Level of knowledge of small producers and family based on the organics certification process

Detalhes bibliográficos
Autor(a) principal: Pinheiro, Keren Hapuque
Data de Publicação: 2011
Outros Autores: Bittencourt, Juliana Vitória Messias, Francisco, Antonio Carlos de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista brasileira de gestão e desenvolvimento regional
Texto Completo: https://www.rbgdr.net/revista/index.php/rbgdr/article/view/517
Resumo: Organic agriculture is an alternative for family farmers who find themselves excluded from current models of agricultural production, and for these producers aggregate value and increase the income their products the certification is essential for these organics production systems. Therefore, this paper aims to determine the knowledge level of family-based producers in relation to regulations established in the process of organics certification. The survey was conducted in five organic farms located in Palmeira-PR that already follow this model of agricultural production for over ten years, and all units have certified organic, however the farmers unaware requirements as: organic management plan, traceability, environmental aspects, proof about the beginning of the organic conversion period, and appropriate techniques of organics production. Therefore, there is need for research for the spread of knowledge on small farms and also adapt the requirements in legislation like traceability, looking fit these requirements in the reality these managers of the organics production.
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spelling Level of knowledge of small producers and family based on the organics certification processNí­vel de conhecimento de pequenos produtores de base familiar no processo de certificação de produtos orgânicoslegislação orgânicarastreabilidadeTECPARorganic legislationtraceabilityTECPAROrganic agriculture is an alternative for family farmers who find themselves excluded from current models of agricultural production, and for these producers aggregate value and increase the income their products the certification is essential for these organics production systems. Therefore, this paper aims to determine the knowledge level of family-based producers in relation to regulations established in the process of organics certification. The survey was conducted in five organic farms located in Palmeira-PR that already follow this model of agricultural production for over ten years, and all units have certified organic, however the farmers unaware requirements as: organic management plan, traceability, environmental aspects, proof about the beginning of the organic conversion period, and appropriate techniques of organics production. Therefore, there is need for research for the spread of knowledge on small farms and also adapt the requirements in legislation like traceability, looking fit these requirements in the reality these managers of the organics production.A agricultura orgânica surge como alternativa para agricultores familiares que se vêem excluídos dos modelos atuais de produção agrícola, e para que o produtor possa agregar valor e renda a seus produtos a certificação desses sistemas de produção é fundamental. Portanto, esse trabalho tem como objetivo verificar o nível de conhecimento de produtores de base familiar em relação aos regulamentos exigidos nos processos de certificação orgânica. A pesquisa foi realizada em cinco unidades orgânicas localizadas no município de Palmeira-PR, que já seguem esse modelo de produção agrícola há mais de dez anos, e, no entanto as cinco unidades orgânicas certificadas desconhecem requisitos como: plano de manejo, rastreabilidade, aspectos ambientais, comprovante do início do período de conversão e técnicas adequadas de produção. Portanto, tem-se a necessidade da disseminação do conhecimento nas pequenas propriedades bem como a adaptação de requisitos impostos nas legislações, como a rastreabilidade, de acordo com a realidade dos gestores desse modelo de produção.Universidade de Taubaté2011-10-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.rbgdr.net/revista/index.php/rbgdr/article/view/51710.54399/rbgdr.v7i3.517Revista Brasileira de Gestão e Desenvolvimento Regional; Vol. 7 No. 3 (2011)RBGDR; Vol. 7 Núm. 3 (2011)Revista Brasileira de Gestão e Desenvolvimento Regional; v. 7 n. 3 (2011)1809-239X10.54399/rbgdr.v7i3reponame:Revista brasileira de gestão e desenvolvimento regionalinstname:Universidade de Taubaté (UNITAU)instacron:UNITAUporhttps://www.rbgdr.net/revista/index.php/rbgdr/article/view/517/260Pinheiro, Keren HapuqueBittencourt, Juliana Vitória MessiasFrancisco, Antonio Carlos deinfo:eu-repo/semantics/openAccess2011-10-02T13:43:06Zoai:ojs2.rbgdr.net:article/517Revistahttps://www.rbgdr.net/revista/index.php/rbgdrPUBhttps://www.rbgdr.net/revista/index.php/rbgdr/oai||monicafcarniello@gmail.com1809-239X1809-239Xopendoar:2011-10-02T13:43:06Revista brasileira de gestão e desenvolvimento regional - Universidade de Taubaté (UNITAU)false
