Family farming, producers organization and regional development: opportunities and threatens in agrifood experiences in Santa Catarina State (Brazil)
Autor(a) principal: | |
---|---|
Data de Publicação: | 2018 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Redes (Santa Cruz do Sul. Online) |
Texto Completo: | https://online.unisc.br/seer/index.php/redes/article/view/12083 |
Resumo: | The family farming located in peri-urban zones is showing an important capacity of adaptation in current agri-food Market, based in the outline of strategies that contributes for the final product aggregated value, highlighting the territorial entailment to quality and know-how to do. On the other hand, it caters to the consume demand in nearby cities by a proximity relation, which turns this kind of agriculture a resilience example face to other types of cultivation in the Market. From the study of two agri-food family farming experiences, situated in the state of Santa Catarina (Brazil), the aim was to analyze its capability of adapting to urban surrounding area, and, as a consequence, its role in territorial development. The first experience is the elaboration of Kochkäse cheese, in Itajaí Valley, and the second, the oyster mariculture, in Florianópolis coast. Methodologically, interviews with the commercial representative of producers were made, showing, as main results, the importance of productive distinction and the traditional methods of production to obtain specific products that turn it selves into territorial distinguishing signs, contributing for the generation of alternative income and identity enhancement, impacting on territorial development. This role could be reinforced by the creation of a new recognition of identity and specificity, like the Geographic Institute, or other ways of associativism that allow sharing a common project. Conversely, it becomes clear as being the lack of generational substitution the main challenge to be solved in the next years. |
id |
UNISC-6_e0b17763883f0f06e468a90b77941fb5 |
---|---|
oai_identifier_str |
oai:ojs.online.unisc.br:article/12083 |
network_acronym_str |
UNISC-6 |
network_name_str |
Redes (Santa Cruz do Sul. Online) |
repository_id_str |
|
spelling |
Family farming, producers organization and regional development: opportunities and threatens in agrifood experiences in Santa Catarina State (Brazil)Agricultura familiar, organización de productores y desarrollo territorial: oportunidades y amenazas en experiencias agroalimentarias en el Estado de Santa Catarina (Brasil)Agricultura familiar, organização de produtores e desenvolvimento territorial: oportunidades e ameaças em experiências agroalimentares no Estado de Santa Catarina (Brasil)Agricultura Familiar. Agricultura Periurbana. Associativismo Territorial. Desenvolvimento Territorial.Family Farming. Peri-urban Agriculture. Territorial Associativism. Territorial Development.Agricultura Familiar. Agricultura Periurbana. Asociativismo Territorial. Desarrollo Territorial.The family farming located in peri-urban zones is showing an important capacity of adaptation in current agri-food Market, based in the outline of strategies that contributes for the final product aggregated value, highlighting the territorial entailment to quality and know-how to do. On the other hand, it caters to the consume demand in nearby cities by a proximity relation, which turns this kind of agriculture a resilience example face to other types of cultivation in the Market. From the study of two agri-food family farming experiences, situated in the state of Santa Catarina (Brazil), the aim was to analyze its capability of adapting to urban surrounding area, and, as a consequence, its role in territorial development. The first experience is the elaboration of Kochkäse cheese, in Itajaí Valley, and the second, the oyster mariculture, in Florianópolis coast. Methodologically, interviews with the commercial representative of producers were made, showing, as main results, the importance of productive distinction and the traditional methods of production to obtain specific products that turn it selves into territorial distinguishing signs, contributing for the generation of alternative income and identity enhancement, impacting on territorial development. This role could be reinforced by the creation of a new recognition of identity and specificity, like the Geographic Institute, or other ways of associativism that allow sharing a common project. Conversely, it becomes clear as being the lack of generational substitution the main challenge to be solved in the next years.La agricultura familiar situada en zonas periurbanas demuestra una importante capacidad de adaptación en los actuales mercados agroalimentarios, sustentada en el esbozo de estrategias que aportan valor agregado al producto final, destacando la vinculación territorial, la calidad y el saber hacer. Por otro lado, atiende la demanda de consumo en ciudades cercanas mediante una relación de proximidad, lo que transforma este tipo de agricultura en ejemplos de resiliencia frente a la presión de otros tipos de cultivo de mercado. A partir del estudio de dos experiencias agroalimentarias