Food habit and sociodemographic profile of patients with pulmonary tuberculosis

Detalhes bibliográficos
Autor(a) principal: Frazão, Andrea das Graças Ferreira
Data de Publicação: 2017
Outros Autores: Dias, Rosa Maria, Sousa, Jessica Cordeiro dos Santos, Alberio, Carlos Augusto Abreu, Vieira, José Luis Fernandes, Souza, Givago da Silva
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Revista de Epidemiologia e Controle de Infecção
Texto Completo: https://online.unisc.br/seer/index.php/epidemiologia/article/view/9956
Resumo: Background and Objectives: Tuberculosis (TB) is an infectious disease that may be more susceptible in people with nutritional deficiencies. The objective of this study was to investigate dietary markers and their association with sociodemographic variables of patients with pulmonary TB. Methods: A cross-sectional descriptive study carried out in between 2015 and 2016 in Belém-PA. TB patients were interviewed using a questionnaire developed based on the National Health Survey, with questions about socio-demographic and variables healthy food markers. Data were analyzed in the Epi-Info and Bioestat programs, using the G and Binomial tests, with a significance level of 5%. Results: 61 patients participated in the study, most of them male (62.2%), 40-59 years old (42.6%) and 10 to 12 years of schooling (42.6%). There was a statistically significant association for the consumption of the three markers (p
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spelling Food habit and sociodemographic profile of patients with pulmonary tuberculosisHábito alimentar y perfil sociodemográfico de pacientes con tuberculosis pulmonarHábito alimentar e perfil sociodemográfico de pacientes com tuberculose pulmonarBackground and Objectives: Tuberculosis (TB) is an infectious disease that may be more susceptible in people with nutritional deficiencies. The objective of this study was to investigate dietary markers and their association with sociodemographic variables of patients with pulmonary TB. Methods: A cross-sectional descriptive study carried out in between 2015 and 2016 in Belém-PA. TB patients were interviewed using a questionnaire developed based on the National Health Survey, with questions about socio-demographic and variables healthy food markers. Data were analyzed in the Epi-Info and Bioestat programs, using the G and Binomial tests, with a significance level of 5%. Results: 61 patients participated in the study, most of them male (62.2%), 40-59 years old (42.6%) and 10 to 12 years of schooling (42.6%). There was a statistically significant association for the consumption of the three markers (p Justificación y Objetivos: La tuberculosis (TB) es una enfermedad infecciosa que puede ser más susceptible en personas con carencias nutricionales. El objetivo del estudio fue investigar marcadores alimentarios y su asociación con variables sociodemográficas de pacientes con TB pulmonar. Métodos: Estudio descriptivo, del tipo transversal realizado entre 2015 y 2016, en Belém-PA. Fueron entrevistados pacientes con TB a través de un cuestionario elaborado con base en la Encuesta Nacional de Salud, con cuestiones sobre variables sociodemográficas y marcadores de alimentación saludable. Los datos fueron analizados en los programas Epi-Info y Bioestat, a partir de las pruebas G y Binomial, con un nivel de significancia del 5%. Resultados: Participaron 61 pacientes, la mayoría era del sexo masculino (62,2%), rango etario entre 40-59 años (42,6%) y nivel educativo de 10 a 12 años de estudio (42,6%). Ha habido una asociación estadísticamente significativa para el consumo de los tres marcadores (p Justificativa e Objetivos: A tuberculose (TB) é uma doença infecciosa que pode ser mais susceptível em pessoas com carências nutricionais. O objetivo deste estudo foi investigar marcadores alimentares e sua associação com variáveis sociodemográficas dos pacientes com TB pulmonar. Métodos: Estudo descritivo do tipo transversal realizado entre 2015 e 2016, em Belém-PA. Foram entrevistados pacientes com TB por meio de um questionário elaborado com base na Pesquisa Nacional de Saúde, com questões sobre variáveis sociodemográficas e marcadores de alimentação saudável. Os dados foram analisados nos programas Epi-Info e Bioestat, a partir dos testes G e Binomial, com nível de significância de 5%. Resultados: Participaram 61 pacientes, a maioria era do sexo masculino (62,2%), faixa etária entre 40-59 anos (42,6%) e nível de escolaridade de 10 a 12 anos de estudo (42,6%). Houve associação estatisticamente significativa para o consumo dos três marcadores (pUnisc2017-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://online.unisc.br/seer/index.php/epidemiologia/article/view/995610.17058/reci.v7i4.9956Revista de Epidemiologia e Controle de Infecção; Vol. 7 No. 4 (2017); 254-259Revista de Epidemiologia e Controle de Infecção; v. 7 n. 4 (2017); 254-2592238-3360reponame:Revista de Epidemiologia