Desempenho, características da carcaça e qualidade da carne de novilhos cruzados Hereford-Angus alimentados com silagem de grão úmido de sorgo

• Autor(a) principal: Chiaia, Hermenegildo Lucas Justino
• Data de Publicação: 2016
• Outros Autores: Baldi, Fernando, Pereira, Angélica Simone Cravo, Banchero, Georgget, Brito, Gustavo, La Manna, Alejandro, Fernandez, Enrique, Acosta, Yamandú, Montossi, Fabio, Gasalla, Pablo, Miglierina, Agustín Fernández, NuÑez, Agustin
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://dx.doi.org/10.1590/s1519-99402016000400012; http://hdl.handle.net/11449/158161
• topic: beef cattle; growth traits; carcass traits; meat quality; tannin; bovinos de corte; crescimento; carcaça; qualidade da carne; tanino

SUMMARY This work aimed to evaluate three varieties of sorghum as wet grain silage (high, low and white tannin), combined with two form of food supply (concentrated with roughage separated or mixed) on dry matter intake, body weight evolution, average daily growth, feed conversion, main meat and carcass traits (rib eye area, fat thickness and marbling in vivo and post mortem) in Hereford-Angus crossbred steers. Forty eight males castrated with 20 months of age were used, divided into randomized blocks, arranged in a 3 × 2 factorial. The regression coefficients for the weight gain of each treatment was compared using orthogonal contrasts. Dry matter intake was affected by the type of sorghum (P=0.002) and the form of food supply (P=0.0005). The form of food supply can interfere with the dry matter intake (P=0.0001) and weight (P=0.0001). Feed conversion and marbling, was affected by the type of sorghum (P=0.04). Meat marbling measured at deboning was affected by the form of food supply (P=0.04). The type of sorghum and form of food supply did not influence carcass characteristics and weights of meat cuts. The concentrated with roughage separated supply is nutritionally and operationally preferable.