MINDFULNESS EATING AND BODY COMPOSITION IN THE DIFFERENT PHASES OF LIFE: COMPARATIVE ANALYSES BETWEEN EMPLOYEES FROM A SUPERIOR TEACHING OF SP COUNTY

Detalhes bibliográficos
Autor(a) principal: Fernandes, Rita de Cassia de Souza
Data de Publicação: 2022
Outros Autores: Lima, Marina de Almeida, Barros, Isabela Maria Alves, Souza, Diego Freire de, Toimil, Rosana Farah Simony Lamigueiro, Caperuto, Érico Chagas
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista UniVap (online)
Texto Completo: https://revista.univap.br/index.php/revistaunivap/article/view/2556
Resumo: The objective of this paper was to identify and compare factors connected to the practice of conscious eating and its relationship with body composition in different stages of life. The anthropometric data and the results of two questionnaires (Mindful Eating Questionnaire - MEQ and Emotional Eater Questionnaire - EEQ) of employees from a Higher Educational Institution were evaluated by age, divided into young adults and aging adults, and by gender. The main results were the aging adults of both genders and Youngs of male gender presented higher values of BMI and WHR. Only the young women were classified as emotional eaters. The MEQ analysis showed that distraction and emotional questions had more influence in feeding of young adults. The correlation of anthropometric data with EEQ had no statistical significance that would explain the higher BMI due to the emotional eater profile. It was concluded that more research is necessary in order to affirm or refute the concept of mindfulness eating might be used as a tool for the individuals ensure a healthy aging and an adequate quality of life in the future.
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spelling MINDFULNESS EATING AND BODY COMPOSITION IN THE DIFFERENT PHASES OF LIFE: COMPARATIVE ANALYSES BETWEEN EMPLOYEES FROM A SUPERIOR TEACHING OF SP COUNTYMINDFULNESS EATING E COMPOSIÇÃO CORPORAL NAS DIFERENTES FASES DA VIDA: ANÁLISE COMPARATIVA ENTRE FUNCIONÁRIOS DE UMA INSTITUIÇÃO DE ENSINO SUPERIOR DO MUNICÍPIO DE SÃO PAULOAtenção plenaComposição corporalComportamento alimentarMindfulnessBody compositionFeeding behaviorThe objective of this paper was to identify and compare factors connected to the practice of conscious eating and its relationship with body composition in different stages of life. The anthropometric data and the results of two questionnaires (Mindful Eating Questionnaire - MEQ and Emotional Eater Questionnaire - EEQ) of employees from a Higher Educational Institution were evaluated by age, divided into young adults and aging adults, and by gender. The main results were the aging adults of both genders and Youngs of male gender presented higher values of BMI and WHR. Only the young women were classified as emotional eaters. The MEQ analysis showed that distraction and emotional questions had more influence in feeding of young adults. The correlation of anthropometric data with EEQ had no statistical significance that would explain the higher BMI due to the emotional eater profile. It was concluded that more research is necessary in order to affirm or refute the concept of mindfulness eating might be used as a tool for the individuals ensure a healthy aging and an adequate quality of life in the future.Objetivou-se identificar e comparar fatores associados à prática do comer consciente e sua relação com a composição corporal nas diferentes fases da vida. Foram avaliados os dados antropométricos e os resultados de dois questionários (Mindful Eating Questionnaire - MEQ e o Emotional Eater Questionnaire - EEQ) de funcionários de uma instituição de ensino superior divididos e classificados em adultos jovens ou em processo de envelhecimento e por gênero. Como resultados, os adultos em processo de envelhecimento de ambos os gêneros e jovens do gênero masculino foram os que apresentaram valores maiores de IMC e RCQ. Apenas adultas jovens foram classificadas como comedoras emocionais. A análise do MEQ mostrou que a distração e as questões emocionais tiveram maior influência na alimentação de adultos jovens. Já na correlação dos dados antropométricos com o EEQ, não houve significância estatística que justificasse o aumento do IMC com o comer emocional do indivíduo. Conclui-se ser necessário que mais pesquisas sejam realizadas para afirmar ou rebater o conceito de que o mindfulness eating possa se relacionar como ferramenta que o indivíduo dispõe para garantir um envelhecimento saudável e uma qualidade de vida adequada quando idoso.IBICT2022-04-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionDescriptive; transversalDescritivo; transversalapplication/pdfhttps://revista.univap.br/index.php/revistaunivap/article/view/255610.18066/revistaunivap.v28i57.2556Revista Univap; Vol. 28 No. 57 (2022): Revista Univap onlineRevista Univap; v. 28 n. 57 (2022): Revista Univap online2237-17531517-327510.18066/revistaunivap.v28i57reponame:Revista UniVap (online)instname:Universidade do Vale do Paraíba (Univap)instacron:UNIVAPporhttps://revista.univap.br/index.php/revistaunivap/article/view/2556/2178Copyright (c) 2021 Revista Univapinfo:eu-repo/semantics/openAccessFernandes, Rita de Cassia de SouzaLima, Marina de AlmeidaBarros, Isabela Maria AlvesSouza, Diego Freire deToimil, Rosana Farah Simony LamigueiroCaperuto, Érico Chagas2022-11-03T17:55:21Zoai:ojs.biblioteca.univap.br:article/2556Revistahttps://revista.univap.br/index.php/revistaunivapPRIhttps://revista.univap.br/index.php/revistaunivap/oairevista@univap.br2237-17532237-1753opendoar:2022-11-03T17:55:21Revista UniVap (online) - Universidade do Vale do Paraíba (Univap)false