de tipo familiar que ocurren en el Estado de Santa Catarina (Brasil), se tuvo como objetivo analizar su capacidad de adaptación a los entornos urbanos y, en consecuencia, su papel en el desarrollo territorial. Se trata, la primera, en la elaboración del queso Kochkäse, en el Valle del Itajaí y, la segunda, la maricultura de ostras en el litoral de Florianópolis. Metodologicamente, se realizaron entrevistas con representantes de los productores, demostrando, como principales resultados, la importancia de la diferenciación productiva y de los métodos de producción tradicionales para obtener productos específicos que se convierten en signos distintivos territoriales, contribuyendo para la generación de alternativas de renta y la revalorización de la identidad, con impactos en el desarrollo territorial. Este papel podría reforzarse mediante la creación de formas de reconocimiento de la identidad y la especificidad, como el instituto de la Indicación geográfica, u otras formas de asociativismo que permitan compartir un proyecto común. En cambio, se evidencia la falta de sustitución generacional, como el principal desafío a resolver en los próximos años.A agricultura familiar situada em zonas periurbanas está demonstrando uma importante capacidade de adaptação nos atuais mercados agroalimentares, sustentada no esboço de estratégias que aportam valor agregado ao produto final, destacando a vinculação territorial, a qualidade e o saber-fazer. Por outro lado, atende à demanda de consumo em cidades próximas mediante uma relação de proximidade, o que transforma essa agricultura em exemplos de resiliência frente à pressão de outros tipos de cultivo de mercado. A partir do estudo de duas experiências agroalimentares de tipo familiar que ocorrem no Estado de Santa Catarina (Brasil), teve-se como objetivo analisar sua capacidade de adaptação aos entornos urbanos e, em consequência, seu papel no desenvolvimento territorial. Trata-se, a primeira, da elaboração do queijo Kochkäse, no Vale do Itajaí e, a segunda, da maricultura de ostras no litoral de Florianópolis. Metodologicamente, foram realizadas entrevistas com representantes dos produtores, demonstrando, como principais resultados, a importância da diferenciação produtiva e dos métodos de produção tradicionais para obter produtos específicos que se convertem em signos distintivos territoriais, contribuindo para a geração de alternativas de renda e a revalorização da identidade, com impactos no desenvolvimento territorial. Esse papel poderia ser reforçado mediante a criação de formas de reconhecimento da identidade e especificidade, como o instituto da Indicação Geográfica, ou outras formas de associativismo que permitam compartilhar um projeto comum. Em contrapartida, evidencia-se como sendo a falta de substituição geracional o principal desafio a resolver nos próximos anos.Edunisc - Universidade de Santa Cruz do Sul2018-05-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://online.unisc.br/seer/index.php/redes/article/view/1208310.17058/redes.v23i2.12083Redes ; Vol. 23 No. 2 (2018): Cooperation Networks, Productive Arrangements and Regional Development; 135-153Redes; Vol. 23 Núm. 2 (2018): Redes de Cooperação, Arranjos Produtivos e Desenvolvimento Regional; 135-153Redes; Vol. 23 No. 2 (2018): Redes de Cooperação, Arranjos Produtivos e Desenvolvimento Regional; 135-153Redes; v. 23 n. 2 (2018): Redes de Cooperação, Arranjos Produtivos e Desenvolvimento Regional; 135-1531982-6745reponame:Redes (Santa Cruz do Sul. Online)instname:Universidade de Santa Cruz do Sul (UNISC)instacron:UNISCporhttps://online.unisc.br/seer/index.php/redes/article/view/12083/pdfCopyright (c) 2018 Redesinfo:eu-repo/semantics/openAccessDallabrida, Valdir RoqueTabasco, Julio José PlazaPulpón, Ángel Raul Ruíz2019-10-24T13:18:07Zoai:ojs.online.unisc.br:article/12083Revistahttp://online.unisc.br/seer/index.php/redeshttp://online.unisc.br/seer/index.php/redes/oairedes_unisc_maff@terra.com.br||etges@unisc.br1982-67451414-7106opendoar:2019-10-24T13:18:07Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC)false |
dc.title.none.fl_str_mv |
Family farming, producers organization and regional development: opportunities and threatens in agrifood experiences in Santa Catarina State (Brazil) Agricultura familiar, organización de productores y desarrollo territorial: oportunidades y amenazas en experiencias agroalimentarias en el Estado de Santa Catarina (Brasil) Agricultura familiar, organização de produtores e desenvolvimento territorial: oportunidades e ameaças em experiências agroalimentares no Estado de Santa Catarina (Brasil) |
title |
Family farming, producers organization and regional development: opportunities and threatens in agrifood experiences in Santa Catarina State (Brazil) |
spellingShingle |
Family farming, producers organization and regional development: opportunities and threatens in agrifood experiences in Santa Catarina State (Brazil) Dallabrida, Valdir Roque Agricultura Familiar. Agricultura Periurbana. Associativismo Territorial. Desenvolvimento Territorial. Family Farming. Peri-urban Agriculture. Territorial Associativism. Territorial Development. Agricultura Familiar. Agricultura Periurbana. Asociativismo Territorial. Desarrollo Territorial. |
