Promotion of Peanut (Arachis hypogaea L.) Growth by Plant Growth-Promoting Microorganisms

Detalhes bibliográficos
Autor(a) principal: Frezarin, Edvan Teciano [UNESP]
Data de Publicação: 2023
Outros Autores: Santos, Carlos Henrique Barbosa [UNESP], Sales, Luziane Ramos [UNESP], dos Santos, Roberta Mendes [UNESP], de Carvalho, Lucas Amoroso Lopes [UNESP], Rigobelo, Everlon Cid [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.3390/microbiolres14010025
http://hdl.handle.net/11449/247051
Resumo: Brazil is an important peanut producer, but despite its high production, there still needs to be an inoculant for the peanut crop. In addition, the use of microorganisms that promote plant growth (PGPM) is not common, and this crop is highly dependent on chemical fertilizers. An excellent alternative to reduce the use of fertilizers and chemical inputs in peanut crops while reducing the production cost and environmental impact is the use of PGPM. The objective of this study was to evaluate the effects of Azospirillum brasilense, Bacillus subtilis, Bradyrhizobium japonicum, and Trichoderma harzianum as single inoculants and co-inoculants on the growth promotion and productivity of peanuts in greenhouse and field conditions. In the greenhouse, the experiment was conducted with 12 treatments with six repetitions. In the field conditions, the experiment was conducted with five treatments with four repetitions. Both experiments were conducted in randomized blocks. In general, all the microorganisms evaluated in the present study promoted increases in root dry mass, shoot dry mass, phosphorus concentrations, and plant height in the greenhouse and under field conditions compared with the control. Interestingly, the mixtures of microorganisms inoculated in peanut plants did not promote greater plant growth and development compared with inoculations of the microorganisms separately. Specifically, in the field, the highest productivity was found for the inoculation of B. japonicum alone. The PGPM evaluated in the present study for peanut crops generally promoted some increases in productivity in greenhouse and field conditions.
id UNSP_05f078ed4f8bca9d69cbd3496ed28622
oai_identifier_str oai:repositorio.unesp.br:11449/247051
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Promotion of Peanut (Arachis hypogaea L.) Growth by Plant Growth-Promoting Microorganismsacid phosphataseArachis hypogaeabiological nitrogen fixationphosphorus solubilizationureaseBrazil is an important peanut producer, but despite its high production, there still needs to be an inoculant for the peanut crop. In addition, the use of microorganisms that promote plant growth (PGPM) is not common, and this crop is highly dependent on chemical fertilizers. An excellent alternative to reduce the use of fertilizers and chemical inputs in peanut crops while reducing the production cost and environmental impact is the use of PGPM. The objective of this study was to evaluate the effects of Azospirillum brasilense, Bacillus subtilis, Bradyrhizobium japonicum, and Trichoderma harzianum as single inoculants and co-inoculants on the growth promotion and productivity of peanuts in greenhouse and field conditions. In the greenhouse, the experiment was conducted with 12 treatments with six repetitions. In the field conditions, the experiment was conducted with five treatments with four repetitions. Both experiments were conducted in randomized blocks. In general, all the microorganisms evaluated in the present study promoted increases in root dry mass, shoot dry mass, phosphorus concentrations, and plant height in the greenhouse and under field conditions compared with the control. Interestingly, the mixtures of microorganisms inoculated in peanut plants did not promote greater plant growth and development compared with inoculations of the microorganisms separately. Specifically, in the field, the highest productivity was found for the inoculation of B. japonicum alone. The PGPM evaluated in the present study for peanut crops generally promoted some increases in productivity in greenhouse and field conditions.Agricultural and Livestock Microbiology Graduation Program School of Agricultural and Veterinary Sciences São Paulo State University (UNESP)Agricultural and Livestock Microbiology Graduation Program School of Agricultural and Veterinary Sciences São Paulo State University (UNESP)Universidade Estadual Paulista (UNESP)Frezarin, Edvan Teciano [UNESP]Santos, Carlos Henrique Barbosa [UNESP]Sales, Luziane Ramos [UNESP]dos Santos, Roberta Mendes [UNESP]de Carvalho, Lucas Amoroso Lopes [UNESP]Rigobelo, Everlon Cid [UNESP]2023-07-29T12:57:42Z2023-07-29T12:57:42Z2023-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article316-332http://dx.doi.org/10.3390/microbiolres14010025Microbiology Research, v. 14, n. 1, p. 316-332, 2023.2036-74812036-7473http://hdl.handle.net/11449/24705110.3390/microbiolres140100252-s2.0-85150950044Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengMicrobiology Researchinfo:eu-repo/semantics/openAccess2023-07-29T12:57:42Zoai:repositorio.unesp.br:11449/247051Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:58:10.350971Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Promotion of Peanut (Arachis hypogaea L.) Growth by Plant Growth-Promoting Microorganisms
