Considerações teóricas do conceito de inovação e estudo de caso - a inovação em uma empresa de produção de alimentos
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Informe Gepec (Online) |
Texto Completo: | https://e-revista.unioeste.br/index.php/gepec/article/view/10957 |
Resumo: | In this article there is first an introduction about how concepts like entrepreneurship, innovation and creative destruction were developed by Schumpeter at the start of the 20th century. Schumpeter wanted to analyze the big questions about how the capitalist system developed based on a disequilibrium foundation. His concepts were necessary to develop his general theory of development, but at the same time these concepts have been adopted, used and developed for the analysis of one of the most important economics concepts for the 21th century, namely, innovation. Schumpeter used his concepts in relation to firms, to sectoral developments and for the economy as a whole. In this article we use a case study of innovation and we find relevance from Schumpeter’s analysis and further developments of innovation theory. |
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Considerações teóricas do conceito de inovação e estudo de caso - a inovação em uma empresa de produção de alimentosTheoretical considerations of the innovation concept and case study - innovation in a food producing firmInnovationEntrepreneurshipCreative destructionWhite meat productionEconomics.In this article there is first an introduction about how concepts like entrepreneurship, innovation and creative destruction were developed by Schumpeter at the start of the 20th century. Schumpeter wanted to analyze the big questions about how the capitalist system developed based on a disequilibrium foundation. His concepts were necessary to develop his general theory of development, but at the same time these concepts have been adopted, used and developed for the analysis of one of the most important economics concepts for the 21th century, namely, innovation. Schumpeter used his concepts in relation to firms, to sectoral developments and for the economy as a whole. In this article we use a case study of innovation and we find relevance from Schumpeter’s analysis and further developments of innovation theory.EdUnioeste2015-02-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://e-revista.unioeste.br/index.php/gepec/article/view/1095710.48075/igepec.v18i2.10957Informe GEPEC; v. 18 n. 2 (2014); 163-1761679-415X1676-067010.48075/igepec.v18i2reponame:Informe Gepec (Online)instname:Universidade Estadual do Oeste do Paraná (UNIOESTE)instacron:UNIOESTEporhttps://e-revista.unioeste.br/index.php/gepec/article/view/10957/8203Westeren, Knut Ingarinfo:eu-repo/semantics/openAccess2023-05-16T22:13:08Zoai:ojs.e-revista.unioeste.br:article/10957Revistahttps://e-revista.unioeste.br/index.php/gepecPUBhttps://e-revista.unioeste.br/index.php/gepec/oairevista.gepec@gmail.com1679-415X1676-0670opendoar:2023-05-16T22:13:08Informe Gepec (Online) - Universidade Estadual do Oeste do Paraná (UNIOESTE)false |
dc.title.none.fl_str_mv |
Considerações teóricas do conceito de inovação e estudo de caso - a inovação em uma empresa de produção de alimentos Theoretical considerations of the innovation concept and case study - innovation in a food producing firm |
title |
Considerações teóricas do conceito de inovação e estudo de caso - a inovação em uma empresa de produção de alimentos |
spellingShingle |
Considerações teóricas do conceito de inovação e estudo de caso - a inovação em uma empresa de produção de alimentos Westeren, Knut Ingar Innovation Entrepreneurship Creative destruction White meat production Economics. |
title_short |
Considerações teóricas do conceito de inovação e estudo de caso - a inovação em uma empresa de produção de alimentos |
title_full |
Considerações teóricas do conceito de inovação e estudo de caso - a inovação em uma empresa de produção de alimentos |
title_fullStr |
Considerações teóricas do conceito de inovação e estudo de caso - a inovação em uma empresa de produção de alimentos |
title_full_unstemmed |
Considerações teóricas do conceito de inovação e estudo de caso - a inovação em uma empresa de produção de alimentos |
title_sort |
Considerações teóricas do conceito de inovação e estudo de caso - a inovação em uma empresa de produção de alimentos |
author |
Westeren, Knut Ingar |
author_facet |
Westeren, Knut Ingar |
author_role |
author |
dc.contributor.author.fl_str_mv |
Westeren, Knut Ingar |
dc.subject.por.fl_str_mv |
Innovation Entrepreneurship Creative destruction White meat production Economics. |
topic |
Innovation Entrepreneurship Creative destruction White meat production Economics. |
description |
In this article there is first an introduction about how concepts like entrepreneurship, innovation and creative destruction were developed by Schumpeter at the start of the 20th century. Schumpeter wanted to analyze the big questions about how the capitalist system developed based on a disequilibrium foundation. His concepts were necessary to develop his general theory of development, but at the same time these concepts have been adopted, used and developed for the analysis of one of the most important economics concepts for the 21th century, namely, innovation. Schumpeter used his concepts in relation to firms, to sectoral developments and for the economy as a whole. In this article we use a case study of innovation and we find relevance from Schumpeter’s analysis and further developments of innovation theory. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-02-12 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://e-revista.unioeste.br/index.php/gepec/article/view/10957 10.48075/igepec.v18i2.10957 |
url |
https://e-revista.unioeste.br/index.php/gepec/article/view/10957 |
identifier_str_mv |
10.48075/igepec.v18i2.10957 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://e-revista.unioeste.br/index.php/gepec/article/view/10957/8203 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
EdUnioeste |
publisher.none.fl_str_mv |
EdUnioeste |
dc.source.none.fl_str_mv |
Informe GEPEC; v. 18 n. 2 (2014); 163-176 1679-415X 1676-0670 10.48075/igepec.v18i2 reponame:Informe Gepec (Online) instname:Universidade Estadual do Oeste do Paraná (UNIOESTE) instacron:UNIOESTE |
instname_str |
Universidade Estadual do Oeste do Paraná (UNIOESTE) |
instacron_str |
UNIOESTE |
institution |
UNIOESTE |
reponame_str |
Informe Gepec (Online) |
collection |
Informe Gepec (Online) |
repository.name.fl_str_mv |
Informe Gepec (Online) - Universidade Estadual do Oeste do Paraná (UNIOESTE) |
repository.mail.fl_str_mv |
revista.gepec@gmail.com |
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1796797390706966528 |