Feed restriction and a diet's caloric value: The influence on the aerobic and anaerobic capacity of rats

Detalhes bibliográficos
Autor(a) principal: de Moura, Leandro Pereira [UNESP]
Data de Publicação: 2012
Outros Autores: Kalva-Filho, Carlos Augusto [UNESP], Loures, Joao Paulo [UNESP], Silva, Maria de Sousa [UNESP], Zorzetto, Lucas Pilla [UNESP], Costa Junior, Marcelo [UNESP], de Araujo, Michel Barbosa [UNESP], Dalia, Rodrigo Augusto [UNESP], Rostom de Mello, Maria Alice [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/http://dx.doi.org/10.1186/1550-2783-9-10
http://hdl.handle.net/11449/20729
Resumo: Background: The influence of feed restriction and different diet's caloric value on the aerobic and anaerobic capacity is unclear in the literature. Thus, the objectives of this study were to determine the possible influences of two diets with different caloric values and the influence of feed restriction on the aerobic (anaerobic threshold: AT) and anaerobic (time to exhaustion: Tlim) variables measured by a lactate minimum test (LM) in rats.Methods: We used 40 adult Wistar rats. The animals were divided into four groups: ad libitum commercial Purina (R) diet (3028.0 Kcal/kg) (ALP), restricted commercial Purina (R) diet (RAP), ad libitum semi-purified AIN-93 diet (3802.7 Kcal/kg) (ALD) and restricted semi-purified AIN-93 diet (RAD). The animals performed LM at the end of the experiment, 48 h before euthanasia. Comparisons between groups were performed by analysis of variance (p < 0,05).Results: At the end of the experiment, the weights of the rats in the groups with the restricted diets were significantly lower than those in the groups with ad libitum diet intakes. In addition, the ALD group had higher amounts of adipose tissue. With respect to energetic substrates, the groups subjected to diet restriction had significantly higher levels of liver and muscle glycogen. There were no differences between the groups with respect to AT; however, the ALD group had lower lactatemia at the AT intensity and higher Tlim than the other groups.Conclusions: We conclude that dietary restriction induces changes in energetic substrates and that ad libitum intake of a semi-purified AIN-93 diet results in an increase in adipose tissue, likely reducing the density of the animals in water and favouring their performance during the swimming exercises.
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spelling Feed restriction and a diet's caloric value: The influence on the aerobic and anaerobic capacity of ratsDietFeed restrictionLactate minimumBackground: The influence of feed restriction and different diet's caloric value on the aerobic and anaerobic capacity is unclear in the literature. Thus, the objectives of this study were to determine the possible influences of two diets with different caloric values and the influence of feed restriction on the aerobic (anaerobic threshold: AT) and anaerobic (time to exhaustion: Tlim) variables measured by a lactate minimum test (LM) in rats.Methods: We used 40 adult Wistar rats. The animals were divided into four groups: ad libitum commercial Purina (R) diet (3028.0 Kcal/kg) (ALP), restricted commercial Purina (R) diet (RAP), ad libitum semi-purified AIN-93 diet (3802.7 Kcal/kg) (ALD) and restricted semi-purified AIN-93 diet (RAD). The animals performed LM at the end of the experiment, 48 h before euthanasia. Comparisons between groups were performed by analysis of variance (p < 0,05).Results: At the end of the experiment, the weights of the rats in the groups with the restricted diets were significantly lower than those in the groups with ad libitum diet intakes. In addition, the ALD group had higher amounts of adipose tissue. With respect to energetic substrates, the groups subjected to diet restriction had significantly higher levels of liver and muscle glycogen. There were no differences between the groups with respect to AT; however, the ALD group had lower lactatemia at the AT intensity and higher Tlim than the other groups.Conclusions: We conclude that dietary restriction induces changes in energetic substrates and that ad libitum intake of a semi-purified AIN-93 diet results in an increase in adipose tissue, likely reducing the density of the animals in water and favouring their performance during the swimming exercises.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Univ Estadual Paulista UNESP, Dept Phys Educ, Lab Nutr Metab & Exercise, BR-13506900 Rio Claro, SP, BrazilUniv Estadual Paulista UNESP, Dept Phys Educ, Lab Exercise Physiol LAFE, Presidente Prudente, SP, BrazilUniv Estadual Paulista UNESP, Dept Phys Educ, Lab Nutr Metab & Exercise, BR-13506900 Rio Claro, SP, BrazilUniv Estadual Paulista UNESP, Dept Phys Educ, Lab Exercise Physiol LAFE, Presidente Prudente, SP, BrazilBiomed Central Ltd.Universidade Estadual Paulista (Unesp)de Moura, Leandro Pereira [UNESP]Kalva-Filho, Carlos Augusto [UNESP]Loures, Joao Paulo [UNESP]Silva, Maria de Sousa [UNESP]Zorzetto, Lucas Pilla [UNESP]Costa Junior, Marcelo [UNESP]de Araujo, Michel Barbosa [UNESP]Dalia, Rodrigo Augusto [UNESP]Rostom de Mello, Maria Alice [UNESP]2013-09-30T18:09:11Z2014-05-20T13:58:22Z2013-09-30T18:09:11Z2014-05-20T13:58:22Z2012-03-26info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article7application/pdfhttp://dx.doi.org/http://dx.doi.org/10.1186/1550-2783-9-10Journal of The International Society of Sports Nutrition. London: Biomed Central Ltd., v. 9, p. 7, 2012.1550-2783http://hdl.handle.net/11449/2072910.1186/1550-2783-9-10WOS:000302801200001WOS000302801200001.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of the International Society of Sports Nutrition3.1350,775info:eu-repo/semantics/openAccess2024-06-18T17:43:12Zoai:repositorio.unesp.br:11449/20729Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-06T00:05:58.593139Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Feed restriction and a diet's caloric value: The influence on the aerobic and anaerobic capacity of rats
