Localized Agrifood System and Sustainable Territorial Development: A Study of the Experience of Cachaça Producers in the Municipality of Morretes - Pr
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Redes (Santa Cruz do Sul. Online) |
Texto Completo: | https://online.unisc.br/seer/index.php/redes/article/view/15071 |
Resumo: | The objective of the study is to analyze the evolution path of Morretes cachaça production, how producers are organized and what have been the obstacles to the incorporation of the socio-environmental dimension in such productive practices. This study is based on the guiding concept of Sustainable Territorial Development (DTS), based on the socioeconomic and socio-cultural dimensions, mobilizing the theoretical approaches of the Localized Agri-Food System (SIAL). In order to understand the activities of Morretes cachaça producers, it was necessary to incorporate the dimension of sustainability, based on the focus on eco-development. The research has an empirical character, based on a predominantly qualitative approach. It is an exploratory-descriptive study, using bibliographic, documentary research and semi-structured interviews. The results of the study showed that the elements that characterize SIAL for the production of cachaça from Morretes are fragile, being insufficient for its consolidation. The segment studied is a productive agglomeration in which specific resources have been partially activated. To promote DTS, it is necessary for local actors to strengthen their ties and work in search of a collective strategy, which benefits all the cachaça mills in the region. The participation of public authorities and development institutions is fundamental, especially in the formulation of effective public policies, which favor this important regional activity. |
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Localized Agrifood System and Sustainable Territorial Development: A Study of the Experience of Cachaça Producers in the Municipality of Morretes - PrSistema agroalimentario localizado y desarrollo territorial sostenible: un estudio de la experiencia de los productores de cachaça en el municipio de Morretes – PrSistema Agroalimentar Localizado e Desenvolvimento Territorial Sustentável: um estudo da experiência dos produtores de cachaça do município de Morretes - PRDesenvolvimento Territorial Sustentável. Sistema Agroalimentar Localizado. Cachaça.Sustainable Territorial Development. Located Agrifood System. Sugarcane liquor.Desarrollo territorial sostenible. Sistema agroalimentario ubicado. Cachaça.The objective of the study is to analyze the evolution path of Morretes cachaça production, how producers are organized and what have been the obstacles to the incorporation of the socio-environmental dimension in such productive practices. This study is based on the guiding concept of Sustainable Territorial Development (DTS), based on the socioeconomic and socio-cultural dimensions, mobilizing the theoretical approaches of the Localized Agri-Food System (SIAL). In order to understand the activities of Morretes cachaça producers, it was necessary to incorporate the dimension of sustainability, based on the focus on eco-development. The research has an empirical character, based on a predominantly qualitative approach. It is an exploratory-descriptive study, using bibliographic, documentary research and semi-structured interviews. The results of the study showed that the elements that characterize SIAL for the production of cachaça from Morretes are fragile, being insufficient for its consolidation. The segment studied is a productive agglomeration in which specific resources have been partially activated. To promote DTS, it is necessary for local actors to strengthen their ties and work in search of a collective strategy, which benefits all the cachaça mills in the region. The participation of public authorities and development institutions is fundamental, especially in the formulation of effective public policies, which favor this important regional activity.El objetivo del estudio es analizar el camino de evolución de la producción de cachaça de Morretes, cómo se organizan los productores y cuáles han sido los obstáculos para la incorporación de la dimensión socioambiental en tales prácticas productivas. Este estudio se basa en el concepto rector del Desarrollo Territorial Sostenible (DTS), basado en las dimensiones socioeconómicas y socioculturales, movilizando los enfoques teóricos del Sistema Agroalimentario Localizado (SIAL). Para comprender las actividades de los productores de cachaça de Morretes, fue necesario incorporar la dimensión de sostenibilidad, basada en el