Efeitos da gastrectomia vertical sobre o trato gastrointestinal em ratos obesos pela dieta de cafeteria

Detalhes bibliográficos
Autor(a) principal: Capelassi, Angélica Novi
Data de Publicação: 2016
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações do UNIOESTE
Texto Completo: http://tede.unioeste.br/handle/tede/3254
Resumo: Obesity is a risk factor in the development of many diseases such as diabetes and hypertension. In addition, it is associated with the development of diseases in the gastrointestinal tract (GIT) such as gastroesophageal reflux and gastritis. Bariatric surgery has proved to be the only effective long-term treatment modality sustained effects for the treatment of morbid obesity and its comorbidities. Studies have shown that bariatric procedures affect the morphology and function of the GIT. Few studies have investigated the effects of sleeve gastrectomy (SG), a restrictive technique that reduces the size of the stomach on the GIT. Thus, our objective was to analyze the effect of SG on gastric histopathology and the morphology of the small intestine (duodenum, jejunum and ileum) in obese rats fed a cafeteria diet. For this study, 8-week-old Wistar rats were divided into two groups: control (CTL), which received standard diet, and cafeteria (CAF), which received cafeteria diet to induce obesity. After two months, the CAF group underwent pseudo-surgery (CAF PS) or sleeve gastrectomy (CAF SG). At three months after surgery obesity was verified and stomach, duodenum, jejunum and ileum were collected and analyzed. Body weight and retroperitoneal and perigonadal fat pads were higher in CAF PS animals compared to the CTL. The SG did not influence these parameters. Regarding the morphology of the stomach, we observed that the CTL animals showed normal morphology of this organ, while the CAF PS animals showed changes in the gastric mucosa with the presence of hyperemia, mild inflammatory infiltrate and diffuse in the mucosa and submucosa, as well as mild erosion of the gastric mucosa and atrophy. The SG exacerbated changes in the stomach. CAF SG animals showed severe erosion of the gastric mucosa, edema, moderate and diffuse inflammatory infiltrate in the mucosa and submucosa, as well as atrophy of the muscular layer and the body of the mucosa. In relation to morphometry of the small intestine, no changes were found in the duodenum, jejunum and ileum of CAF PS and CTL animals. However, CAF SG animals showed increase in total thickness of the duodenum, as well as increase in the thickness of the mucosa and submucosa layer and villi. The jejunum and ileum showed no change. In the summary cafeteria diet causes changes in the gastric mucosa without changing the small intestine. The SG, three months after the procedure, exacerbates gastric alterations and promotes changes in the duodenum morphometry.
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spelling Bonfleur, Maria Lúciahttp://lattes.cnpq.br/4991058118655491Araujo, Allan Cezar Fariahttp://lattes.cnpq.br/2826042810886768Bonfleur, Maria Lúciahttp://lattes.cnpq.br/4991058118655491Maller, Ana Claudia Paiva Alegrehttp://lattes.cnpq.br/8189048974419765Ribeiro, Rosana Aparecidahttp://lattes.cnpq.br/4775530269895567http://lattes.cnpq.br/2998473724931026Capelassi, Angélica Novi2017-12-18T17:12:18Z2016-06-24CAPELASSI, Angélica Novi. Efeitos da gastrectomia vertical sobre o trato gastrointestinal em ratos obesos pela dieta de cafeteria. 2016. 