Localized Agrifood System and Sustainable Territorial Development: A Study of the Experience of Cachaça Producers in the Municipality of Morretes - Pr

Detalhes bibliográficos
Autor(a) principal: Menezes, Elaine Cristina de Oliveira
Data de Publicação: 2020
Outros Autores: Curvelo, Eder Bruno Couto, Deretti, Sandro
Tipo de documento: Artigo
Idioma: por
Título da fonte: Redes (Santa Cruz do Sul. Online)
Texto Completo: https://online.unisc.br/seer/index.php/redes/article/view/15071
Resumo: The objective of the study is to analyze the evolution path of Morretes cachaça production, how producers are organized and what have been the obstacles to the incorporation of the socio-environmental dimension in such productive practices. This study is based on the guiding concept of Sustainable Territorial Development (DTS), based on the socioeconomic and socio-cultural dimensions, mobilizing the theoretical approaches of the Localized Agri-Food System (SIAL). In order to understand the activities of Morretes cachaça producers, it was necessary to incorporate the dimension of sustainability, based on the focus on eco-development. The research has an empirical character, based on a predominantly qualitative approach. It is an exploratory-descriptive study, using bibliographic, documentary research and semi-structured interviews. The results of the study showed that the elements that characterize SIAL for the production of cachaça from Morretes are fragile, being insufficient for its consolidation. The segment studied is a productive agglomeration in which specific resources have been partially activated. To promote DTS, it is necessary for local actors to strengthen their ties and work in search of a collective strategy, which benefits all the cachaça mills in the region. The participation of public authorities and development institutions is fundamental, especially in the formulation of effective public policies, which favor this important regional activity.
id UNISC-6_a5ccaeb754778c1c795dffe116c8437b
oai_identifier_str oai:ojs.online.unisc.br:article/15071
network_acronym_str UNISC-6
network_name_str Redes (Santa Cruz do Sul. Online)
repository_id_str
spelling Localized Agrifood System and Sustainable Territorial Development: A Study of the Experience of Cachaça Producers in the Municipality of Morretes - PrSistema agroalimentario localizado y desarrollo territorial sostenible: un estudio de la experiencia de los productores de cachaça en el municipio de Morretes – PrSistema Agroalimentar Localizado e Desenvolvimento Territorial Sustentável: um estudo da experiência dos produtores de cachaça do município de Morretes - PRDesenvolvimento Territorial Sustentável. Sistema Agroalimentar Localizado. Cachaça.Sustainable Territorial Development. Located Agrifood System. Sugarcane liquor.Desarrollo territorial sostenible. Sistema agroalimentario ubicado. Cachaça.The objective of the study is to analyze the evolution path of Morretes cachaça production, how producers are organized and what have been the obstacles to the incorporation of the socio-environmental dimension in such productive practices. This study is based on the guiding concept of Sustainable Territorial Development (DTS), based on the socioeconomic and socio-cultural dimensions, mobilizing the theoretical approaches of the Localized Agri-Food System (SIAL). In order to understand the activities of Morretes cachaça producers, it was necessary to incorporate the dimension of sustainability, based on the focus on eco-development. The research has an empirical character, based on a predominantly qualitative approach. It is an exploratory-descriptive study, using bibliographic, documentary research and semi-structured interviews. The results of the study showed that the elements that characterize SIAL for the production of cachaça from Morretes are fragile, being insufficient for its consolidation. The segment studied is a productive agglomeration in which specific resources have been partially activated. To promote DTS, it is necessary for local actors to strengthen their ties and work in search of a collective strategy, which benefits all the cachaça mills in the region. The participation of public authorities and development institutions is fundamental, especially in the formulation of effective public policies, which favor this important regional activity.El objetivo del estudio es analizar el camino de evolución de la producción de cachaça de Morretes, cómo se organizan los productores y cuáles han sido los obstáculos para la incorporación de la dimensión socioambiental en tales prácticas productivas. Este estudio se basa en el concepto rector del Desarrollo Territorial Sostenible (DTS), basado en las dimensiones socioeconómicas