SOCIAL INNOVATION AND HIGH-QUALITY COCOA PRODUCTION: A CASE STUDY OF THE "˜CACAU SUL BAHIA' NETWORK
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista brasileira de gestão e desenvolvimento regional |
Texto Completo: | https://www.rbgdr.net/revista/index.php/rbgdr/article/view/5970 |
Resumo: | This study aimed to analyze whether the formation of the "˜Cacau Sul Bahia' Network promoted social innovation in southern Bahia, Brazil. Data were collected through participant observation, document analysis, and semi-structured interviews with 8 institutions and 10 cocoa producers who are members of the Cacau Sul Bahia Association (CSBA). Social network data were analyzed using UCINET. The approaches of social innovation, territorial development and social networks were the basis for the analyzes. The results showed that "˜Cacau Sul Bahia' Network promotes some aspects of social innovation, such as cooperation, social governance, collective efforts and trust building. Although the main goal of Network is to improve the quality of cocoa beans and add value to local chocolate, its effects reach much farther. The "˜Cacau Sul Bahia' Network formation, with the creation of the Cacau Sul Bahia Association leveraged the cultural value and historical importance of cocoa in the region, which has recently been granted geographical indication protection. Actors participating in the "˜Cacau Sul Bahia' Network contribute to territorial development in southern Bahia. Personal and professional ties between actors are strong and play an essential role in the success of the association. However, strengthening the social capital is needed to reinforce the process of social innovation more broadly. This empirical research provides scientific and technical contributions about social innovation, high-quality production systems and geographical indication protection in a developing country, showing that social dialogue, community governance, and collective efforts can stimulate sustainable development and quality improvement in disadvantaged rural areas. |
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SOCIAL INNOVATION AND HIGH-QUALITY COCOA PRODUCTION: A CASE STUDY OF THE "˜CACAU SUL BAHIA' NETWORKSocial innovationTerritory revalorizationSocial capitalNetworkThis study aimed to analyze whether the formation of the "˜Cacau Sul Bahia' Network promoted social innovation in southern Bahia, Brazil. Data were collected through participant observation, document analysis, and semi-structured interviews with 8 institutions and 10 cocoa producers who are members of the Cacau Sul Bahia Association (CSBA). Social network data were analyzed using UCINET. The approaches of social innovation, territorial development and social networks were the basis for the analyzes. The results showed that "˜Cacau Sul Bahia' Network promotes some aspects of social innovation, such as cooperation, social governance, collective efforts and trust building. Although the main goal of Network is to improve the quality of cocoa beans and add value to local chocolate, its effects reach much farther. The "˜Cacau Sul Bahia' Network formation, with the creation of the Cacau Sul Bahia Association leveraged the cultural value and historical importance of cocoa in the region, which has recently been granted geographical indication protection. Actors participating in the "˜Cacau Sul Bahia' Network contribute to territorial development in southern Bahia. Personal and professional ties between actors are strong and play an essential role in the success of the association. However, strengthening the social capital is needed to reinforce the process of social innovation more broadly. This empirical research provides scientific and technical contributions about social innovation, high-quality production systems and geographical indication protection in a developing country, showing that social dialogue, community governance, and collective efforts can stimulate sustainable development and quality improvement in disadvantaged rural areas.Universidade de Taubaté2022-08-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiondocument analysis, participant observation, semi-structured interviewsapplication/pdfhttps://www.rbgdr.net/revista/index.php/rbgdr/article/view/597010.54399/rbgdr.v18i2.5970Revista Brasileira de Gestão e Desenvolvimento Regional; Vol. 18 No. 2 (2022)RBGDR; Vol. 18 Núm. 2 (2022)Revista Brasileira de Gestão e Desenvolvimento Regional; v. 18 n. 2 (2022)1809-239X10.54399/rbgdr.v18i2reponame:Revista brasileira de gestão e desenvolvimento regionalinstname:Universidade de Taubaté (UNITAU)instacron:UNITAUenghttps://www.rbgdr.net/revista/index.php/rbgdr/article/view/5970/1201Copyright (c) 2022 Revista Brasileira de Gestão e Desenvolvimento Regionalhttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSantini Pigatto, Giuliana AparecidaBrunori, GianlucaEstival, Katiany Gomes SantanaLourenzani, Ana Elisa Bressan SmithMoraes, Nelson Russo de2024-02-08T18:39:17Zoai:ojs2.rbgdr.net:article/5970Revistahttps://www.rbgdr.net/revista/index.php/rbgdrPUBhttps://www.rbgdr.net/revista/index.php/rbgdr/oai||monicafcarniello@gmail.com1809-239X1809-239Xopendoar:2024-02-08T18:39:17Revista brasileira de gestão e desenvolvimento regional - Universidade de Taubaté (UNITAU)false |
