Place of man is in the kitchen: ethos and status in Rolê gourmet, Menos de vinte and A maravilhosa cozinha de Jack

Detalhes bibliográficos
Autor(a) principal: Santos, Aline de Caldas Costa dos
Data de Publicação: 2015
Outros Autores: Silva, Maria da Conceição Fonseca
Tipo de documento: Artigo
Idioma: por
Título da fonte: Signo (Santa Cruz do Sul. Online)
Texto Completo: https://online.unisc.br/seer/index.php/signo/article/view/4956
Resumo: This work brings together theoretical reflections conducted in the context of the relationship between memory, discourse and society, from which episodes channels cooking site youtube made by men are observed. Forms of subjectivity of the presenters are objects in separate programs for mobilizing the concepts of ethos and status as of theories of Michel Foucault. The study is exploratory, consisting of a literature review and discourse analysis of a corpus formed by lines of presenters step. Among the results achieved, identifies three processes of subjectivation focused on distinct market segments, as well as social frameworks that span the memory and maintain a constant supply.
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spelling Place of man is in the kitchen: ethos and status in Rolê gourmet, Menos de vinte and A maravilhosa cozinha de JackLugar de homem é na cozinha: ethos e status em Rolê gourmet, Menos de vinte e A maravilhosa cozinha de JackDiscursos. Ethos. Status. Homem. Gastronomia.Discourse. Ethos. Status. Man. Gastronomy.This work brings together theoretical reflections conducted in the context of the relationship between memory, discourse and society, from which episodes channels cooking site youtube made by men are observed. Forms of subjectivity of the presenters are objects in separate programs for mobilizing the concepts of ethos and status as of theories of Michel Foucault. The study is exploratory, consisting of a literature review and discourse analysis of a corpus formed by lines of presenters step. Among the results achieved, identifies three processes of subjectivation focused on distinct market segments, as well as social frameworks that span the memory and maintain a constant supply.Esse trabalho reúne reflexões teóricas conduzidas no âmbito da relação entre memória, discurso e sociedade, a partir da qual são observados episódios de canais de culinária do site youtube apresentados por homens. As formas de subjetivação dos apresentadores nos distintos programas são objetos para a mobilização dos conceitos de ethos e status a partir das elaborações teóricas de Michel Foucault. O estudo é exploratório, constando de etapa de revisão de literatura e análise discursiva de um corpus formado por falas dos apresentadores. Dentre os resultados alcançados, identificam-se três processos de subjetivação voltados para segmentos de mercado distintos, assim como quadros sociais de memória que os abarcam e se mantêm em alimentação constante.Edunisc2015-01-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://online.unisc.br/seer/index.php/signo/article/view/495610.17058/signo.v40i68.4956Signo; v. 40 n. 68 (2015): 40 Anos da Signo; 84-911982-2014reponame:Signo (Santa Cruz do Sul. Online)instname:Universidade de Santa Cruz do Sul (UNISC)instacron:UNISCporhttps://online.unisc.br/seer/index.php/signo/article/view/4956/pdf_10Santos, Aline de Caldas Costa dosSilva, Maria da Conceição Fonsecainfo:eu-repo/semantics/openAccess2018-07-26T17:49:37Zoai:ojs.online.unisc.br:article/4956Revistahttp://online.unisc.br/seer/index.php/signohttp://online.unisc.br/seer/index.php/signo/oairgabriel@unisc.br||revistasigno.unisc@gmail.com1982-20140101-1812opendoar:2018-07-26T17:49:37Signo (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC)false
dc.title.none.fl_str_mv Place of man is in the kitchen: ethos and status in Rolê gourmet, Menos de vinte and A maravilhosa cozinha de Jack
Lugar de homem é na cozinha: ethos e status em Rolê gourmet, Menos de vinte e A maravilhosa cozinha de Jack
title Place of man is in the kitchen: ethos and status in Rolê gourmet, Menos de vinte and A maravilhosa cozinha de Jack
spellingShingle Place of man is in the kitchen: ethos and status in Rolê gourmet, Menos de vinte and A maravilhosa cozinha de Jack
Santos, Aline de Caldas Costa dos
Discursos. Ethos. Status. Homem. Gastronomia.
Discourse. Ethos. Status. Man. Gastronomy.
title_short Place of man is in the kitchen: ethos and status in Rolê gourmet, Menos de vinte and A maravilhosa cozinha de Jack
title_full Place of man is in the kitchen: ethos and status in Rolê gourmet, Menos de vinte and A maravilhosa cozinha de Jack
title_fullStr Place of man is in the kitchen: ethos and status in Rolê gourmet, Menos de vinte and A maravilhosa cozinha de Jack
title_full_unstemmed Place of man is in the kitchen: ethos and status in Rolê gourmet, Menos de vinte and A maravilhosa cozinha de Jack
title_sort Place of man is in the kitchen: ethos and status in Rolê gourmet, Menos de vinte and A maravilhosa cozinha de Jack
author Santos, Aline de Caldas Costa dos
author_facet Santos, Aline de Caldas Costa dos
Silva, Maria da Conceição Fonseca
author_role author
author2 Silva, Maria da Conceição Fonseca
author2_role author
dc.contributor.author.fl_str_mv Santos, Aline de Caldas Costa dos
Silva, Maria da Conceição Fonseca
dc.subject.por.fl_str_mv Discursos. Ethos. Status. Homem. Gastronomia.
Discourse. Ethos. Status. Man. Gastronomy.
topic Discursos. Ethos. Status. Homem. Gastronomia.
Discourse. Ethos. Status. Man. Gastronomy.
description This work brings together theoretical reflections conducted in the context of the relationship between memory, discourse and society, from which episodes channels cooking site youtube made by men are observed. Forms of subjectivity of the presenters are objects in separate programs for mobilizing the concepts of ethos and status as of theories of Michel Foucault. The study is exploratory, consisting of a literature review and discourse analysis of a corpus formed by lines of presenters step. Among the results achieved, identifies three processes of subjectivation focused on distinct market segments, as well as social frameworks that span the memory and maintain a constant supply.
publishDate 2015
dc.date.none.fl_str_mv 2015-01-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://online.unisc.br/seer/index.php/signo/article/view/4956
10.17058/signo.v40i68.4956
url https://online.unisc.br/seer/index.php/signo/article/view/4956
identifier_str_mv 10.17058/signo.v40i68.4956
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://online.unisc.br/seer/index.php/signo/article/view/4956/pdf_10
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Edunisc
publisher.none.fl_str_mv Edunisc
dc.source.none.fl_str_mv Signo; v. 40 n. 68 (2015): 40 Anos da Signo; 84-91
1982-2014
reponame:Signo (Santa Cruz do Sul. Online)
instname:Universidade de Santa Cruz do Sul (UNISC)
instacron:UNISC
instname_str Universidade de Santa Cruz do Sul (UNISC)
instacron_str UNISC
institution UNISC
reponame_str Signo (Santa Cruz do Sul. Online)
collection Signo (Santa Cruz do Sul. Online)
repository.name.fl_str_mv Signo (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC)
repository.mail.fl_str_mv rgabriel@unisc.br||revistasigno.unisc@gmail.com
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