A strategy to streamline agrifood production and marketing arrangements: The case of production with attributes for direct sale in Tupanciretã-RS
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Redes (Santa Cruz do Sul. Online) |
Texto Completo: | https://online.unisc.br/seer/index.php/redes/article/view/17539 |
Resumo: | One of the main dilemmas faced by family farming is the control over the process in which it performs its economic/productive activities. One of the ways in which alternative food systems can be built, as well as their combined effect, to facilitate a sustainable transition, lies in new arrangements that combine production and consumption. Therefore, the business model adopted by small farmers who integrate processing and marketing in agricultural activities is one of the solutions to the difficulties faced. The article advances in this scenario. Using a qualitative approach, we sought to verify these initiatives adopted by family farmers in Tupanciretã-RS, who are located in a productivist context, coordinated by agents linked to global value chains, privileged by high productive factors, thus producing one of the largest soybean plantations in Rio Grande do Sul state, identified as the capital of soybeans. However, a series of economic/productive activities operated by farming families make heterogeneous a context marked by socioeconomic homogeneity in the municipality. Thus, one of the guidelines that family farmers adopt to increase added value is domestic production and market orientation. In its economic-productive strategies, the agro-industrialization of products into final foods employs peculiar techniques inherent to the traditions and heritage of the farmers who produce them. This translates into the adopted method, condensed into a food with attributes linked to colonial, homemade, and artisanal aspects, which is dissociated from the imperative specialized and intensified production mode that is practiced in the agricultural sector of the municipality. |
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A strategy to streamline agrifood production and marketing arrangements: The case of production with attributes for direct sale in Tupanciretã-RSUna estrategia para racionalizar los arreglos de producción y comercialización agroalimentaria: el caso de la producción con atributos para la venta directa en Tupanciretã-RSUne stratégie de rationalisation des dispositifs de production et de commercialisation agroalimentaires : le cas de la production à attributs pour la vente directe à Tupanciretã-RSUma estratégia para dinamizar arranjos de produção e comercialização agroalimentar: O caso da produção com atributos à venda direta em Tupanciretã – RSFamily FarmingShort Circuits of CommercializationLocal ProductsAgricultura FamiliarCircuitos Curtos de ComercializaçãoProdutos LocaisAgricultura FamiliarCircuitos Cortos de ComercializaciónProductos localesOne of the main dilemmas faced by family farming is the control over the process in which it performs its economic/productive activities. One of the ways in which alternative food systems can be built, as well as their combined effect, to facilitate a sustainable transition, lies in new arrangements that combine production and consumption. Therefore, the business model adopted by small farmers who integrate processing and marketing in agricultural activities is one of the solutions to the difficulties faced. The article advances in this scenario. Using a qualitative approach, we sought to verify these initiatives adopted by family farmers in Tupanciretã-RS, who are located in a productivist context, coordinated by agents linked to global value chains, privileged by high productive factors, thus producing one of the largest soybean plantations in Rio Grande do Sul state, identified as the capital of soybeans. However, a series of economic/productive activities operated by farming families make heterogeneous a context marked by socioeconomic homogeneity in the municipality. Thus, one of the guidelines that family farmers adopt to increase added value is domestic production and market orientation. In its economic-productive strategies, the agro-industrialization of products into final foods employs peculiar techniques inherent to the traditions and heritage of the farmers who produce them. This translates into the adopted method, condensed into a food with attributes linked to colonial, homemade, and artisanal aspects, which is dissociated from the imperative specialized and intensified production mode that is practiced in the agricultural sector of the municipality.Uno de los principales dilemas que enfrenta la agricultura familiar es el control sobre el proceso en el que realiza sus actividades económico-productivas. Una de las formas en que se pueden construir sistemas alimentarios alternativos y su efecto combinado, para facilitar una transición sostenible, radica en nuevos arreglos que combinen producción y consumo. En ese sentido, el modelo de negocios adoptado por los pequeños agricultores que integran el procesamiento y la comercialización en las actividades agrícolas es una de las soluciones a las dificultades enfrentadas. El artículo avanza en este escenario. Con un enfoque cualitativo, buscamos verificar estas iniciativas adoptadas por agricultores familiares en Tupanciretã-RS, que se ubican en un contexto productivista, coordinado por agentes vinculados a cadenas globales de valor, privilegiados por altos factores productivos, produciendo así una de las mayores soja. plantaciones en Rio Grande do Sul, identificada como la capital de la soja. Sin embargo, una serie de actividades