title_short |
Family farming, producers organization and regional development: opportunities and threatens in agrifood experiences in Santa Catarina State (Brazil) |
title_full |
Family farming, producers organization and regional development: opportunities and threatens in agrifood experiences in Santa Catarina State (Brazil) |
title_fullStr |
Family farming, producers organization and regional development: opportunities and threatens in agrifood experiences in Santa Catarina State (Brazil) |
title_full_unstemmed |
Family farming, producers organization and regional development: opportunities and threatens in agrifood experiences in Santa Catarina State (Brazil) |
title_sort |
Family farming, producers organization and regional development: opportunities and threatens in agrifood experiences in Santa Catarina State (Brazil) |
author |
Dallabrida, Valdir Roque |
author_facet |
Dallabrida, Valdir Roque Tabasco, Julio José Plaza Pulpón, Ángel Raul Ruíz |
author_role |
author |
author2 |
Tabasco, Julio José Plaza Pulpón, Ángel Raul Ruíz |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Dallabrida, Valdir Roque Tabasco, Julio José Plaza Pulpón, Ángel Raul Ruíz |
dc.subject.por.fl_str_mv |
Agricultura Familiar. Agricultura Periurbana. Associativismo Territorial. Desenvolvimento Territorial. Family Farming. Peri-urban Agriculture. Territorial Associativism. Territorial Development. Agricultura Familiar. Agricultura Periurbana. Asociativismo Territorial. Desarrollo Territorial. |
topic |
Agricultura Familiar. Agricultura Periurbana. Associativismo Territorial. Desenvolvimento Territorial. Family Farming. Peri-urban Agriculture. Territorial Associativism. Territorial Development. Agricultura Familiar. Agricultura Periurbana. Asociativismo Territorial. Desarrollo Territorial. |
description |
The family farming located in peri-urban zones is showing an important capacity of adaptation in current agri-food Market, based in the outline of strategies that contributes for the final product aggregated value, highlighting the territorial entailment to quality and know-how to do. On the other hand, it caters to the consume demand in nearby cities by a proximity relation, which turns this kind of agriculture a resilience example face to other types of cultivation in the Market. From the study of two agri-food family farming experiences, situated in the state of Santa Catarina (Brazil), the aim was to analyze its capability of adapting to urban surrounding area, and, as a consequence, its role in territorial development. The first experience is the elaboration of Kochkäse cheese, in Itajaí Valley, and the second, the oyster mariculture, in Florianópolis coast. Methodologically, interviews with the commercial representative of producers were made, showing, as main results, the importance of productive distinction and the traditional methods of production to obtain specific products that turn it selves into territorial distinguishing signs, contributing for the generation of alternative income and identity enhancement, impacting on territorial development. This role could be reinforced by the creation of a new recognition of identity and specificity, like the Geographic Institute, or other ways of associativism that allow sharing a common project. Conversely, it becomes clear as being the lack of generational substitution the main challenge to be solved in the next years. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-05-15 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://online.unisc.br/seer/index.php/redes/article/view/12083 10.17058/redes.v23i2.12083 |
url |
https://online.unisc.br/seer/index.php/redes/article/view/12083 |
identifier_str_mv |
10.17058/redes.v23i2.12083 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://online.unisc.br/seer/index.php/redes/article/view/12083/pdf |
dc.rights.driver.fl_str_mv |
Copyright (c) 2018 Redes info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2018 Redes |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Edunisc - Universidade de Santa Cruz do Sul |
publisher.none.fl_str_mv |
Edunisc - Universidade de Santa Cruz do Sul |
dc.source.none.fl_str_mv |
Redes ; Vol. 23 No. 2 (2018): Cooperation Networks, Productive Arrangements and Regional Development; 135-153 Redes; Vol. 23 Núm. 2 (2018): Redes de Cooperação, Arranjos Produtivos e Desenvolvimento Regional; 135-153 Redes; Vol. 23 No. 2 (2018): Redes de Cooperação, Arranjos Produtivos e Desenvolvimento Regional; 135-153 Redes; v. 23 n. 2 (2018): Redes de Cooperação, Arranjos Produtivos e Desenvolvimento Regional; 135-153 1982-6745 reponame:Redes (Santa Cruz do Sul. Online) instname:Universidade de Santa Cruz do Sul (UNISC) instacron:UNISC |
instname_str |
Universidade de Santa Cruz do Sul (UNISC) |
instacron_str |
UNISC |
institution |
UNISC |
reponame_str |
Redes (Santa Cruz do Sul. Online) |
collection |
Redes (Santa Cruz do Sul. Online) |
repository.name.fl_str_mv |
Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC) |
repository.mail.fl_str_mv |
redes_unisc_maff@terra.com.br||etges@unisc.br |
_version_ |
1800218772558053376 |