Sheep confined and fed with diet based on hole cassava as appropriate technology for small producers in Brazil
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista brasileira de gestão e desenvolvimento regional |
Texto Completo: | https://www.rbgdr.net/revista/index.php/rbgdr/article/view/876 |
Resumo: | The survival of family farming requires the modernization and adoption of efficient technologies. As cassava is present in most of the properties of small producers it is important to search for its alternative for use. Different of corn, cassava harvest is not fixed and there is possible to use of the aerial part, a little-known co-product for double the yield. The use of cassava in animal feed has been diffused, but the whole plant (roots + shoots) is little known. The sheep farming is another activity with great potential for small producers. This information it was investigated the technical-economic evaluation of the use of integral cassava in the diet of sheep, to enable to small farms the production of meat, with low cost and regular supply. To validate the technology an experiment was installed by using twelve Santa Inês ewes fed rations of corn and integral cassava. The behavior of the animals was assessed with CCD cameras with infra-red. The results showed higher weight gain from sheep treated with ground integral cassava. The use of aerial parts of cassava allowed cost reduction and increased performance with a ration more profitable than corn. Besides efficiency, the diet based on cassava is available year-round and can be developed on the property by simple and easy to spread technology, which facilitates the diversification and sustainability of small farming. |
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Sheep confined and fed with diet based on hole cassava as appropriate technology for small producers in BrazilCriação de ovinos com ração a base de mandioca integral com tecnologia apropriada para agricultura familiarInovaçãoSustentabilidadeDesenvolvimento ruralInnovationSustainabilityAppropriate technologyThe survival of family farming requires the modernization and adoption of efficient technologies. As cassava is present in most of the properties of small producers it is important to search for its alternative for use. Different of corn, cassava harvest is not fixed and there is possible to use of the aerial part, a little-known co-product for double the yield. The use of cassava in animal feed has been diffused, but the whole plant (roots + shoots) is little known. The sheep farming is another activity with great potential for small producers. This information it was investigated the technical-economic evaluation of the use of integral cassava in the diet of sheep, to enable to small farms the production of meat, with low cost and regular supply. To validate the technology an experiment was installed by using twelve Santa Inês ewes fed rations of corn and integral cassava. The behavior of the animals was assessed with CCD cameras with infra-red. The results showed higher weight gain from sheep treated with ground integral cassava. The use of aerial parts of cassava allowed cost reduction and increased performance with a ration more profitable than corn. Besides efficiency, the diet based on cassava is available year-round and can be developed on the property by simple and easy to spread technology, which facilitates the diversification and sustainability of small farming.A sobrevivência da agricultura familiar passa pela modernização e adoção de tecnologias eficientes. A cultura da mandioca encontra-se presente na maioria das propriedades de pequenos produtores razão pela qual é importante a busca de alternativas de uso. Ao contrário do milho, a mandioca não tem colheita fixa e com possibilidade de uso da parte aérea, coproduto pouco conhecido, é possível dobrar a produtividade da cultura. O uso da mandioca em alimentação animal é bem divulgado, mas a planta integral (raízes + parte aérea). A ovinocultura é outra atividade com grande potencial para agricultura familiar. A partir dessas informações, o objetivo da pesquisa foi a avaliação técnico-econômica do uso de mandioca integral na alimentação de ovinos em pequenas explorações, para viabilizar a produção de carne, com baixo custo e regularidade de oferta. Para validar a tecnologia foram instalados experimentos com doze ovelhas Santa Inês, alimentadas com ração a base de milho e de mandioca integral. O comportamento dos animais foi avaliado com câmeras CCD com infravermelho. Os resultados indicaram ganho de peso superior nas ovelhas tratadas com ração à base de mandioca integral. O aproveitamento da parte aérea permitiu redução de custo e maior rendimento, com ração mais rentável que a ração de milho. Além da eficiência, a ração a base de mandioca é disponível o ano todo e pode ser elaborada na propriedade por tecnologia simples e de fácil difusão, o que facilita a diversificação e a sustentabilidade na agricultura familiar.Universidade de Taubaté2013-01-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.rbgdr.net/revista/index.php/rbgdr/article/view/87610.54399/rbgdr.v9i1.876Revista Brasileira de Gestão e Desenvolvimento Regional; Vol. 9 No. 1 (2013)RBGDR; Vol. 9 Núm. 1 (2013)Revista Brasileira de Gestão e Desenvolvimento Regional; v. 9 n. 1 (2013)1809-239X10.54399/rbgdr.v9i1reponame:Revista brasileira de gestão e desenvolvimento regionalinstname:Universidade de Taubaté (UNITAU)instacron:UNITAUporhttps://www.rbgdr.net/revista/index.php/rbgdr/article/view/876/322Vilpoux, Olivier FrançoisYoshihara, Paulo Henrique FerreiraPistori, Hemersonítavo, Luis Carlos VinhasCereda, Marney Pascoliinfo:eu-repo/semantics/openAccess2013-01-31T12:42:09Zoai:ojs2.rbgdr.net:article/876Revistahttps://www.rbgdr.net/revista/index.php/rbgdrPUBhttps://www.rbgdr.net/revista/index.php/rbgdr/oai||monicafcarniello@gmail.com1809-239X1809-239Xopendoar:2013-01-31T12:42:09Revista brasileira de gestão e desenvolvimento regional - Universidade de Taubaté (UNITAU)false |
