Considerações teóricas do conceito de inovação e estudo de caso - a inovação em uma empresa de produção de alimentos

Detalhes bibliográficos
Autor(a) principal: Westeren, Knut Ingar
Data de Publicação: 2015
Tipo de documento: Artigo
Idioma: por
Título da fonte: Informe Gepec (Online)
Texto Completo: https://e-revista.unioeste.br/index.php/gepec/article/view/10957
Resumo: In this article there is first an introduction about how concepts like entrepreneurship, innovation and creative destruction were developed by Schumpeter at the start of the 20th century. Schumpeter wanted to analyze the big questions about how the capitalist system developed based on a disequilibrium foundation. His concepts were necessary to develop his general theory of development, but at the same time these concepts have been adopted, used and developed for the analysis of one of the most important economics concepts for the 21th century, namely, innovation. Schumpeter used his concepts in relation to firms, to sectoral developments and for the economy as a whole. In this article we use a case study of innovation and we find relevance from Schumpeter’s analysis and further developments of innovation theory.
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spelling Considerações teóricas do conceito de inovação e estudo de caso - a inovação em uma empresa de produção de alimentosTheoretical considerations of the innovation concept and case study - innovation in a food producing firmInnovationEntrepreneurshipCreative destructionWhite meat productionEconomics.In this article there is first an introduction about how concepts like entrepreneurship, innovation and creative destruction were developed by Schumpeter at the start of the 20th century. Schumpeter wanted to analyze the big questions about how the capitalist system developed based on a disequilibrium foundation. His concepts were necessary to develop his general theory of development, but at the same time these concepts have been adopted, used and developed for the analysis of one of the most important economics concepts for the 21th century, namely, innovation. Schumpeter used his concepts in relation to firms, to sectoral developments and for the economy as a whole. In this article we use a case study of innovation and we find relevance from Schumpeter’s analysis and further developments of innovation theory.EdUnioeste2015-02-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://e-revista.unioeste.br/index.php/gepec/article/view/1095710.48075/igepec.v18i2.10957Informe GEPEC; v. 18 n. 2 (2014); 163-1761679-415X1676-067010.48075/igepec.v18i2reponame:Informe Gepec (Online)instname:Universidade Estadual do Oeste do Paraná (UNIOESTE)instacron:UNIOESTEporhttps://e-revista.unioeste.br/index.php/gepec/article/view/10957/8203Westeren, Knut Ingarinfo:eu-repo/semantics/openAccess2023-05-16T22:13:08Zoai:ojs.e-revista.unioeste.br:article/10957Revistahttps://e-revista.unioeste.br/index.php/gepecPUBhttps://e-revista.unioeste.br/index.php/gepec/oairevista.gepec@gmail.com1679-415X1676-0670opendoar:2023-05-16T22:13:08Informe Gepec (Online) - Universidade Estadual do Oeste do Paraná (UNIOESTE)false
dc.title.none.fl_str_mv Considerações teóricas do conceito de inovação e estudo de caso - a inovação em uma empresa de produção de alimentos
Theoretical considerations of the innovation concept and case study - innovation in a food producing firm
title Considerações teóricas do conceito de inovação e estudo de caso - a inovação em uma empresa de produção de alimentos
spellingShingle Considerações teóricas do conceito de inovação e estudo de caso - a inovação em uma empresa de produção de alimentos
Westeren, Knut Ingar
Innovation
Entrepreneurship
Creative destruction
White meat production
Economics.
title_short Considerações teóricas do conceito de inovação e estudo de caso - a inovação em uma empresa de produção de alimentos
title_full Considerações teóricas do conceito de inovação e estudo de caso - a inovação em uma empresa de produção de alimentos
title_fullStr Considerações teóricas do conceito de inovação e estudo de caso - a inovação em uma empresa de produção de alimentos
title_full_unstemmed Considerações teóricas do conceito de inovação e estudo de caso - a inovação em uma empresa de produção de alimentos
title_sort Considerações teóricas do conceito de inovação e estudo de caso - a inovação em uma empresa de produção de alimentos
author Westeren, Knut Ingar
author_facet Westeren, Knut Ingar
author_role author
dc.contributor.author.fl_str_mv Westeren, Knut Ingar
dc.subject.por.fl_str_mv Innovation
Entrepreneurship
Creative destruction
White meat production
Economics.
topic Innovation
Entrepreneurship
Creative destruction
White meat production
Economics.
description In this article there is first an introduction about how concepts like entrepreneurship, innovation and creative destruction were developed by Schumpeter at the start of the 20th century. Schumpeter wanted to analyze the big questions about how the capitalist system developed based on a disequilibrium foundation. His concepts were necessary to develop his general theory of development, but at the same time these concepts have been adopted, used and developed for the analysis of one of the most important economics concepts for the 21th century, namely, innovation. Schumpeter used his concepts in relation to firms, to sectoral developments and for the economy as a whole. In this article we use a case study of innovation and we find relevance from Schumpeter’s analysis and further developments of innovation theory.
publishDate 2015
dc.date.none.fl_str_mv 2015-02-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://e-revista.unioeste.br/index.php/gepec/article/view/10957
10.48075/igepec.v18i2.10957
url https://e-revista.unioeste.br/index.php/gepec/article/view/10957
identifier_str_mv 10.48075/igepec.v18i2.10957
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://e-revista.unioeste.br/index.php/gepec/article/view/10957/8203
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv EdUnioeste
publisher.none.fl_str_mv EdUnioeste
dc.source.none.fl_str_mv Informe GEPEC; v. 18 n. 2 (2014); 163-176
1679-415X
1676-0670
10.48075/igepec.v18i2
reponame:Informe Gepec (Online)
instname:Universidade Estadual do Oeste do Paraná (UNIOESTE)
instacron:UNIOESTE
instname_str Universidade Estadual do Oeste do Paraná (UNIOESTE)
instacron_str UNIOESTE
institution UNIOESTE
reponame_str Informe Gepec (Online)
collection Informe Gepec (Online)
repository.name.fl_str_mv Informe Gepec (Online) - Universidade Estadual do Oeste do Paraná (UNIOESTE)
repository.mail.fl_str_mv revista.gepec@gmail.com
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