57f. Dissertação( Mestrado em Biociências e Saúde) - Universidade Estadual do Oeste do Paraná, Cascavel,2016 .http://tede.unioeste.br/handle/tede/3254Obesity is a risk factor in the development of many diseases such as diabetes and hypertension. In addition, it is associated with the development of diseases in the gastrointestinal tract (GIT) such as gastroesophageal reflux and gastritis. Bariatric surgery has proved to be the only effective long-term treatment modality sustained effects for the treatment of morbid obesity and its comorbidities. Studies have shown that bariatric procedures affect the morphology and function of the GIT. Few studies have investigated the effects of sleeve gastrectomy (SG), a restrictive technique that reduces the size of the stomach on the GIT. Thus, our objective was to analyze the effect of SG on gastric histopathology and the morphology of the small intestine (duodenum, jejunum and ileum) in obese rats fed a cafeteria diet. For this study, 8-week-old Wistar rats were divided into two groups: control (CTL), which received standard diet, and cafeteria (CAF), which received cafeteria diet to induce obesity. After two months, the CAF group underwent pseudo-surgery (CAF PS) or sleeve gastrectomy (CAF SG). At three months after surgery obesity was verified and stomach, duodenum, jejunum and ileum were collected and analyzed. Body weight and retroperitoneal and perigonadal fat pads were higher in CAF PS animals compared to the CTL. The SG did not influence these parameters. Regarding the morphology of the stomach, we observed that the CTL animals showed normal morphology of this organ, while the CAF PS animals showed changes in the gastric mucosa with the presence of hyperemia, mild inflammatory infiltrate and diffuse in the mucosa and submucosa, as well as mild erosion of the gastric mucosa and atrophy. The SG exacerbated changes in the stomach. CAF SG animals showed severe erosion of the gastric mucosa, edema, moderate and diffuse inflammatory infiltrate in the mucosa and submucosa, as well as atrophy of the muscular layer and the body of the mucosa. In relation to morphometry of the small intestine, no changes were found in the duodenum, jejunum and ileum of CAF PS and CTL animals. However, CAF SG animals showed increase in total thickness of the duodenum, as well as increase in the thickness of the mucosa and submucosa layer and villi. The jejunum and ileum showed no change. In the summary cafeteria diet causes changes in the gastric mucosa without changing the small intestine. The SG, three months after the procedure, exacerbates gastric alterations and promotes changes in the duodenum morphometry.A obesidade é um fator de risco para o desenvolvimento de várias doenças, tais como diabetes e hipertensão. Além disso, está associada com o desenvolvimento de doenças no trato gastrointestinal (TGI), como refluxo gastroesofágico e gastrite. A cirurgia bariátrica tem provado ser a única modalidade de tratamento eficaz com efeitos sustentados por longo prazo para o tratamento da obesidade mórbida e suas comorbidades. Estudos demonstram que os procedimentos bariátricos alteram a morfologia e o funcionamento do TGI. Poucos estudos investigam os efeitos da gastrectomia vertical (GV), uma técnica restritiva que reduz o tamanho do estômago, sobre o TGI. Dessa forma, nosso objetivo foi analisar o efeito da GV sobre a histopatologia gástrica e a morfologia do intestino delgado (duodeno, jejuno e íleo) em ratos obesos pela dieta de cafeteria. Para este trabalho, ratos Wistar com 8 semanas de vida foram divididos em dois grupos: controle (CTL), que recebeu dieta padrão, e cafeteria (CAF), que recebeu dieta de cafeteria para indução da obesidade. Após dois meses, o grupo CAF foi submetido à pseudo-cirurgia (CAF PC) ou à gastrectomia vertical (CAF GV). Três meses após o procedimento cirúrgico foi realizada a avaliação da obesidade e o estômago, duodeno, jejuno e íleo foram coletados e analisados. O peso corporal e o peso das gorduras retroperitonial e perigonadal foi maior nos animais CAF PC em comparação com os CTL. A GV não influenciou estes parâmetros. Em relação a morfologia do estômago, observamos