Efeito do manejo e de níveis de lodo de esgoto na fertilidade do solo após tres aplicações

• Autor(a) principal: Lobo, Thomaz Figueiredo [UNESP]
• Data de Publicação: 2013
• Outros Autores: Grassi Filho, Hélio [UNESP], Büll, Leonardo Theodoro [UNESP], Moreira, Lais Lorena Queiroz [UNESP], Martins, Roberto L. [UNESP]
• Tipo de documento: Artigo
• Idioma: eng; por
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://www.seer.ufu.br/index.php/biosciencejournal/article/view/14124; http://hdl.handle.net/11449/75338
• topic: Biosolids; Soil and organic matter

The agricultural use of sewage sludge as organic fertilizer is considered nowadays as on alternative of disposal, in the end of the residue in addition to possible environmental problems, it's using can decrease the mineral fertilizers and avoid provide organic matter to the soil. The objective of this study it was to evaluate the parameters of soil fertility under different managements and doses of sewage sludge after the third application of the residue. The experiment was carried out in São Manuel - SP, with the cultivation of sunflower in two consecutives cycles, followed by wheat and triticale without application of the residual, and in the following year with the application of sewage sludge and cultivated the black oats. It was adopted a randomized complete block design, consisting of six treatments and five repetitions defined as follows: T0 - without fertilization; T1 - mineral fertilizer nitrogen according to crop need, T2 - 50% of N from sewage sludge and 50% in mineral form, T3 - 100% of N from sewage sludge, T4 - 150% of N from sewage sludge, T5 - 200% of N derived from sewage sludge. Soil samples were collected in the end of the trial of oats. There were an increase in the levels of P, H + Al, CEC and OM, B, Cu, Fe, Mn, Zn as a function of increasing dose of sewage sludge. To V% and pH were decreased the values in the proportional soil to the increase of sludge dose until 24 and 22 t ha-1, respectively and after increasing the pH and V%.