enfoque en el desarrollo ecológico. La investigación tiene un carácter empírico, basado en un enfoque predominantemente cualitativo. Es un estudio exploratorio descriptivo, que utiliza bibliografía, investigación documental y entrevistas semiestructuradas. Los resultados del estudio mostraron que los elementos que caracterizan a SIAL para la producción de cachaça de Morretes son frágiles, siendo insuficientes para su consolidación. El segmento estudiado es una aglomeración productiva en la que se han activado parcialmente recursos específicos. Para promover el DTS, es necesario que los actores locales fortalezcan sus lazos y trabajen en busca de una estrategia colectiva, que beneficie a todas las fábricas de cachaça en la región. La participación de las autoridades públicas y las instituciones de desarrollo es fundamental, especialmente en la formulación de políticas públicas efectivas, que favorezcan esta importante actividad regional.O objetivo do estudo é o de analisar a trajetória de evolução da produção de cachaça de Morretes, como se organizam os produtores e quais têm sido os obstáculos à incorporação da dimensão socioambiental em tais práticas produtivas. Este estudo tem como pano de fundo o conceito orientador do Desenvolvimento Territorial Sustentável (DTS), apoiado nas dimensões socioeconômica e sociocultural, mobilizando as abordagens teóricas do Sistema Agroalimentar Localizado (SIAL). Para compreender as atividades dos produtores de cachaça de Morretes, foi necessário incorporar a dimensão da sustentabilidade, baseada no enfoque do ecodesenvolvimento. A pesquisa tem caráter empírico, pautada em uma abordagem predominantemente qualitativa. É um estudo exploratório-descritivo, utilizando-se a pesquisa bibliográfica, documental, e entrevistas semiestruturadas. Os resultados do estudo demonstraram que os elementos que caracterizam o SIAL para a produção de cachaça de Morretes são frágeis, sendo insuficientes para sua consolidação. O segmento estudado é uma aglomeração produtiva em que os recursos específicos foram parcialmente ativados. Para promover o DTS, é preciso que os atores locais fortaleçam seus vínculos e trabalhem em busca de uma estratégia coletiva, que beneficie todos os engenhos de cachaça da região. A participação do poder público e das instituições de fomento é fundamental, principalmente, na formulação de políticas públicas efetivas, que favoreçam essa importante atividade regional.Edunisc - Universidade de Santa Cruz do Sul2020-12-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://online.unisc.br/seer/index.php/redes/article/view/1507110.17058/redes.v25i0.15071Redes ; Vol. 25 (2020): Edição Especial 2; 2524-2548Redes; Vol. 25 (2020): Edição Especial 2; 2524-2548Redes; Vol. 25 (2020): Edição Especial 2; 2524-2548Redes; v. 25 (2020): Edição Especial 2; 2524-25481982-6745reponame:Redes (Santa Cruz do Sul. Online)instname:Universidade de Santa Cruz do Sul (UNISC)instacron:UNISCporhttps://online.unisc.br/seer/index.php/redes/article/view/15071/pdfCopyright (c) 2020 Redes (St. Cruz Sul, Online)info:eu-repo/semantics/openAccessMenezes, Elaine Cristina de OliveiraCurvelo, Eder Bruno CoutoDeretti, Sandro2021-01-18T16:36:25Zoai:ojs.online.unisc.br:article/15071Revistahttp://online.unisc.br/seer/index.php/redeshttp://online.unisc.br/seer/index.php/redes/oairedes_unisc_maff@terra.com.br||etges@unisc.br1982-67451414-7106opendoar:2021-01-18T16:36:25Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC)false |
dc.title.none.fl_str_mv |
Localized Agrifood System and Sustainable Territorial Development: A Study of the Experience of Cachaça Producers in the Municipality of Morretes - Pr Sistema agroalimentario localizado y desarrollo territorial sostenible: un estudio de la experiencia de los productores de cachaça en el municipio de Morretes – Pr Sistema Agroalimentar Localizado e Desenvolvimento Territorial Sustentável: um estudo da experiência dos produtores de cachaça do município de Morretes - PR |
title |
Localized Agrifood System and Sustainable Territorial Development: A Study of the Experience of Cachaça Producers in the Municipality of Morretes - Pr |
spellingShingle |
Localized Agrifood System and Sustainable Territorial Development: A Study of the Experience of Cachaça Producers in the Municipality of Morretes - Pr Menezes, Elaine Cristina de Oliveira Desenvolvimento Territorial Sustentável. Sistema Agroalimentar Localizado. Cachaça. Sustainable Territorial Development. Located Agrifood System. Sugarcane liquor. Desarrollo territorial sostenible. Sistema agroalimentario ubicado. Cachaça. |
title_short |
Localized Agrifood System and Sustainable Territorial Development: A Study of the Experience of Cachaça Producers in the Municipality of Morretes - Pr |
