleo de funcho a 1%, pois os mesmos apresentaram-se significativos. Realizou-se, ainda, análise sensorial das couves tratadas com o extrato de cravo a 10% e óleo de funcho a 1%. A análise dos dados ocorreu por análise de variância e comparação de médias por Tukey, a 5% de significância. Nos testes realizados em laboratório, verificou-se que, o óleo de funcho a 1% apresentou a melhor mortalidade sobre as ninfas de pulgão, ou seja, 70%, às 72 h, seguido do extrato de cravo a 10%, com 37% de mortalidade. Quanto à sobrevivência de adultos de pulgão, verificou-se que o óleo de funcho a 1%, extrato de funcho a 10% e o extrato de cravo a 10% apresentaram os menores índices de sobrevivência, ou seja, 46%, 53% e 53%, respectivamente. No teste de mortalidade realizado na cultura, observou-se a efetividade do extrato de cravo a 10% e do óleo de funcho a 1%, em que os mesmos obtiveram 6% e 8% de sobrevivência de adultos de pulgões, respectivamente. A análise sensorial das couves não indicou diferença significativa entre as mesmas, a 5% de significância.Made available in DSpace on 2017-05-12T14:47:57Z (GMT). No. of bitstreams: 1 Patricia Stadler Rosa Lucca.pdf: 1596078 bytes, checksum: 26545cacc279bf8104c7bd2edea4d008 (MD5) Previous issue date: 2010-06-10application/pdfporUniversidade Estadual do Oeste do ParanaPrograma de Pós-Graduação "Stricto Sensu" em Engenharia AgrícolaUNIOESTEBREngenhariainseticidas botânicosmanejo integrado de pragasrepelênciaóleos essenciaisbotanical insecticidesintegrated pest managementessential oilsrepellencyCNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLAPotencial inseticida de extratos de funcho, erva-doce, cravo-da-índia e do preparado homeopático para o controle de pulgão em couveInsecticidal Potential of Fennel, Sweet Herb, Clove Extracts and Homeopathic Preparations to Control Aphid in Cabbageinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações do UNIOESTEinstname:Universidade Estadual do Oeste do Paraná (UNIOESTE)instacron:UNIOESTEORIGINALPatricia Stadler Rosa Lucca.pdfapplication/pdf1596078http://tede.unioeste.br:8080/tede/bitstream/tede/310/1/Patricia+Stadler+Rosa+Lucca.pdf26545cacc279bf8104c7bd2edea4d008MD51tede/3102017-05-12 11:47:57.782oai:tede.unioeste.br:tede/310Biblioteca Digital de Teses e Dissertaçõeshttp://tede.unioeste.br/PUBhttp://tede.unioeste.br/oai/requestbiblioteca.repositorio@unioeste.bropendoar:2017-05-12T14:47:57Biblioteca Digital de Teses e Dissertações do UNIOESTE - Universidade Estadual do Oeste do Paraná (UNIOESTE)false |
dc.title.por.fl_str_mv |
Potencial inseticida de extratos de funcho, erva-doce, cravo-da-índia e do preparado homeopático para o controle de pulgão em couve |
dc.title.alternative.eng.fl_str_mv |
Insecticidal Potential of Fennel, Sweet Herb, Clove Extracts and Homeopathic Preparations to Control Aphid in Cabbage |
title |
Potencial inseticida de extratos de funcho, erva-doce, cravo-da-índia e do preparado homeopático para o controle de pulgão em couve |
spellingShingle |
Potencial inseticida de extratos de funcho, erva-doce, cravo-da-índia e do preparado homeopático para o controle de pulgão em couve Lucca, Patricia Stadler Rosa inseticidas botânicos manejo integrado de pragas repelência óleos essenciais botanical insecticides integrated pest management essential oils repellency CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA |
title_short |
Potencial inseticida de extratos de funcho, erva-doce, cravo-da-índia e do preparado homeopático para o controle de pulgão em couve |
title_full |
Potencial inseticida de extratos de funcho, erva-doce, cravo-da-índia e do preparado homeopático para o controle de pulgão em couve |
title_fullStr |
Potencial inseticida de extratos de funcho, erva-doce, cravo-da-índia e do preparado homeopático para o controle de pulgão em couve |
title_full_unstemmed |
Potencial inseticida de extratos de funcho, erva-doce, cravo-da-índia e do preparado homeopático para o controle de pulgão em couve |
title_sort |
Potencial inseticida de extratos de funcho, erva-doce, cravo-da-índia e do preparado homeopático para o controle de pulgão em couve |
author |
Lucca, Patricia Stadler Rosa |
author_facet |
Lucca, Patricia Stadler Rosa |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Nóbrega, Lúcia Helena Pereira |
dc.contributor.advisor1ID.fl_str_mv |
CPF:00921380801 |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/9106840210671906 |
dc.contributor.advisor-co1.fl_str_mv |
Alves, Luis Francisco Angeli |
dc.contributor.advisor-co1ID.fl_str_mv |
CPF:13802035895 |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4798077E8 |
dc.contributor.referee1.fl_str_mv |
Coelho, Silvia Renata Machado |
dc.contributor.referee1ID.fl_str_mv |
CPF:88213943600 |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/3554106124561773 |
dc.contributor.referee2.fl_str_mv |
Santos, Reginaldo Ferreira |
dc.contributor.referee2ID.fl_str_mv |
