Do couvert ao café: pescadores, memórias e comidas
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações do UNIOESTE |
Texto Completo: | http://tede.unioeste.br:8080/tede/handle/tede/2573 |
Resumo: | This academic meal shows the research about fishermen's memories from Foz do Iguaçu. Analyses were performed from accounts of experiences, everyday and feeding. From the Couvert to the Coffee: fishermen, memories and food it follows the sequence of a meal, addressing the following items: the Cover charge introduces the reader to the text bringing the objectives and characteristics of the research object. At the Entree" is present the theoretic and methodological approach of the research, showing the fishermen, the methods, the interviews and their scenarios. Continuing, the Fish section brings a discussion of being fisherman and an analysis of the accounts of fishermen experiences approaching its limits, physical and human-symbolic, the fisherman yesterday and the fisherman today, the fisherman and the children and reports on smuggling. In the next section, the Main Course has fishermen reports and their families about food memories and their discussions and developments. At Dessert , there is a moment of reflection and pause of the meal forward to ingested foods. Containing ruminates about the food and the aliment, the food groups and the fishermen, the symbolic representation of the beef in the diet of the fishermen, the food as identity and as limit and ends with a more open discussion of eating behaviors. And like a good meal ends with the trivial and digestive Coffee . This conclusion has the taste of the wanting more, with the epilogue or the preface stories and fishermen memories from their exciting accounts, ending with reflections of the academic path. The methodological procedure adopted in this paper seeks to interpret data obtained through the accounts and is considered a thematic oral research. Nine interviews and ten conversations with people involved in fishery were carried out. The looks to these sources, these characters in the history of Foz do Iguaçu, make this thesis be memories and source. This writing goes to the general reader and the scholar. There is something to add to both, each in its particularity. So from that perspective, it can be said that this study is dedicated to the everyday practices of the fishermen under the fishing range, border, family and food. This writing is a meal to ruminate intellectually. Throughout the survey foundations that contributed to a transdisciplinary understanding of the food aspect are created, highlighting feeding as one of the tools of the social sciences. It is also expected to contribute to the record of memories and to the history of food in town. |
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Gregory, ValdirCPF:29056233068http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4763040P3Klauck, SamuelCPF:01525436945http://lattes.cnpq.br/0473749689984547Ciacchi, érika Mafaron RodriguesCPF:25888003867CPF:36913447809http://lattes.cnpq.br/6497653542951435Stefanutti, Paola2017-07-10T19:07:31Z2016-04-102015-12-08STEFANUTTI, Paola. Do couvert ao café: pescadores, memórias e comidas. 2015. 175 f. Dissertação (Mestrado em Sociedade, Cultura e Fronteiras) - Universidade Estadual do Oeste do Parana, Foz do Iguaçu, 2015.http://tede.unioeste.br:8080/tede/handle/tede/2573This academic meal shows the research about fishermen's memories from Foz do Iguaçu. Analyses were performed from accounts of experiences, everyday and feeding. From the Couvert to the Coffee: fishermen, memories and food it follows the sequence of a meal, addressing the following items: the Cover charge introduces the reader to the text bringing the objectives and characteristics of the research object. At the Entree" is present the theoretic and methodological approach of the research, showing the fishermen, the methods, the interviews and their scenarios. Continuing, the Fish section brings a discussion of being fisherman and an analysis of the accounts of fishermen experiences approaching its limits, physical and human-symbolic, the fisherman yesterday and the fisherman today, the fisherman and the children and reports on smuggling. In the next section, the Main Course has fishermen reports and their families about food memories and their discussions and developments. At Dessert , there is a moment of reflection and pause of the meal forward to ingested foods. Containing ruminates about the food and the aliment, the food groups and the fishermen, the symbolic representation of the beef in the diet of the fishermen, the food as identity and as limit and ends with a more open discussion of eating behaviors. And like a good meal ends with the trivial and digestive Coffee . This conclusion has the taste of the wanting more, with the epilogue or the preface stories and fishermen memories from their exciting accounts, ending with reflections of the academic path. The methodological procedure adopted in this paper seeks to interpret data obtained through the accounts and is considered a thematic oral research. Nine interviews and ten conversations with people involved in fishery were carried out. The looks to these sources, these characters in the history of Foz do Iguaçu, make this thesis be memories and source. This writing