Avaliação do processo de digestão anaeróbia de resíduos alimentares em reatores batelada e semi-contínuo

Detalhes bibliográficos
Autor(a) principal: Gueri, Matheus Vitor Diniz
Data de Publicação: 2017
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações do UNIOESTE
Texto Completo: http://tede.unioeste.br:8080/tede/handle/tede/2904
Resumo: The generation of food waste grows as the demand for food increases, that is, it is bound to the entire food production chain. This emphasize new techniques must be developed to assure the proper handling and treatment of this organic residue. Anaerobic digestion of food waste then arise as a promising alternative for the treatment of food waste that simultaneously promote the generation of clean and renewable energy. Therefore, the present research aimed to perform anaerobic digestion of food waste from a popular restaurant, verifying the potential for energetic utilization. BMP assays were performed in 250 mL reactors to verify the biodegradability of food residues, and in a prototype 408 L anaerobic reactor, adapted with agitation and temperature control, operating in a semi-continuous feed mode with the food waste. The variables of control (solids, pH, VFA, alkalinity, Volatile Acid:Alkalinity ratio and organic loading) were collected 3 times a week, over 51 days, totaling 21 samplings. Reductions of COD and SV were obtained in the percentages of 81.63% and 23.58% for the BMP assay and 82.34 and 90.22% for the semi-continuous experiment. It was possible to reach the specific methane production of 0.311 Nm3 CH4.kgVSr-1 for the BMP assay and 0,444 Nm3 CH4.kgVSr-1 in the semi-continuous experiment. The daily production of the semi-continuous reactor was obtained the average of 220 Lbiogas.d-1; while the volumetric production of biogas obtained an average of 0.540 L.Lr-1d-1. It was verified too that there was the stability of the semi-continuous reactor, with a mean Volatile Acid:Alkality ratio of 0.49.
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spelling Souza, Samuel Nelson Melegari dehttp://lattes.cnpq.br/0938805013383423Kuczman, Osvaldohttp://lattes.cnpq.br/7086488854107486Tavares, Maria Herminia Ferreirahttp://lattes.cnpq.br/4169267827878056Baumgartner, Tatiana Rodrigues da Sivahttp://lattes.cnpq.br/4685833009997780http://lattes.cnpq.br/3278513228141856Gueri, Matheus Vitor Diniz2017-08-16T23:07:38Z2017-02-20GUERI, Matheus Vitor Diniz. Avaliação do processo de digestão anaeróbia de resíduos alimentares em reatores batelada e semi-contínuo. 2017. 82 f. Dissertação( Programa de Pós-Graduação em Bioenergia) - Universidade Estadual do Oeste do Paraná, Toledo, 2017.http://tede.unioeste.br:8080/tede/handle/tede/2904The generation of food waste grows as the demand for food increases, that is, it is bound to the entire food production chain. This emphasize new techniques must be developed to assure the proper handling and treatment of this organic residue. Anaerobic digestion of food waste then arise as a promising alternative for the treatment of food waste that simultaneously promote the generation of clean and renewable energy. Therefore, the present research aimed to perform anaerobic digestion of food waste from a popular restaurant, verifying the potential for energetic utilization. BMP assays were performed in 250 mL reactors to verify the biodegradability of food residues, and in a prototype 408 L anaerobic reactor, adapted with agitation and temperature control, operating in a semi-continuous feed mode with the food waste. The variables of control (solids, pH, VFA, alkalinity, Volatile Acid:Alkalinity ratio and organic loading) were collected 3 times a week, over 51 days, totaling 21 samplings. Reductions of COD and SV were obtained in the percentages of 81.63% and 23.58% for the BMP assay and 82.34 and 90.22% for the semi-continuous experiment. It was possible to reach the specific methane production of 0.311 Nm3 CH4.kgVSr-1 for the BMP assay and 0,444 Nm3 CH4.kgVSr-1 in the semi-continuous experiment. The daily production of the semi-continuous reactor was obtained the average of 220 Lbiogas.d-1; while the volumetric production of biogas obtained an average of 0.540 L.Lr-1d-1. It was verified too that there was the stability of the semi-continuous reactor, with a mean Volatile Acid:Alkality ratio of 0.49.A geração de resíduo alimentar cresce conforme aumenta a demanda por alimentos, ou seja, está atrelada a toda a cadeia de produção alimentar. Isso evidencia que novas técnicas devem ser desenvolvidas para assegurar o manejo e tratamento adequado destes resíduos. A digestão