Promotion of Peanut (Arachis hypogaea L.) Growth by Plant Growth-Promoting Microorganisms
Autor(a) principal: | |
---|---|
Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.3390/microbiolres14010025 http://hdl.handle.net/11449/247051 |
Resumo: | Brazil is an important peanut producer, but despite its high production, there still needs to be an inoculant for the peanut crop. In addition, the use of microorganisms that promote plant growth (PGPM) is not common, and this crop is highly dependent on chemical fertilizers. An excellent alternative to reduce the use of fertilizers and chemical inputs in peanut crops while reducing the production cost and environmental impact is the use of PGPM. The objective of this study was to evaluate the effects of Azospirillum brasilense, Bacillus subtilis, Bradyrhizobium japonicum, and Trichoderma harzianum as single inoculants and co-inoculants on the growth promotion and productivity of peanuts in greenhouse and field conditions. In the greenhouse, the experiment was conducted with 12 treatments with six repetitions. In the field conditions, the experiment was conducted with five treatments with four repetitions. Both experiments were conducted in randomized blocks. In general, all the microorganisms evaluated in the present study promoted increases in root dry mass, shoot dry mass, phosphorus concentrations, and plant height in the greenhouse and under field conditions compared with the control. Interestingly, the mixtures of microorganisms inoculated in peanut plants did not promote greater plant growth and development compared with inoculations of the microorganisms separately. Specifically, in the field, the highest productivity was found for the inoculation of B. japonicum alone. The PGPM evaluated in the present study for peanut crops generally promoted some increases in productivity in greenhouse and field conditions. |
id |
UNSP_05f078ed4f8bca9d69cbd3496ed28622 |
---|---|
oai_identifier_str |
oai:repositorio.unesp.br:11449/247051 |
network_acronym_str |
UNSP |
network_name_str |
Repositório Institucional da UNESP |
repository_id_str |
2946 |
spelling |
Promotion of Peanut (Arachis hypogaea L.) Growth by Plant Growth-Promoting Microorganismsacid phosphataseArachis hypogaeabiological nitrogen fixationphosphorus solubilizationureaseBrazil is an important peanut producer, but despite its high production, there still needs to be an inoculant for the peanut crop. In addition, the use of microorganisms that promote plant growth (PGPM) is not common, and this crop is highly dependent on chemical fertilizers. An excellent alternative to reduce the use of fertilizers and chemical inputs in peanut crops while reducing the production cost and environmental impact is the use of PGPM. The objective of this study was to evaluate the effects of Azospirillum brasilense, Bacillus subtilis, Bradyrhizobium japonicum, and Trichoderma harzianum as single inoculants and co-inoculants on the growth promotion and productivity of peanuts in greenhouse and field conditions. In the greenhouse, the experiment was conducted with 12 treatments with six repetitions. In the field conditions, the experiment was conducted with five treatments with four repetitions. Both experiments were conducted in randomized blocks. In general, all the microorganisms evaluated in the present study promoted increases in root dry mass, shoot dry mass, phosphorus concentrations, and plant height in the greenhouse and under field conditions compared with the control. Interestingly, the mixtures of microorganisms inoculated in peanut plants did not promote greater plant growth and development compared with inoculations of the microorganisms separately. Specifically, in the field, the highest productivity was found for the inoculation of B. japonicum alone. The PGPM evaluated in the present study for peanut crops generally promoted some increases in productivity in greenhouse and field conditions.Agricultural and Livestock Microbiology Graduation Program School of Agricultural and Veterinary Sciences São Paulo State University (UNESP)Agricultural and Livestock Microbiology Graduation Program School of Agricultural and Veterinary Sciences São Paulo State University (UNESP)Universidade Estadual Paulista (UNESP)Frezarin, Edvan Teciano [UNESP]Santos, Carlos Henrique Barbosa [UNESP]Sales, Luziane Ramos [UNESP]dos Santos, Roberta Mendes [UNESP]de Carvalho, Lucas Amoroso Lopes [UNESP]Rigobelo, Everlon Cid [UNESP]2023-07-29T12:57:42Z2023-07-29T12:57:42Z2023-03-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article316-332http://dx.doi.org/10.3390/microbiolres14010025Microbiology Research, v. 14, n. 1, p. 316-332, 2023.2036-74812036-7473http://hdl.handle.net/11449/24705110.3390/microbiolres140100252-s2.0-85150950044Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengMicrobiology Researchinfo:eu-repo/semantics/openAccess2023-07-29T12:57:42Zoai:repositorio.unesp.br:11449/247051Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:58:10.350971Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Promotion of Peanut (Arachis hypogaea L.) Growth by Plant Growth-Promoting Microorganisms |