CPF:48076856191 |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/8789898338167603 |
dc.contributor.authorID.fl_str_mv |
CPF:7703748 |
dc.contributor.author.fl_str_mv |
Lucca, Patricia Stadler Rosa |
contributor_str_mv |
Nóbrega, Lúcia Helena Pereira Alves, Luis Francisco Angeli Coelho, Silvia Renata Machado Santos, Reginaldo Ferreira |
dc.subject.por.fl_str_mv |
inseticidas botânicos manejo integrado de pragas repelência óleos essenciais |
topic |
inseticidas botânicos manejo integrado de pragas repelência óleos essenciais botanical insecticides integrated pest management essential oils repellency CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA |
dc.subject.eng.fl_str_mv |
botanical insecticides integrated pest management essential oils repellency |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA |
description |
The use of natural substances for pest management in agriculture is, economically, a viable option and has benefits for both human-beings and environment, due to its low persistence and toxicity. Thus, this trial aimed at determining the insecticidal potential of extracts and essential oils of fennel (Foeniculum vulgare), sweet herb (Pimpinella anisum), clove (Caryophillus aromaticus) and of homeopathic preparations from CH 05 and CH 06 aphid on the control of Brevicoryne brassicae in cabbage (Brassica oleracea var. acephala). The treatments were: fennel extracts, sweet herb and cloves at 10%; fennel oils, sweet herb and cloves at 1%; homeopathic preparations with CH 05 and CH 06 aphid; control with distilled water. The mortality tests were done concerning nymphs and adults of aphids in laboratory, with three replications, each one consisting of a cabbage leaf kept inside a Petri dish containing moistened cotton. On each plate, ten nymphs were released added with a 1 mL spray of the respective solutions. The plates were covered with a perforated plastic film and incubated with a 12 hour photoperiod at 25 ° C. Evaluations were performed after 1, 12, 24, 48 and 72 hours. After analysis in the laboratory, some tests were done with the culture, in pots, only with the Indian cloves extracts at 10% and fennel oil at 1% treatments, since they were significant. There was, moreover, the sensorial analysis of cabbage, treated with clove extract at 10% and fennel oil at 1%. Data analysis was performed by analysis of variance and averages comparison by Tukey, at 5% of significance. In lab tests, it was found out that fennel oil at 1% showed the best rate of mortality on aphid nymphs, which means 70%, at 72 h, followed by clove extract at 10% with 37% of mortality. It was registered for survival of adults aphids that the fennel oil at 1%, fennel extract at 10% and clove extract at 10% had the lowest survival rates, as: 46%, 53% and 53 %, respectively. A mortality test was carried out in the culture and it was registered the effectiveness of clove extract at 10% and fennel oil at 1%, and they had 6% and 8% of survival in adults aphids, respectively. The sensorial analysis of cabbage did not indicate any significant difference among them, at 5% significance. |
publishDate |
2010 |
dc.date.available.fl_str_mv |
2010-01-20 |
dc.date.issued.fl_str_mv |
2010-06-10 |
dc.date.accessioned.fl_str_mv |
2017-05-12T14:47:57Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
LUCCA, Patricia Stadler Rosa. Insecticidal Potential of Fennel, Sweet Herb, Clove Extracts and Homeopathic Preparations to Control Aphid in Cabbage. 2010. 75 f. Dissertação (Mestrado em Engenharia) - Universidade Estadual do Oeste do Parana, Cascavel, 2010. |
dc.identifier.uri.fl_str_mv |
http://tede.unioeste.br:8080/tede/handle/tede/310 |
identifier_str_mv |
LUCCA, Patricia Stadler Rosa. Insecticidal Potential of Fennel, Sweet Herb, Clove Extracts and Homeopathic Preparations to Control Aphid in Cabbage. 2010. 75 f. Dissertação (Mestrado em Engenharia) - Universidade Estadual do Oeste do Parana, Cascavel, 2010. |
url |
http://tede.unioeste.br:8080/tede/handle/tede/310 |
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por |
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por |
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info:eu-repo/semantics/openAccess |
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application/pdf |
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Universidade Estadual do Oeste do Parana |
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Programa de Pós-Graduação "Stricto Sensu" em Engenharia Agrícola |
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UNIOESTE |
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BR |
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Engenharia |
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Universidade Estadual do Oeste do Parana |
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Biblioteca Digital de Teses e Dissertações do UNIOESTE |
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