anaeróbia de resíduos alimentares surge então como uma alternativa promissora para o tratamento dos resíduos alimentares que simultaneamente promove a geração de energia limpa e renovável. Sendo assim, a presente pesquisa teve por objetivo realizar ensaios de digestão anaeróbia de resíduos alimentares provenientes de um restaurante popular, verificando o potencial de reaproveitamento energético. Foram realizados ensaios BMP em reatores de 250 mL para verificar a biodegradabilidade dos resíduos alimentares e em um protótipo de biodigestor anaeróbio de 408 L, adaptado com mecanismos de agitação e controle de temperatura, operando em modo de alimentação semi-contínuo com os resíduos alimentares. As variáveis de controle (sólidos, pH, AGV, alcalinidade, relação AV/AT e carga orgânica) foram coletadas 3 vezes por semana, ao longo de 51 dias, totalizando 21 amostragens. Obtiveram-se reduções da DQO e SV, respectivamente, os percentuais de 81,63 % e 23,58 % para o ensaio BMP e de 82,34 e 90,22 % para o experimento semi-contínuo. Foi possível alcançar a produção específica de metano de 0,311 Nm3 CH4.kgSVr-1 para o ensaio BMP e 0,444 Nm3 CH4.kgSVr-1 no experimento semi-contínuo. A produção diária do reator semi-contínuo foi, em média, de 220 Lbiogás.d-1; e a produção volumétrica de biogás média foi de 0,540 L.Lr-1d-1. Também se verificou a estabilidade do reator semi-contínuo, que apresentou em média a relação AV/AT de 0,49.Submitted by Marilene Donadel (marilene.donadel@unioeste.br) on 2017-08-16T23:07:38Z No. of bitstreams: 1 Matheus V D Gueri 2017.pdf: 1827938 bytes, checksum: f928f0bf5b55cfe7b22abca24733dcc7 (MD5)Made available in DSpace on 2017-08-16T23:07:38Z (GMT). No. of bitstreams: 1 Matheus V D Gueri 2017.pdf: 1827938 bytes, checksum: f928f0bf5b55cfe7b22abca24733dcc7 (MD5) Previous issue date: 2017-02-20Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfpor-2624803687637593200500Universidade Estadual do Oeste do ParanáToledoPrograma de Pós-Graduação em BioenergiaUNIOESTEBrasilCentro de Engenharias e Ciências ExatasGUERI, Matheus Vitor Diniz. Avaliação do processo de digestão naeróbia sobre resíduos alimentares em reatores batelada e semi-contínuo. 2017. 82 f. Dissertação (Mestrado em Bioenergia) - Universidade Estadual do Oeste do Paraná, Toledo, 2017-6379502553601813940600600600600-773440212408214692245189710564848268252075167498588264571BiogásMetanoResíduo alimentarEnsaio BMPBiodigestor protótipoMethaneFood wasteBMP assayProtolype biodigesterENGENHARIASAvaliação do processo de digestão anaeróbia de resíduos alimentares em reatores batelada e semi-contínuoEvaluation of anaerobic digestion process of food waste in batch and semicontinuous reactorsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisinfo:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações do UNIOESTEinstname:Universidade Estadual do Oeste do Paraná (UNIOESTE)instacron:UNIOESTEORIGINALMatheus V D Gueri 2017.pdfMatheus V D Gueri 2017.pdfapplication/pdf1827938http://tede.unioeste.br:8080/tede/bitstream/tede/2904/2/Matheus+V+D+Gueri+2017.pdff928f0bf5b55cfe7b22abca24733dcc7MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://tede.unioeste.br:8080/tede/bitstream/tede/2904/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede/29042022-04-11 11:47:19.96oai:tede.unioeste.br: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Biblioteca Digital de Teses e Dissertaçõeshttp://tede.unioeste.br/PUBhttp://tede.unioeste.br/oai/requestbiblioteca.repositorio@unioeste.bropendoar:2022-04-11T14:47:19Biblioteca Digital de Teses e Dissertações do UNIOESTE - Universidade Estadual do Oeste do Paraná (UNIOESTE)false
dc.title.por.fl_str_mv Avaliação do processo de digestão anaeróbia de resíduos alimentares em reatores batelada e semi-contínuo
dc.title.alternative.eng.fl_str_mv Evaluation of anaerobic digestion process of food waste in batch and semicontinuous reactors
title Avaliação do processo de digestão anaeróbia de resíduos alimentares em reatores batelada e semi-contínuo
spellingShingle Avaliação do processo de digestão anaeróbia de resíduos alimentares em reatores batelada e semi-contínuo
Gueri, Matheus Vitor Diniz
Biogás
Metano
Resíduo alimentar
Ensaio BMP
Biodigestor protótipo
Methane
Food waste
BMP assay
Protolype biodigester
ENGENHARIAS
title_short Avaliação do processo de digestão anaeróbia de resíduos alimentares em reatores batelada e semi-contínuo
title_full Avaliação do processo de digestão anaeróbia de resíduos alimentares em reatores batelada e semi-contínuo
title_fullStr Avaliação do processo de digestão anaeróbia de resíduos alimentares em reatores batelada e semi-contínuo