que os animais CTL apresentaram morfologia normal desse órgão, enquanto os animais CAF PC apresentaram alterações na mucosa gástrica com presença de hiperemia, infiltrado inflamatório leve e difuso na mucosa e submucosa, bem como.leve erosão da mucosa gástrica e atrofia. A GV exacerbou as alterações no estômago. Os animais CAF GV apresentaram erosão intensa da mucosa gástrica, edema, infiltrado inflamatório moderado e difuso na mucosa e submucosa, bem como atrofia da camada muscular e da mucosa do órgão. Em relação a morfometria do intestino delgado, nenhuma alteração foi encontrada no duodeno, jejuno e íleo entre os animais CAF PC e CTL. Entretanto, os animais CAF GV apresentaram aumento da espessura total do duodeno, bem como, aumento na espessura da camada mucosa e submucosa e na altura das vilosidades. O jejuno e o íleo não apresentaram modificações. Assim, concluímos que, a dieta de cafeteria promove alterações na mucosa gástrica sem modificar o intestino delgado. A GV, três meses após o procedimento, exacerba as alterações gástricas e promove modificações na morfometria do duodenoSubmitted by Edineia Teixeira (edineia.teixeira@unioeste.br) on 2017-12-18T17:12:18Z No. of bitstreams: 2 Angélica_capelassi2016.pdf: 1330041 bytes, checksum: 1450f27720ae9da87b224a8f974b2a87 (MD5) license_rdf: 0 bytes, checksum: d41d8cd98f00b204e9800998ecf8427e (MD5)Made available in DSpace on 2017-12-18T17:12:18Z (GMT). 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dc.title.por.fl_str_mv Efeitos da gastrectomia vertical sobre o trato gastrointestinal em ratos obesos pela dieta de cafeteria
title Efeitos da gastrectomia vertical sobre o trato gastrointestinal em ratos obesos pela dieta de cafeteria
spellingShingle Efeitos da gastrectomia vertical sobre o trato gastrointestinal em ratos obesos pela dieta de cafeteria
Capelassi, Angélica Novi
Obesidade
Gastrectomia vertical
Cirurgia bariátrica
Trato gastrointestinal.
Obesity
Sleeve gastrectomy
Bariatric surgery
Gastrointestinal tract
CIENCIAS BIOLOGICAS
title_short Efeitos da gastrectomia vertical sobre o trato gastrointestinal em ratos obesos pela dieta de cafeteria
title_full Efeitos da gastrectomia vertical sobre o trato gastrointestinal em ratos obesos pela dieta de cafeteria
title_fullStr Efeitos da gastrectomia vertical sobre o trato gastrointestinal em ratos obesos pela dieta de cafeteria
title_full_unstemmed Efeitos da gastrectomia vertical sobre o trato gastrointestinal em ratos obesos pela dieta de cafeteria
title_sort Efeitos da gastrectomia vertical sobre o trato gastrointestinal em ratos obesos pela dieta de cafeteria
author Capelassi, Angélica Novi
author_facet Capelassi, Angélica Novi
author_role author
dc.contributor.advisor1.fl_str_mv Bonfleur, Maria Lúcia
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/4991058118655491
dc.contributor.advisor-co1.fl_str_mv Araujo, Allan Cezar Faria
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/2826042810886768
dc.contributor.referee1.fl_str_mv Bonfleur, Maria Lúcia
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/4991058118655491
dc.contributor.referee2.fl_str_mv Maller, Ana Claudia Paiva Alegre
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/8189048974419765
dc.contributor.referee3.fl_str_mv Ribeiro, Rosana Aparecida
dc.contributor.referee3Lattes.fl_str_mv http://lattes.cnpq.br/4775530269895567
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/2998473724931026
dc.contributor.author.fl_str_mv Capelassi, Angélica Novi
contributor_str_mv Bonfleur, Maria Lúcia
Araujo, Allan Cezar Faria
Bonfleur, Maria Lúcia
Maller, Ana Claudia Paiva Alegre
Ribeiro, Rosana Aparecida
dc.subject.por.fl_str_mv Obesidade
Gastrectomia vertical
Cirurgia bariátrica
Trato gastrointestinal.
topic Obesidade
Gastrectomia vertical
Cirurgia bariátrica
Trato gastrointestinal.