dc.title.none.fl_str_mv |
Sheep confined and fed with diet based on hole cassava as appropriate technology for small producers in Brazil Criação de ovinos com ração a base de mandioca integral com tecnologia apropriada para agricultura familiar |
title |
Sheep confined and fed with diet based on hole cassava as appropriate technology for small producers in Brazil |
spellingShingle |
Sheep confined and fed with diet based on hole cassava as appropriate technology for small producers in Brazil Vilpoux, Olivier François Inovação Sustentabilidade Desenvolvimento rural Innovation Sustainability Appropriate technology |
title_short |
Sheep confined and fed with diet based on hole cassava as appropriate technology for small producers in Brazil |
title_full |
Sheep confined and fed with diet based on hole cassava as appropriate technology for small producers in Brazil |
title_fullStr |
Sheep confined and fed with diet based on hole cassava as appropriate technology for small producers in Brazil |
title_full_unstemmed |
Sheep confined and fed with diet based on hole cassava as appropriate technology for small producers in Brazil |
title_sort |
Sheep confined and fed with diet based on hole cassava as appropriate technology for small producers in Brazil |
author |
Vilpoux, Olivier François |
author_facet |
Vilpoux, Olivier François Yoshihara, Paulo Henrique Ferreira Pistori, Hemerson ítavo, Luis Carlos Vinhas Cereda, Marney Pascoli |
author_role |
author |
author2 |
Yoshihara, Paulo Henrique Ferreira Pistori, Hemerson ítavo, Luis Carlos Vinhas Cereda, Marney Pascoli |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Vilpoux, Olivier François Yoshihara, Paulo Henrique Ferreira Pistori, Hemerson ítavo, Luis Carlos Vinhas Cereda, Marney Pascoli |
dc.subject.por.fl_str_mv |
Inovação Sustentabilidade Desenvolvimento rural Innovation Sustainability Appropriate technology |
topic |
Inovação Sustentabilidade Desenvolvimento rural Innovation Sustainability Appropriate technology |
description |
The survival of family farming requires the modernization and adoption of efficient technologies. As cassava is present in most of the properties of small producers it is important to search for its alternative for use. Different of corn, cassava harvest is not fixed and there is possible to use of the aerial part, a little-known co-product for double the yield. The use of cassava in animal feed has been diffused, but the whole plant (roots + shoots) is little known. The sheep farming is another activity with great potential for small producers. This information it was investigated the technical-economic evaluation of the use of integral cassava in the diet of sheep, to enable to small farms the production of meat, with low cost and regular supply. To validate the technology an experiment was installed by using twelve Santa Inês ewes fed rations of corn and integral cassava. The behavior of the animals was assessed with CCD cameras with infra-red. The results showed higher weight gain from sheep treated with ground integral cassava. The use of aerial parts of cassava allowed cost reduction and increased performance with a ration more profitable than corn. Besides efficiency, the diet based on cassava is available year-round and can be developed on the property by simple and easy to spread technology, which facilitates the diversification and sustainability of small farming. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-01-31 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.rbgdr.net/revista/index.php/rbgdr/article/view/876 10.54399/rbgdr.v9i1.876 |
url |
https://www.rbgdr.net/revista/index.php/rbgdr/article/view/876 |
identifier_str_mv |
10.54399/rbgdr.v9i1.876 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.rbgdr.net/revista/index.php/rbgdr/article/view/876/322 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de Taubaté |
publisher.none.fl_str_mv |
Universidade de Taubaté |
dc.source.none.fl_str_mv |
Revista Brasileira de Gestão e Desenvolvimento Regional; Vol. 9 No. 1 (2013) RBGDR; Vol. 9 Núm. 1 (2013) Revista Brasileira de Gestão e Desenvolvimento Regional; v. 9 n. 1 (2013) 1809-239X 10.54399/rbgdr.v9i1 reponame:Revista brasileira de gestão e desenvolvimento regional instname:Universidade de Taubaté (UNITAU) instacron:UNITAU |
instname_str |
Universidade de Taubaté (UNITAU) |
instacron_str |
UNITAU |
institution |
UNITAU |
reponame_str |
Revista brasileira de gestão e desenvolvimento regional |
collection |
Revista brasileira de gestão e desenvolvimento regional |
repository.name.fl_str_mv |
Revista brasileira de gestão e desenvolvimento regional - Universidade de Taubaté (UNITAU) |
repository.mail.fl_str_mv |
||monicafcarniello@gmail.com |
_version_ |
1800220467963887616 |