Oral condition of institutionalized older people: Influence on anthropometric indicators, food and nutrient intake
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.4067/S0717-75182021000100009 http://hdl.handle.net/11449/206020 |
Resumo: | Objective: To assess whether there are differences between oral problems and food, energy, and nutrient intake and anthro-pometric indicators of institutionalized older adults. Methods: A total of 150 older people participated in the study. Their nutritional status was determined by anthropometric indicators and food intake. Oral problems were examined by a trained dentist who checked for caries, periodontitis, dry mouth, edentulism, and poorly-fitting partial or complete dentures. The categorical variables were analyzed by the Fisher’s Exact Test and the continuous variables were analyzed by the Student’s t-test for parametric data and the Mann–Whitney test for nonparametric data (p≤0.05). Results: Older people with oral problems presented lower anthropometric measurements and indices except for biceps skinfold thickness and consumed less energy (p= 0.027), protein (p= 0.012), lipids (0.012), and pan-fried meats (p= 0.001). Conclusion: Anthropometric indicators and the energy, protein and lipid intake were lower in elderly people with oral problems. This work warns about the importance of oral health for the good nutrition of older people and the need to establish strategies to adapt the diet of this population. |
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Oral condition of institutionalized older people: Influence on anthropometric indicators, food and nutrient intakeCondición oral de las personas mayores institucionalizadas: Influencia en los indicadores antropométricos y la ingesta de alimentos y nutrientesAnthropometryFood intakeNutritional statusOlder people nutritionOral healthObjective: To assess whether there are differences between oral problems and food, energy, and nutrient intake and anthro-pometric indicators of institutionalized older adults. Methods: A total of 150 older people participated in the study. Their nutritional status was determined by anthropometric indicators and food intake. Oral problems were examined by a trained dentist who checked for caries, periodontitis, dry mouth, edentulism, and poorly-fitting partial or complete dentures. The categorical variables were analyzed by the Fisher’s Exact Test and the continuous variables were analyzed by the Student’s t-test for parametric data and the Mann–Whitney test for nonparametric data (p≤0.05). Results: Older people with oral problems presented lower anthropometric measurements and indices except for biceps skinfold thickness and consumed less energy (p= 0.027), protein (p= 0.012), lipids (0.012), and pan-fried meats (p= 0.001). Conclusion: Anthropometric indicators and the energy, protein and lipid intake were lower in elderly people with oral problems. This work warns about the importance of oral health for the good nutrition of older people and the need to establish strategies to adapt the diet of this population.Institute of Biosciences Letters and Exact Sciences São Paulo State University (UNESP)PUCSchool of Nursing PUCInstitute of Biosciences São Paulo State University (UNESP)Institute of Biosciences Letters and Exact Sciences São Paulo State University (UNESP)Institute of Biosciences São Paulo State University (UNESP)Universidade Estadual Paulista (Unesp)PUCGalesi-Pacheco, Lilian Fernanda [UNESP]Leandro-Merhi, Vania AparecidaAzzolin, Gabriela Marchiori Carmode Oliveira, Maria Rita Marques [UNESP]2021-06-25T10:25:14Z2021-06-25T10:25:14Z2021-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article9-17http://dx.doi.org/10.4067/S0717-75182021000100009Revista Chilena de Nutricion, v. 48, n. 1, p. 9-17, 2021.0717-7518http://hdl.handle.net/11449/20602010.4067/S0717-751820210001000092-s2.0-85102251760Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Chilena de Nutricioninfo:eu-repo/semantics/openAccess2021-10-22T20:36:25Zoai:repositorio.unesp.br:11449/206020Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-05-23T11:47:26.977658Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Oral condition of institutionalized older people: Influence on anthropometric indicators, food and nutrient intake Condición oral de las personas mayores institucionalizadas: Influencia en los indicadores antropométricos y la ingesta de alimentos y nutrientes |
title |
Oral condition of institutionalized older people: Influence on anthropometric indicators, food and nutrient intake |
spellingShingle |
Oral condition of institutionalized older people: Influence on anthropometric indicators, food and nutrient intake Galesi-Pacheco, Lilian Fernanda [UNESP] Anthropometry Food intake Nutritional status Older people nutrition Oral health |
title_short |
Oral condition of institutionalized older people: Influence on anthropometric indicators, food and nutrient intake |
title_full |
Oral condition of institutionalized older people: Influence on anthropometric indicators, food and nutrient intake |
title_fullStr |
Oral condition of institutionalized older people: Influence on anthropometric indicators, food and nutrient intake |
title_full_unstemmed |
Oral condition of institutionalized older people: Influence on anthropometric indicators, food and nutrient intake |
title_sort |
Oral condition of institutionalized older people: Influence on anthropometric indicators, food and nutrient intake |
author |
Galesi-Pacheco, Lilian Fernanda [UNESP] |
author_facet |
Galesi-Pacheco, Lilian Fernanda [UNESP] Leandro-Merhi, Vania Aparecida Azzolin, Gabriela Marchiori Carmo de Oliveira, Maria Rita Marques [UNESP] |
author_role |
author |
author2 |
Leandro-Merhi, Vania Aparecida Azzolin, Gabriela Marchiori Carmo de Oliveira, Maria Rita Marques [UNESP] |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) PUC |
dc.contributor.author.fl_str_mv |
Galesi-Pacheco, Lilian Fernanda [UNESP] Leandro-Merhi, Vania Aparecida Azzolin, Gabriela Marchiori Carmo de Oliveira, Maria Rita Marques [UNESP] |
dc.subject.por.fl_str_mv |
Anthropometry Food intake Nutritional status Older people nutrition Oral health |
topic |
Anthropometry Food intake Nutritional status Older people nutrition Oral health |
description |
Objective: To assess whether there are differences between oral problems and food, energy, and nutrient intake and anthro-pometric indicators of institutionalized older adults. Methods: A total of 150 older people participated in the study. Their nutritional status was determined by anthropometric indicators and food intake. Oral problems were examined by a trained dentist who checked for caries, periodontitis, dry mouth, edentulism, and poorly-fitting partial or complete dentures. The categorical variables were analyzed by the Fisher’s Exact Test and the continuous variables were analyzed by the Student’s t-test for parametric data and the Mann–Whitney test for nonparametric data (p≤0.05). Results: Older people with oral problems presented lower anthropometric measurements and indices except for biceps skinfold thickness and consumed less energy (p= 0.027), protein (p= 0.012), lipids (0.012), and pan-fried meats (p= 0.001). Conclusion: Anthropometric indicators and the energy, protein and lipid intake were lower in elderly people with oral problems. This work warns about the importance of oral health for the good nutrition of older people and the need to establish strategies to adapt the diet of this population. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-25T10:25:14Z 2021-06-25T10:25:14Z 2021-01-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.4067/S0717-75182021000100009 Revista Chilena de Nutricion, v. 48, n. 1, p. 9-17, 2021. 0717-7518 http://hdl.handle.net/11449/206020 10.4067/S0717-75182021000100009 2-s2.0-85102251760 |
url |
http://dx.doi.org/10.4067/S0717-75182021000100009 http://hdl.handle.net/11449/206020 |
identifier_str_mv |
Revista Chilena de Nutricion, v. 48, n. 1, p. 9-17, 2021. 0717-7518 10.4067/S0717-75182021000100009 2-s2.0-85102251760 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Revista Chilena de Nutricion |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
9-17 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1803045884043198464 |