title Feed restriction and a diet's caloric value: The influence on the aerobic and anaerobic capacity of rats
spellingShingle Feed restriction and a diet's caloric value: The influence on the aerobic and anaerobic capacity of rats
de Moura, Leandro Pereira [UNESP]
Diet
Feed restriction
Lactate minimum
title_short Feed restriction and a diet's caloric value: The influence on the aerobic and anaerobic capacity of rats
title_full Feed restriction and a diet's caloric value: The influence on the aerobic and anaerobic capacity of rats
title_fullStr Feed restriction and a diet's caloric value: The influence on the aerobic and anaerobic capacity of rats
title_full_unstemmed Feed restriction and a diet's caloric value: The influence on the aerobic and anaerobic capacity of rats
title_sort Feed restriction and a diet's caloric value: The influence on the aerobic and anaerobic capacity of rats
author de Moura, Leandro Pereira [UNESP]
author_facet de Moura, Leandro Pereira [UNESP]
Kalva-Filho, Carlos Augusto [UNESP]
Loures, Joao Paulo [UNESP]
Silva, Maria de Sousa [UNESP]
Zorzetto, Lucas Pilla [UNESP]
Costa Junior, Marcelo [UNESP]
de Araujo, Michel Barbosa [UNESP]
Dalia, Rodrigo Augusto [UNESP]
Rostom de Mello, Maria Alice [UNESP]
author_role author
author2 Kalva-Filho, Carlos Augusto [UNESP]
Loures, Joao Paulo [UNESP]
Silva, Maria de Sousa [UNESP]
Zorzetto, Lucas Pilla [UNESP]
Costa Junior, Marcelo [UNESP]
de Araujo, Michel Barbosa [UNESP]
Dalia, Rodrigo Augusto [UNESP]
Rostom de Mello, Maria Alice [UNESP]
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv de Moura, Leandro Pereira [UNESP]
Kalva-Filho, Carlos Augusto [UNESP]
Loures, Joao Paulo [UNESP]
Silva, Maria de Sousa [UNESP]
Zorzetto, Lucas Pilla [UNESP]
Costa Junior, Marcelo [UNESP]
de Araujo, Michel Barbosa [UNESP]
Dalia, Rodrigo Augusto [UNESP]
Rostom de Mello, Maria Alice [UNESP]
dc.subject.por.fl_str_mv Diet
Feed restriction
Lactate minimum
topic Diet
Feed restriction
Lactate minimum
description Background: The influence of feed restriction and different diet's caloric value on the aerobic and anaerobic capacity is unclear in the literature. Thus, the objectives of this study were to determine the possible influences of two diets with different caloric values and the influence of feed restriction on the aerobic (anaerobic threshold: AT) and anaerobic (time to exhaustion: Tlim) variables measured by a lactate minimum test (LM) in rats.Methods: We used 40 adult Wistar rats. The animals were divided into four groups: ad libitum commercial Purina (R) diet (3028.0 Kcal/kg) (ALP), restricted commercial Purina (R) diet (RAP), ad libitum semi-purified AIN-93 diet (3802.7 Kcal/kg) (ALD) and restricted semi-purified AIN-93 diet (RAD). The animals performed LM at the end of the experiment, 48 h before euthanasia. Comparisons between groups were performed by analysis of variance (p < 0,05).Results: At the end of the experiment, the weights of the rats in the groups with the restricted diets were significantly lower than those in the groups with ad libitum diet intakes. In addition, the ALD group had higher amounts of adipose tissue. With respect to energetic substrates, the groups subjected to diet restriction had significantly higher levels of liver and muscle glycogen. There were no differences between the groups with respect to AT; however, the ALD group had lower lactatemia at the AT intensity and higher Tlim than the other groups.Conclusions: We conclude that dietary restriction induces changes in energetic substrates and that ad libitum intake of a semi-purified AIN-93 diet results in an increase in adipose tissue, likely reducing the density of the animals in water and favouring their performance during the swimming exercises.
publishDate 2012
dc.date.none.fl_str_mv 2012-03-26
2013-09-30T18:09:11Z
2013-09-30T18:09:11Z
2014-05-20T13:58:22Z
2014-05-20T13:58:22Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/http://dx.doi.org/10.1186/1550-2783-9-10
Journal of The International Society of Sports Nutrition. London: Biomed Central Ltd., v. 9, p. 7, 2012.
1550-2783
http://hdl.handle.net/11449/20729
10.1186/1550-2783-9-10
WOS:000302801200001
WOS000302801200001.pdf
url http://dx.doi.org/http://dx.doi.org/10.1186/1550-2783-9-10
http://hdl.handle.net/11449/20729
identifier_str_mv Journal of The International Society of Sports Nutrition. London: Biomed Central Ltd., v. 9, p. 7, 2012.
1550-2783
10.1186/1550-2783-9-10
WOS:000302801200001
WOS000302801200001.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Journal of the International Society of Sports Nutrition
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dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 7
application/pdf
dc.publisher.none.fl_str_mv Biomed Central Ltd.
publisher.none.fl_str_mv Biomed Central Ltd.
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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