dc.title.none.fl_str_mv MINDFULNESS EATING AND BODY COMPOSITION IN THE DIFFERENT PHASES OF LIFE: COMPARATIVE ANALYSES BETWEEN EMPLOYEES FROM A SUPERIOR TEACHING OF SP COUNTY
MINDFULNESS EATING E COMPOSIÇÃO CORPORAL NAS DIFERENTES FASES DA VIDA: ANÁLISE COMPARATIVA ENTRE FUNCIONÁRIOS DE UMA INSTITUIÇÃO DE ENSINO SUPERIOR DO MUNICÍPIO DE SÃO PAULO
title MINDFULNESS EATING AND BODY COMPOSITION IN THE DIFFERENT PHASES OF LIFE: COMPARATIVE ANALYSES BETWEEN EMPLOYEES FROM A SUPERIOR TEACHING OF SP COUNTY
spellingShingle MINDFULNESS EATING AND BODY COMPOSITION IN THE DIFFERENT PHASES OF LIFE: COMPARATIVE ANALYSES BETWEEN EMPLOYEES FROM A SUPERIOR TEACHING OF SP COUNTY
Fernandes, Rita de Cassia de Souza
Atenção plena
Composição corporal
Comportamento alimentar
Mindfulness
Body composition
Feeding behavior
title_short MINDFULNESS EATING AND BODY COMPOSITION IN THE DIFFERENT PHASES OF LIFE: COMPARATIVE ANALYSES BETWEEN EMPLOYEES FROM A SUPERIOR TEACHING OF SP COUNTY
title_full MINDFULNESS EATING AND BODY COMPOSITION IN THE DIFFERENT PHASES OF LIFE: COMPARATIVE ANALYSES BETWEEN EMPLOYEES FROM A SUPERIOR TEACHING OF SP COUNTY
title_fullStr MINDFULNESS EATING AND BODY COMPOSITION IN THE DIFFERENT PHASES OF LIFE: COMPARATIVE ANALYSES BETWEEN EMPLOYEES FROM A SUPERIOR TEACHING OF SP COUNTY
title_full_unstemmed MINDFULNESS EATING AND BODY COMPOSITION IN THE DIFFERENT PHASES OF LIFE: COMPARATIVE ANALYSES BETWEEN EMPLOYEES FROM A SUPERIOR TEACHING OF SP COUNTY
title_sort MINDFULNESS EATING AND BODY COMPOSITION IN THE DIFFERENT PHASES OF LIFE: COMPARATIVE ANALYSES BETWEEN EMPLOYEES FROM A SUPERIOR TEACHING OF SP COUNTY
author Fernandes, Rita de Cassia de Souza
author_facet Fernandes, Rita de Cassia de Souza
Lima, Marina de Almeida
Barros, Isabela Maria Alves
Souza, Diego Freire de
Toimil, Rosana Farah Simony Lamigueiro
Caperuto, Érico Chagas
author_role author
author2 Lima, Marina de Almeida
Barros, Isabela Maria Alves
Souza, Diego Freire de
Toimil, Rosana Farah Simony Lamigueiro
Caperuto, Érico Chagas
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Fernandes, Rita de Cassia de Souza
Lima, Marina de Almeida
Barros, Isabela Maria Alves
Souza, Diego Freire de
Toimil, Rosana Farah Simony Lamigueiro
Caperuto, Érico Chagas
dc.subject.por.fl_str_mv Atenção plena
Composição corporal
Comportamento alimentar
Mindfulness
Body composition
Feeding behavior
topic Atenção plena
Composição corporal
Comportamento alimentar
Mindfulness
Body composition
Feeding behavior
description The objective of this paper was to identify and compare factors connected to the practice of conscious eating and its relationship with body composition in different stages of life. The anthropometric data and the results of two questionnaires (Mindful Eating Questionnaire - MEQ and Emotional Eater Questionnaire - EEQ) of employees from a Higher Educational Institution were evaluated by age, divided into young adults and aging adults, and by gender. The main results were the aging adults of both genders and Youngs of male gender presented higher values of BMI and WHR. Only the young women were classified as emotional eaters. The MEQ analysis showed that distraction and emotional questions had more influence in feeding of young adults. The correlation of anthropometric data with EEQ had no statistical significance that would explain the higher BMI due to the emotional eater profile. It was concluded that more research is necessary in order to affirm or refute the concept of mindfulness eating might be used as a tool for the individuals ensure a healthy aging and an adequate quality of life in the future.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Descriptive; transversal
Descritivo; transversal
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revista.univap.br/index.php/revistaunivap/article/view/2556
10.18066/revistaunivap.v28i57.2556
url https://revista.univap.br/index.php/revistaunivap/article/view/2556
identifier_str_mv 10.18066/revistaunivap.v28i57.2556
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revista.univap.br/index.php/revistaunivap/article/view/2556/2178
dc.rights.driver.fl_str_mv Copyright (c) 2021 Revista Univap
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Revista Univap
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv IBICT
publisher.none.fl_str_mv IBICT
dc.source.none.fl_str_mv Revista Univap; Vol. 28 No. 57 (2022): Revista Univap online
Revista Univap; v. 28 n. 57 (2022): Revista Univap online
2237-1753
1517-3275
10.18066/revistaunivap.v28i57
reponame:Revista UniVap (online)
instname:Universidade do Vale do Paraíba (Univap)
instacron:UNIVAP
instname_str Universidade do Vale do Paraíba (Univap)
instacron_str UNIVAP
institution UNIVAP
reponame_str Revista UniVap (online)
collection Revista UniVap (online)
repository.name.fl_str_mv Revista UniVap (online) - Universidade do Vale do Paraíba (Univap)
repository.mail.fl_str_mv revista@univap.br
_version_ 1797042291595018240

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