económico-productivas operadas por familias campesinas heterogeneizan un contexto marcado por la homogeneidad socioeconómica del municipio. Así, uno de los lineamientos que adoptan los agricultores familiares para incrementar el valor agregado es la producción interna y la orientación al mercado. En sus estrategias económico-productivas, la agroindustrialización de productos en alimentos finales emplea técnicas peculiares inherentes a las tradiciones y herencia de los agricultores que los producen. Esto se traduce en el método adoptado, condensado en un alimento con atributos ligados a aspectos coloniales, caseros y artesanales, que se desvincula del imperativo modo de producción especializado e intensificado que se practica en el sector agrícola del municipio.L'un des principaux dilemmes auxquels l'agriculture familiale est confrontée est le contrôle du processus et celui qui exerce ses activités économico-productives. Une des manières de construire des systèmes alimentaires alternatifs et leurs effets conjugués, pour faciliter une transition durable, fondée sur de nouveaux schémas alliant production et consommation. En ce sens, le modèle économique adopté par les petits agriculteurs qui intègrent le processus et la commercialisation dans les activités agricoles est une des solutions aux difficultés rencontrées. L'article avance dans ce scénario. Avec une approche qualitative, nous cherchons à vérifier ces initiatives adoptées par les agriculteurs familiaux de Tupanciretã-RS, qui se situent dans un contexte productiviste, coordonnés par des agents liés aux chaînes de valeur mondiales, privilégiés par des facteurs productifs élevés, produisant l'une des plus grandes graines de soja. plantations du Rio Grande do Sul, identifiée comme la capitale du soja. Cependant, une série d'activités économico-productives opérées par des familles paysannes hétérogènes dans un contexte marqué par l'homogénéité socio-économique de la commune. C'est donc l'une des lignes directrices que les agriculteurs familiaux adoptent pour augmenter la valeur ajoutée de la production interne et l'orientation vers le marché. Dans ses stratégies économico-productives, l'agro-industrialisation des produits en aliments finaux emploie des techniques particulières inhérentes aux traditions et au patrimoine des agriculteurs qui les produisent. Cela se traduit par la méthode adoptée, condensée en une alimentation aux attributs liés aux aspects colonial, fait maison et artisanal, qui se détache de l'impératif mode de production spécialisé et intensifié pratiqué dans le secteur agricole de la commune. Um dos principais dilemas enfrentados pela agricultura familiar está no controle sobre o processo em que esta desempenha suas atividades econômicas/produtivas. Uma das formas que permitem a construção de sistemas alimentares alternativos e seu efeito combinado, para facilitar uma transição sustentável, reside em novos arranjos que combinam a produção e o consumo. Nesse sentido, o modelo de negócio adotado pelos pequenos agricultores que integram o processamento e comercialização nas atividades agrícolas é uma das soluções para as dificuldades enfrentadas. O artigo avança neste cenário. Utilizando uma abordagem qualitativa, buscou-se verificar estas iniciativas adotadas pelos agricultores familiares em Tupanciretã-RS, que estão situados em um contexto produtivista, coordenado por agentes vinculados às cadeias de valor global, privilegiados por altos fatores produtivos, produzindo, desse modo, uma das maiores lavouras de soja do Rio Grande do Sul, identificada como a capital da soja. Entretanto, uma série de atividades econômicas/produtivas operadas pelas famílias agricultoras heterogeneízam um contexto marcado pela homogeneidade socioeconômica no município. Com isso, uma das diretrizes que os agricultores familiares adotam para aumentar o valor agregado encontra-se na produção interna e na orientação de mercado. Em suas estratégias econômico-produtivas, a agroindustrialização dos produtos em alimentos finais emprega técnicas peculiares inerentes às tradições e heranças dos agricultores que os produzem. Isso se traduz no método adotado, condensado em um alimento com atributos vinculados à aspectos coloniais, caseiros e artesanais, o qual se desassocia do imperativo modo de produção especializado e intensificado que é praticado no setor agrícola do município.Edunisc - Universidade de Santa Cruz do Sul2022-11-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://online.unisc.br/seer/index.php/redes/article/view/1753910.17058/redes.v27i1.17539Redes ; Vol. 27 (2022)Redes; Vol. 27 (2022)Redes; Vol. 27 (2022)Redes; v. 27 (2022)1982-6745reponame:Redes (Santa Cruz do Sul. Online)instname:Universidade de Santa Cruz do Sul (UNISC)instacron:UNISCporenghttps://online.unisc.br/seer/index.php/redes/article/view/17539/10693https://online.unisc.br/seer/index.php/redes/article/view/17539/10694Copyright (c) 2022 Redesinfo:eu-repo/semantics/openAccess Lazzaretti Picolotto, EvertonSimi Turchetti, Gisele2022-07-20T14:32:58Zoai:ojs.online.unisc.br:article/17539Revistahttp://online.unisc.br/seer/index.php/redeshttp://online.unisc.br/seer/index.php/redes/oairedes_unisc_maff@terra.com.br||etges@unisc.br1982-67451414-7106opendoar:2022-07-20T14:32:58Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC)false |
dc.title.none.fl_str_mv |