y socioculturales, movilizando los enfoques teóricos del Sistema Agroalimentario Localizado (SIAL). Para comprender las actividades de los productores de cachaça de Morretes, fue necesario incorporar la dimensión de sostenibilidad, basada en el enfoque en el desarrollo ecológico. La investigación tiene un carácter empírico, basado en un enfoque predominantemente cualitativo. Es un estudio exploratorio descriptivo, que utiliza bibliografía, investigación documental y entrevistas semiestructuradas. Los resultados del estudio mostraron que los elementos que caracterizan a SIAL para la producción de cachaça de Morretes son frágiles, siendo insuficientes para su consolidación. El segmento estudiado es una aglomeración productiva en la que se han activado parcialmente recursos específicos. Para promover el DTS, es necesario que los actores locales fortalezcan sus lazos y trabajen en busca de una estrategia colectiva, que beneficie a todas las fábricas de cachaça en la región. La participación de las autoridades públicas y las instituciones de desarrollo es fundamental, especialmente en la formulación de políticas públicas efectivas, que favorezcan esta importante actividad regional.O objetivo do estudo é o de analisar a trajetória de evolução da produção de cachaça de Morretes, como se organizam os produtores e quais têm sido os obstáculos à incorporação da dimensão socioambiental em tais práticas produtivas. Este estudo tem como pano de fundo o conceito orientador do Desenvolvimento Territorial Sustentável (DTS), apoiado nas dimensões socioeconômica e sociocultural, mobilizando as abordagens teóricas do Sistema Agroalimentar Localizado (SIAL). Para compreender as atividades dos produtores de cachaça de Morretes, foi necessário incorporar a dimensão da sustentabilidade, baseada no enfoque do ecodesenvolvimento. A pesquisa tem caráter empírico, pautada em uma abordagem predominantemente qualitativa. É um estudo exploratório-descritivo, utilizando-se a pesquisa bibliográfica, documental, e entrevistas semiestruturadas. Os resultados do estudo demonstraram que os elementos que caracterizam o SIAL para a produção de cachaça de Morretes são frágeis, sendo insuficientes para sua consolidação. O segmento estudado é uma aglomeração produtiva em que os recursos específicos foram parcialmente ativados. Para promover o DTS, é preciso que os atores locais fortaleçam seus vínculos e trabalhem em busca de uma estratégia coletiva, que beneficie todos os engenhos de cachaça da região. A participação do poder público e das instituições de fomento é fundamental, principalmente, na formulação de políticas públicas efetivas, que favoreçam essa importante atividade regional.Edunisc - Universidade de Santa Cruz do Sul2020-12-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://online.unisc.br/seer/index.php/redes/article/view/1507110.17058/redes.v25i0.15071Redes ; Vol. 25 (2020): Edição Especial 2; 2524-2548Redes; Vol. 25 (2020): Edição Especial 2; 2524-2548Redes; Vol. 25 (2020): Edição Especial 2; 2524-2548Redes; v. 25 (2020): Edição Especial 2; 2524-25481982-6745reponame:Redes (Santa Cruz do Sul. Online)instname:Universidade de Santa Cruz do Sul (UNISC)instacron:UNISCporhttps://online.unisc.br/seer/index.php/redes/article/view/15071/pdfCopyright (c) 2020 Redes (St. Cruz Sul, Online)info:eu-repo/semantics/openAccessMenezes, Elaine Cristina de OliveiraCurvelo, Eder Bruno CoutoDeretti, Sandro2021-01-18T16:36:25Zoai:ojs.online.unisc.br:article/15071Revistahttp://online.unisc.br/seer/index.php/redeshttp://online.unisc.br/seer/index.php/redes/oairedes_unisc_maff@terra.com.br||etges@unisc.br1982-67451414-7106opendoar:2021-01-18T16:36:25Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC)false
dc.title.none.fl_str_mv Localized Agrifood System and Sustainable Territorial Development: A Study of the Experience of Cachaça Producers in the Municipality of Morretes - Pr
Sistema agroalimentario localizado y desarrollo territorial sostenible: un estudio de la experiencia de los productores de cachaça en el municipio de Morretes – Pr
Sistema Agroalimentar Localizado e Desenvolvimento Territorial Sustentável: um estudo da experiência dos produtores de cachaça do município de Morretes - PR
title Localized Agrifood System and Sustainable Territorial Development: A Study of the Experience of Cachaça Producers in the Municipality of Morretes - Pr
spellingShingle Localized Agrifood System and Sustainable Territorial Development: A Study of the Experience of Cachaça Producers in the Municipality of Morretes - Pr
Menezes, Elaine Cristina de Oliveira
Desenvolvimento Territorial Sustentável. Sistema Agroalimentar Localizado. Cachaça.
Sustainable Territorial Development. Located Agrifood System. Sugarcane liquor.
