Caracterização fenológica, adubação e potencial agronômico de espécies de pitaia
Autor(a) principal: | |
---|---|
Data de Publicação: | 2023 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações do UNIOESTE |
Texto Completo: | https://tede.unioeste.br/handle/tede/6985 |
Resumo: | Pitaya is an exotic fruit that is expanding in Brazilian markets, generating growing commercial cultivation. The objective of this work was to evaluate the phenology, agronomic potential and fruit characteristics of pitaya species submitted to different fertilizations. The experiments were conducted on the farm at the Experimental Farm “Prof. Antônio Carlos dos Santos Pessoa”, in Marechal Cândido Rondon/PR. The experimental design was in randomized blocks, factorial scheme 5 x 2 [four top dressing fertilizations (T1 = 14 kg of tanned bovine manure, T2 = 2 kg of chicken manure, T3 = 7 kg of tanned bovine manure + 1 kg of bedding). tanned aviary, T4 = mineral fertilization (NPK) and T5= zero fertilization/control) x two dragon fruit species (Hylocereus undatus, Hylocereus polyrhizus)]. The evaluations were carried out in the 2019/20 and 2020/21 harvests. In experiment I, the evaluation of phenology began 21 months after transplanting the seedlings and was carried out daily from the appearance of the first flower bud in the orchard, in addition, phytotechnical parameters were evaluated. In experiment II, the growth rate was calculated using the TCA method (absolute growth rate). Growth measurements were: plant height, number of cladodes in the plant, number of shoots at the base, length of shoots, fresh mass of shoots. And in experiment III, the chemical characteristics of the fruits were evaluated: phenolic compounds, antioxidant activity (DPPH), ascorbic acid content (vitamin C), total acidity and pH. The duration of the phenological cycle of pitaya species is influenced by annual climatic conditions and the type of fertilization. The reproductive cycle of the crop takes an average of 30 days. The greatest period of growth of the species occurs from August to November. Fertilization with poultry litter and cattle manure is recommended in February, August and November. The fruits of the studied species underwent changes in chemical characteristics depending on the source of fertilization, with H. undatus being the species with the highest content of phenolic compounds under the studied conditions. |
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Villa, Fabíolahttp://lattes.cnpq.br/1043592167112136Rorato, Daniele Guarientihttp://lattes.cnpq.br/6780331506626816Braga, Gilberto Costahttp://lattes.cnpq.br/5595085713178176Fogaça, Luciana Alveshttp://lattes.cnpq.br/1052718598551568Yamamoto, Lilian Yukarihttp://lattes.cnpq.br/4913331884134387Silva, Daniel Fernandes dahttp://lattes.cnpq.br/6562731599312560http://lattes.cnpq.br/2920787798631249Silva, Luciana Sabini da2024-02-07T22:26:06Z2023-02-28SILVA, Luciana Sabini da. Caracterização fenológica, adubação e potencial agronômico de espécies de pitaia. 2023. 65 f. Tese (Doutorado em Agronomia) - Universidade Estadual do Oeste do Paraná,Marechal Cândido Rondon, 2023.https://tede.unioeste.br/handle/tede/6985Pitaya is an exotic fruit that is expanding in Brazilian markets, generating growing commercial cultivation. The objective of this work was to evaluate the phenology, agronomic potential and fruit characteristics of pitaya species submitted to different fertilizations. The experiments were conducted on the farm at the Experimental Farm “Prof. Antônio Carlos dos Santos Pessoa”, in Marechal Cândido Rondon/PR. The experimental design was in randomized blocks, factorial scheme 5 x 2 [four top dressing fertilizations (T1 = 14 kg of tanned bovine manure, T2 = 2 kg of chicken manure, T3 = 7 kg of tanned bovine manure + 1 kg of bedding). tanned aviary, T4 = mineral fertilization (NPK) and T5= zero fertilization/control) x two dragon fruit species (Hylocereus undatus, Hylocereus polyrhizus)]. The evaluations were carried out in the 2019/20 and 2020/21 harvests. In experiment I, the evaluation of phenology began 21 months after transplanting the seedlings and was carried out daily from the appearance of the first flower bud in the orchard, in addition, phytotechnical parameters were evaluated. In experiment II, the growth rate was calculated using the TCA method (absolute growth rate). Growth measurements were: plant height, number of cladodes in the plant, number of shoots at the base, length of shoots, fresh mass of shoots. And in experiment III, the chemical characteristics of the fruits were evaluated: phenolic compounds, antioxidant activity (DPPH), ascorbic acid content (vitamin C), total acidity and pH. The duration of the phenological cycle of pitaya species is influenced by annual climatic conditions and the type of fertilization. The reproductive cycle of the crop takes an average of 30 days. The greatest period of growth of the species occurs from August to November. Fertilization with poultry litter and cattle manure is recommended in February, August and November. The fruits of the studied species underwent