Household expenditure with foods: one analysis for the “Centro-Oeste” Region

• Autor(a) principal: Schlindwein, Madalena Maria
• Data de Publicação: 2011
• Outros Autores: Silva, Alexandre Bandeira Monteiro e
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Informe Gepec (Online)
• Texto Completo: https://e-revista.unioeste.br/index.php/gepec/article/view/4204
• topic: Padrão de Gasto; Nível de Instrução; Fatores Socioeconômicos.

This study aims to provide a preliminary analysis of data on the pattern of household expenditures with a selected group of foods, considering the states of the region “Centro-Oeste” of the Brazil. Will be assessed the influence of socioeconomic factors, such as income level, the cost of opportunity of women's time, measured in terms of schooling, women's work on the pattern of household food expenditure in the states of Mato Grosso do Sul, Mato Grosso, Goiás and Distrito Federal. The used data are from the Research of Family Budgets - POF 2002-2003, accomplished by IBGE. The results show a direct relationship between the cost of opportunity of woman's time and the expenditure of family with food that require less preparation time and an inverse relation to the acquisition and spending on food "time-intensive." The level of income presented a direct relation to the expenditure of nearly all foods analyzed.