e Controle de Infecçãoinstname:Universidade de Santa Cruz do Sul (UNISC)instacron:UNISCporenghttps://online.unisc.br/seer/index.php/epidemiologia/article/view/9956/6832https://online.unisc.br/seer/index.php/epidemiologia/article/view/9956/7194Copyright (c) 2017 Revista de Epidemiologia e Controle de Infecçãoinfo:eu-repo/semantics/openAccessFrazão, Andrea das Graças FerreiraDias, Rosa MariaSousa, Jessica Cordeiro dos SantosAlberio, Carlos Augusto AbreuVieira, José Luis FernandesSouza, Givago da Silva2019-01-21T12:52:25Zoai:ojs.online.unisc.br:article/9956Revistahttps://online.unisc.br/seer/index.php/epidemiologia/indexONGhttp://online.unisc.br/seer/index.php/epidemiologia/oai||liapossuelo@unisc.br|| julia.kern@hotmail.com||reci.unisc@gmail.com2238-33602238-3360opendoar:2019-01-21T12:52:25Revista de Epidemiologia e Controle de Infecção - Universidade de Santa Cruz do Sul (UNISC)false
dc.title.none.fl_str_mv Food habit and sociodemographic profile of patients with pulmonary tuberculosis
Hábito alimentar y perfil sociodemográfico de pacientes con tuberculosis pulmonar
Hábito alimentar e perfil sociodemográfico de pacientes com tuberculose pulmonar
title Food habit and sociodemographic profile of patients with pulmonary tuberculosis
spellingShingle Food habit and sociodemographic profile of patients with pulmonary tuberculosis
Frazão, Andrea das Graças Ferreira
title_short Food habit and sociodemographic profile of patients with pulmonary tuberculosis
title_full Food habit and sociodemographic profile of patients with pulmonary tuberculosis
title_fullStr Food habit and sociodemographic profile of patients with pulmonary tuberculosis
title_full_unstemmed Food habit and sociodemographic profile of patients with pulmonary tuberculosis
title_sort Food habit and sociodemographic profile of patients with pulmonary tuberculosis
author Frazão, Andrea das Graças Ferreira
author_facet Frazão, Andrea das Graças Ferreira
Dias, Rosa Maria
Sousa, Jessica Cordeiro dos Santos
Alberio, Carlos Augusto Abreu
Vieira, José Luis Fernandes
Souza, Givago da Silva
author_role author
author2 Dias, Rosa Maria
Sousa, Jessica Cordeiro dos Santos
Alberio, Carlos Augusto Abreu
Vieira, José Luis Fernandes
Souza, Givago da Silva
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Frazão, Andrea das Graças Ferreira
Dias, Rosa Maria
Sousa, Jessica Cordeiro dos Santos
Alberio, Carlos Augusto Abreu
Vieira, José Luis Fernandes
Souza, Givago da Silva
description Background and Objectives: Tuberculosis (TB) is an infectious disease that may be more susceptible in people with nutritional deficiencies. The objective of this study was to investigate dietary markers and their association with sociodemographic variables of patients with pulmonary TB. Methods: A cross-sectional descriptive study carried out in between 2015 and 2016 in Belém-PA. TB patients were interviewed using a questionnaire developed based on the National Health Survey, with questions about socio-demographic and variables healthy food markers. Data were analyzed in the Epi-Info and Bioestat programs, using the G and Binomial tests, with a significance level of 5%. Results: 61 patients participated in the study, most of them male (62.2%), 40-59 years old (42.6%) and 10 to 12 years of schooling (42.6%). There was a statistically significant association for the consumption of the three markers (p
publishDate 2017
dc.date.none.fl_str_mv 2017-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://online.unisc.br/seer/index.php/epidemiologia/article/view/9956
10.17058/reci.v7i4.9956
url https://online.unisc.br/seer/index.php/epidemiologia/article/view/9956
identifier_str_mv 10.17058/reci.v7i4.9956
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://online.unisc.br/seer/index.php/epidemiologia/article/view/9956/6832
https://online.unisc.br/seer/index.php/epidemiologia/article/view/9956/7194
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista de Epidemiologia e Controle de Infecção
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista de Epidemiologia e Controle de Infecção
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Unisc
publisher.none.fl_str_mv Unisc
dc.source.none.fl_str_mv Revista de Epidemiologia e Controle de Infecção; Vol. 7 No. 4 (2017); 254-259
Revista de Epidemiologia e Controle de Infecção; v. 7 n. 4 (2017); 254-259
2238-3360
reponame:Revista de Epidemiologia e Controle de Infecção
instname:Universidade de Santa Cruz do Sul (UNISC)
instacron:UNISC
instname_str Universidade de Santa Cruz do Sul (UNISC)
instacron_str UNISC
institution UNISC
reponame_str Revista de Epidemiologia e Controle de Infecção
collection Revista de Epidemiologia e Controle de Infecção
repository.name.fl_str_mv Revista de Epidemiologia e Controle de Infecção - Universidade de Santa Cruz do Sul (UNISC)
repository.mail.fl_str_mv ||liapossuelo@unisc.br|| julia.kern@hotmail.com||reci.unisc@gmail.com
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