changes in chemical characteristics depending on the source of fertilization, with H. undatus being the species with the highest content of phenolic compounds under the studied conditions.A pitaia é uma frutífera exótica que está em expansão nos mercados brasileiros, gerando crescente cultivo comercial. Objetivou-se com o presente trabalho avaliar a fenologia, potencial agronômico e características de frutos de espécies de pitaia submetidos a diferentes adubações. Os experimentos foram conduzidos na fazenda na Fazenda Experimental “Prof. Antônio Carlos dos Santos Pessoa”, em Marechal Cândido Rondon/PR. O delineamento experimental foi em blocos casualizados, esquema fatorial 5 x 2 [quatro adubações em cobertura (T1 = 14 kg de esterco bovino, T2 = 2 kg de esterco de frango, T3 = 7 kg esterco bovino + 1 kg de cama de aviário curtido, T4 = adubação mineral (NPK) e T5= zero adubação/testemunha) x duas espécies de pitaia (Hylocereus undatus, Hylocereus polyrhizus)]. As avaliações foram realizadas nas safras 2019/20 e 2020/21. No experimento I a avaliação da fenologia foi iniciada após 21 meses do transplantio das mudas e foi realizada diariamente a partir do aparecimento do primeiro botão floral do pomar, além disso, foram avaliados parâmetros fitotécnicos. No experimento II a taxa de crescimento foi calculada através do método de TCA (taxa de crescimento absoluto). As medidas de crescimento foram: altura da planta,número de cladódios da planta, número de brotações na base, comprimento das brotações, massa fresca das brotações. E no experimento III foram avaliadas características químicas dos frutos: compostos fenólicos, atividade antioxidante (DPPH), teor de ácido ascórbico (vitamina C), acidez total e pH. A duração do ciclo fenológico das espécies de pitaia são influenciadas pelas condições climáticas anuais e pelo tipo de adubação. O ciclo reprodutivo da cultura leva em média 30 dias. O maior período de crescimento das espécies ocorre de agosto à novembro. A adubação com cama de aviário e esterco bovino são recomendadas nos meses de fevereiro, agosto e novembro. Os frutos das espécies estudadas sofreram alterações nas características químicas em função da fonte de adubação, sendo a H. undatus a espécie com maior teor de compostos fenólicos nas condições estudadas.Submitted by Helena Bejio (helena.bejio@unioeste.br) on 2024-02-07T22:26:06Z No. of bitstreams: 1 Luciana_Silva_2023.pdf: 1467228 bytes, checksum: c88fc002aaa597900e8284e9239947f1 (MD5)Made available in DSpace on 2024-02-07T22:26:06Z (GMT). No. of bitstreams: 1 Luciana_Silva_2023.pdf: 1467228 bytes, checksum: c88fc002aaa597900e8284e9239947f1 (MD5) Previous issue date: 2023-02-28Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfpor-6392337873870130111500Universidade Estadual do Oeste do ParanáMarechal Cândido RondonPrograma de Pós-Graduação em AgronomiaUNIOESTEBrasilCentro de Ciências AgráriasHylocereu sp.FenologiaAdubação orgânicaTCACaracterística físico-químicaCIÊNCIAS AGRÁRIAS:AGRONOMIACaracterização fenológica, adubação e potencial agronômico de espécies de pitaiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis5624066117035054290600600600-75855939502896689802075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações do UNIOESTEinstname:Universidade Estadual do Oeste do Paraná (UNIOESTE)instacron:UNIOESTEORIGINALLuciana_Silva_2023.pdfLuciana_Silva_2023.pdfapplication/pdf1467228http://tede.unioeste.br:8080/tede/bitstream/tede/6985/2/Luciana_Silva_2023.pdfc88fc002aaa597900e8284e9239947f1MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://tede.unioeste.br:8080/tede/bitstream/tede/6985/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede/69852024-02-07 19:30:33.919oai:tede.unioeste.br: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Biblioteca Digital de Teses e Dissertaçõeshttp://tede.unioeste.br/PUBhttp://tede.unioeste.br/oai/requestbiblioteca.repositorio@unioeste.bropendoar:2024-02-07T22:30:33Biblioteca Digital de Teses e Dissertações do UNIOESTE - Universidade Estadual do Oeste do Paraná (UNIOESTE)false |
dc.title.por.fl_str_mv |
Caracterização fenológica, adubação e potencial agronômico de espécies de pitaia |
title |
Caracterização fenológica, adubação e potencial agronômico de espécies de pitaia |
spellingShingle |
Caracterização fenológica, adubação e potencial agronômico de espécies de pitaia Silva, Luciana Sabini da Hylocereu sp. Fenologia Adubação orgânica TCA Característica físico-química CIÊNCIAS AGRÁRIAS:AGRONOMIA |
title_short |
Caracterização fenológica, adubação e potencial agronômico de espécies de pitaia |
title_full |
Caracterização fenológica, adubação e potencial agronômico de espécies de pitaia |
title_fullStr |
Caracterização fenológica, adubação e potencial agronômico de espécies de pitaia |
title_full_unstemmed |
Caracterização fenológica, adubação e potencial agronômico de espécies de pitaia |
title_sort |
Caracterização fenológica, adubação e potencial agronômico de espécies de pitaia |
author |
Silva, Luciana Sabini da |
author_facet |
Silva, Luciana Sabini da |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Villa, Fabíola |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/1043592167112136 |