goes to the general reader and the scholar. There is something to add to both, each in its particularity. So from that perspective, it can be said that this study is dedicated to the everyday practices of the fishermen under the fishing range, border, family and food. This writing is a meal to ruminate intellectually. Throughout the survey foundations that contributed to a transdisciplinary understanding of the food aspect are created, highlighting feeding as one of the tools of the social sciences. It is also expected to contribute to the record of memories and to the history of food in town.Esta refeição acadêmica apresenta ao comensal-intelectual memórias de pescadores de Foz do Iguaçu. Foram realizadas análises a partir de narrativas sobre vivências, cotidiano e alimentação. Assim, Do Couvert ao Café: pescadores, memórias e comidas segue a sequência de uma refeição, abordando os seguintes itens: o Couvert introduz o leitor ao texto trazendo os objetivos e a caracterização do objeto de pesquisa. Na Entrada está presente o percurso teórico-metodológico da pesquisa, apresentando os pescadores, os métodos, as entrevistas e seus cenários. Na continuação, a seção do Pescado traz uma discussão sobre o ser pescador e uma análise das narrativas sobre vivências de pescadores abordando suas fronteiras, físicas e humano-simbólicas, incluindo informações sobre o pescador de ontem e o pescador de hoje, o pescador e os filhos e relatos sobre o contrabando. Na próxima seção, o Prato Principal possui relatos de pescadores e de seus familiares sobre memórias alimentares e suas discussões e desdobramentos. A Sobremesa constitui um momento de reflexão e de pausa da refeição frente às comidas ingeridas e contém ruminares sobre a comida e o alimento, os grupos alimentares e os pescadores, a representação simbólica da carne bovina na dieta dos pescadores, a comida como identidade e como fronteira e finaliza com uma discussão mais aberta dos comportamentos alimentares. E, como uma boa refeição, finaliza com o trivial e digestivo Café . Essa conclusão tem o gostinho de quero mais , com o epílogo ou o prefácio de histórias e memórias de pescadores a partir de suas emocionantes narrativas, finalizando com reflexões do caminhar acadêmico. O procedimento metodológico adotado no trabalho busca interpretar dados obtidos através das narrativas, sendo considerada uma pesquisa oral temática. Foram realizadas nove entrevistas e dez diálogos com pessoas envolvidas com a atividade pesqueira. O olhar a essas fontes, esses personagens da história de Foz do Iguaçu, faz a dissertação ser memórias e fonte. Essa escrita dirige-se ao leitor comum e ao letrado. Tem algo a acrescentar/agregar a ambos, cada um em sua particularidade. Partindo, portanto, desta perspectiva, pode-se afirmar que o estudo é dedicado às práticas cotidianas dos pescadores no âmbito da pesca, da fronteira, da família e da alimentação. Assim, essa escrita é uma refeição para se ruminar intelectualmente. No conjunto do levantamento realizado são constituídas bases que colaboram para uma compreensão transdisciplinar sobre o aspecto alimentar, ressaltando a alimentação como uma das ferramentas das ciências sociais. Espera-se ainda contribuir com o registro de memórias e com a história da alimentação na localidade.Made available in DSpace on 2017-07-10T19:07:31Z (GMT). No. of bitstreams: 1 Dissertacao Paola Stefanutti2.pdf: 1338953 bytes, checksum: f3eb8ac5ff2ab27761ccf5aa44529772 (MD5) Previous issue date: 2015-12-08application/pdfpor8774263440366006536500Universidade Estadual do Oeste do ParanaFoz do IguaçuPrograma de Pós-Graduação em Sociedade, Cultura e FronteirasUNIOESTEBRCentro de Educação, Letras e SaúdememóriaspescadoresalimentaçãoFoz do Iguaçu (PR) - HistóriaCulinária (Peixe)Colônias de pescadores - Estudos interculturaismemoriesfishermenfoodCIENCIAS HUMANAS:HISTORIADo couvert ao café: pescadores, memórias e comidasFrom the couvert to the coffee: fishermen, memories and foodinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações do UNIOESTEinstname:Universidade Estadual do Oeste do Paraná (UNIOESTE)instacron:UNIOESTEORIGINALPaola_Stefanutti_2015.pdfapplication/pdf1338953http://tede.unioeste.br:8080/tede/bitstream/tede/2573/1/Paola_Stefanutti_2015.pdff3eb8ac5ff2ab27761ccf5aa44529772MD51tede/25732017-09-05 11:02:23.041oai:tede.unioeste.br:tede/2573Biblioteca Digital de Teses e Dissertaçõeshttp://tede.unioeste.br/PUBhttp://tede.unioeste.br/oai/requestbiblioteca.repositorio@unioeste.bropendoar:2017-09-05T14:02:23Biblioteca Digital de Teses e Dissertações do UNIOESTE - Universidade Estadual do Oeste do Paraná (UNIOESTE)false |
dc.title.por.fl_str_mv |
Do couvert ao café: pescadores, memórias e comidas |
dc.title.alternative.eng.fl_str_mv |
From the couvert to the coffee: fishermen, memories and food |
title |
Do couvert ao café: pescadores, memórias e comidas |
spellingShingle |
Do couvert ao café: pescadores, memórias e comidas Stefanutti, Paola memórias pescadores alimentação Foz do Iguaçu (PR) - História Culinária (Peixe) Colônias de pescadores - Estudos interculturais memories fishermen food CIENCIAS HUMANAS:HISTORIA |
title_short |
Do couvert ao café: pescadores, memórias e comidas |
title_full |
Do couvert ao café: pescadores, memórias e comidas |
title_fullStr |
Do couvert ao café: pescadores, memórias e comidas |