Obesity
Sleeve gastrectomy
Bariatric surgery
Gastrointestinal tract
CIENCIAS BIOLOGICAS
dc.subject.eng.fl_str_mv Obesity
Sleeve gastrectomy
Bariatric surgery
Gastrointestinal tract
dc.subject.cnpq.fl_str_mv CIENCIAS BIOLOGICAS
description Obesity is a risk factor in the development of many diseases such as diabetes and hypertension. In addition, it is associated with the development of diseases in the gastrointestinal tract (GIT) such as gastroesophageal reflux and gastritis. Bariatric surgery has proved to be the only effective long-term treatment modality sustained effects for the treatment of morbid obesity and its comorbidities. Studies have shown that bariatric procedures affect the morphology and function of the GIT. Few studies have investigated the effects of sleeve gastrectomy (SG), a restrictive technique that reduces the size of the stomach on the GIT. Thus, our objective was to analyze the effect of SG on gastric histopathology and the morphology of the small intestine (duodenum, jejunum and ileum) in obese rats fed a cafeteria diet. For this study, 8-week-old Wistar rats were divided into two groups: control (CTL), which received standard diet, and cafeteria (CAF), which received cafeteria diet to induce obesity. After two months, the CAF group underwent pseudo-surgery (CAF PS) or sleeve gastrectomy (CAF SG). At three months after surgery obesity was verified and stomach, duodenum, jejunum and ileum were collected and analyzed. Body weight and retroperitoneal and perigonadal fat pads were higher in CAF PS animals compared to the CTL. The SG did not influence these parameters. Regarding the morphology of the stomach, we observed that the CTL animals showed normal morphology of this organ, while the CAF PS animals showed changes in the gastric mucosa with the presence of hyperemia, mild inflammatory infiltrate and diffuse in the mucosa and submucosa, as well as mild erosion of the gastric mucosa and atrophy. The SG exacerbated changes in the stomach. CAF SG animals showed severe erosion of the gastric mucosa, edema, moderate and diffuse inflammatory infiltrate in the mucosa and submucosa, as well as atrophy of the muscular layer and the body of the mucosa. In relation to morphometry of the small intestine, no changes were found in the duodenum, jejunum and ileum of CAF PS and CTL animals. However, CAF SG animals showed increase in total thickness of the duodenum, as well as increase in the thickness of the mucosa and submucosa layer and villi. The jejunum and ileum showed no change. In the summary cafeteria diet causes changes in the gastric mucosa without changing the small intestine. The SG, three months after the procedure, exacerbates gastric alterations and promotes changes in the duodenum morphometry.
publishDate 2016
dc.date.issued.fl_str_mv 2016-06-24
dc.date.accessioned.fl_str_mv 2017-12-18T17:12:18Z
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dc.identifier.citation.fl_str_mv CAPELASSI, Angélica Novi. Efeitos da gastrectomia vertical sobre o trato gastrointestinal em ratos obesos pela dieta de cafeteria. 2016. 57f. Dissertação( Mestrado em Biociências e Saúde) - Universidade Estadual do Oeste do Paraná, Cascavel,2016 .
dc.identifier.uri.fl_str_mv http://tede.unioeste.br/handle/tede/3254
identifier_str_mv CAPELASSI, Angélica Novi. Efeitos da gastrectomia vertical sobre o trato gastrointestinal em ratos obesos pela dieta de cafeteria. 2016. 57f. Dissertação( Mestrado em Biociências e Saúde) - Universidade Estadual do Oeste do Paraná, Cascavel,2016 .
url http://tede.unioeste.br/handle/tede/3254
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dc.publisher.none.fl_str_mv Universidade Estadual do Oeste do Paraná
Cascavel
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publisher.none.fl_str_mv Universidade Estadual do Oeste do Paraná
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repository.name.fl_str_mv Biblioteca Digital de Teses e Dissertações do UNIOESTE - Universidade Estadual do Oeste do Paraná (UNIOESTE)
repository.mail.fl_str_mv biblioteca.repositorio@unioeste.br
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