title Promotion of Peanut (Arachis hypogaea L.) Growth by Plant Growth-Promoting Microorganisms
spellingShingle Promotion of Peanut (Arachis hypogaea L.) Growth by Plant Growth-Promoting Microorganisms
Frezarin, Edvan Teciano [UNESP]
acid phosphatase
Arachis hypogaea
biological nitrogen fixation
phosphorus solubilization
urease
title_short Promotion of Peanut (Arachis hypogaea L.) Growth by Plant Growth-Promoting Microorganisms
title_full Promotion of Peanut (Arachis hypogaea L.) Growth by Plant Growth-Promoting Microorganisms
title_fullStr Promotion of Peanut (Arachis hypogaea L.) Growth by Plant Growth-Promoting Microorganisms
title_full_unstemmed Promotion of Peanut (Arachis hypogaea L.) Growth by Plant Growth-Promoting Microorganisms
title_sort Promotion of Peanut (Arachis hypogaea L.) Growth by Plant Growth-Promoting Microorganisms
author Frezarin, Edvan Teciano [UNESP]
author_facet Frezarin, Edvan Teciano [UNESP]
Santos, Carlos Henrique Barbosa [UNESP]
Sales, Luziane Ramos [UNESP]
dos Santos, Roberta Mendes [UNESP]
de Carvalho, Lucas Amoroso Lopes [UNESP]
Rigobelo, Everlon Cid [UNESP]
author_role author
author2 Santos, Carlos Henrique Barbosa [UNESP]
Sales, Luziane Ramos [UNESP]
dos Santos, Roberta Mendes [UNESP]
de Carvalho, Lucas Amoroso Lopes [UNESP]
Rigobelo, Everlon Cid [UNESP]
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Frezarin, Edvan Teciano [UNESP]
Santos, Carlos Henrique Barbosa [UNESP]
Sales, Luziane Ramos [UNESP]
dos Santos, Roberta Mendes [UNESP]
de Carvalho, Lucas Amoroso Lopes [UNESP]
Rigobelo, Everlon Cid [UNESP]
dc.subject.por.fl_str_mv acid phosphatase
Arachis hypogaea
biological nitrogen fixation
phosphorus solubilization
urease
topic acid phosphatase
Arachis hypogaea
biological nitrogen fixation
phosphorus solubilization
urease
description Brazil is an important peanut producer, but despite its high production, there still needs to be an inoculant for the peanut crop. In addition, the use of microorganisms that promote plant growth (PGPM) is not common, and this crop is highly dependent on chemical fertilizers. An excellent alternative to reduce the use of fertilizers and chemical inputs in peanut crops while reducing the production cost and environmental impact is the use of PGPM. The objective of this study was to evaluate the effects of Azospirillum brasilense, Bacillus subtilis, Bradyrhizobium japonicum, and Trichoderma harzianum as single inoculants and co-inoculants on the growth promotion and productivity of peanuts in greenhouse and field conditions. In the greenhouse, the experiment was conducted with 12 treatments with six repetitions. In the field conditions, the experiment was conducted with five treatments with four repetitions. Both experiments were conducted in randomized blocks. In general, all the microorganisms evaluated in the present study promoted increases in root dry mass, shoot dry mass, phosphorus concentrations, and plant height in the greenhouse and under field conditions compared with the control. Interestingly, the mixtures of microorganisms inoculated in peanut plants did not promote greater plant growth and development compared with inoculations of the microorganisms separately. Specifically, in the field, the highest productivity was found for the inoculation of B. japonicum alone. The PGPM evaluated in the present study for peanut crops generally promoted some increases in productivity in greenhouse and field conditions.
publishDate 2023
dc.date.none.fl_str_mv 2023-07-29T12:57:42Z
2023-07-29T12:57:42Z
2023-03-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.3390/microbiolres14010025
Microbiology Research, v. 14, n. 1, p. 316-332, 2023.
2036-7481
2036-7473
http://hdl.handle.net/11449/247051
10.3390/microbiolres14010025
2-s2.0-85150950044
url http://dx.doi.org/10.3390/microbiolres14010025
http://hdl.handle.net/11449/247051
identifier_str_mv Microbiology Research, v. 14, n. 1, p. 316-332, 2023.
2036-7481
2036-7473
10.3390/microbiolres14010025
2-s2.0-85150950044
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Microbiology Research
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 316-332
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129144731467776