Evaluation of hand hygiene practices in three intensive care units

Detalhes bibliográficos
Autor(a) principal: Alvim, Andre Luiz Silva
Data de Publicação: 2019
Outros Autores: Reis, Letícia Cristina, Couto, Braulio Roberto Gonçalves Marinho, Starling, Carlos Ernesto Ferreira, Vaz, Raquel
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Epidemiologia e Controle de Infecção
Texto Completo: https://online.unisc.br/seer/index.php/epidemiologia/article/view/11605
Resumo: Background and objectives: Hand Hygiene (HH) is a simple and effective measure in the fight against Healthcare-associated Infections (HAIs). Despite the effort made by professionals of the Infection Control Service, compliance with practices remains low, generally below 50%. For this reason, this study aimed to evaluate HH practices in three Intensive Care Units of a private hospital in Belo Horizonte, MG, Brazil. Methods: Cross-sectional, descriptive study performed in three ICUs of a private hospital in Belo Horizonte, MG, Brazil. From July 2016 to July 2017, all HH documents of the study hospital were evaluated, totaling 1,100 observations in loco performed by the nurses of the Infection Control Service. Data analysis was performed using descriptive statistics and linear regression using the Pearson correlation coefficient. Results: The rate of adhesion ranged from 27.3 to 88.2%, with an average of 47% (±16.8). Consumption of alcohol preparation and liquid soap obtained, respectively, an average of 32 and 47 ml/patient-day. Pearson's coefficient showed a positive correlation between alcohol consumption and adhesion rate (r=0.49, p=0.01). Conclusion: Healthcare workers still need to be aware of the importance of HH for reducing HAIs.
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spelling Evaluation of hand hygiene practices in three intensive care unitsEvaluación de lãs prácticas de higienización de las manos em la unidades de terapia intensivaAvaliação das práticas de higienização das mãos em três unidades de terapia intensivaBackground and objectives: Hand Hygiene (HH) is a simple and effective measure in the fight against Healthcare-associated Infections (HAIs). Despite the effort made by professionals of the Infection Control Service, compliance with practices remains low, generally below 50%. For this reason, this study aimed to evaluate HH practices in three Intensive Care Units of a private hospital in Belo Horizonte, MG, Brazil. Methods: Cross-sectional, descriptive study performed in three ICUs of a private hospital in Belo Horizonte, MG, Brazil. From July 2016 to July 2017, all HH documents of the study hospital were evaluated, totaling 1,100 observations in loco performed by the nurses of the Infection Control Service. Data analysis was performed using descriptive statistics and linear regression using the Pearson correlation coefficient. Results: The rate of adhesion ranged from 27.3 to 88.2%, with an average of 47% (±16.8). Consumption of alcohol preparation and liquid soap obtained, respectively, an average of 32 and 47 ml/patient-day. Pearson's coefficient showed a positive correlation between alcohol consumption and adhesion rate (r=0.49, p=0.01). Conclusion: Healthcare workers still need to be aware of the importance of HH for reducing HAIs.Justificación y objetivos: La Higienización de las Manos (HM) es una medida simple y eficaz en el combate a las Infecciones Relacionadas a la Asistencia Sanitaria (IRAS). A pesar del esfuerzo realizado por los profesionales del Servicio de Control de Infección Hospitalaria, el cumplimiento de las prácticas sigue siendo bajo, generalmente inferior al 50%. Por este motivo, este estudio objetivó evaluar las prácticas de HM en tres Unidades de Terapia Intensiva de un hospital privado de Belo Horizonte, MG, Brasil. Método: Estudio transversal, descriptivo de naturaleza cuantitativa, realizado en tres UTIs de un hospital privado de Belo Horizonte, MG, Brasil. En el período de julio/2016 a julio/2017 se evaluaron todos los documentos de HM del hospital de estudio, totalizando 1.100 observaciones in loco realizadas por los enfermeros del Servicio de Control de Infección. Para el análisis de los datos se adoptó estadística descriptiva y regresión lineal utilizando el coeficiente de correlación de Pearson. Resultados: La tasa de adhesión las prácticas de HM varió entre el 27,3 y el 88,2%, con una media del 47% (±16,8). El consumo de preparación alcohólica y jabón líquido obtuvieron, respectivamente, una media de 32 y 47 ml / paciente-día. Se observó una correlación positiva entre el consumo de alcohol y la tasa de adhesión (r2=0,49, p=0,01). Conclusiones: Los profesionales de la salud todavía necesitan sensibilización acerca de la importancia de la HM para reducir las IRAS.Justificativa e objetivos: Higienização das Mãos (HM) é uma medida simples e eficaz no combate às Infecções Relacionadas à Assistência à Saúde (IRAS). Apesar do esforço feito pelos profissionais do Serviço de Controle de Infecção Hospitalar (SCIH), o cumprimento das práticas ainda permanece baixo, geralmente inferior a 50%. Por esse motivo, este estudo objetivou avaliar as práticas de HM em três Unidades de Terapia Intensiva de um hospital privado de Belo Horizonte, MG, Brasil. Método: Estudo transversal, descritivo de natureza quantitativa, realizado em três UTIs de um hospital privado de Belo Horizonte, MG, Brasil. No período de julho/2016 a julho/2017 foram avaliados todos os documentos de HM do hospital de estudo, totalizando 1.100 observações in loco realizadas pelos enfermeiros do SCIH. Para análise dos dados adotou-se estatística descritiva e regressão linear utilizando o coeficiente de correlação de Pearson. Resultados: A taxa de adesão à HM variou entre 