dc.title.none.fl_str_mv |
SOCIAL INNOVATION AND HIGH-QUALITY COCOA PRODUCTION: A CASE STUDY OF THE "˜CACAU SUL BAHIA' NETWORK |
title |
SOCIAL INNOVATION AND HIGH-QUALITY COCOA PRODUCTION: A CASE STUDY OF THE "˜CACAU SUL BAHIA' NETWORK |
spellingShingle |
SOCIAL INNOVATION AND HIGH-QUALITY COCOA PRODUCTION: A CASE STUDY OF THE "˜CACAU SUL BAHIA' NETWORK Santini Pigatto, Giuliana Aparecida Social innovation Territory revalorization Social capital Network |
title_short |
SOCIAL INNOVATION AND HIGH-QUALITY COCOA PRODUCTION: A CASE STUDY OF THE "˜CACAU SUL BAHIA' NETWORK |
title_full |
SOCIAL INNOVATION AND HIGH-QUALITY COCOA PRODUCTION: A CASE STUDY OF THE "˜CACAU SUL BAHIA' NETWORK |
title_fullStr |
SOCIAL INNOVATION AND HIGH-QUALITY COCOA PRODUCTION: A CASE STUDY OF THE "˜CACAU SUL BAHIA' NETWORK |
title_full_unstemmed |
SOCIAL INNOVATION AND HIGH-QUALITY COCOA PRODUCTION: A CASE STUDY OF THE "˜CACAU SUL BAHIA' NETWORK |
title_sort |
SOCIAL INNOVATION AND HIGH-QUALITY COCOA PRODUCTION: A CASE STUDY OF THE "˜CACAU SUL BAHIA' NETWORK |
author |
Santini Pigatto, Giuliana Aparecida |
author_facet |
Santini Pigatto, Giuliana Aparecida Brunori, Gianluca Estival, Katiany Gomes Santana Lourenzani, Ana Elisa Bressan Smith Moraes, Nelson Russo de |
author_role |
author |
author2 |
Brunori, Gianluca Estival, Katiany Gomes Santana Lourenzani, Ana Elisa Bressan Smith Moraes, Nelson Russo de |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Santini Pigatto, Giuliana Aparecida Brunori, Gianluca Estival, Katiany Gomes Santana Lourenzani, Ana Elisa Bressan Smith Moraes, Nelson Russo de |
dc.subject.por.fl_str_mv |
Social innovation Territory revalorization Social capital Network |
topic |
Social innovation Territory revalorization Social capital Network |
description |
This study aimed to analyze whether the formation of the "˜Cacau Sul Bahia' Network promoted social innovation in southern Bahia, Brazil. Data were collected through participant observation, document analysis, and semi-structured interviews with 8 institutions and 10 cocoa producers who are members of the Cacau Sul Bahia Association (CSBA). Social network data were analyzed using UCINET. The approaches of social innovation, territorial development and social networks were the basis for the analyzes. The results showed that "˜Cacau Sul Bahia' Network promotes some aspects of social innovation, such as cooperation, social governance, collective efforts and trust building. Although the main goal of Network is to improve the quality of cocoa beans and add value to local chocolate, its effects reach much farther. The "˜Cacau Sul Bahia' Network formation, with the creation of the Cacau Sul Bahia Association leveraged the cultural value and historical importance of cocoa in the region, which has recently been granted geographical indication protection. Actors participating in the "˜Cacau Sul Bahia' Network contribute to territorial development in southern Bahia. Personal and professional ties between actors are strong and play an essential role in the success of the association. However, strengthening the social capital is needed to reinforce the process of social innovation more broadly. This empirical research provides scientific and technical contributions about social innovation, high-quality production systems and geographical indication protection in a developing country, showing that social dialogue, community governance, and collective efforts can stimulate sustainable development and quality improvement in disadvantaged rural areas. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-08-08 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion document analysis, participant observation, semi-structured interviews |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.rbgdr.net/revista/index.php/rbgdr/article/view/5970 10.54399/rbgdr.v18i2.5970 |
url |
https://www.rbgdr.net/revista/index.php/rbgdr/article/view/5970 |
identifier_str_mv |
10.54399/rbgdr.v18i2.5970 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.rbgdr.net/revista/index.php/rbgdr/article/view/5970/1201 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Revista Brasileira de Gestão e Desenvolvimento Regional https://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Revista Brasileira de Gestão e Desenvolvimento Regional https://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de Taubaté |
publisher.none.fl_str_mv |
Universidade de Taubaté |
dc.source.none.fl_str_mv |
Revista Brasileira de Gestão e Desenvolvimento Regional; Vol. 18 No. 2 (2022) RBGDR; Vol. 18 Núm. 2 (2022) Revista Brasileira de Gestão e Desenvolvimento Regional; v. 18 n. 2 (2022) 1809-239X 10.54399/rbgdr.v18i2 reponame:Revista brasileira de gestão e desenvolvimento regional instname:Universidade de Taubaté (UNITAU) instacron:UNITAU |
instname_str |
Universidade de Taubaté (UNITAU) |
instacron_str |
UNITAU |
institution |
UNITAU |
reponame_str |
Revista brasileira de gestão e desenvolvimento regional |
collection |
Revista brasileira de gestão e desenvolvimento regional |
repository.name.fl_str_mv |
Revista brasileira de gestão e desenvolvimento regional - Universidade de Taubaté (UNITAU) |
repository.mail.fl_str_mv |
||monicafcarniello@gmail.com |
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1800220465928601600 |