dc.title.none.fl_str_mv Level of knowledge of small producers and family based on the organics certification process
Ní­vel de conhecimento de pequenos produtores de base familiar no processo de certificação de produtos orgânicos
title Level of knowledge of small producers and family based on the organics certification process
spellingShingle Level of knowledge of small producers and family based on the organics certification process
Pinheiro, Keren Hapuque
legislação orgânica
rastreabilidade
TECPAR
organic legislation
traceability
TECPAR
title_short Level of knowledge of small producers and family based on the organics certification process
title_full Level of knowledge of small producers and family based on the organics certification process
title_fullStr Level of knowledge of small producers and family based on the organics certification process
title_full_unstemmed Level of knowledge of small producers and family based on the organics certification process
title_sort Level of knowledge of small producers and family based on the organics certification process
author Pinheiro, Keren Hapuque
author_facet Pinheiro, Keren Hapuque
Bittencourt, Juliana Vitória Messias
Francisco, Antonio Carlos de
author_role author
author2 Bittencourt, Juliana Vitória Messias
Francisco, Antonio Carlos de
author2_role author
author
dc.contributor.author.fl_str_mv Pinheiro, Keren Hapuque
Bittencourt, Juliana Vitória Messias
Francisco, Antonio Carlos de
dc.subject.por.fl_str_mv legislação orgânica
rastreabilidade
TECPAR
organic legislation
traceability
TECPAR
topic legislação orgânica
rastreabilidade
TECPAR
organic legislation
traceability
TECPAR
description Organic agriculture is an alternative for family farmers who find themselves excluded from current models of agricultural production, and for these producers aggregate value and increase the income their products the certification is essential for these organics production systems. Therefore, this paper aims to determine the knowledge level of family-based producers in relation to regulations established in the process of organics certification. The survey was conducted in five organic farms located in Palmeira-PR that already follow this model of agricultural production for over ten years, and all units have certified organic, however the farmers unaware requirements as: organic management plan, traceability, environmental aspects, proof about the beginning of the organic conversion period, and appropriate techniques of organics production. Therefore, there is need for research for the spread of knowledge on small farms and also adapt the requirements in legislation like traceability, looking fit these requirements in the reality these managers of the organics production.
publishDate 2011
dc.date.none.fl_str_mv 2011-10-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.rbgdr.net/revista/index.php/rbgdr/article/view/517
10.54399/rbgdr.v7i3.517
url https://www.rbgdr.net/revista/index.php/rbgdr/article/view/517
identifier_str_mv 10.54399/rbgdr.v7i3.517
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.rbgdr.net/revista/index.php/rbgdr/article/view/517/260
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de Taubaté
publisher.none.fl_str_mv Universidade de Taubaté
dc.source.none.fl_str_mv Revista Brasileira de Gestão e Desenvolvimento Regional; Vol. 7 No. 3 (2011)
RBGDR; Vol. 7 Núm. 3 (2011)
Revista Brasileira de Gestão e Desenvolvimento Regional; v. 7 n. 3 (2011)
1809-239X
10.54399/rbgdr.v7i3
reponame:Revista brasileira de gestão e desenvolvimento regional
instname:Universidade de Taubaté (UNITAU)
instacron:UNITAU
instname_str Universidade de Taubaté (UNITAU)
instacron_str UNITAU
institution UNITAU
reponame_str Revista brasileira de gestão e desenvolvimento regional
collection Revista brasileira de gestão e desenvolvimento regional
repository.name.fl_str_mv Revista brasileira de gestão e desenvolvimento regional - Universidade de Taubaté (UNITAU)
repository.mail.fl_str_mv ||monicafcarniello@gmail.com
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