Traditional knowledge and biodiversity conservation: uses, practices and experience of smallholders of a community in Ananindeua – PA

Detalhes bibliográficos
Autor(a) principal: da Hora, Neriane Nascimento
Data de Publicação: 2015
Outros Autores: Ferreira Filho, Hélio Raymundo, Martins, Ana Cláudia Caldeira Tavares, Ferreira Fonseca, Maria de Jesus da Conceição
Tipo de documento: Artigo
Idioma: por
Título da fonte: Redes (Santa Cruz do Sul. Online)
Texto Completo: https://online.unisc.br/seer/index.php/redes/article/view/4449
Resumo: In the current environmental crisis people seek a new form of relationship between society and nature that can integrate the use of natural resources and biodiversity conservation. In this sense are included productive activities such as fishing, agriculture, harvesting and hunting, among others. In this context, this study investigates knowledge of biodiversity conservation present in the agriculture of the inhabitants of Igarapé Grande on João Pilatos Island in Ananindeua – Pará. Data were collected through semi-structured interviews with nine smallholders and a dozen more non-structured interviews with area residents along with participant observation, and were evaluated using content analysis. The smallholders from Igarapé Grande develop, mostly, agriculture systems based on ‘roçados’ and homegardens for which the main crop is Manihot esculenta Crantz, Euterpe oleracea Mart. e Theobroma grandiflorum (Wild. Ex Spreng.) Schum. Fishing, plant extractivism, poultry creation, handicraft and, in smaller scale, hunting and cattle raising, are other activities performed. Agrarian activity in Igarapé Grande is based on environmental knowledge related to selection of crop sites, time of planting and harvesting, procedures and techniques and areas with no crops. Smallholders recognize the importance of biodiversity conservation in Igarapé Grande, and, thus, developed techniques that promote secondary forest enrichment, primary and riparian forest preservation and agrobiodiversity conservation.
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spelling Traditional knowledge and biodiversity conservation: uses, practices and experience of smallholders of a community in Ananindeua – PASaberes tradicionais e conservação da biodiversidade: usos, fazeres e vivência dos agricultores de uma comunidade de Ananindeua – PARoçados Amazônicos. Quintais Agroflorestais. Agrobiodiversidade.Amazon ‘roçados’. Homegardens. Agrobiodiversity.In the current environmental crisis people seek a new form of relationship between society and nature that can integrate the use of natural resources and biodiversity conservation. In this sense are included productive activities such as fishing, agriculture, harvesting and hunting, among others. In this context, this study investigates knowledge of biodiversity conservation present in the agriculture of the inhabitants of Igarapé Grande on João Pilatos Island in Ananindeua – Pará. Data were collected through semi-structured interviews with nine smallholders and a dozen more non-structured interviews with area residents along with participant observation, and were evaluated using content analysis. The smallholders from Igarapé Grande develop, mostly, agriculture systems based on ‘roçados’ and homegardens for which the main crop is Manihot esculenta Crantz, Euterpe oleracea Mart. e Theobroma grandiflorum (Wild. Ex Spreng.) Schum. Fishing, plant extractivism, poultry creation, handicraft and, in smaller scale, hunting and cattle raising, are other activities performed. Agrarian activity in Igarapé Grande is based on environmental knowledge related to selection of crop sites, time of planting and harvesting, procedures and techniques and areas with no crops. Smallholders recognize the importance of biodiversity conservation in Igarapé Grande, and, thus, developed techniques that promote secondary forest enrichment, primary and riparian forest preservation and agrobiodiversity conservation.Na atual crise ambiental, busca-se encontrar uma nova forma de relação sociedade-natureza que integre o uso dos recursos naturais à conservação da biodiversidade. Nesse contexto, incluem-se as atividades produtivas de pesca, agricultura, extrativismo, caça, dentre outras. Desse modo, este estudo investiga saberes sobre conservação da biodiversidade presentes na atividade de produção agrícola de moradores da comunidade Igarapé Grande, ilha João Pilatos, Ananindeua-Pará. Os dados foram coletados por meio de entrevistas semiestruturadas com nove agricultores; informais, com quatorze indivíduos; e observação participante, com os moradores locais, analisados a partir de análise de conteúdo. Os agricultores de Igarapé Grande desenvolvem, principalmente, sistemas de cultivo baseado nos roçados e nos quintais agroflorestais, nos quais são cultivados, sobretudo Manihot esculenta Crantz, Euterpe oleracea Mart. e Theobroma grandiflorum (Wild. Ex Spreng.) Schum. Eles também sobrevivem de outras atividades, como a pesca, extrativismo vegetal, criação de aves, artesanato, e em menor escala, caça e pecuária. A atividade agrícola em Igarapé Grande fundamenta-se em saberes ambientais relacionados à escolha da área para o plantio, à época do plantio/safra, aos procedimentos e técnicas e áreas sem cultivo. Os agricultores reconhecem a importância da conservação da biodiversidade na comunidade Igarapé Grande, e, portanto, desenvolvem técnicas que promovem o enriquecimento das capoeiras, preservam áreas de floresta primária e de mata ciliar e conservam a agrobiodiversidade.Edunisc - Universidade de Santa Cruz do Sul2015-08-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://online.unisc.br/seer/index.php/redes/article/view/444910.17058/redes.v20i2.4449Redes ; Vol. 20 No. 2 (2015): Desenvolvimento Rural; 308-335Redes; Vol. 20 Núm. 2 (2015): Desenvolvimento Rural; 308-335Redes; Vol. 20 No. 2 (2015): Desenvolvimento Rural; 308-335Redes; v. 20 n. 2 (2015): Desenvolvimento Rural; 308-3351982-6745reponame:Redes (Santa Cruz do Sul. Online)instname:Universidade de Santa Cruz do Sul (UNISC)instacron:UNISCporhttps://online.unisc.br/seer/index.php/redes/article/view/4449/pdfda Hora, Neriane NascimentoFerreira Filho, Hélio RaymundoMartins, Ana Cláudia Caldeira TavaresFerreira Fonseca, Maria de Jesus da Conceiçãoinfo:eu-repo/semantics/openAccess2020-08-10T23:25:05Zoai:ojs.online.unisc.br:article/4449Revistahttp://online.unisc.br/seer/index.php/redeshttp://online.unisc.br/seer/index.php/redes/oairedes_unisc_maff@terra.com.br||etges@unisc.br1982-67451414-7106opendoar:2020-08-10T23:25:05Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC)false
dc.title.none.fl_str_mv Traditional knowledge and biodiversity conservation: uses, practices and experience of smallholders of a community in Ananindeua – PA
Saberes tradicionais e conservação da biodiversidade: usos, fazeres e vivência dos agricultores de uma comunidade de Ananindeua – PA
title Traditional knowledge and biodiversity conservation: uses, practices and experience of smallholders of a community in Ananindeua – PA
spellingShingle Traditional knowledge and biodiversity conservation: uses, practices and experience of smallholders of a community in Ananindeua – PA
da Hora, Neriane Nascimento
Roçados Amazônicos. Quintais Agroflorestais. Agrobiodiversidade.