title_full |
Localized Agrifood System and Sustainable Territorial Development: A Study of the Experience of Cachaça Producers in the Municipality of Morretes - Pr |
title_fullStr |
Localized Agrifood System and Sustainable Territorial Development: A Study of the Experience of Cachaça Producers in the Municipality of Morretes - Pr |
title_full_unstemmed |
Localized Agrifood System and Sustainable Territorial Development: A Study of the Experience of Cachaça Producers in the Municipality of Morretes - Pr |
title_sort |
Localized Agrifood System and Sustainable Territorial Development: A Study of the Experience of Cachaça Producers in the Municipality of Morretes - Pr |
author |
Menezes, Elaine Cristina de Oliveira |
author_facet |
Menezes, Elaine Cristina de Oliveira Curvelo, Eder Bruno Couto Deretti, Sandro |
author_role |
author |
author2 |
Curvelo, Eder Bruno Couto Deretti, Sandro |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Menezes, Elaine Cristina de Oliveira Curvelo, Eder Bruno Couto Deretti, Sandro |
dc.subject.por.fl_str_mv |
Desenvolvimento Territorial Sustentável. Sistema Agroalimentar Localizado. Cachaça. Sustainable Territorial Development. Located Agrifood System. Sugarcane liquor. Desarrollo territorial sostenible. Sistema agroalimentario ubicado. Cachaça. |
topic |
Desenvolvimento Territorial Sustentável. Sistema Agroalimentar Localizado. Cachaça. Sustainable Territorial Development. Located Agrifood System. Sugarcane liquor. Desarrollo territorial sostenible. Sistema agroalimentario ubicado. Cachaça. |
description |
The objective of the study is to analyze the evolution path of Morretes cachaça production, how producers are organized and what have been the obstacles to the incorporation of the socio-environmental dimension in such productive practices. This study is based on the guiding concept of Sustainable Territorial Development (DTS), based on the socioeconomic and socio-cultural dimensions, mobilizing the theoretical approaches of the Localized Agri-Food System (SIAL). In order to understand the activities of Morretes cachaça producers, it was necessary to incorporate the dimension of sustainability, based on the focus on eco-development. The research has an empirical character, based on a predominantly qualitative approach. It is an exploratory-descriptive study, using bibliographic, documentary research and semi-structured interviews. The results of the study showed that the elements that characterize SIAL for the production of cachaça from Morretes are fragile, being insufficient for its consolidation. The segment studied is a productive agglomeration in which specific resources have been partially activated. To promote DTS, it is necessary for local actors to strengthen their ties and work in search of a collective strategy, which benefits all the cachaça mills in the region. The participation of public authorities and development institutions is fundamental, especially in the formulation of effective public policies, which favor this important regional activity. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-18 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://online.unisc.br/seer/index.php/redes/article/view/15071 10.17058/redes.v25i0.15071 |
url |
https://online.unisc.br/seer/index.php/redes/article/view/15071 |
identifier_str_mv |
10.17058/redes.v25i0.15071 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://online.unisc.br/seer/index.php/redes/article/view/15071/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Redes (St. Cruz Sul, Online) info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Redes (St. Cruz Sul, Online) |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Edunisc - Universidade de Santa Cruz do Sul |
publisher.none.fl_str_mv |
Edunisc - Universidade de Santa Cruz do Sul |
dc.source.none.fl_str_mv |
Redes ; Vol. 25 (2020): Edição Especial 2; 2524-2548 Redes; Vol. 25 (2020): Edição Especial 2; 2524-2548 Redes; Vol. 25 (2020): Edição Especial 2; 2524-2548 Redes; v. 25 (2020): Edição Especial 2; 2524-2548 1982-6745 reponame:Redes (Santa Cruz do Sul. Online) instname:Universidade de Santa Cruz do Sul (UNISC) instacron:UNISC |
instname_str |
Universidade de Santa Cruz do Sul (UNISC) |
instacron_str |
UNISC |
institution |
UNISC |
reponame_str |
Redes (Santa Cruz do Sul. Online) |
collection |
Redes (Santa Cruz do Sul. Online) |
repository.name.fl_str_mv |
Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC) |
repository.mail.fl_str_mv |
redes_unisc_maff@terra.com.br||etges@unisc.br |
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1800218773279473664 |