Food activism and political consumerism – Two generations of food activism in Brazil

Detalhes bibliográficos
Autor(a) principal: Portilho, Fátima
Data de Publicação: 2020
Tipo de documento: Artigo
Idioma: por
Título da fonte: Redes (Santa Cruz do Sul. Online)
Texto Completo: https://online.unisc.br/seer/index.php/redes/article/view/15088
Resumo: The article addresses food activism, proposing to characterize it, in the Brazilian context, in two generations. The first is related to the politicization of food. Their main features are actions in the institutional sphere and the predominance of ethic criticism. The second is related to the politicization of eaten. It brings new themes, actors and strategy, besides a convergence between ethic and aesthetic criticisms. Then, the article discusses the relation between food activism and political consumerism, pointing to some limitations in the researchers and presenting data that indicate two specificities in the way political consumerism has been incorporated by food activisms in Latin America. Although present in these activisms’ repertoires, political consumerism does not seem their main strategy. These movements concentrate their actions in strengthen the state regulatory power and fostering public policy, besides efforts to not neglect the ethic aspect. At the end, the article points to the Social Practice Theory as the most promising research line to addresses food political consumerism.
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spelling Food activism and political consumerism – Two generations of food activism in BrazilActivismo alimentário y consumo político – Dos generaciones de activismo alimentario em BrasilAtivismo alimentar e consumo político – Duas gerações de ativismo alimentar no BrasilFood activism. Political consumerism. Politicization of consumption. Latin America.Activismo alimentario. Consumo político. Politización del consumo. América Latina.Ativismo alimentar. Consumo político. Politização do consumo. América Latina.The article addresses food activism, proposing to characterize it, in the Brazilian context, in two generations. The first is related to the politicization of food. Their main features are actions in the institutional sphere and the predominance of ethic criticism. The second is related to the politicization of eaten. It brings new themes, actors and strategy, besides a convergence between ethic and aesthetic criticisms. Then, the article discusses the relation between food activism and political consumerism, pointing to some limitations in the researchers and presenting data that indicate two specificities in the way political consumerism has been incorporated by food activisms in Latin America. Although present in these activisms’ repertoires, political consumerism does not seem their main strategy. These movements concentrate their actions in strengthen the state regulatory power and fostering public policy, besides efforts to not neglect the ethic aspect. At the end, the article points to the Social Practice Theory as the most promising research line to addresses food political consumerism.El artículo aborda el activismo alimentario, proponiendo caracterizarlo, en el contexto brasilero, en dos generaciones. La primera estaría relacionada a la politización de la alimentación y tendría como característica principal las acciones en la esfera institucional y el predominio de críticas éticas. La segunda se relaciona a la politización de la comida y del comer, trayendo nuevos temas, actores y estrategias políticas, con tendencia a la convergencia entre temas éticos y estéticos. Luego, el artículo discute la relación entre activismo alimentario y consumo político, y señala algunas limitaciones de las investigaciones sobre el tema, además de presentar datos que evidencian una especificidad en la forma como el consumo político viene siendo incorporado por los activismos alimentarios de América Latina. A pesar de estar presente en sus repertorios de acción, el consumo político no parece ser la principal estrategia de los activismos alimentarios de la región. Estos movimientos concentran sus acciones en el fortalecimiento del poder regulatorio del Estado y en la implementación de políticas públicas, además de esforzarse para no colocar el aspecto ético en segundo plano. Finalmente, el artículo apunta que la Teoría de las Prácticas Sociales se presenta como la más prometedora para abordar el consumo político alimentario.O artigo aborda o ativismo alimentar, propondo caracterizá-lo, no contexto brasileiro, em duas gerações. A primeira estaria relacionada à politização da alimentação e teria como característica principal as ações na esfera institucional e o predomínio de críticas éticas. A segunda se relacionaria à politização da comida e do comer, trazendo novos temas, atores e estratégias políticas, com tendência à convergência entre temas éticos e estéticos. Em seguida, o artigo discute a relação entre ativismo alimentar e consumo político, e aponta algumas limitações das pesquisas sobre o tema, além de apresentar dados de pesquisa que indicam uma especificidade da forma como o consumo político vem sendo incorporado pelos ativismos alimentares da América Latina. Embora presente em seus repertórios de ação, o consumo político não parece ser a principal estratégia dos ativismos alimentares da região. Estes movimentos concentram suas ações no fortalecimento do poder regulatório do Estado e na implementação de políticas públicas, além de esforçarem-se para não secundarizar o aspecto ético. Ao final, o artigo aponta uma linha de pesquisa mais promissora para abordar o consumo político alimentar.Edunisc - Universidade de Santa Cruz do Sul2020-05-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://online.unisc.br/seer/index.php/redes/article/view/1508810.17058/redes.v25i2.15088Redes ; Vol. 25 No. 2 (2020); 411-432Redes; Vol. 25 Núm. 2 (2020); 411-432Redes; Vol. 25 No. 2 (2020); 411-432Redes; v. 25 n. 2 (2020); 411-4321982-6745reponame:Redes (Santa Cruz do Sul. Online)instname:Universidade de Santa Cruz do Sul (UNISC)instacron:UNISCporhttps://online.unisc.br/seer/index.php/redes/article/view/15088/pdfCopyright (c) 2020 Redes (St. Cruz Sul, Online)info:eu-repo/semantics/openAccessPortilho, Fátima2020-09-28T14:36:36Zoai:ojs.online.unisc.br:article/15088Revistahttp://online.unisc.br/seer/index.php/redeshttp://online.unisc.br/seer/index.php/redes/oairedes_unisc_maff@terra.com.br||etges@unisc.br1982-67451414-7106opendoar:2020-09-28T14:36:36Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC)false
dc.title.none.fl_str_mv Food activism and political consumerism – Two generations of food activism in Brazil
Activismo alimentário y consumo político – Dos generaciones de activismo alimentario em Brasil
Ativismo alimentar e consumo político – Duas gerações de ativismo alimentar no Brasil
title Food activism and political consumerism – Two generations of food activism in Brazil
spellingShingle Food activism and political consumerism – Two generations of food activism in Brazil
Portilho, Fátima
Food activism. Political consumerism. Politicization of consumption. Latin America.