Desarrollo territorial sostenible. Sistema agroalimentario ubicado. Cachaça.
title_short Localized Agrifood System and Sustainable Territorial Development: A Study of the Experience of Cachaça Producers in the Municipality of Morretes - Pr
title_full Localized Agrifood System and Sustainable Territorial Development: A Study of the Experience of Cachaça Producers in the Municipality of Morretes - Pr
title_fullStr Localized Agrifood System and Sustainable Territorial Development: A Study of the Experience of Cachaça Producers in the Municipality of Morretes - Pr
title_full_unstemmed Localized Agrifood System and Sustainable Territorial Development: A Study of the Experience of Cachaça Producers in the Municipality of Morretes - Pr
title_sort Localized Agrifood System and Sustainable Territorial Development: A Study of the Experience of Cachaça Producers in the Municipality of Morretes - Pr
author Menezes, Elaine Cristina de Oliveira
author_facet Menezes, Elaine Cristina de Oliveira
Curvelo, Eder Bruno Couto
Deretti, Sandro
author_role author
author2 Curvelo, Eder Bruno Couto
Deretti, Sandro
author2_role author
author
dc.contributor.author.fl_str_mv Menezes, Elaine Cristina de Oliveira
Curvelo, Eder Bruno Couto
Deretti, Sandro
dc.subject.por.fl_str_mv Desenvolvimento Territorial Sustentável. Sistema Agroalimentar Localizado. Cachaça.
Sustainable Territorial Development. Located Agrifood System. Sugarcane liquor.
Desarrollo territorial sostenible. Sistema agroalimentario ubicado. Cachaça.
topic Desenvolvimento Territorial Sustentável. Sistema Agroalimentar Localizado. Cachaça.
Sustainable Territorial Development. Located Agrifood System. Sugarcane liquor.
Desarrollo territorial sostenible. Sistema agroalimentario ubicado. Cachaça.
description The objective of the study is to analyze the evolution path of Morretes cachaça production, how producers are organized and what have been the obstacles to the incorporation of the socio-environmental dimension in such productive practices. This study is based on the guiding concept of Sustainable Territorial Development (DTS), based on the socioeconomic and socio-cultural dimensions, mobilizing the theoretical approaches of the Localized Agri-Food System (SIAL). In order to understand the activities of Morretes cachaça producers, it was necessary to incorporate the dimension of sustainability, based on the focus on eco-development. The research has an empirical character, based on a predominantly qualitative approach. It is an exploratory-descriptive study, using bibliographic, documentary research and semi-structured interviews. The results of the study showed that the elements that characterize SIAL for the production of cachaça from Morretes are fragile, being insufficient for its consolidation. The segment studied is a productive agglomeration in which specific resources have been partially activated. To promote DTS, it is necessary for local actors to strengthen their ties and work in search of a collective strategy, which benefits all the cachaça mills in the region. The participation of public authorities and development institutions is fundamental, especially in the formulation of effective public policies, which favor this important regional activity.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-18
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://online.unisc.br/seer/index.php/redes/article/view/15071
10.17058/redes.v25i0.15071
url https://online.unisc.br/seer/index.php/redes/article/view/15071
identifier_str_mv 10.17058/redes.v25i0.15071
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://online.unisc.br/seer/index.php/redes/article/view/15071/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2020 Redes (St. Cruz Sul, Online)
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Redes (St. Cruz Sul, Online)
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Edunisc - Universidade de Santa Cruz do Sul
publisher.none.fl_str_mv Edunisc - Universidade de Santa Cruz do Sul
dc.source.none.fl_str_mv Redes ; Vol. 25 (2020): Edição Especial 2; 2524-2548
Redes; Vol. 25 (2020): Edição Especial 2; 2524-2548
Redes; Vol. 25 (2020): Edição Especial 2; 2524-2548
Redes; v. 25 (2020): Edição Especial 2; 2524-2548
1982-6745
reponame:Redes (Santa Cruz do Sul. Online)
instname:Universidade de Santa Cruz do Sul (UNISC)
instacron:UNISC
instname_str Universidade de Santa Cruz do Sul (UNISC)
instacron_str UNISC
institution UNISC
reponame_str Redes (Santa Cruz do Sul. Online)
collection Redes (Santa Cruz do Sul. Online)
repository.name.fl_str_mv Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC)
repository.mail.fl_str_mv redes_unisc_maff@terra.com.br||etges@unisc.br
_version_ 1800218773279473664