A strategy to streamline agrifood production and marketing arrangements: The case of production with attributes for direct sale in Tupanciretã-RS Una estrategia para racionalizar los arreglos de producción y comercialización agroalimentaria: el caso de la producción con atributos para la venta directa en Tupanciretã-RS Une stratégie de rationalisation des dispositifs de production et de commercialisation agroalimentaires : le cas de la production à attributs pour la vente directe à Tupanciretã-RS Uma estratégia para dinamizar arranjos de produção e comercialização agroalimentar: O caso da produção com atributos à venda direta em Tupanciretã – RS |
title |
A strategy to streamline agrifood production and marketing arrangements: The case of production with attributes for direct sale in Tupanciretã-RS |
spellingShingle |
A strategy to streamline agrifood production and marketing arrangements: The case of production with attributes for direct sale in Tupanciretã-RS Lazzaretti Picolotto, Everton Family Farming Short Circuits of Commercialization Local Products Agricultura Familiar Circuitos Curtos de Comercialização Produtos Locais Agricultura Familiar Circuitos Cortos de Comercialización Productos locales |
title_short |
A strategy to streamline agrifood production and marketing arrangements: The case of production with attributes for direct sale in Tupanciretã-RS |
title_full |
A strategy to streamline agrifood production and marketing arrangements: The case of production with attributes for direct sale in Tupanciretã-RS |
title_fullStr |
A strategy to streamline agrifood production and marketing arrangements: The case of production with attributes for direct sale in Tupanciretã-RS |
title_full_unstemmed |
A strategy to streamline agrifood production and marketing arrangements: The case of production with attributes for direct sale in Tupanciretã-RS |
title_sort |
A strategy to streamline agrifood production and marketing arrangements: The case of production with attributes for direct sale in Tupanciretã-RS |
author |
Lazzaretti Picolotto, Everton |
author_facet |
Lazzaretti Picolotto, Everton Simi Turchetti, Gisele |
author_role |
author |
author2 |
Simi Turchetti, Gisele |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Lazzaretti Picolotto, Everton Simi Turchetti, Gisele |
dc.subject.por.fl_str_mv |
Family Farming Short Circuits of Commercialization Local Products Agricultura Familiar Circuitos Curtos de Comercialização Produtos Locais Agricultura Familiar Circuitos Cortos de Comercialización Productos locales |
topic |
Family Farming Short Circuits of Commercialization Local Products Agricultura Familiar Circuitos Curtos de Comercialização Produtos Locais Agricultura Familiar Circuitos Cortos de Comercialización Productos locales |
description |
One of the main dilemmas faced by family farming is the control over the process in which it performs its economic/productive activities. One of the ways in which alternative food systems can be built, as well as their combined effect, to facilitate a sustainable transition, lies in new arrangements that combine production and consumption. Therefore, the business model adopted by small farmers who integrate processing and marketing in agricultural activities is one of the solutions to the difficulties faced. The article advances in this scenario. Using a qualitative approach, we sought to verify these initiatives adopted by family farmers in Tupanciretã-RS, who are located in a productivist context, coordinated by agents linked to global value chains, privileged by high productive factors, thus producing one of the largest soybean plantations in Rio Grande do Sul state, identified as the capital of soybeans. However, a series of economic/productive activities operated by farming families make heterogeneous a context marked by socioeconomic homogeneity in the municipality. Thus, one of the guidelines that family farmers adopt to increase added value is domestic production and market orientation. In its economic-productive strategies, the agro-industrialization of products into final foods employs peculiar techniques inherent to the traditions and heritage of the farmers who produce them. This translates into the adopted method, condensed into a food with attributes linked to colonial, homemade, and artisanal aspects, which is dissociated from the imperative specialized and intensified production mode that is practiced in the agricultural sector of the municipality. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-11-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://online.unisc.br/seer/index.php/redes/article/view/17539 10.17058/redes.v27i1.17539 |
url |
https://online.unisc.br/seer/index.php/redes/article/view/17539 |
identifier_str_mv |
10.17058/redes.v27i1.17539 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://online.unisc.br/seer/index.php/redes/article/view/17539/10693 https://online.unisc.br/seer/index.php/redes/article/view/17539/10694 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Redes info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Redes |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Edunisc - Universidade de Santa Cruz do Sul |
publisher.none.fl_str_mv |
Edunisc - Universidade de Santa Cruz do Sul |
dc.source.none.fl_str_mv |
Redes ; Vol. 27 (2022) Redes; Vol. 27 (2022) Redes; Vol. 27 (2022) Redes; v. 27 (2022) 1982-6745 reponame:Redes (Santa Cruz do Sul. Online) instname:Universidade de Santa Cruz do Sul (UNISC) instacron:UNISC |
instname_str |
Universidade de Santa Cruz do Sul (UNISC) |
instacron_str |
UNISC |
institution |
UNISC |
reponame_str |
Redes (Santa Cruz do Sul. Online) |
collection |
Redes (Santa Cruz do Sul. Online) |
repository.name.fl_str_mv |
Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC) |
repository.mail.fl_str_mv |
redes_unisc_maff@terra.com.br||etges@unisc.br |
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1800218774322806784 |