Activismo alimentario. Consumo político. Politización del consumo. América Latina.
Ativismo alimentar. Consumo político. Politização do consumo. América Latina.
title_short Food activism and political consumerism – Two generations of food activism in Brazil
title_full Food activism and political consumerism – Two generations of food activism in Brazil
title_fullStr Food activism and political consumerism – Two generations of food activism in Brazil
title_full_unstemmed Food activism and political consumerism – Two generations of food activism in Brazil
title_sort Food activism and political consumerism – Two generations of food activism in Brazil
author Portilho, Fátima
author_facet Portilho, Fátima
author_role author
dc.contributor.author.fl_str_mv Portilho, Fátima
dc.subject.por.fl_str_mv Food activism. Political consumerism. Politicization of consumption. Latin America.
Activismo alimentario. Consumo político. Politización del consumo. América Latina.
Ativismo alimentar. Consumo político. Politização do consumo. América Latina.
topic Food activism. Political consumerism. Politicization of consumption. Latin America.
Activismo alimentario. Consumo político. Politización del consumo. América Latina.
Ativismo alimentar. Consumo político. Politização do consumo. América Latina.
description The article addresses food activism, proposing to characterize it, in the Brazilian context, in two generations. The first is related to the politicization of food. Their main features are actions in the institutional sphere and the predominance of ethic criticism. The second is related to the politicization of eaten. It brings new themes, actors and strategy, besides a convergence between ethic and aesthetic criticisms. Then, the article discusses the relation between food activism and political consumerism, pointing to some limitations in the researchers and presenting data that indicate two specificities in the way political consumerism has been incorporated by food activisms in Latin America. Although present in these activisms’ repertoires, political consumerism does not seem their main strategy. These movements concentrate their actions in strengthen the state regulatory power and fostering public policy, besides efforts to not neglect the ethic aspect. At the end, the article points to the Social Practice Theory as the most promising research line to addresses food political consumerism.
publishDate 2020
dc.date.none.fl_str_mv 2020-05-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://online.unisc.br/seer/index.php/redes/article/view/15088
10.17058/redes.v25i2.15088
url https://online.unisc.br/seer/index.php/redes/article/view/15088
identifier_str_mv 10.17058/redes.v25i2.15088
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://online.unisc.br/seer/index.php/redes/article/view/15088/pdf
dc.rights.driver.fl_str_mv Copyright (c) 2020 Redes (St. Cruz Sul, Online)
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Redes (St. Cruz Sul, Online)
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Edunisc - Universidade de Santa Cruz do Sul
publisher.none.fl_str_mv Edunisc - Universidade de Santa Cruz do Sul
dc.source.none.fl_str_mv Redes ; Vol. 25 No. 2 (2020); 411-432
Redes; Vol. 25 Núm. 2 (2020); 411-432
Redes; Vol. 25 No. 2 (2020); 411-432
Redes; v. 25 n. 2 (2020); 411-432
1982-6745
reponame:Redes (Santa Cruz do Sul. Online)
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instacron_str UNISC
institution UNISC
reponame_str Redes (Santa Cruz do Sul. Online)
collection Redes (Santa Cruz do Sul. Online)
repository.name.fl_str_mv Redes (Santa Cruz do Sul. Online) - Universidade de Santa Cruz do Sul (UNISC)
repository.mail.fl_str_mv redes_unisc_maff@terra.com.br||etges@unisc.br
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