title_full_unstemmed |
Do couvert ao café: pescadores, memórias e comidas |
title_sort |
Do couvert ao café: pescadores, memórias e comidas |
author |
Stefanutti, Paola |
author_facet |
Stefanutti, Paola |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Gregory, Valdir |
dc.contributor.advisor1ID.fl_str_mv |
CPF:29056233068 |
dc.contributor.advisor1Lattes.fl_str_mv |
http://buscatextual.cnpq.br/buscatextual/visualizacv.do?id=K4763040P3 |
dc.contributor.referee1.fl_str_mv |
Klauck, Samuel |
dc.contributor.referee1ID.fl_str_mv |
CPF:01525436945 |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/0473749689984547 |
dc.contributor.referee2.fl_str_mv |
Ciacchi, érika Mafaron Rodrigues |
dc.contributor.referee2ID.fl_str_mv |
CPF:25888003867 |
dc.contributor.authorID.fl_str_mv |
CPF:36913447809 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/6497653542951435 |
dc.contributor.author.fl_str_mv |
Stefanutti, Paola |
contributor_str_mv |
Gregory, Valdir Klauck, Samuel Ciacchi, érika Mafaron Rodrigues |
dc.subject.por.fl_str_mv |
memórias pescadores alimentação Foz do Iguaçu (PR) - História Culinária (Peixe) Colônias de pescadores - Estudos interculturais |
topic |
memórias pescadores alimentação Foz do Iguaçu (PR) - História Culinária (Peixe) Colônias de pescadores - Estudos interculturais memories fishermen food CIENCIAS HUMANAS:HISTORIA |
dc.subject.eng.fl_str_mv |
memories fishermen food |
dc.subject.cnpq.fl_str_mv |
CIENCIAS HUMANAS:HISTORIA |
description |
This academic meal shows the research about fishermen's memories from Foz do Iguaçu. Analyses were performed from accounts of experiences, everyday and feeding. From the Couvert to the Coffee: fishermen, memories and food it follows the sequence of a meal, addressing the following items: the Cover charge introduces the reader to the text bringing the objectives and characteristics of the research object. At the Entree" is present the theoretic and methodological approach of the research, showing the fishermen, the methods, the interviews and their scenarios. Continuing, the Fish section brings a discussion of being fisherman and an analysis of the accounts of fishermen experiences approaching its limits, physical and human-symbolic, the fisherman yesterday and the fisherman today, the fisherman and the children and reports on smuggling. In the next section, the Main Course has fishermen reports and their families about food memories and their discussions and developments. At Dessert , there is a moment of reflection and pause of the meal forward to ingested foods. Containing ruminates about the food and the aliment, the food groups and the fishermen, the symbolic representation of the beef in the diet of the fishermen, the food as identity and as limit and ends with a more open discussion of eating behaviors. And like a good meal ends with the trivial and digestive Coffee . This conclusion has the taste of the wanting more, with the epilogue or the preface stories and fishermen memories from their exciting accounts, ending with reflections of the academic path. The methodological procedure adopted in this paper seeks to interpret data obtained through the accounts and is considered a thematic oral research. Nine interviews and ten conversations with people involved in fishery were carried out. The looks to these sources, these characters in the history of Foz do Iguaçu, make this thesis be memories and source. This writing goes to the general reader and the scholar. There is something to add to both, each in its particularity. So from that perspective, it can be said that this study is dedicated to the everyday practices of the fishermen under the fishing range, border, family and food. This writing is a meal to ruminate intellectually. Throughout the survey foundations that contributed to a transdisciplinary understanding of the food aspect are created, highlighting feeding as one of the tools of the social sciences. It is also expected to contribute to the record of memories and to the history of food in town. |
publishDate |
2015 |
dc.date.issued.fl_str_mv |
2015-12-08 |
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2016-04-10 |
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2017-07-10T19:07:31Z |
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masterThesis |
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publishedVersion |
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STEFANUTTI, Paola. Do couvert ao café: pescadores, memórias e comidas. 2015. 175 f. Dissertação (Mestrado em Sociedade, Cultura e Fronteiras) - Universidade Estadual do Oeste do Parana, Foz do Iguaçu, 2015. |
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http://tede.unioeste.br:8080/tede/handle/tede/2573 |
identifier_str_mv |
STEFANUTTI, Paola. Do couvert ao café: pescadores, memórias e comidas. 2015. 175 f. Dissertação (Mestrado em Sociedade, Cultura e Fronteiras) - Universidade Estadual do Oeste do Parana, Foz do Iguaçu, 2015. |
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http://tede.unioeste.br:8080/tede/handle/tede/2573 |
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Centro de Educação, Letras e Saúde |
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Universidade Estadual do Oeste do Parana Foz do Iguaçu |
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