Amazon ‘roçados’. Homegardens. Agrobiodiversity.
title_short Traditional knowledge and biodiversity conservation: uses, practices and experience of smallholders of a community in Ananindeua – PA
title_full Traditional knowledge and biodiversity conservation: uses, practices and experience of smallholders of a community in Ananindeua – PA
title_fullStr Traditional knowledge and biodiversity conservation: uses, practices and experience of smallholders of a community in Ananindeua – PA
title_full_unstemmed Traditional knowledge and biodiversity conservation: uses, practices and experience of smallholders of a community in Ananindeua – PA
title_sort Traditional knowledge and biodiversity conservation: uses, practices and experience of smallholders of a community in Ananindeua – PA
author da Hora, Neriane Nascimento
author_facet da Hora, Neriane Nascimento
Ferreira Filho, Hélio Raymundo
Martins, Ana Cláudia Caldeira Tavares
Ferreira Fonseca, Maria de Jesus da Conceição
author_role author
author2 Ferreira Filho, Hélio Raymundo
Martins, Ana Cláudia Caldeira Tavares
Ferreira Fonseca, Maria de Jesus da Conceição
author2_role author
author
author
dc.contributor.author.fl_str_mv da Hora, Neriane Nascimento
Ferreira Filho, Hélio Raymundo
Martins, Ana Cláudia Caldeira Tavares
Ferreira Fonseca, Maria de Jesus da Conceição
dc.subject.por.fl_str_mv Roçados Amazônicos. Quintais Agroflorestais. Agrobiodiversidade.
Amazon ‘roçados’. Homegardens. Agrobiodiversity.
topic Roçados Amazônicos. Quintais Agroflorestais. Agrobiodiversidade.
Amazon ‘roçados’. Homegardens. Agrobiodiversity.
description In the current environmental crisis people seek a new form of relationship between society and nature that can integrate the use of natural resources and biodiversity conservation. In this sense are included productive activities such as fishing, agriculture, harvesting and hunting, among others. In this context, this study investigates knowledge of biodiversity conservation present in the agriculture of the inhabitants of Igarapé Grande on João Pilatos Island in Ananindeua – Pará. Data were collected through semi-structured interviews with nine smallholders and a dozen more non-structured interviews with area residents along with participant observation, and were evaluated using content analysis. The smallholders from Igarapé Grande develop, mostly, agriculture systems based on ‘roçados’ and homegardens for which the main crop is Manihot esculenta Crantz, Euterpe oleracea Mart. e Theobroma grandiflorum (Wild. Ex Spreng.) Schum. Fishing, plant extractivism, poultry creation, handicraft and, in smaller scale, hunting and cattle raising, are other activities performed. Agrarian activity in Igarapé Grande is based on environmental knowledge related to selection of crop sites, time of planting and harvesting, procedures and techniques and areas with no crops. Smallholders recognize the importance of biodiversity conservation in Igarapé Grande, and, thus, developed techniques that promote secondary forest enrichment, primary and riparian forest preservation and agrobiodiversity conservation.
publishDate 2015
dc.date.none.fl_str_mv 2015-08-26
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://online.unisc.br/seer/index.php/redes/article/view/4449
10.17058/redes.v20i2.4449
url https://online.unisc.br/seer/index.php/redes/article/view/4449
identifier_str_mv 10.17058/redes.v20i2.4449
dc.language.iso.fl_str_mv por
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dc.relation.none.fl_str_mv https://online.unisc.br/seer/index.php/redes/article/view/4449/pdf
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Edunisc - Universidade de Santa Cruz do Sul
publisher.none.fl_str_mv Edunisc - Universidade de Santa Cruz do Sul
dc.source.none.fl_str_mv Redes ; Vol. 20 No. 2 (2015): Desenvolvimento Rural; 308-335
Redes; Vol. 20 Núm. 2 (2015): Desenvolvimento Rural; 308-335
Redes; Vol. 20 No. 2 (2015): Desenvolvimento Rural; 308-335
Redes; v. 20 n. 2 (2015): Desenvolvimento Rural; 308-335
1982-6745
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