title |
Promotion of Peanut (Arachis hypogaea L.) Growth by Plant Growth-Promoting Microorganisms |
spellingShingle |
Promotion of Peanut (Arachis hypogaea L.) Growth by Plant Growth-Promoting Microorganisms Frezarin, Edvan Teciano [UNESP] acid phosphatase Arachis hypogaea biological nitrogen fixation phosphorus solubilization urease |
title_short |
Promotion of Peanut (Arachis hypogaea L.) Growth by Plant Growth-Promoting Microorganisms |
title_full |
Promotion of Peanut (Arachis hypogaea L.) Growth by Plant Growth-Promoting Microorganisms |
title_fullStr |
Promotion of Peanut (Arachis hypogaea L.) Growth by Plant Growth-Promoting Microorganisms |
title_full_unstemmed |
Promotion of Peanut (Arachis hypogaea L.) Growth by Plant Growth-Promoting Microorganisms |
title_sort |
Promotion of Peanut (Arachis hypogaea L.) Growth by Plant Growth-Promoting Microorganisms |
author |
Frezarin, Edvan Teciano [UNESP] |
author_facet |
Frezarin, Edvan Teciano [UNESP] Santos, Carlos Henrique Barbosa [UNESP] Sales, Luziane Ramos [UNESP] dos Santos, Roberta Mendes [UNESP] de Carvalho, Lucas Amoroso Lopes [UNESP] Rigobelo, Everlon Cid [UNESP] |
author_role |
author |
author2 |
Santos, Carlos Henrique Barbosa [UNESP] Sales, Luziane Ramos [UNESP] dos Santos, Roberta Mendes [UNESP] de Carvalho, Lucas Amoroso Lopes [UNESP] Rigobelo, Everlon Cid [UNESP] |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Frezarin, Edvan Teciano [UNESP] Santos, Carlos Henrique Barbosa [UNESP] Sales, Luziane Ramos [UNESP] dos Santos, Roberta Mendes [UNESP] de Carvalho, Lucas Amoroso Lopes [UNESP] Rigobelo, Everlon Cid [UNESP] |
dc.subject.por.fl_str_mv |
acid phosphatase Arachis hypogaea biological nitrogen fixation phosphorus solubilization urease |
topic |
acid phosphatase Arachis hypogaea biological nitrogen fixation phosphorus solubilization urease |
description |
Brazil is an important peanut producer, but despite its high production, there still needs to be an inoculant for the peanut crop. In addition, the use of microorganisms that promote plant growth (PGPM) is not common, and this crop is highly dependent on chemical fertilizers. An excellent alternative to reduce the use of fertilizers and chemical inputs in peanut crops while reducing the production cost and environmental impact is the use of PGPM. The objective of this study was to evaluate the effects of Azospirillum brasilense, Bacillus subtilis, Bradyrhizobium japonicum, and Trichoderma harzianum as single inoculants and co-inoculants on the growth promotion and productivity of peanuts in greenhouse and field conditions. In the greenhouse, the experiment was conducted with 12 treatments with six repetitions. In the field conditions, the experiment was conducted with five treatments with four repetitions. Both experiments were conducted in randomized blocks. In general, all the microorganisms evaluated in the present study promoted increases in root dry mass, shoot dry mass, phosphorus concentrations, and plant height in the greenhouse and under field conditions compared with the control. Interestingly, the mixtures of microorganisms inoculated in peanut plants did not promote greater plant growth and development compared with inoculations of the microorganisms separately. Specifically, in the field, the highest productivity was found for the inoculation of B. japonicum alone. The PGPM evaluated in the present study for peanut crops generally promoted some increases in productivity in greenhouse and field conditions. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-07-29T12:57:42Z 2023-07-29T12:57:42Z 2023-03-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.3390/microbiolres14010025 Microbiology Research, v. 14, n. 1, p. 316-332, 2023. 2036-7481 2036-7473 http://hdl.handle.net/11449/247051 10.3390/microbiolres14010025 2-s2.0-85150950044 |
url |
http://dx.doi.org/10.3390/microbiolres14010025 http://hdl.handle.net/11449/247051 |
identifier_str_mv |
Microbiology Research, v. 14, n. 1, p. 316-332, 2023. 2036-7481 2036-7473 10.3390/microbiolres14010025 2-s2.0-85150950044 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Microbiology Research |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
316-332 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129144731467776 |