title_full_unstemmed Avaliação do processo de digestão anaeróbia de resíduos alimentares em reatores batelada e semi-contínuo
title_sort Avaliação do processo de digestão anaeróbia de resíduos alimentares em reatores batelada e semi-contínuo
author Gueri, Matheus Vitor Diniz
author_facet Gueri, Matheus Vitor Diniz
author_role author
dc.contributor.advisor1.fl_str_mv Souza, Samuel Nelson Melegari de
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/0938805013383423
dc.contributor.advisor-co1.fl_str_mv Kuczman, Osvaldo
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/7086488854107486
dc.contributor.referee1.fl_str_mv Tavares, Maria Herminia Ferreira
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/4169267827878056
dc.contributor.referee2.fl_str_mv Baumgartner, Tatiana Rodrigues da Siva
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/4685833009997780
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/3278513228141856
dc.contributor.author.fl_str_mv Gueri, Matheus Vitor Diniz
contributor_str_mv Souza, Samuel Nelson Melegari de
Kuczman, Osvaldo
Tavares, Maria Herminia Ferreira
Baumgartner, Tatiana Rodrigues da Siva
dc.subject.por.fl_str_mv Biogás
Metano
Resíduo alimentar
Ensaio BMP
Biodigestor protótipo
topic Biogás
Metano
Resíduo alimentar
Ensaio BMP
Biodigestor protótipo
Methane
Food waste
BMP assay
Protolype biodigester
ENGENHARIAS
dc.subject.eng.fl_str_mv Methane
Food waste
BMP assay
Protolype biodigester
dc.subject.cnpq.fl_str_mv ENGENHARIAS
description The generation of food waste grows as the demand for food increases, that is, it is bound to the entire food production chain. This emphasize new techniques must be developed to assure the proper handling and treatment of this organic residue. Anaerobic digestion of food waste then arise as a promising alternative for the treatment of food waste that simultaneously promote the generation of clean and renewable energy. Therefore, the present research aimed to perform anaerobic digestion of food waste from a popular restaurant, verifying the potential for energetic utilization. BMP assays were performed in 250 mL reactors to verify the biodegradability of food residues, and in a prototype 408 L anaerobic reactor, adapted with agitation and temperature control, operating in a semi-continuous feed mode with the food waste. The variables of control (solids, pH, VFA, alkalinity, Volatile Acid:Alkalinity ratio and organic loading) were collected 3 times a week, over 51 days, totaling 21 samplings. Reductions of COD and SV were obtained in the percentages of 81.63% and 23.58% for the BMP assay and 82.34 and 90.22% for the semi-continuous experiment. It was possible to reach the specific methane production of 0.311 Nm3 CH4.kgVSr-1 for the BMP assay and 0,444 Nm3 CH4.kgVSr-1 in the semi-continuous experiment. The daily production of the semi-continuous reactor was obtained the average of 220 Lbiogas.d-1; while the volumetric production of biogas obtained an average of 0.540 L.Lr-1d-1. It was verified too that there was the stability of the semi-continuous reactor, with a mean Volatile Acid:Alkality ratio of 0.49.
publishDate 2017
dc.date.accessioned.fl_str_mv 2017-08-16T23:07:38Z
dc.date.issued.fl_str_mv 2017-02-20
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv GUERI, Matheus Vitor Diniz. Avaliação do processo de digestão anaeróbia de resíduos alimentares em reatores batelada e semi-contínuo. 2017. 82 f. Dissertação( Programa de Pós-Graduação em Bioenergia) - Universidade Estadual do Oeste do Paraná, Toledo, 2017.
dc.identifier.uri.fl_str_mv http://tede.unioeste.br:8080/tede/handle/tede/2904
identifier_str_mv GUERI, Matheus Vitor Diniz. Avaliação do processo de digestão anaeróbia de resíduos alimentares em reatores batelada e semi-contínuo. 2017. 82 f. Dissertação( Programa de Pós-Graduação em Bioenergia) - Universidade Estadual do Oeste do Paraná, Toledo, 2017.
url http://tede.unioeste.br:8080/tede/handle/tede/2904
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dc.relation.references.por.fl_str_mv GUERI, Matheus Vitor Diniz. Avaliação do processo de digestão naeróbia sobre resíduos alimentares em reatores batelada e semi-contínuo. 2017. 82 f. Dissertação (Mestrado em Bioenergia) - Universidade Estadual do Oeste do Paraná, Toledo, 2017
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Toledo
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dc.publisher.department.fl_str_mv Centro de Engenharias e Ciências Exatas
publisher.none.fl_str_mv Universidade Estadual do Oeste do Paraná
Toledo
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