27,3 e 88,2%, com média de 47% (±16,8). O consumo de preparação alcoólica e sabonete líquido obtiveram, respectivamente, uma média de 32 e 47 ml/paciente-dia. Houve correlação positiva entre o consumo de preparação alcoólica e a taxa de adesão (r2=0,49, p=0,01). Conclusão: Os profissionais de saúde ainda necessitam de sensibilização acerca da importância da higiene de mãos para redução das IRAS. Descritores: Higiene das Mãos. Infecção hospitalar. Cuidados Críticos.Unisc2019-01-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://online.unisc.br/seer/index.php/epidemiologia/article/view/1160510.17058/reci.v9i1.11605Revista de Epidemiologia e Controle de Infecção; Vol. 9 No. 1 (2019)Revista de Epidemiologia e Controle de Infecção; v. 9 n. 1 (2019)2238-3360reponame:Revista de Epidemiologia e Controle de Infecçãoinstname:Universidade de Santa Cruz do Sul (UNISC)instacron:UNISCporhttps://online.unisc.br/seer/index.php/epidemiologia/article/view/11605/7911Copyright (c) 2019 Andre Luiz Silva Alvim, Letícia Cristina Reis, Braulio Roberto Gonçalves Marinho Couto, Carlos Ernesto Ferreira Starling, Raquel Vazinfo:eu-repo/semantics/openAccessAlvim, Andre Luiz SilvaReis, Letícia CristinaCouto, Braulio Roberto Gonçalves MarinhoStarling, Carlos Ernesto FerreiraVaz, Raquel2019-05-09T19:24:26Zoai:ojs.online.unisc.br:article/11605Revistahttps://online.unisc.br/seer/index.php/epidemiologia/indexONGhttp://online.unisc.br/seer/index.php/epidemiologia/oai||liapossuelo@unisc.br|| julia.kern@hotmail.com||reci.unisc@gmail.com2238-33602238-3360opendoar:2019-05-09T19:24:26Revista de Epidemiologia e Controle de Infecção - Universidade de Santa Cruz do Sul (UNISC)false
dc.title.none.fl_str_mv Evaluation of hand hygiene practices in three intensive care units
Evaluación de lãs prácticas de higienización de las manos em la unidades de terapia intensiva
Avaliação das práticas de higienização das mãos em três unidades de terapia intensiva
title Evaluation of hand hygiene practices in three intensive care units
spellingShingle Evaluation of hand hygiene practices in three intensive care units
Alvim, Andre Luiz Silva
title_short Evaluation of hand hygiene practices in three intensive care units
title_full Evaluation of hand hygiene practices in three intensive care units
title_fullStr Evaluation of hand hygiene practices in three intensive care units
title_full_unstemmed Evaluation of hand hygiene practices in three intensive care units
title_sort Evaluation of hand hygiene practices in three intensive care units
author Alvim, Andre Luiz Silva
author_facet Alvim, Andre Luiz Silva
Reis, Letícia Cristina
Couto, Braulio Roberto Gonçalves Marinho
Starling, Carlos Ernesto Ferreira
Vaz, Raquel
author_role author
author2 Reis, Letícia Cristina
Couto, Braulio Roberto Gonçalves Marinho
Starling, Carlos Ernesto Ferreira
Vaz, Raquel
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Alvim, Andre Luiz Silva
Reis, Letícia Cristina
Couto, Braulio Roberto Gonçalves Marinho
Starling, Carlos Ernesto Ferreira
Vaz, Raquel
description Background and objectives: Hand Hygiene (HH) is a simple and effective measure in the fight against Healthcare-associated Infections (HAIs). Despite the effort made by professionals of the Infection Control Service, compliance with practices remains low, generally below 50%. For this reason, this study aimed to evaluate HH practices in three Intensive Care Units of a private hospital in Belo Horizonte, MG, Brazil. Methods: Cross-sectional, descriptive study performed in three ICUs of a private hospital in Belo Horizonte, MG, Brazil. From July 2016 to July 2017, all HH documents of the study hospital were evaluated, totaling 1,100 observations in loco performed by the nurses of the Infection Control Service. Data analysis was performed using descriptive statistics and linear regression using the Pearson correlation coefficient. Results: The rate of adhesion ranged from 27.3 to 88.2%, with an average of 47% (±16.8). Consumption of alcohol preparation and liquid soap obtained, respectively, an average of 32 and 47 ml/patient-day. Pearson's coefficient showed a positive correlation between alcohol consumption and adhesion rate (r=0.49, p=0.01). Conclusion: Healthcare workers still need to be aware of the importance of HH for reducing HAIs.
publishDate 2019
dc.date.none.fl_str_mv 2019-01-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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dc.identifier.uri.fl_str_mv https://online.unisc.br/seer/index.php/epidemiologia/article/view/11605
10.17058/reci.v9i1.11605
url https://online.unisc.br/seer/index.php/epidemiologia/article/view/11605
identifier_str_mv 10.17058/reci.v9i1.11605
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://online.unisc.br/seer/index.php/epidemiologia/article/view/11605/7911
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eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Unisc
publisher.none.fl_str_mv Unisc
dc.source.none.fl_str_mv Revista de Epidemiologia e Controle de Infecção; Vol. 9 No. 1 (2019)
Revista de Epidemiologia e Controle de Infecção; v. 9 n. 1 (2019)
2238-3360
reponame:Revista de Epidemiologia e Controle de Infecção
instname:Universidade de Santa Cruz do Sul (UNISC)
instacron:UNISC
instname_str Universidade de Santa Cruz do Sul (UNISC)
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reponame_str Revista de Epidemiologia e Controle de Infecção
collection Revista de Epidemiologia e Controle de Infecção
repository.name.fl_str_mv Revista de Epidemiologia e Controle de Infecção - Universidade de Santa Cruz do Sul (UNISC)
repository.mail.fl_str_mv ||liapossuelo@unisc.br|| julia.kern@hotmail.com||reci.unisc@gmail.com
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