dc.contributor.referee1.fl_str_mv |
Rorato, Daniele Guarienti |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/6780331506626816 |
dc.contributor.referee2.fl_str_mv |
Braga, Gilberto Costa |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/5595085713178176 |
dc.contributor.referee3.fl_str_mv |
Fogaça, Luciana Alves |
dc.contributor.referee3Lattes.fl_str_mv |
http://lattes.cnpq.br/1052718598551568 |
dc.contributor.referee4.fl_str_mv |
Yamamoto, Lilian Yukari |
dc.contributor.referee4Lattes.fl_str_mv |
http://lattes.cnpq.br/4913331884134387 |
dc.contributor.referee5.fl_str_mv |
Silva, Daniel Fernandes da |
dc.contributor.referee5Lattes.fl_str_mv |
http://lattes.cnpq.br/6562731599312560 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/2920787798631249 |
dc.contributor.author.fl_str_mv |
Silva, Luciana Sabini da |
contributor_str_mv |
Villa, Fabíola Rorato, Daniele Guarienti Braga, Gilberto Costa Fogaça, Luciana Alves Yamamoto, Lilian Yukari Silva, Daniel Fernandes da |
dc.subject.por.fl_str_mv |
Hylocereu sp. Fenologia Adubação orgânica TCA Característica físico-química |
topic |
Hylocereu sp. Fenologia Adubação orgânica TCA Característica físico-química CIÊNCIAS AGRÁRIAS:AGRONOMIA |
dc.subject.cnpq.fl_str_mv |
CIÊNCIAS AGRÁRIAS:AGRONOMIA |
description |
Pitaya is an exotic fruit that is expanding in Brazilian markets, generating growing commercial cultivation. The objective of this work was to evaluate the phenology, agronomic potential and fruit characteristics of pitaya species submitted to different fertilizations. The experiments were conducted on the farm at the Experimental Farm “Prof. Antônio Carlos dos Santos Pessoa”, in Marechal Cândido Rondon/PR. The experimental design was in randomized blocks, factorial scheme 5 x 2 [four top dressing fertilizations (T1 = 14 kg of tanned bovine manure, T2 = 2 kg of chicken manure, T3 = 7 kg of tanned bovine manure + 1 kg of bedding). tanned aviary, T4 = mineral fertilization (NPK) and T5= zero fertilization/control) x two dragon fruit species (Hylocereus undatus, Hylocereus polyrhizus)]. The evaluations were carried out in the 2019/20 and 2020/21 harvests. In experiment I, the evaluation of phenology began 21 months after transplanting the seedlings and was carried out daily from the appearance of the first flower bud in the orchard, in addition, phytotechnical parameters were evaluated. In experiment II, the growth rate was calculated using the TCA method (absolute growth rate). Growth measurements were: plant height, number of cladodes in the plant, number of shoots at the base, length of shoots, fresh mass of shoots. And in experiment III, the chemical characteristics of the fruits were evaluated: phenolic compounds, antioxidant activity (DPPH), ascorbic acid content (vitamin C), total acidity and pH. The duration of the phenological cycle of pitaya species is influenced by annual climatic conditions and the type of fertilization. The reproductive cycle of the crop takes an average of 30 days. The greatest period of growth of the species occurs from August to November. Fertilization with poultry litter and cattle manure is recommended in February, August and November. The fruits of the studied species underwent changes in chemical characteristics depending on the source of fertilization, with H. undatus being the species with the highest content of phenolic compounds under the studied conditions. |
publishDate |
2023 |
dc.date.issued.fl_str_mv |
2023-02-28 |
dc.date.accessioned.fl_str_mv |
2024-02-07T22:26:06Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
SILVA, Luciana Sabini da. Caracterização fenológica, adubação e potencial agronômico de espécies de pitaia. 2023. 65 f. Tese (Doutorado em Agronomia) - Universidade Estadual do Oeste do Paraná,Marechal Cândido Rondon, 2023. |
dc.identifier.uri.fl_str_mv |
https://tede.unioeste.br/handle/tede/6985 |
identifier_str_mv |
SILVA, Luciana Sabini da. Caracterização fenológica, adubação e potencial agronômico de espécies de pitaia. 2023. 65 f. Tese (Doutorado em Agronomia) - Universidade Estadual do Oeste do Paraná,Marechal Cândido Rondon, 2023. |
url |
https://tede.unioeste.br/handle/tede/6985 |
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por |
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por |
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5624066117035054290 |
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600 600 600 |
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2075167498588264571 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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Universidade Estadual do Oeste do Paraná Marechal Cândido Rondon |
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Programa de Pós-Graduação em Agronomia |
dc.publisher.initials.fl_str_mv |
UNIOESTE |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Centro de Ciências Agrárias |
publisher.none.fl_str_mv |
Universidade Estadual do Oeste do Paraná Marechal Cândido Rondon |
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